O Bento in Melbourne Menu

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O-bento ramen $12.50
- Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
Tonkatsu ramen $11.90
- Japanese style pork or chicken cutlet in ramen noodles soup
Pork ramen $11.20
- Tasty japanese marinated chashu pork slices on ramen noodles soup
Ebi ramen $11.90
- Fresh king prawn on special ramen noodle soup
Kaisen ramen $11.50
- Seafood and egg served on japanese ramen soup
Tempura udon $11.90
- Two tempura prawns and vegetables served with thick udon soup vegetarian available
Gyoza ramen $11.90
- Chef special made japanese pork & prawn dumplings served on ramen soup
Niku udon $11.50
- Thinly sliced beef served on udon noodle soup chicken available
Sapporo ramen $11.20
- Pork and vegetables served with thin japanese soup
Nabeyaki udon $11.50
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
Yasai ramen $10.90
- Assortment of vegetables on japanese ramen noodles soup
Tsukimi udon $9.90
- Spinach and egg served in piping hot udon noodles soup
Kaisen udon $11.50
- Seafood and egg served in piping hot udon noodles soup
Geki kara soba $11.50
- With japanese, clear soup, chicken in hot spicy sauce served with soba noodles
Yasai udon $9.90
- Assortment of vegetables on thick udon noodles soup
O-bento bento $15.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
Chicken katsu udon $11.50
- Savoury deep fried chicken cutlet in ramen noodles soup
O-bento bento $14.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
Unagi don $13.90
- Grilled eel served on rice with egg and special sauce
Ten don $10.50
- Tempura prawns and vegetables served on rice
Gyu tan don $17.50
- Ox-tongue with red wine sauce on rice
Gyu don $10.50
- Thinly sliced beef cooked in sukiyaki sauce served on rice
Teriyaki chicken don $10.50
- Chicken cooked with vegetables in teriyaki sauce served on rice
Vegetarian teriyaki don $10.50
- Assortment of vegetables cooked with teriyaki sauce on rice
Katsu don $10.50
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
Teriyaki beef don $10.50
- Beef cooked with vegetables in teriyaki sauce on rice
Oyako don $10.50
- Chicken cooked with egg on special sauce served on rice
Curry chicken don $10.50
- Chicken cooked with japanese curry sauce on rice
Curry katsu don $10.50
- Deep fried crumbed pork or chicken on japanese curry on rice
Unagi special fried rice $14.50
- BBQ eel, prawn and japanese chashu fried rice
Assorted tempura $8.50
- Deep fried prawns and vegetables coated with tempura light batter
Agedashi tofu $3.90
Takoyaki $8.50
- Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
Umr bento set 1 $12.50
- Select your choice of 7c. 7b. 26 to setup your bento box
Gyoza $6.90
- Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve
Ume bento set 2 $12.50
- Select your choice of 7c, 7b, 26 to set up your bento box

Nearby Sample Menus

SE8. Sweet & Sour Crispy Prawn $19.80
S39. Dry Noodles with Szechuan Style Spicy Sauce $7.50
S8. Cuttlefish with Pickled Cabbage on Rice $7.50
V11. Deep Fried Eggplant with Pepper Salt $12.80
S42. Beef & Chopped Chilli Pepper with Crispy Noodles $9.50
D2. Home-Made Red Bean Pancake $4.50
S13. Curry Fried Rice (with Chicken and Prawn) $8.50
E10. Satay Chicken Skewer (2pcs) $3.50

Yu xiang eggplant $24.00
Yu xiang eggplant $24.00
Stir-fried green beans $18.80
Spicy mud crab tower $39.80
Cumin pork ribs $24.80
Yu xiang eggplant $24.00
Xiao long bao $9.80
Sichuan boiled fish fillets $28.00

●Sandwich variations
-cheese & tomato $5.50
Baked beans on toast $7.00
- your choice of fried, scrambled or poached eggs
Big breakfast $16.00
- Two eggs (poached, fried or scrambled) bacon, tomato, mushrooms, sausage, baked beans and hash brown
●Focaccia, bagel, swiss bread
-ham & cheese $6.50
Natural muesli with fresh fruit and yoghurt $7.80
- just right also available
Chicken parmigiana $13.00
- homemade recipe with napoli sauce, virginian ham, mozzarella cheese & shaved parmesan with chips & salad

