O'Connells Centenary Hotel in South Melbourne Menu

ENTREES ENTREES
  • SHUCKED OYSTERS $4.50ea
    • Lemon, shallot, chardonnay vinaigrette
  • MOUNT ZERO OLIVES $10.00
  • GREENVALE FARM ACORN FED PROSCIUTTO $19.00
    • Gherkins, wolviston piccalilli, bread
  • CHEDDAR CHEESE & ONION CROQUETTES $14.00
    • Smoked chipotle mayonnaise
  • SOUP OF THE DAY $16.00
    • House made bread
  • ANCHOVIES ON TOAST $18.00
    • Marinated white anchovies, green sauce
  • BEEF TARTARE $18.00
    • Horseradish, cultured cream, shoestring fries
  • SALT BAKED BEETROOT $16.00
    • Black olives, toasted oats, Schultz organic yogurt
  • SALT AND PEPPER SQUID $17.00
    • Fried capers, sauce gribiche
MAINS MAINS
  • HOUSEMADE POTATO GNOCCHI $22.00
    • Walnut sauce, nduja, nettles, Aged pecorino pangrattato
  • GRILLED LOCKWOOD FARM JERK CHICKEN $36.00
    • Smoked almonds, mount zero grains, Burnt onion ketchup
  • MARKET FISH MP
    • Dutch cream potato and parsley salad
  • BRAISED BEEF CHEEK $34.00
    • Baked macaroni cheese, pangratatto
  • SPICED POTATO & CAULIFLOWER CURRY $22.00
    • Basmati rice, roti
MAINS CLASSIC MAINS CLASSIC
  • BEER BATTERED FISH & CHIPS $29.00
    • Watercress, pickled onion, tartare sauce
  • VEAL SCHNITZEL $30.00
    • Herb and parmesan crumb, slaw, chips
  • O’CONNELL’S BEEF & GUINNESS PIE $28.00
    • Mushy peas, mashed potato, brown sauce gravy
  • BANGERS AND MASH $26.00
    • House made pork and fennel sausage, mashed potato, roast onion gravy
  • O’CONNELL’S BEEF BURGER $23.00
    • Smoked bacon aioli, cheddar, McClure’s pickles, chips
FROM THE GRILL FROM THE GRILL
  • 350GR TEYS 100 DAY GRAIN FED $42.00
    • SCOTCHFILLET
  • 300GR FLINDERS SELECT 100 DAY GRAIN FED PINNACLE PORTERHOUSE $39.00
  • 200GR GRAS S FED GIPPS LAND EYE FILLET $45.00
    • Served with triple-cooked chips & your choice of sauce
  • SAUCES
    • Peppercorn, red wine gravy, béarnaise, gentleman’s relish
SIDES SIDES
  • JARRAHDALE PUMPKIN $14.00
    • Treacle, smoked yogurt, seeds
  • BABY GEM LETTUCE $10.00
    • Anchovy sauce, aged pecorino cheese
  • MIXED BITTER LEAVES $9.00
    • Raspberry vinaigrette
  • TRIPLE COOKED CHIPS $10.00
  • CABBAGE SLAW $12.00
    • Brown bread croutons, Pedro Ximenez, parmesan

