O'Keefe's Hotel in Launceston Menu

American - Cheese,ham & salami Small $13.00/ Large $18.00/ Jumbo $24.00
Alfunghi - Cream sauce with mushroom & garlic $15.00
Matricians - Bacon & onion in a napoletana sauce (chilli flakes optional) $13.00
Canelloni - Filled with spinach & ricotta in napoletana sauce $15.00
Bolognaise - Herbs & spiced beef mince meat in napoletana sauce $13.00
Napoletana - Tomato sauce gently flavoured with herbs $13.00
Grassa - Cheese,ham, bacon & mushroom Small $13.00/ Large $18.00/ Jumbo $24.00
Chicken - Cheese, chicken, onion & mushroom Small $14.00/ Large $19.00/ Jumbo $25.00

Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
Dijonnaise Sauce $1.95
Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
Mashed Potato $3.95
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
Napoletana Sauce (LG) $1.95
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95

Vegetarian - Tomato, olives, mushrooms, capsicum, spring onions, semi-dried tomatoes, cream & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
Vitamina - Italian pizza sauce, carrot, eggplant, capsicum, pumpkin, Spanish onion, olives, fetta & basil (R/L/F) $15.00/$19.00/$24.00
Garden Salad $9.00
Triple Pack - 3 large pizza, garlic bread, 1.25L Coke $47.00
Sicilian - Tomato, olives, semi-dried tomatoes, hot salami, cream & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
Single Pack - 1 large pizza, garlic bread, 1.25L Coke $21.00
Lamb - Italian pizza sauce, Tasmanian lamb, Spanish onion, roasted pumpkin, roasted sweet potato, fetta, plain yoghurt, lemon juice & fresh mint (R/L/F) $15.00/$19.00/$24.00
Large Chips $4.50

Candied saffron apple - Pyengana matured cheddar, St Agur blue, honey mascarpone, rye tuile, apple syrup. $21.5
Potted confit ocean trout - chive terrine, iceberg lettuce, sourdough. $16.5
Palm sugar pannacotta - with candied chilli & orange and double cream. $17.5
Oysters - Wasabi oyster shooter. (½ dozen) $24 - (dozen) $39
Vietnamese sugar-cooked pork belly - fragrant Asian herb salad, crepe chiffonade. $37.5
Arancini, dressed greens $12.5
Miso/beer glazed lamb ribs, pickled vietnamese slaw, wasabi aioli. $13.5
Oysters - Mud Bar ponzu sauce, pickled ginger, wakame. (½ dozen) $21 - (dozen) $35

Soft Rice Paper Rolls (2 pieces) - with fried tofu, pickles, lettuce, mint, rice vermicelli and peanut dipping sauce $8.00
Squid - stir fried with spicy tomato, cucumber, pineapple and mint $20.00
Mixed Entree - Chicken skewer, pork spring roll, grilled beef soft rice paper roll $9.00
Fresh Egg Noodle - with combination of prawns, squid, chicken, beef and seasonal vegetables $20.00
Traditional Spring Rolls (pork) (3 pieces) - classic dipping sauce $7.00
Sugarcane Prawns (3 pieces) - Blend of prawn meat and spices wrap around sugarcane then grilled $9.00
Chicken Spring Rolls (3 pieces) - Finely diced chicken breast with cabbage, vermicelli, fragrant curry and sweet chilli dipping sauce $8.00
Scallops - stir fried with snow peas in spicy seafood sauce $24.00

Warm Butterscotch Pudding - With caramelised bananas and ice cream [winter favourite] $10.50
Chargrilled Haloumi Salad - with pumpkin & walnut 1 $12.50
Bowl of chips $5.00
Traditional Greek salad $9.00
Hot off the Wok - Served with stir fry vegetables and Hokkein noodles Vegetarian: $16.00, Chicken: $18.00, Beef: $18.00
Crispy Pizza Bread - Your choice of fresh garlic or tomato with mozzarella $9.50
Game Pie - Tender, slow cooked medley of wallaby, venison and rabbit served with a puff pastry lid. $26.00
Fettucine - Marinara $22.00

Wild clover lamb backstrap - baby pea and zuchinni puree, pickled vegetables, mint pistou $34
Pierre’s steak tartare - xanadu cabernet sauvignon, margaret river, wa $11.5
Pierre’s fish pot pie - hot smoked salmon, prawns, scallops, dill, lemon, béchamel sauce, potato puree, green salad $29
Salad of grilled mango - parma ham, bocconcini, watercress, balsamic $19
Smoked salmon $7
Freshly shucked tasmanian oysters - kilpatrick $22 / $38
Open steak sandwich - scotch fillet, charred pork belly, roast tomato, swiss brown mushroom, seeded mustard aioli, toasted vienna, shoestring fries $26
Spring bay mussels - canti prosecco, cossano belbo, italy $10

Cotoletta Bolognese (crumbed & topped with Franco's bolognese sauce and cheese) $26.00
Veal Lanzerote (cooked in brandy with mushrooms, prawns and cream) $28.00
Rigatoni Alla Paverotti (Entree/Main) - with semi-dried tomato, artichokes, onions & cream sauce $15.00/$19.00
Calamari Umido (Entree/Main) - cooked in wine with a fresh tomato sauce, garlic & chilli $16.00/$27.00
Ravioli Bolognaise (Entree/Main) - meat filled pasta topped with Franco's bolognese sauce $15.00/$19.00
Spaghetti Puttanesca (Entree/Main) - with olives, fresh tomato, anchovies, garlic and chilli $15.00/$19.00
Veal Marsala (cooked with mushrooms in a beautiful marsala & cream sauce) $26.00
Veal Boscaiola (veal cooked to perfection with mushrooms, black peppercorns, brandy & cream) $26.00

