Address
Centre Point Arcade Smith St Mall, Darwin, NT, 0800, Australia
OM Indian Cuisine in Darwin Menu
Are you the owner? Manage this listing for free.
OM Indian Cuisine in Darwin has no menu available, but can choose from many other options such as Toasted Sandwich or Club Sandwich from Aqua. Amazing Thailand offers many options including Prawn Crackers and Spring Roll Chicken (4 pcs). Noodle House includes a wide range like Prawn Cracker or Spring Rolls, Samosas, Deep Fried Wonton (6). American and Caribbean Dream from . The Cheesecake Shop offers Dragon Court and San Choy Bow.
Nearby Sample Menus
- lamb Loin 220g $32.00
-
Lentil Salad $18.00
- roast beetroot asparagus and baby carrots salad
-
Mango Passionfruit and Coconut Panna Cotta $15.00
- with lychee and mint salsa
-
Caesar Salad $16.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/traditional
-
NT Barramundi $30.00
- herb mash potato buttered baby vegetables and tomato and lemon butter
- Kids Cheeseburger with chips and salad $12.00
-
Gremolata-Dusted imported scallops $19.00
- capsicum coulis and citrus salad
- Rib Eye 350g $38.00
- Deep Fried Beef (Nua Daed Diew) - deep fried marinated beef served with house special sauce $18.00
- Thai Fish Cake (4 pcs) $10.00
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
- Basil Stir-Fry - mixed vegies stir-fried with chilli, garlic basil and bamboo shoot N/A
- Snow Pea Stir-Fried with Mixed Seafood or Prawn - stir-fry snow pea, mushroom and capsicum with garlic and oyster sauce $22.00
- Beef Salad (Yum Nua) - slice BBQ beef mixed with onion, shallot, cucumber, tomatoes, pineapple chilli, fish sauce and lemon juice $18.00
- Thai Chilli Fish (Pla Lard Prik) - deep fried fish topped with thai special chilli sauce Fillet $22.00/Whole Fish from $26.00
- Crispy Pork served with plum sauce $20.00
- Treasure Cake $38.95
- Fruit Flan $28.95
- Double Choc Strawberry Torte $30.95
- White Gold Mudcake $28.95
- Continental Apple Cake $26.95
- The Chelsea $249
- Babylicious $149
- Caramel $25.95
-
Green Vegetables with Wild Mushrooms $20.00
- broccoli Pak Choy, enoki mushroom, Chinese mushroom, Button mushroom
-
Crispy Pok in plum sauce $26.00
- ribs onion plum sauce
-
Peking quail 4 $14.00
- Quail Peking sauce onion capsicum
- Stir Fried Kang-Kong with sambal $20.00
-
Hot & Sour $12.00
- BBQ pork shrimp bean curd bamboo shoots mushroom preserved vegetables
-
Yong Chow Fried Rice $18.00
- egg BBQ pork shrimp spring onion
-
Fortune Duck $29.00
- sticky Rice mushroom Chestnut dried Bean Curd lotus seed Chinese Sausage
-
Peking Duck Pancake 2 $15.00
- roast duck hoisin spring onion cucumber
- Briyani $14.00
- Butter Chicken (Regular / Large) $13.00 / $17.00
- Chese Chilly $4.00
- Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- Potato Nan $4.00
- Rice (Regular / Large) $4.00 / $6.00
- Liqueur Coffees $10
- Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
- Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
- Confit garlic oil sauteed seasonal greens with toasted almonds $11
- Bundaberg Ginger Beer $5
- Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
- Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
- Fresh Territory Fish of the Day Market Price
- Outback Jacks 3 for All - a generous serve of baby back beef ribs, basted in our smoky BBQ or chilli plum sauce, together with Jack Daniels glazed meaty pork ribs $42.95
- Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. $17.95
- Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney $16.95
- Pork Rib Eye On The Bone - lean fillet of juicy tender pork on the bone, served with mushroom sauce $25.95
- Kids Ice Cream or Extra Scoop $2.50
- Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
- Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $12.95
- Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
- Vegetarian Calzone Cheese, Tomato Base, Olives, Capers, Spanish Onion, Artichoke, Mushrooms & Herbs Vegetarian $18.00
- Lift $5.00
- Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00
- Bottle Water $3.00
- The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
- Coke Zero $5.00
- Vegetarian Tomato Base, Mozz, Mushroom, Capsicum, Onion, Garlic, Olives & Oregano Vegetarian $28.00
- Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- Pesto Chicken Linguini A classic creamy pasta with pesto, chicken, sun dried tomatoes and spinach $17.95
- Catch of the Day The catch changes daily $P.O.A
- Pepperjack - Shiraz A big blackberry hit with wonderful spices. $9.5 / BT: $40
- Blackbilly - Pinot Gris Quince, nashi pear and citrus/lemon flower. $8.5 / BT: $33
- Curry of the Day Please refer to specials board for more information $14.95
- Creamy Mash Potato $7.95
- Porterhouse 250g $29.95
- Rump Steak Burger 100g rump steak topped with bacon, cheese and red onion jam in a sour dough roll with a side of beer battered chips $13.50
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Open pita bread sandwiches of; -
- - Berber spiced kangaroo, tomato jam & salad $19.5
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- House baked bread with dukkah and olive oil $4.0
- GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- Beetroot $1.00
- BOWL OF CHIPS $6.50
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- Egg $1.50
- Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- Noodle Soup with Chicken or Beef $14.0
- Ginger Prawn (Kung Pad Khing) - Stir fried prawns with ginger strips, spring onion and mushrooms $29.0
- Thai Paw Paw Salad (Som Tum) - Traditional Thai Paw Paw salad $19.0
- Princess Fried Rice with Chicken $14.0
- - Barramundi fillets - Local $32.0
- Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
- Siam Tom Kha (Tom Kha Gai) - Coconut Milk Soup with Chicken $10.0
- Pork Spare Ribs (Si Kong Moo Tod) - Fried pork spare ribs with Thai garlic sauce $24.0
- Wedges sour cream & sweet chilli $9
- BBQ chicken wings $9.5
- Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
- Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
- Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
- - add cheese $2
- Homemade soup of the day served with toasted sourdough $9
- South Australian oysters -
- GOATS CHEESE TARTLET - roasted vegetables, red onion, rocket $14.00
- SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
- NT PRAWNS - garlic butter, black olive and tomato salsa $18.00
- MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- Hand cut chips $6.00
- 1 - Choose from one of the following salad selections -
- CHURROS - cinnamon sugar, chocolate dipping sauce $14.00
OM Indian Cuisine
Phone
0889415250
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Asian , Indian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Centre Point Arcade Smith St Mall, Darwin, NT, 0800, Australia
- Darwin Asian Menus
- Darwin Indian Menus
- Darwin City Asian Menus
- Darwin City Indian Menus