Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
Vegetarian Breakfast $15.90
Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
Croque Madame $17.50
Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
Green Eggs and Ham $15.50
Toast with roquette, scrambled eggs with pesto and grilled ham
Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
10 Seafood mee goreng $12.00
Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
29 Vegetarian Singapore noodles $10.00
Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
17 Combination noodles $12.00
Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
1 Mi do bien soup $12.00
Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
18 Char kuai teow $11.00
Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
7 Wok tossed ginger soy chicken noodles $11.00
Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.