Beef $19.90
5. Tom Kha Goong $10.90
- Creamy milk soup with prawns, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
5. Spring Roll (4pcs) $10.90
- Minced chicken with carrot, vermicelli, cabbage, black fungus wrapped in spring roll pastry served with homemade plum sauce.
11. Pra Ram Long Song $19.90
- Steam mix vegetables and chicken topped with peanut sauce deep fried onion.
9. Choo Chee
- Stir-Fried homemade chilli paste with your choice of meats and steamed mix vegetables.
6. Mix Entrees $11.90
- A piece of Money Bag, Spring Roll, Curry Puff, and Fish Cake, served with plum and sweet chilli sauces.
(Small Dish (Per Dish))
3. Coconut Rice (rice in coconut milk) $3.50

Steamed Flounder $16.90
Garlic King Prawns & Vegetables $15.90
Bundy & Cola $8.50
Chinese Leaf Tea Per person per pot $2.80
Vegetarian Omelettes $11.90
Chicken & Chinese Mushroom n/a
King Prawns & Chinese Vegetables $15.90
Tea per cup (Lemon & Ginger, Greentea & mint, Blackcurrent & Ginseng with Vanilla) Red Date & Wolfberry(GOJI), Iron Buddha, Jasmine, Chinese Health drink $2.80

Salmon Box $11.50
- Sashimi, salmon nigiri, & inside out salmon rolls
Combo Box $9.20
- Maki Roll: seaweed salad, avocado, prawn+avocado, tuna salad, teriyaki chicken, and satay chicken *Contains egg & nuts
Tempura Veg Nigiri $1.70
- Crunchy veg cake drizzled with mayo and okonomi sauce *Contains egg
Seafood Box $11.20
- Eel nigiri, prawn nigiri, salmon nigiri, salmon maki, lobster salad maki, and tuna salad maki *Contains egg
Smoked Salmon Maki Roll $4.30
- Smoked salmon, cream cheese, and cucumber *Contains dairy
Miso Chicken Ricepaper Roll $4.40
- Katsu chicken with miso sauce, spinach, carrot, cucumber & vermicelli noodle
Seaweed (Wakame) Salad $4.70
- A tasy mix of seaweed strips, rice vinegar and herbs
Tempura Prawn & Avocado Ricepaper Roll $4.40
- Crunchy tempura prawn plus avocado, spinach, carrot, cucumber & vermicelli noodle

Tomato bruschetta fresh tomato, spanish onion, fetta and basil pesto $15.0
Atlantic salmon fresh tasmanian salmon served on a butternut and leek risotto with a lemon butter sauce topped with asparagus and avocado salsa (g) pirie south pinot gris (tas) $34.5
- sweet chilli chicken marinated chicken, cashews, red capsicum and mushrooms $23.5
- w. chicken tenderloins $24.5
Chicken breast medallions slices of tender chicken breast on potato gnocchi in a creamy sundried tomato, spinach and white wine sauce, topped with asparagus wrapped in prosciutto abel’s tempest sauvi $32.5
Caesar salad cos lettuce, bacon, croutons, parmesan and a poached egg with traditional creamy anchovy dressing or creamy lime aioli -
Served topped with shaved parmesan -
Calamari salad flash fried thai style calamari on a salad of mesclun, cherry tomato, onion and fetta with a creamy aioli dressing $23.5

Scallops with Ginger & Shallot $22.50
Steamed Duck with Dry Mushroom $26.50
Squid Spicy Salt $11.50
Pork Fillet with Cashew Nuts $16.00
Squid with Chili Sauce $20.00
Steamed Duck Combination $26.50
Chicken with Mushroom $16.00
Chicken Omelette $16.00

Dirty Rotten Hippy - swiss brown mushroom, tomato, cheese, rocket, house bbq sauce, seeded mustard mayo $11.90
Plain Jane - cheese, red onion, slow roast tomato, rocket, house relish, herb mayo $11.90
Lost Your Nuts!!! - two shots of chocolate, smooth peanut butter, double ice-cream, and milk $7.50
Flip Thick Shakes - chocolate, strawberry, vanilla, caramel, banana $6.50
Chicken Wrap - chicken breast, lettuce, cheese, mayo $5.00
Smell the Cheese - brie cheese, roasted red peppers, tomato pesto, rocket, house relish, secret mayo $13.50
Breakfast of Champions - double bacon, free range egg, fried onion, house relish, herb mayo $9.90
The Colonel - crispy chicken breast, bacon, tomato, lettuce, cheese, herb mayo $13.50

Guacamole $2.00
Lagorda - Shredded chicken breast, cheddar, fetta, lettuce, tomato & hot salsa N/A
Nachos - Crisp corn tortilla chips, our home-made salsa, melted cheese & sour cream $8.00
Salt & Pepper Calamari & chips N/A
Chorizo - Sliced Spanish pork sausage, refried potato, cheese & onion N/A
Beef Tacos - Set of two Corn shell tacos filled with minced beef, lettuce,tomato, shedder cheese & salsa $8.00
Nacho Macho - Our great nachos plus refried beans, Jalapeños, chili sauce & sour cream $10.00
Chicken / Scallops or Atlantic salmon N/A

O'Keefe's Hotel in Launceston Menu

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O'Keefe's Hotel

Greater Launceston > Launceston > O'Keefe's Hotel

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124 George St, Launceston, TAS, 7250, Australia

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