O Bal Tan in Sydney Menu

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O Bal Tan in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. Beanbah Espresso offers many options including House baked muffins and House baked muesli cookie. The Naked Duck includes a wide range like THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. or THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast.. Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra and Stir Fried with Soy Bean Sauce from . Neptune Palace Restaurant offers Alfredo Authentic Italian Restaurant and GARLIC BREAD - HERB BREAD.

Nearby Sample Menus

Croissant, raisin snail $4.00
Seasoned avocado, cherry tomato & ricotta on toast $8.00
Ricotta $3.00
Avocado $3.00
Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
Roasted mushrooms $3.00
House baked muesli cookie $3.50
Tea - assorted blends $3.50

Braised preserved vegetables with bamboo piths $23.80
Steam mince pork with preserved vegetables and Chinese mushroom $19.80
Sizzling eggplant with teriyaki sauce $24.80
Zilver braised supreme shark fins with Chinese ham in chef's master stock (per person) $118.00
Crispy skin chicken with ginger and shallots in soy sauce $17.80
Zilver loofah topped with king prawn & salmon roe in hot glass pot $28.80
Chilled garlic sliced cucumber salad $8.00
Live king crab, braised ee fu noodles with crab roe Market Price

Stir Fried with Asparagus $73.00
Dry Fried Beef Chow Hor $25.80
Premium Lamb Cutlets (Four) Choice of : Salt and Pepper / Chilli and Black Bean / Dry Curry / Honey and Black Pepper Sauce $32.80
Vegetables Hokkin Mee Hokkin Egg Noodle Fried with Mixed Vegetables in Black Sauce $25.80
Stir Fried with Preserved Olive leaves $73.00
KING CRAB Market Price
Crabmeat Sweet Corn Soup $15.80
Kelantan Chicken in Coconut Shell Chicken Breast Fillets in Turmeric, Fresh Chilli and Coconut Milk $25.80

Smoked scamorza, sliced potato, rosemary, maple $21
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
The garden’s baked mac and cheese $9.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Grilled chorizo, sherry, lemon $10
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Szechuan bang bangchicken, bean shoot, coriander $21.50

White Chocolate each: $2.50, dozen: $27.00
Vanilla each: $2.50, dozen: $27.00
Peppermint with Peppermint cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Walnut with Walnut chocolate filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Lemon Meringue each: $2.50, dozen: $27.00
Cookies & Cream each: $2.50, dozen: $27.00
Carrot each: $2.50, dozen: $27.00
Chocolate Sundae each: $2.50, dozen: $27.00

Avocado cannellini beans, tomato chutney and sprouts $12.95
Butter Croissant $4.50
Organic Bircher Muesli $7.95
Brioche $4.50
Grilled Chicken Breast & Smoked Mozzarella rocket and herb dressing $15.95
Mocha $4.75 / $5.75
Served with a side of organic bread. Salads are Gluten-Free if ordered without bread. -
Cold Tartines -

Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Classic caesar salad , with poached chicken $19.5 / $25.5
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Mesculin, tomato, red onion $7
Salt and pepper calamari $15.50
Spiced chicken wings, hot sauce $13
Italian sopressa, salami, black olive, artichoke $23
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22

Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Pumpkin, caramelised onion, fetta, parmesan $22
Classic caesar salad , with poached chicken $19.5 / $25.5
Salt and pepper calamari $15.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Capsicum, fetta, herb arancini, tomato chutney $13
Szechuan bang bangchicken, bean shoot, coriander $21.50

GRILLED FLOUNDER ~ $ 25.00
CABBAGE ROLLS - fresh tomato sauce ~ cabbage rolls stuffed with mince meat & rice filling topped with a fresh tomato sauce $ 20.00
PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
FISH SOUP ~ $ 6.00
CHICKEN & EGG LEMON SOUP ~ $ 6.00
TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50

Caesar with cos lettuce, crispy bacon, parmesan and crouton $16
Soy / double / decaf / syrups / large extra $0.5
Bruschetta $9
Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
Selection of Italian Biscotti, Tarts & Slices (please see display window) from $4
Grilled Haloumi & Tomato with olive oil drizzle on sourdough $9
Spicy Omelette chorizo, spanish onion, tomato & mushrooms $14
Tomato / Mushrooms / Spinach / Avocado / Ricotta $3.5

CARAJILLO Served with a generous shot of Brandy. N/A
GARLIC BREAD N/A
PATATAS ALIOLI Lightly fried potatoes covered in a warm garlicky mayonnaise sauce. N/A
LOMO de CERDO : (Pork Roll) Baked pork neck fillet, rolled with Jamon & Cheese. Served with mash potatoes & veggies N/A
CALAMARES FRITOS Fresh calamari, fried to perfection N/A
ALAS DE POLLO AL AJILLO Chicken wings cooked with generous amounts of garlic & white wine N/A
CHURROS Spanish Doughnut; serve with choclate. $11
TODAY'S FISH : Fish of the day (Whole Barramundi, Whole Ocean Perch, Whole Snapper, Trout, Atlantic Salmons Cutlets, Barrumundi fillets) served with chips and green salad. Check the special’s board. N/A

Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
Chicken schnitzel with chips and salad $ 17.00
Fresh fruit salad- with yoghurt and muesli $ 9.00
Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
Two eggs any style with toast $ 7.00
Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00

Steak Sandwich $7.50
Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
Turkey Breast cranberry sauce, avocado, alfalfa $7.80
Extra: -
Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
Bacon & Egg Roll $5.00
- Roll $0.60

Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
Moules a la Provençale. Mussels cooked with ratatouille. -
Bread $2.00
Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
French Baguette $3
Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -