Beef & Guinness Potted Pie tender pieces of beef in a luscious stew of guinness and vegetables under a double pastry lid, served w/potato mash & buttered green $19.00
Chicken Schnitzel tender 200g chicken breast butterflied and hand crumbed $20.00
Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
VIC BURGER THE LOT! $19.50
VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
BOWL OF CHIPS $6.50
Vic Mignon; Crisp bacon with mushroom sauce $6.00
Egg $1.50
KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
Calamari Grilled Calamari dusted with Lemongrass & Lime Sea Salt & nestled upon a Salad of Rocket, Pan Fried Potato, Cherry Tomato, Mint & Baby Peas with Lemon Aioli * $16.9
Egg & Bacon Roll Seared premium Bacon & Fresh Pan Fried Sunny Side up Egg with your choice of Sauce $8.9
Wrap of the Day Created daily from 11am & designed for people in a hurry & dont have time to stop for lunch from - please see daily specials board $10.9
Ribs and Things BBQ Pork spare ribs and chicken wings marinated in smoked hickory barbeque sauce, wings mounted on ribs, served on a bed of rice with salad and potato wedges and topped with sour cream $57.50
- Served with salad and Rice. $14.50
- Prawn $59.00
Tiger King Prawns Sauteed in Garlic and sweet chilli sauce served on a bed of Mexican rice and salad. $19.90
- Chicken with tender chicken pieces with a rich creamy sauce $11.90
Pollo Zapata Tender chicken pieces tossed in a mixture of onion, bacon, garlic and mildly spiced sauce baked in filo. $25.90
- Beef $57.80
Pepito (vegetarian) A deep fried vegetable parcel served on a bed of rice with honey and chilli sauce. $10.40
CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
SCHNITZ DIPS - Honey Mustard $1.00
LARGE COMBO - Large chips & large drink + $6.90
SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
SCHNITZ DIPS - Aioli $1.00
SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90
SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70