O'Connells Centenary Hotel in South Melbourne Menu

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SHUCKED OYSTERS $4.50ea
- Lemon, shallot, chardonnay vinaigrette
MOUNT ZERO OLIVES $10.00
GREENVALE FARM ACORN FED PROSCIUTTO $19.00
- Gherkins, wolviston piccalilli, bread
CHEDDAR CHEESE & ONION CROQUETTES $14.00
- Smoked chipotle mayonnaise
SOUP OF THE DAY $16.00
- House made bread
ANCHOVIES ON TOAST $18.00
- Marinated white anchovies, green sauce
BEEF TARTARE $18.00
- Horseradish, cultured cream, shoestring fries
SALT BAKED BEETROOT $16.00
- Black olives, toasted oats, Schultz organic yogurt
SALT AND PEPPER SQUID $17.00
- Fried capers, sauce gribiche

HOUSEMADE POTATO GNOCCHI $22.00
- Walnut sauce, nduja, nettles, Aged pecorino pangrattato
GRILLED LOCKWOOD FARM JERK CHICKEN $36.00
- Smoked almonds, mount zero grains, Burnt onion ketchup
MARKET FISH MP
- Dutch cream potato and parsley salad
BRAISED BEEF CHEEK $34.00
- Baked macaroni cheese, pangratatto
SPICED POTATO & CAULIFLOWER CURRY $22.00
- Basmati rice, roti

BEER BATTERED FISH & CHIPS $29.00
- Watercress, pickled onion, tartare sauce
VEAL SCHNITZEL $30.00
- Herb and parmesan crumb, slaw, chips
O’CONNELL’S BEEF & GUINNESS PIE $28.00
- Mushy peas, mashed potato, brown sauce gravy
BANGERS AND MASH $26.00
- House made pork and fennel sausage, mashed potato, roast onion gravy
O’CONNELL’S BEEF BURGER $23.00
- Smoked bacon aioli, cheddar, McClure’s pickles, chips

350GR TEYS 100 DAY GRAIN FED $42.00
- SCOTCHFILLET
300GR FLINDERS SELECT 100 DAY GRAIN FED PINNACLE PORTERHOUSE $39.00
200GR GRAS S FED GIPPS LAND EYE FILLET $45.00
- Served with triple-cooked chips & your choice of sauce
SAUCES
- Peppercorn, red wine gravy, béarnaise, gentleman’s relish

JARRAHDALE PUMPKIN $14.00
- Treacle, smoked yogurt, seeds
BABY GEM LETTUCE $10.00
- Anchovy sauce, aged pecorino cheese
MIXED BITTER LEAVES $9.00
- Raspberry vinaigrette
TRIPLE COOKED CHIPS $10.00
CABBAGE SLAW $12.00
- Brown bread croutons, Pedro Ximenez, parmesan

Nearby Sample Menus

8 Niku udon 8.30
- beef with thick noodle soup
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
soft drinks 1.80
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
7 Soba salad 8.30
- cold buckwheat noodles with salad
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice

Greek Salad $10.00
5. MARGHERITA
- Tomato, cheese, oregano
LARGE $15.00
(All mains are served with your choice of salad, chips or vegetables)
NACHOS $10.00
- With melted cheese & salsa & side of guacamole & salsa
SMALL $9.50
FAMILY $21.00
Scaloppini $19.50

Earl Grey Tea Panacotta $9.50
- w Black Sesame Ice cream
Taiwan Cold Soba Noodle $12.00
- w roasted sesame dressing
Chocolate Brownie $9.50
- w vanilla ice cream & Oreo soil
Big Boss Fried Ribs $16.00
- w caramel soy glaze
Soft Shell Crab Seafood Brown Fried Rice $22.00
Chicken Spring Roll $8.50
- chilli vinegar sauce, lettuce shred
Steam Juicy Pork Dumpling $8.50
- soup filled dumpling, house soy
Soft Shell Crab (+) $5.00

J. Martin Jamon Iberico $30.00
- Spain (30g) Aged 36 months
Tunworth $15.00
- White mould - cow's milk - Hampshire, England
Supplied by harper & blohm, essendon, victoria
Flat iron steak, Madeira mushrooms, parmesan cream $34.00
Agro dolce red anchovies, baguette toast $15.00
House selection of three $28.00
- Served with pickled vegetables, cornichons and almonds
Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
- Add to salumi board $12.00

Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
An individual tasting plate of delicate desserts N/A

Poached eggs on toast with sauteed spinach, grilled cheese & tomato $9.50
-Avocado $1.00
Egg & bacon
-Ham & cheese $5.00
-With your choice of spread $3.00
Poached eggs with crumbled feta, mushrooms & spinach $9.50
Eggs benedict $9.50
- Two poached eggs with ham & hollandaise sauce
Focaccias and wraps $9.50

Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
House-made Porridge w/ poached fruit, honey & cinnamon $11
Frittata of the Day w/ apple & beetroot relish & salad $16
Seasonal Salad of the Day - ask our friendly staff for details $19
House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17

Onion Rings
Prices are subject to change without notice
Sausage $4.90
- 4 Sausages in Butter & Chips
Plain Burger $5.50
Chicken Nugget $0.80
Flake Gummy $5.90
Extras:
Sausage in Batter $5.50

Chambers Muscadelle (Tokay) $10.50
Natural oyster w/ lemon MP
Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
Pappardelle pasta, braised beef cheek, fennel salad $29.00
Valhalla Rutherglen Muscat $12.00
Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
House-marinated green and black olives $5.00

29 Vegetarian Singapore noodles $10.00
- Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
2 Mi tom thit soup $11.00
- Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
3 Mi ga rau cai soup $11.00
- Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
25 Vegetable steamed rice $10.00
- Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
17 Combination noodles $12.00
- Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.

Slow Cooked Pork & Veal Meatballs $17.00
- potato & herb puree rocket parmesan crumb & truffle oil
Sweet Soy marinated beef fresh chili spring onion toasted sesame seeeds & kewpie mayo base $22.00
Goats Cheese Caramelized Onion & Almond $28.00
- filled raviolo cherry tomatoes asparagus toasted almonds lemon brown butter sauce & baslamic reduction
Tofu Tacos $16.00
- spiced tofu pickled vegetables shredded omelet chili coriander & toasted sesame seed mayo
Prawns Scallops Calamari & Crab Meat $30.00
- linguine in herbed olive oil garlic chili & slow roasted cherry tomatoes
Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00
Chicken Bacon spinach cpring onions & BBQ sauce $20.00
Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing

MEREDITH GOATS FETA $4.50
HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
ADD CHORIZO $5.00
FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
HOUSE CURED KANGAROO $6.00
WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
SPANISH JAMON $5.50

Chicken Breast $7.50
Super Vegetables $8.90
- Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
Ham & Cheese $6.30
Spinach $0.80
Chicken Breast Salad $7.50
Cole Slaw $0.80
Chicken Kebab $7.90
Cheese Salad $6.50

Pancakes
Fried or poached eggs on daylesford sourdough $10.90
Salami $9.50
- Calabrese salami peppers, rocket and swiss cheese
Rocket salad $6.00
- With shaved parmigiana grana & balsamic vinegar dressing
Sauteed mushrooms $3.50
Mushroom bruschetta $15.90
- Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
-English $6.00
Big chips $7.00
- With a lime mayonnaise

Italian Anchovies - with rocket & grilled ciabatta $16.50
Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
Truffle Fries $9.50
Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
Italian Lettuce Salad $7.50
Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
Tagliatta - char-grilled meat, sliced with seasonal sides POA