ONDA RESTAURANT in Terrigal Menu

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ONDA RESTAURANT in Terrigal has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe. Asian Chef Terrigal Takeaway & Noodle Bar offers many options including Spring Rolls (4) and Prawn Cutlets (4). Hungry Wolf's Italian Pizza and Pasta includes a wide range like - or MUESLI SERVED WITH YOGHURT AND FRUIT SALAD. Garlic Bread and Grilled Sourdough & Assorted Dips from . Terrigal Hotel offers Santorini Cafe Restaurant and choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi).

Nearby Sample Menus

Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
Napoletana Sauce (LG) $1.95
Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
Mashed Potato $3.95

Sweet & Sour Fish $11.50
Prawn Cutlets (4) $5.50
Deep Fried Beef $10.50
Vegetarian Noodle $9.50
Chilli Chicken or Beef $10.50
Curry Beef $10.50
Large Fried Rice $7.00
Spring Rolls (4) $5.50

VEAL AVOCADO PAN FRIED VEAL TOPPED WITH AVOCADO AND COOKED IN A CREAM WHITE WINE AND GARLIC SAUCE $28.90
FRUIT SALAD WITH ICE-CREAM OR CREAM $11.10
CAPRICE FRESH SUN-RIPENED TOMATO AND BOCCONCINI SERVED ON A BED OF COS WITH VIRGIN OLIVE OIL, OLIVES AND BLACK PEPPER $19.20
SPAGHETTI MARINARA SPAGHETTI IN A RED SAUCE WITH FRESH TOMATOES, MIXED FRESH SEAFOOD, GARLIC AND CHILLI $20.20 / $26.90
SPAGHETTI BOLOGNESE MINCE AND RED SAUCE TOPPED WITH CHEESE $15.70 / $20.70
SURF & TURF BACON & SMOKED SALMON WITH TWO POACHED EGGS, WILD ROCKET, ROAST TOMATO AND LEMON PEPPER HOLLANDAISE $16.80
OMLETTE OF YOUR CHOICE $13.40
SUPREME CHEESE, TOMATO, HAM, CABANOSSI, PEPPERONI, MUSHROOMS, CAPSICUM, ONION, PINEAPPLE AND OLIVES $17.30 / $20.90 / $23.60 / $29.20

Selection from our Meat Window CYO / Chef
Vanilla Ice Cream & Hot Chocolate Sauce $7.50
Combination Laksa w/ scallops, prawns & chicken $20.00
Pecan Caramel Tart w/ ice cream $7.50
Yearling Scotch Fillet 300grams $25.00 / $29.00
Soup of the Day w/crusty bread roll $9.50
Bruschetta, Tomato, Basil & Bocconcini $9.00
Sydney Rock Oysters Natural, Mornay or Kilpatrick 1/2 doz. $14.50 / doz. $26.50

dolmades - six vine leaf rolls with rice and herb filling $8.00
galaktoboureko - milk and semolina custard covered with filo pastry and honey syrup $9.00
choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi) $12.50
dakos - roma tomatoes, greek fetta and olive oil grilled on vienna bread $10.00
mixed dips - tzatziki, taramosalata, eggplant dip and pita bread $10.00
grilled chicken breast - with lemon and olive oil dressing, salad and roast potatoes $18.00
garlic pita bread - with a touch of olive oil and oregano $3.50
apple pie - home style apple pie served with vanilla ice cream $9.00

Tom Yum Koong Famous spicy prawn soup. $9.90
Apple Juice $3.50
Poh Tak Hot and spicy clear seafood soup. $9.90
Pad Moo Grob Caramelized pork with five spices & chilli jam. $16.90
Laksa Noodle The rice noodle in curry broth with vegetables topped with fried onion. Beef, Chicken or Pork $14.90 / Seafood $16.90
Pad Nam Mun Hoy Stir fried mixed vegetables with oyster sauce. $16.90
Hor Mok Combination seafood marinated in curry paste and coconut then steamed, served with flame. $19.90
Iced Tea Peach $3.50

Garlic & Chilli Prawns Steamed king prawns coated with garlic and chilli sauce. $10.90
Chilli & Basil Sauce $20.90
Emerald Pork Stir fried Crispy pork belly with oyster sauce and Chinese broccoli. $19.50
Ka-Nom Jeeb Dim-Sim. Steamed minced pork and prawns, Chinese mushroom, topped with garlic and special sauce. $8.90
Green Curry Hot curry with sliced bamboo, bean and basil. Hot $20.90
Chilli Jam Sauce $20.90
Prawn Shooter Steamed king prawns with a medium hot chilli and lime dressing coriander. Gluten Free $10.90
BBQ Pork Grilled marinated pork rump with Tamarind Sauce. $18.90

Pad Thai - Rice noodles stir fried with Egg, shallots, tofu and peanuts N/A
Tom Yum Goonng - Spicy prawn soup (available vegetarian) $8.90
Tod man Pla - hand made Thai Fish cakes $7.90
King Prawns $18.50
Veg & Tofu $14.50
Nua Massaman - rich beef curry with potatoes and cashews (no variations) N/A
Veg & Tofu $14.50
gang Panang - Thick red style curry with coconut and kaffir lime N/A

Please select your choice of 2 or 3 Courses and enjoy a complimentary glass of??French wine -
Petits Pois à la Française $6.90
Tarte Tatin aux Poires Pear tarte tatin -
- -
Purée Parisienne $6.90
Escargots à la Crème D?ail Escargots with garlic, tomato, chili, lardons, parsley and served with brioche -
- Beaume de Venise f ½ bottle $48.00
Saumon Durci et Petite Salade au Fenouil (GF) Cured Tasmanian salmon served with a potato salad and fennel aioli -

Cajun - Cajun Spiced Chicken Breast Fillets, Spanish Onions, Green Capsicum, Mushrooms & Jalapeños on a Spicy Tomato Salsa base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
Kids Pizza not available on Gluten Free base. N/A
Vietnamese Chilli Chicken - Marinated Chicken Breast Fillets, Shallots, on a Hoisin Sweet Chilli and Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
Garlic Prawn - Marinated Tiger Prawns, Sundried Tomatoes, Shallots, Roasted Capsicum & Feta on a Tomato base, garnished with Fresh Herbs & Lemon. Medium 11 Inch :$18 / Large 13 Inch : $22
‘Whole Kids’ Organic Apple Juice (250mL) Hawaiian $3
Capricciosa - Ham, Mushrooms & Olives on a Tomato base (Anchovies optional). Medium 11 Inch :$13 / Large 13 Inch : $16
Mediterranean Lamb - Slow Cooked Marinated Lamb, Tomatoes, Green Capsicum, Spanish Onions, Feta & Oregano on a Garlic Infused base, garnished with Mint Yoghurt & Lemon. Medium 11 Inch :$17 / Large 13 Inch : $21
Pulled Pork & Slaw - Twice Cooked Shredded Pork & Caramelised Onions on a BBQ base topped with Fresh Pear, Vietnamese Slaw & Garlic Aioli 15 Inch x 9 Inch Rectangular : $24