Nut 'n' Fancy in Parramatta Menu

Nut 'n' Fancy in Parramatta has no menu available, but can choose from many other options such as Edamame - Japanese green beans or Seaweed Salad from Kanzo Fresh Sushi. Royal Oak Hotel offers many options including The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns and Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Romano's Pizza & Pasta includes a wide range like Garlic bread or Herbs & garlic pizza crust. Oysters Natural: Half/ dozen and Cooked Oysters: Momay or kilpatrick, half/ dozen from . Barnabys Water front restaurant offers Buddha Boy and Pad Thai vegetable tofo.

Nearby Sample Menus

  • Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
  • Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
  • Coconut tapioca - w/ mango puree & pistachio foam $9.9
  • Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
  • Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
  • Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
  • Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
  • Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
  • Caesar $8.50
    • Lettuce, bacon, parmesan cheese & croutons
  • Boscaiola
    • Mushrooms, bacon, onion tossed in a cream sauce with garlic
  • -1 small pizza
  • -All pasta $12.50
  • -1 garlic bread & 1.25lt soft drink
  • -1 large traditional pizza
  • -1 Can soft drink
  • Mexican
    • Pepperoni, capsicum, onion & chilli
  • Muggaccino $4.50
  • Iced Coffee $5.50
  • Flathead Fillets, Chips and Salad - served with chips, garden salad, tartar sauce and lemon $17.80
  • Herbal Tea - Peppermint, Lemon Ginger, Pure Green, Camomile $4.00
  • - Decaffeinated Coffee $0.90
  • Chicken Burger - grilled chicken breast, lettuce and mayonnaise $10.90
  • Chips - Large $7.50
  • Ham, Cheese & Tomato - sandwich on white or multigrain $8.20
  • Eggs benedict - grilled ham, poached eggs, english muffin and hollandaise $15.00
  • - Turkish bread or Wrap $2.00
  • - ice cream $1.00
  • Blueberries or Raspberries or Mango $11.90
  • Bacon and egg roll with tomato relish $10.00
  • Angus Beef Pattie - burger with lettuce, tomato, beetroot, grilled onions, cheese and bbq sauce on a toasted bun with chips $17.20
  • Pasta of the Day (See Daily Specials) $16.50
  • - with jam and butter $5.00
  • Rosemount Estate Diamond Semillon Chardonnay n/a / $20.00
  • Rosemount Estate Show Reserve Cabernet Sauvignon n/a / $55.00
  • -- -
  • Lemon Lime & Bitters $3.50
  • - Fresh Salad / Miso Soup / Chilli Prawn / Veg. Tempura & Sushi / King Prawn / Scallop / Calamari with Garlic Butter / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
  • / Green Tea Ice Cream or Tempura Ice Cream (Limit Only) / Japanese Green Tea -
  • - Fresh Salad / Miso Soup / Spring Roll / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
  • Ebi(King Prawn) $21.00
  • Set of Chili paste with deep fried Anchovy $14.90
  • So Sexy Quail $8.90
  • BKK Soft Bone $15.90
  • Grilled Chicken $15.90
  • Thai Boat Noodle Soup $12.90
  • Ox Tpngue $8.90
  • Laksa Chicken $13.90
  • Pandan Custard Bread $3.90
  • Piccolo Latte N/A
  • 3 Chocolat - Layers of mousse in white, milk and dark chocolate N/A
  • Knefe Kashta - Semolina encrusted Kashta served on a plate with our signature bread bun on the side. OPTION: Please ask your waiter if you require the knefe served inside the bun N/A
  • Iced Chocolate N/A
  • Freshly Squeezed Juices: Served in a large 400ml glass - Orange, Strawberry, Apple, Mixed Fruit, Carrot, Avocado, Lemonade N/A
  • Latte N/A
  • Choux a la Crème Chocolat - Custard filled cream ball with shaved chocolate topping N/A
  • Still Bottled Water (glass) N/A
  • Regular Twister - $6.95
  • Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
  • Chicken Caesar Twister $6.95
  • Sauce - Creamy Aioli $0.50
  • Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Seasoned Chips Regular $2.95
  • Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
  • Quail Marinated in garlic, mixed herbs, lemon and extra virgin olive oil $32
  • Chick pea croquettes Falafel A mixture of chick peas, broad beans, onions, garlic, herbs and spices. Served with mixed pickles and tahina $10/$18