Onion rings (V) $9.00
- Served with a side of chilli jam
Steak sandwich $23.00
- Tender 150g scotch fillet cooked medium with tomato, caramelised onion, cheese, tomato relish & mayo served in a turkish roll
Falafe (V) $15.00
- Tomato, cucumber, lettuce, red onion, sumac, parsley & mint with falafel, flatbread & yoghurt dressing
Jerk chicken $17.00
- Jerk chicken, avocado & mango with citrus olive oil dressing, mixed lettuce, olives, red onion, cucumber & tomato
Chicken ribs $20.00
- 10 chicken ribs tossed through your choice of sriracha mild chilli & spring onion or garlic & oregano sauce
Sriracha chicken $21.00
- Chicken, roasted capsicum, spring onion & sriracha sauce
Pumpkin $17.00
- Pumpkin, spinach & feta with mozzarella & dressed rocket
-Lamb $27.00

-Veal $28.50
Pumpkin & feta
- Roasted pumpkin, feta & basil
House made dips with toasted turkish bread $13.50
Penne pasta with braised lamb shank ragu & parmesan $26.00
Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
Mushroom
- Oven roasted field mushrooms with oregano
Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50

Special fried black rice, egg, spring onion
Miso soup, wakame, bean curd, spring onion 6.00
Tofu 'Caprese' salad, passion fruit dressing
Kingfish sashimi, Asian dressing
Kurobuta pork belly, yakiniku sauce 19.00
Tofu 'Caprese' salad, passion fruit dressing
Grilled Hervey Bay Scallop, soy panko
Barramundi fillet, wine and sanshou pepper 21.00

Heirloom Tomato & Buffalo Mozzarella 16.00
Il Moscato Di Brunello Grappa 13.00
Heirloom Carrots 12.00
- Snow peas, honey ginger glaze
Fish of the Day
Yarra Valley Fetta 4.00
- The family values run deep throughout all elements of the business and provide the driver for their commitment to sustainability
Large Herbed Gnocchi with Beef & Pork Ragout 12.00
Meatballs
Moreton Bay Bug Tails 28.00
- Toasted brioche, bisque, radish and red onion salad

Smoked Salmon Salad $20.90
- Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
Warm Chicken Salad $17.50
- Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
Seasonal Fruit Salad $8.50
Roast Vegetable Ravioli $17.50
- Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
Eggs Benedict $15.00
- Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
Add Yoghurt & Muesli $10.50
Eggs Royal $17.00
- Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
Soup of the Day $10.00
- Two Soups daily. Vegetarian option available

7am-11:30am
Brined baby chicken, fried Jerusalem artichoke 34.00
Capocollo (30g) 14.00
Poached blue eye, smoked mussel & cabbage 36.00
Pain au chocolat 8.00
Crudites, tarama 7.00
Meatsmith pate maison, pickled grapes 16.00
Heirloom beetroot, house made curd & dill 14.00

LAZY GRINGO 15.00
- Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
STEAK SANDWICH 19.90
- Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
HAWAIIAN 15.00
- Caramelised pineapple, ham, mozzarella cheese.
BOWL OF CHIPS (v/gf) 8.00
- Served with garlic aioli & tomato sauce
CUBAN SANDWICH 14.90
- Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
PAPPARDELLE CON FUNGHI (v) 17.90
- Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
DIPS PLATTER 10.90
- Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
SOUTHERN-FRIED CHICKEN BURGER 19.90
- Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips

Granola $11.00
- Served with low fat yoghurt & berry coulis
Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
Till 1:30pm
Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
Eggs benedict (ham) $11.50
Salmon, avocado $3.50
Bacon & eggs on toast $9.90

All giros and grills served with Greek salad & chips
ADDITIONAL TOPPINGS
PITA BREAD (V) 2.00
- warm flat bread
cheese (cheddar or feta) $1.50
large 33.00
dips (tzatziki/homos/tarama/eggplant/spicy feta) $0.50
SAGANAKI (V) 14.00
- grilled Dodoni Greek kefalograviera cheese served with lemon
large 8.00

Spring Bay mussels: herb crusted & baked (2) $8.00
House made ricotta & spinach tortelli, cherry tomato napoli, burrata $26.00
Pan seared duck breast, sweet corn, heirloom carrots, visciole cherries $40.00
Chargrilled asparagus, parmigiano, balsamic $12.00
12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00
Chargrilled asparagus, parmigiano, balsamic $12.00
75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
House made strozzapreti with clams, mussels, prawns & calamari $30.00

-Udon
Sizzling Pork Chop (Choice of sauces) $14.30
Ham, Sausage & Fried Egg Noodle Soup $11.00
Choice Of
Wonton Noodle Soup $11.30
Baked Mince Beef with Kimchi on Rice $13.30
-Vermicelli
Baked Smoked Salmon with Pepper in Cream Sauce on Rice $13.50

Upgrade to Jumbo sized side add $3.00
Cake $42.00
Ribs for One
Little Boy $65.00
- Feeds 1 - 3 Pulled lamb shoulder, saucy beef brisket and 1/2 rack of your choice of ribs with 2 regular sides
1/2 Rack $31.00
Jumbo $7.95
Jumbo $2.00
Saucy glazed pork