O Bento in Melbourne Menu

O-BENTO MENU O-BENTO MENU
  • O-bento ramen $12.50
    • Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
  • Tonkatsu ramen $11.90
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • Pork ramen $11.20
    • Tasty japanese marinated chashu pork slices on ramen noodles soup
  • Ebi ramen $11.90
    • Fresh king prawn on special ramen noodle soup
  • Kaisen ramen $11.50
    • Seafood and egg served on japanese ramen soup
  • Tempura udon $11.90
    • Two tempura prawns and vegetables served with thick udon soup vegetarian available
  • Gyoza ramen $11.90
    • Chef special made japanese pork & prawn dumplings served on ramen soup
  • Niku udon $11.50
    • Thinly sliced beef served on udon noodle soup chicken available
  • Sapporo ramen $11.20
    • Pork and vegetables served with thin japanese soup
  • Nabeyaki udon $11.50
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • Yasai ramen $10.90
    • Assortment of vegetables on japanese ramen noodles soup
  • Tsukimi udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • Kaisen udon $11.50
    • Seafood and egg served in piping hot udon noodles soup
  • Geki kara soba $11.50
    • With japanese, clear soup, chicken in hot spicy sauce served with soba noodles
  • Yasai udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • O-bento bento $15.50
    • Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
  • Chicken katsu udon $11.50
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • O-bento bento $14.50
    • Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
  • Unagi don $13.90
    • Grilled eel served on rice with egg and special sauce
  • Ten don $10.50
    • Tempura prawns and vegetables served on rice
  • Gyu tan don $17.50
    • Ox-tongue with red wine sauce on rice
  • Gyu don $10.50
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • Teriyaki chicken don $10.50
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • Vegetarian teriyaki don $10.50
    • Assortment of vegetables cooked with teriyaki sauce on rice
  • Katsu don $10.50
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • Teriyaki beef don $10.50
    • Beef cooked with vegetables in teriyaki sauce on rice
  • Oyako don $10.50
    • Chicken cooked with egg on special sauce served on rice
  • Curry chicken don $10.50
    • Chicken cooked with japanese curry sauce on rice
  • Curry katsu don $10.50
    • Deep fried crumbed pork or chicken on japanese curry on rice
  • Unagi special fried rice $14.50
    • BBQ eel, prawn and japanese chashu fried rice
  • Assorted tempura $8.50
    • Deep fried prawns and vegetables coated with tempura light batter
  • Agedashi tofu $3.90
  • Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
  • Umr bento set 1 $12.50
    • Select your choice of 7c. 7b. 26 to setup your bento box
  • Gyoza $6.90
    • Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve
  • Ume bento set 2 $12.50
    • Select your choice of 7c, 7b, 26 to set up your bento box

