BBQ Prawns–infused with garlic oil served with spiced avocado salad & a parmesan crisp $23.40
- 1 dozen $34.10
Cold Seafood Platter for 2 – whole local lobster, prawns, blue swimmer crab, Morton Bay bug, Tasmanian mussels, cured salmon with fresh seasonal fruit $136.00
Prawn Cutlets - golden fried in beer batter $20.00
Ship to Shore – grilled eye fillet, grain fed (VIC) smoked, served with ½ BBQ QLD lobster tail, béarnaise sauce, English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wi $49.50
Mos red chicken curry snow peas & bamboo shoots kafier scented rice $34
Pan fried salmon fillet jerusalem artichoke, pea & mint risotto crisp leek salad $38
Pasture-fed Porterhouse Steak Special parmesan & garlic infused pumpkin & potato mash with rosemary & red current jus with a complimentary James Boags or Glass Wine $29
The House Speciality! LEO SUPREME to feed the hungry lion! - 6 juicy fresh prawns, sliced pepperoni, quality sliced ham, loads of mushrooms, onions, fresh olives and capsicum $27.90
Barramundi Fillet oven baked and served w. butter and lemon sauce $26.90
Chicken Cacciatora -
- -
Bruschetta diced tomatoes, spanish onion, basil and olive oil on toasted Italian bread $9.90
MAIN -
Spaghetti Marinara fresh seafood w. a dash of garlic, chilli in a traditional Napolitana sauce $25.90