OP's Tavern in Osborne Park Menu

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Currently there is no menu available for OP's Tavern in Osborne Park. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Osborne Park below.

Nearby Sample Menus

Sweet and Sour Pork $13.60
Satay Vegetable $11.80
Beef Satay Sauce with Fried Rice $9.00
Braised King Prawn with Curry Sauce $17.80
Satay King Prawns $17.80
Braised Scallops with Garlic Sauce $19.00
Crispy Skin Chicken (with bone) $13.80
Singapore Rice Noodle $13.60

Garlic or Chilli Prawns - 14 prawns pan-fried in creamy sauce with jasmine rice $28.00
Ice Cream Toppings - choose from strawberry, chocolate, caramel or banana n/a
Scotch Fillet 300gm $32.00
Roast Lamb Rump - roasted to your liking, served with roast carrots, potato and buttered broccolini, finished with sauce of your choice $31.50
Chicken nuggets and chips (Includes salad bar & ice cream with toppings and sprinkles) $9.50
Pepper (extra) $1.00
Porterhouse Steak 300gm $23.50
Stuffed Chicken Breast - bacon, sundried tomato and brie filled breast on mash potato with asparagus and creamy mushroom sauce $27.50

Braised beef with curried sauce $13.00
Vegetable chop suey $11.50
Curried beef and rice $13.00
Lychee and ice cream $5.00
Deep fried ice cream with coconut $5.00
Sweet and sour prawn fritter $17.90
Lamb garlic sauce $17.90
Chilli chicken $15.00

Gyoza $8.00
Shoyu Ramen $10.00
Tempura $15.00
Teriyaki Beef $10.50
Tobiko Roll (inside out) 10 pieces: $10.00
Karaage $10.50
Fresh Salmon Roll 10 pieces: $10.00
Mixed Sashimi (large) $28.00

Caesar Salad - Cos lettuce salad, croutons, bacon, parmesan cheese and anchovies $20.00
Calamari Fritti - Tender fried squid rings, lemon and tartare sauce $16.00
Sannio - Tomato, cheese, spinach, eggplant, capsicum, spicy sausage and olives $20.00
Garden Salad $7.00
Spaghetti and Meatballs $17.00
Antipasto all' Italiana - A mixture of prosciutto, ham, salami, mortadella, glandiniera, provolone cheese, olives and salad $22.00
Grigliata di Pesce - Serves 2 - Mixed seafood platter with John Dori, prawns, mussels, calamari fritti, grilled calamari, served with chips and salad $80.00
Veal Parmigiana - Crumbed veal topped with cheese and tomato served with vegies $22.00