Nearby Sample Menus

  • SE8. Sweet & Sour Crispy Prawn $19.80
  • S39. Dry Noodles with Szechuan Style Spicy Sauce $7.50
  • S8. Cuttlefish with Pickled Cabbage on Rice $7.50
  • V11. Deep Fried Eggplant with Pepper Salt $12.80
  • S42. Beef & Chopped Chilli Pepper with Crispy Noodles $9.50
  • D2. Home-Made Red Bean Pancake $4.50
  • S13. Curry Fried Rice (with Chicken and Prawn) $8.50
  • E10. Satay Chicken Skewer (2pcs) $3.50
  • Yu xiang eggplant $24.00
  • Yu xiang eggplant $24.00
  • Stir-fried green beans $18.80
  • Spicy mud crab tower $39.80
  • Cumin pork ribs $24.80
  • Yu xiang eggplant $24.00
  • Xiao long bao $9.80
  • Sichuan boiled fish fillets $28.00
  • ●Sandwich variations
  • -cheese & tomato $5.50
  • Baked beans on toast $7.00
    • your choice of fried, scrambled or poached eggs
  • Big breakfast $16.00
    • Two eggs (poached, fried or scrambled) bacon, tomato, mushrooms, sausage, baked beans and hash brown
  • ●Focaccia, bagel, swiss bread
  • -ham & cheese $6.50
  • Natural muesli with fresh fruit and yoghurt $7.80
    • just right also available
  • Chicken parmigiana $13.00
    • homemade recipe with napoli sauce, virginian ham, mozzarella cheese & shaved parmesan with chips & salad
  • Onion rings (V) $9.00
    • Served with a side of chilli jam
  • Steak sandwich $23.00
    • Tender 150g scotch fillet cooked medium with tomato, caramelised onion, cheese, tomato relish & mayo served in a turkish roll
  • Falafe (V) $15.00
    • Tomato, cucumber, lettuce, red onion, sumac, parsley & mint with falafel, flatbread & yoghurt dressing
  • Jerk chicken $17.00
    • Jerk chicken, avocado & mango with citrus olive oil dressing, mixed lettuce, olives, red onion, cucumber & tomato
  • Chicken ribs $20.00
    • 10 chicken ribs tossed through your choice of sriracha mild chilli & spring onion or garlic & oregano sauce
  • Sriracha chicken $21.00
    • Chicken, roasted capsicum, spring onion & sriracha sauce
  • Pumpkin $17.00
    • Pumpkin, spinach & feta with mozzarella & dressed rocket
  • -Lamb $27.00
  • -Veal $28.50
  • Pumpkin & feta
    • Roasted pumpkin, feta & basil
  • House made dips with toasted turkish bread $13.50
  • Penne pasta with braised lamb shank ragu & parmesan $26.00
  • Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
  • Mushroom
    • Oven roasted field mushrooms with oregano
  • Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
  • Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
  • Special fried black rice, egg, spring onion
  • Miso soup, wakame, bean curd, spring onion 6.00
  • Tofu 'Caprese' salad, passion fruit dressing
  • Kingfish sashimi, Asian dressing
  • Kurobuta pork belly, yakiniku sauce 19.00
  • Tofu 'Caprese' salad, passion fruit dressing
  • Grilled Hervey Bay Scallop, soy panko
  • Barramundi fillet, wine and sanshou pepper 21.00
  • Heirloom Tomato & Buffalo Mozzarella 16.00
  • Il Moscato Di Brunello Grappa 13.00
  • Heirloom Carrots 12.00
    • Snow peas, honey ginger glaze
  • Fish of the Day
  • Yarra Valley Fetta 4.00
    • The family values run deep throughout all elements of the business and provide the driver for their commitment to sustainability
  • Large Herbed Gnocchi with Beef & Pork Ragout 12.00
  • Meatballs
  • Moreton Bay Bug Tails 28.00
    • Toasted brioche, bisque, radish and red onion salad
  • Smoked Salmon Salad $20.90
    • Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
  • Warm Chicken Salad $17.50
    • Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
  • Seasonal Fruit Salad $8.50
  • Roast Vegetable Ravioli $17.50
    • Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
  • Eggs Benedict $15.00
    • Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
  • Add Yoghurt & Muesli $10.50
  • Eggs Royal $17.00
    • Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
  • Soup of the Day $10.00
    • Two Soups daily. Vegetarian option available
  • 7am-11:30am
  • Brined baby chicken, fried Jerusalem artichoke 34.00
  • Capocollo (30g) 14.00
  • Poached blue eye, smoked mussel & cabbage 36.00
  • Pain au chocolat 8.00
  • Crudites, tarama 7.00
  • Meatsmith pate maison, pickled grapes 16.00
  • Heirloom beetroot, house made curd & dill 14.00
  • LAZY GRINGO 15.00
    • Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
  • STEAK SANDWICH 19.90
    • Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
  • HAWAIIAN 15.00
    • Caramelised pineapple, ham, mozzarella cheese.
  • BOWL OF CHIPS (v/gf) 8.00
    • Served with garlic aioli & tomato sauce
  • CUBAN SANDWICH 14.90
    • Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
  • PAPPARDELLE CON FUNGHI (v) 17.90
    • Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
  • DIPS PLATTER 10.90
    • Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
  • SOUTHERN-FRIED CHICKEN BURGER 19.90
    • Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
  • Vegetarian $10.50
    • Poached eggs with tomato, balsamic rocket on sourdough
  • Till 1:30pm
  • Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
  • Eggs benedict (ham) $11.50
  • Salmon, avocado $3.50
  • Bacon & eggs on toast $9.90
  • All giros and grills served with Greek salad & chips
  • ADDITIONAL TOPPINGS
  • PITA BREAD (V) 2.00
    • warm flat bread
  • cheese (cheddar or feta) $1.50
  • large 33.00
  • dips (tzatziki/homos/tarama/eggplant/spicy feta) $0.50
  • SAGANAKI (V) 14.00
    • grilled Dodoni Greek kefalograviera cheese served with lemon
  • large 8.00
  • Spring Bay mussels: herb crusted & baked (2) $8.00
  • House made ricotta & spinach tortelli, cherry tomato napoli, burrata $26.00
  • Pan seared duck breast, sweet corn, heirloom carrots, visciole cherries $40.00
  • Chargrilled asparagus, parmigiano, balsamic $12.00
  • 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00
  • Chargrilled asparagus, parmigiano, balsamic $12.00
  • 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
  • House made strozzapreti with clams, mussels, prawns & calamari $30.00
  • -Udon
  • Sizzling Pork Chop (Choice of sauces) $14.30
  • Ham, Sausage & Fried Egg Noodle Soup $11.00
  • Choice Of
  • Wonton Noodle Soup $11.30
  • Baked Mince Beef with Kimchi on Rice $13.30
  • -Vermicelli
  • Baked Smoked Salmon with Pepper in Cream Sauce on Rice $13.50
  • Upgrade to Jumbo sized side add $3.00
  • Cake $42.00
  • Ribs for One
  • Little Boy $65.00
    • Feeds 1 - 3 Pulled lamb shoulder, saucy beef brisket and 1/2 rack of your choice of ribs with 2 regular sides
  • 1/2 Rack $31.00
  • Jumbo $7.95
  • Jumbo $2.00
  • Saucy glazed pork
O Bento

O Bento

location

Address

Shop 270, 210 La Trobe St, Melbourne VIC 3000

phone

Phone

0396203328

clock

Opened hours

Mon 9 AM to 5 PM Tue 9 AM to 5 PM Wed 9 AM to 5 PM Thu 9 AM to 5 PM Fri 9 AM to 5 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Japanese , Sushi

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
Shop 270, 210 La Trobe St, Melbourne VIC 3000
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