Nyala African Restaurant in Fitzroy Menu

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Nyala African Restaurant in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Chicken and vegetable - served with kasoundi, rocket leaves and bread $13.40
Breast of chicken with avocado, casalinga bread $13.40
Vintage tasty cheese and salad, wholemeal with sunflower seed bread $13.40
Russian Blintzes - with sweetened cottage cheese and sultanas with a citrus sauce $10.00
Gypsy ham, Dijon mustard and salad, casaling bread $13.40
Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread $16.70
Spinach, cheese and pine nut - served with kasoundi, rocket leaves and bread $13.40
Freshly Baked Pastries - can be selected from the counter n/a

Raw Beef Tartare Anchovy, Shallots, Raw Quail Egg & Potato Crisps $9
Fried Chicken Ribs With Piment D'Espelette $9
Roasted Smoked Paprika & Garlic Nuts $9
1Pce/2Pce/3Pce/4Pce Choose Up To Four Types Of Cheese 9/ 16.5/ 22.5/ 26.8
Charcuterie Board -Lomo, Cured Pork Loin 20G $9
Pear, Fennel And Radicchio Salad, Walnut Vinaigrette $9
Oreo Trifle Pedro Ximenez Jelly, Orange Curd $9
Served With Fruit Bread And Spiced Apple Chutney N/A

- Add Crinkle Cut Chips $4.00
Vegetarian Chilli Bean Mix, Aussie Jack Cheese Smoked Tofu, Sour Cream & Salsa $10.00
Choice of Red Wine Jus, Pepper Jus Choice of 2 Sides -
Herb Crumbed Fish Taco w/ Smoked Aioli $6.00 each
Pulse Salad Fava Bean, Cucumber, Tomato & Toum $7.00
Kangaroo & Pepperberry Sausage Horseradish Aioli, Beetroot & Cos Lettuce $10.00
300g Scotch Fillet Grass Fed Hereford, Central Victoria $34.00
BBQ Sauce $2.00

Chilli prawn & chorizo linguini - blistered cherry tomatoes, garlic, fresh dill $24.90
400g High Country Aged Rib Eye $36.00
Veal Schnitzel - hand crumbed, garden salad, lemon wedge $22.90
Soup of the Day $8.90/$12.90
Brioche sliders (refer to specials board) $7.90/each $22.90/trio
Cinnamon & Pistachio Panna Cotta (GF) - macerated strawberries, strawberry coulis $9.90
Bruschetta (V) - tomato, fetta, red onion, balsamic, basil $14.90
Battered Fish, chips & salad $10.00

Loukoumades Greek Doughnuts served with honey, cinnamon & crushed walnuts $8.50
Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata, $6.95 each
Olives Kalamata & Volo Olives marinated with Greek imported olive oil, pimento & oregano (gf,v) $7.50
Pireaus Dips Platter Tzatziki, Taramosalata, Skordalia, Eggplant served with toursi & pita bread $15.50
Paidakia Lamb Cutlets grilled with lemon and olive oil Dressing served with zucchini, mushroom, fresh tomato and feta topped with Potato fritter $27.50
Dolmades Vine Leaves Stuffed with Rice and Herbs served with yogurt & mint dip (gf,v) $12.50
Yemista (gf,v) Stuffed seasonal Vegetables with rice & herbs baked in the oven served with Greek feta $22.50
Horiatiki Salata Tomato, Cucumber, Feta, Olives & Onions with Greek Olive Oil & Vinegar dressing $11.50