  • Grilled haloumi stack Served with mesculine salad, tomato and a balsamic reduction $18
  • Oysters - Natural (Half dozen / Dozen) $16/$30
  • Eggplant Baba Ganouje Smoky chargrilled eggplant blended with tahina and lemon juice $13
  • Phoenician mixed vegetable and pickles platter Fatoush Chef selection $22
  • Chicken wings Jawaneh Marinated in lemon, garlic and extra virgin olive oil $19
  • Chicken Shish tawouk Marinated with traditional Middle Eastern spices, tomato puree and garlic $30
  • Hash Brown $3.00
  • Chicken breast with aioli, baby spinach & tomato $10.50
  • Sausage & chips $9.50
  • Poached Egg $3.00
  • Caesar Salad - cos lettuce, bacon, parmesan cheese, croutons & Caesar dressing $10.50
  • Two Eggs poached, scrambled or fried & served with sourdough toast $9.00
  • Avocado $3.00
  • Spring Valley Juices $4.00
  • Profiteroles filled with custard & topped with chocolate sauce & with cream $12
  • Latte $4.5
  • Tyrrell's Special Aged Tawny $4.5
  • Beef Rib Eye char-grilled & served on sweet potato mash, mushroom, sun-dried tomato & red wine jus $35
  • Caprese Salad $13
  • Gaelic (Drambuie) $8
  • Vitello Fungi veal with mushrooms, shallots in a cream sauce $26
  • Garlic Bread $4.5
  • BBQ Souvlaki lamb, chicken or mixed souvlaki w/ Greek pita bread, tzatziki & diced salad of continental parsley, tomato & onion $29
  • Cabbage Rolls cabbage leaves filled w/ mince & rice served w/ avgolemono sauce $15
  • Greek Salad $16
  • Fish of the Day Market Price
  • Grilled Haloumi cheese w/ asparagus, kalamata olives, rocket, tomato & balsamic, olive oil -
  • Char-Grilled Lamb Cutlets w/ creamy mash & wilted English spinach $35
  • - Skordalia potato & garlic puree w/ lemon, olive oil -
  • Loukanika char-grilled pork sausages, smoked in cracked pepper & red wine w/a diced salad & tzatziki $16
  • Chocolate pancakes- topped with berries, cream, ice cream and chocolate sauce $ 11.00
  • Sticky date pudding- served hot with butterscotch sauce and whipped fresh cream or ice cream $ 9.50
  • Ham, cheese and pineapple toasted served with chips and salad $ 12.50
  • Toast- with honey, jam, peanut butter or vegemite $ 4.50
  • Banana split- served with fresh cream or ice cream $ 10.00
  • Vegetarian- capsicum, onion and mushroom, topped with cheese, sour cream and sweet chilli jam $ 18.00
  • Herb, garlic, olive or chilli foccacia $ 6.50
  • Warm thai salad- lettuce, capsicum, onion, cucumber, carrot with a spicy Thai dressing (Chicken/ Beef/ Prawn) $ 18.00/ $ 19.00/ $ 20.00
  • Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
  • Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
  • Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
  • Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
  • Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
  • Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
  • Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
  • Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
  • Pollo spiedino - chicken skewers in lemon, basil & pesto marinade $39.9
  • Porcini - porcini mushrooms, truffle oil & parmigiano $28.9
  • Mixed olives - italian olives marinated with chilli, garlic, lemon & rosemary $17.9
  • Cicciu e piccu - homemade hot salame, 'nduja salame,roasted capsicum, olives, mozzarella & basil T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
  • Linguine sophia loren - baked with west australian scampi, cherry tomatoes, garlic & olive oil (chilli optional) $30.9
  • Salmoriglio - extra virgin olive oil with lemon, garlic & italian herbs N/A
  • Rina - salame, mozzarella, chilli, cherry tomatoes, olives,origano & basil T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
  • Nonna’s bruschetta (2) - wood fired italian bread with goat’s cheese, artichokes & roasted capsicum $11.9
Nut 'n' Fancy

Nut 'n' Fancy

location

Address

316 Church St, Parramatta, NSW, 2150, Australia

phone

Phone

0298911421

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  Cheque ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
316 Church St, Parramatta, NSW, 2150, Australia
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