O'Galos in Marrickville Menu

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O'Galos in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Greek Small $4.80 / Large $5.80
Souvlaki Chicken or lamb $9.90
Lamb $15.00
Bacon $7.10
- Tzatziki, grated cheese, Tabouli, Hommus $1.00
Chicken $9.90 / $19.80 / $39.60
Beef $14.00
Chicken $9.90

Beef tasty cheese, lettuce, tomato, beetroot $15.90
Sides chips, garlic bread, herb bread, boiled rice $5 ea
Plus: melts - ham/cheese/tomato $9.50
Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90
Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
Plus: melts - cheese $7
Sujuk with peas, tomato chutney, shaved parmesan $15.90
Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea

Number Cakes $46.95
White Cherry $99
White Gold Mudcake $28.95
Strawberry Fields Torte $30.95
Babylicious $149
Profiterole Torte $34.95
Carrot Cake $26.95
Tangy Lemon $25.95

Polvinhos grelhado (Grilled octopus) $ 17.00
Small Garden Salada $ 5.00
Bife com congumelos (Steak in mushroom & cream sauce served w/ chips and salad) $ 23.00
Plate of small chips $ 4.00
Barramundi grelhado (Whole grilled barramundi served w/ vegetables and boiled potatoes) N/A
Bife com batata frita e arroz (Half steak w/ chips and rice) $ 13.00
Plate of round chips $ 10.00
Paelha (For 2pp-45min prep.) Spanish- portuguese dish of rice cooked with chicken, seafood, vegetables and flavoured with saffron $ 50.00

Tasting Platters for 2 – Spring Rolls + Duck Salad + Grilled Beef Rolls – $25
Lemongrass Tofu – Dau Hu Xao Xa Tofu braised with lemongrass (optional hot chili). -
Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping -
Vegetarian Spring Rolls – Cha Gio Chay (4 pieces) House Specialty. $9
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $15
Vegetarian Steamboat – Lau Chay Fresh vegetables and tofu cooked at your table in a delicious broth. $36
Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
King Prawns With Salt – Tom Rang Muoi Fresh king prawns, deep fried in the shell, and served with classic salt, pepper and lemon sauce. $26.5