O.MY in Beaconsfield Menu

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O.MY in Beaconsfield has no menu available, but can choose from many other options such as Home Made Dim Sims (Steamed/Fried) (3) or Home Made Spring Rolls (2) from Asian Feast. Cardinia Park Hotel offers many options including CRUSTY COB LOAF Served warm with garlic & herb butter and SOUP OF THE DAY. Four Figs includes a wide range like Veggie- 2 f/r happy chock poached eggs, roast tomto, mushies, roast peppers, avocado spread, feta + roquette w/ sourdough (GFO) (V) or Spanish eggs- 2 f/r happy chock egg poached in tomato, roast pepper, chorizo, red onion & spanish spices w/ toasted sourdough.

Nearby Sample Menus

Roast Pork & Vegetables with a choice of sauce (Garlic, Oyster, Black Bean, Satay, Curry, Chilli, BBQ, Plum Sauce) $11.50
BBQ Pork Plum Sauce $5.50
Chicken Chow Mein $12.50
Assorted Salmon Pack $8.50
Satay Chicken Skewer (2) $5.60
Fried Wonton Sweet & Sour (6) $4.50
Honey Black Pepper Noodles - thick egg noodles, steak or chicken, vegies, honey pepper sauce $10.50
Home Made Vegetarian Spring Rolls (2) $3.40

Grilled Sausages & chips $11.50
SCALLOP & PRAWN SKEWERS With a yogurt, harissa & mint dollop $29.00
All cuts of beef are Char Grilled and are served with our very own steak fries, garden salad or seasonal vegetables. -
BIG COL’S BANGERS & MASH Sausages, rested on a pillow of mash with our own bush tomato chutney & seasonal vegetables $23.90
Long Black $3.50 / -
Baby Chino $1.00 / -
OYSTERS -
TRADITIONAL GREEK SALAD (GF) Tomato, cucumber, onion, Kalamatta olives & feta, with a sprinkle of oregano, lemon juice & evoo $15.00

Pimpkin and ricotta ravioli- handmade pillows of pumpkin and ricotta w/ roast pumpkin, leeks, basil pesto, tomato sugo, spinach, pinenuts + touch of cream (V) $ 19.00
Belgan waffle- w/ banana, maple syrup, vanilla ice cream & nut praline $ 14.00
Chicken w/ ancient grans & greers- pulled roast chicken fillet, pearl cous cous, quinos, chia seeds, lemon evoo, cucumber, kate, cherry tomatoes, roquette w/ greek yogurt & honey $ 20.00
The salads- your choice of spiced chicken on new zealand calamari w/ house mayo, honey roast pumpkin, roast capsicum, spinach onion, mesculin leaves, roquette, cherry tomatoes, cucumber + pappedium $ 19.00
Smoked salmon, avocado, spanish onion, lemon + dili mascarpone + roquette $ 17.00
Spanish eggs- 2 f/r happy chock egg poached in tomato, roast pepper, chorizo, red onion & spanish spices w/ toasted sourdough N/A
Smoked salmon N/A
Figs breaky roll- smoked bacon, 2 fried eggs, cheese, spinach, turkish bread w/ cap relish (GFO) N/A

Calypso Tia Maria $9.50
2008 Veronique shiraz $27.00
KING RIB EYE 550G - For the big eater! Tender and juicy yearling beef served with your choice of mushroom or pepper sauce $42.90
Shark Point Pinot Gris $34.00
Angel Cove Sauvignon Blanc $9.50
EYE FILLET 300G - Lean and tender yearling beef with your choice of garlic butter, or French mustard $34.90
AVOCADO SEAFOOD - Avocado, prawns, oyster, smoked salmon, capers and cocktail sauce $16.90
Brandy Alexander Brandy, creme de cacao and cream $12.50