Nearby Sample Menus

  • -With toasted sourdough $11.50
  • Roast duck crepe $18.50
    • Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
  • Croque monsieur $13.50
    • Smoked ham, emmental cheese, dijon mustard bechamel
  • Eggplant & chickpea ragu $16.50
    • Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
  • Avo luxe 2.0 $16.50
    • Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
  • Chorizo & smashed peas $19.50
    • Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
  • Wagyu beef burger $19.50
    • Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
  • Quiche du jour $10.50
    • Quince of the day served with green salad
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • miso soup 1.50
  • soft drinks 1.80
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • Chocolate truffle $5.00
  • Inferno Salami $12.00
    • Packed with chilli, spicy
  • House selection of three $28.00
    • Served with pickled vegetables, cornichons and almonds
  • Hand cut potato wedges, fennel salt $9.00
  • Finocchiona Salami $12.00
    • Fennel, garlic, mild
  • Bresaola $12.00
    • Air dried grass-fed beef
  • Chorizo Salami $12.00
    • Paprika, spicy
  • Csabai Salami $12.00
    • Paprika, garlic, spicy
  • Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
  • House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
  • Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
  • Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
  • Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
  • (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
  • Spiced chicken coleslaw w/crispy poached egg $ 19.00
  • Fish of the Day Market price
  • Roll $8.90
  • Selection of seasonal Fruit $8.00
  • Eggs and Bacon $10.90
  • Open Turkish Grill $17.50
    • Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
  • Vegetarian Breakfast $15.90
    • Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
  • Croque Madame $17.50
    • Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
  • Green Eggs and Ham $15.50
    • Toast with roquette, scrambled eggs with pesto and grilled ham
  • Banana Walnut $16.00
  • -Egg $5.00
  • -Ham, cheese & tomato $7.00
  • Big breakfast $14.50
    • Two eggs with bacon, sausage, tomato & hash brown
  • Extras each item $2.50
    • bacon sausage, hash brown, tomato, mushroom, spinach, avocado
  • Croissant
  • -With your choice of spread $3.00
  • -Smoked salmon $7.00
  • -Lettuce $0.50
  • Medium $5.00
  • Potato Cake $1.00
  • Prices are subject to change without notice
  • All Fish Grilled, Crumbed or Battered
  • Chicken Schnitzel $5.90
  • Fisherman' s Pack $12.90
    • 1 Fish, 1 Calamari Ring, 1 Scallop, 1 Prawn, 1 Seafood Stick, Chips, 2 Tartare Sauce & Lemon Wedges
  • South Melbourne Market Dim Sim $2.20
  • Beetroot, her mayo, tomato sauce $1.00
  • 8 Flaming beef sate egg noodles $11.00
    • Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
  • 10 Seafood mee goreng $12.00
    • Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
  • 29 Vegetarian Singapore noodles $10.00
    • Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
  • 17 Combination noodles $12.00
    • Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 1 Mi do bien soup $12.00
    • Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
  • 18 Char kuai teow $11.00
    • Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
  • 7 Wok tossed ginger soy chicken noodles $11.00
    • Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
  • Seasoned vegetables $9.00
  • Petit Fours Selection of three sweet things $5.50
  • Chocolate fondant, mint choc chip ice cream $14.00
  • Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
  • Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
  • Duck Caesar salad $15.00
  • Pineapple 'pain perdu', coconut ice cream $14.00
  • PX Pedro Ximenez 1927 Alvear $8.50
  • The Sunday Roast
    • marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
  • Goats Cheese Caramelized Onion & Almond $28.00
    • filled raviolo cherry tomatoes asparagus toasted almonds lemon brown butter sauce & baslamic reduction
  • Salt & Pepper Calamari $17.00
    • spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
  • Oven Baked Barramundi Fillet $33.00
    • rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
  • 300gm Kilcoy Porterhouse $32.00
  • 250gm Grass Fed Eye fillet $39.00
  • Prosciuto black olives rocket & shaved parmesan $20.00
  • Double Trouble
    • double Angus beef patty cheese & bacon with onion rings shredded lettuce & pickled mustard mayo
  • CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
  • FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
  • HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
  • CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
  • BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
  • SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
  • TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
  • WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
  • Eggplant $0.80
  • Chicken Breast $7.50
  • Turkey Delight $8.70
    • Turkey, avocado, cheese, spinach, chutney
  • Chicken Feast 1 $9.00
    • Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
  • Super Vegetables $8.90
    • Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
  • Broadway $5.80
    • Frankfurt, cheese, mustard tomato sauce, fried onion
  • Pork Meatballs $7.20
  • Grilled Pork $7.50
  • -English $6.00
  • Green salad $6.00
    • Served with mesclun leaves & french dressing
  • Eggs benedict $14.90
    • Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
  • -extra ingredients- each $11.90
  • Panette´s own baked beans $14.90
    • Ham hocks & haricot beans served in a rich tomato sauce on toasted daylesford sourdough
  • Scrambled eggs on daylesford sourdough $11.90
  • Joe´s own baked beans $14.90
    • Bacon, roma tomatoes, avocado & melted swiss cheese on toasted english muffins
  • Omelette on toast daylesford sourdough $1.30
  • -Natural $1.00
  • Moreton bay bug (QLD)
    • Refer to blackboard for price
  • Chilli crabs with mussels $60.00
  • Burghul pilaf with raw nuts, dried fruits & peppers $8.00
  • Semi-dried olive (greece) $5.00
  • Lamb cutlets with puttanesca $12.00
  • Marinated field mushroom
    • Refer to blackboard for price
  • Grilled green lip abalone (farmed) $9.00
  • Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
  • Italian Anchovies - with rocket & grilled ciabatta $16.50
  • Tagliatta - char-grilled meat, sliced with seasonal sides POA
  • Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
  • Afrittata Salumi - a selection of local and imported cured meats $22.00
  • Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
  • Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
  • Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
O'Connells Centenary Hotel

O'Connells Centenary Hotel

location

Address

407 COVENTRY ST SOUTH MELBOURNE, VIC, 3205

phone

Phone

(03) 9810 0086

clock

Opened hours

Mon 11 AM to 11 PM Tue 11 AM to 11 PM Wed 11 AM to 11 PM Thu 11 AM to 11 PM Fri 11 AM to 12 Midnight Sat 11 AM to 12 Midnight Sun 11 AM to 11 PM
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
407 COVENTRY ST SOUTH MELBOURNE, VIC, 3205