OST Bar & Diner in Richmond Menu

OST Bar & Diner in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
  • Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Fried Ice Cream $6.00
  • Dau Hoa Lan Xao Nam Dong Co - snow peas with mushroom $11.90
  • Diep Xao Ca Ri - braised chicken in curry $13.90
  • Com Tam Suon - broken rice with grilled pork $9.00
  • Hu Tieu / Mi Do Bien - rice or egg noodles with Seafood $9.50
  • Heo Xao Dau Hoa Lan - braised pork with snow peas $12.90
  • Tom Xao Dau Hoa Lan - braised prawns with snow peas $14.90
  • Kem Khom Chien - pineapple fritter with ice cream $6.00
  • Vegetarian Curry (Red/Green/Panang) $12.00
  • Green Bean Vermicelli with Minced Chicken Salad $15.00
  • (Chicken/Beef/Pork) Cashew Nuts $14.00
  • Thai Fish Cakes $8.00
  • Golden Spring Rolls $8.00
  • Pad Thai - Prawns $12.00
  • Pork Shank Recommend! $24.00
  • (Chicken/Beef/Pork) Garlic Sauce $14.00
  • Seafood san choy bow w lemongrass, ginger & coriander $15.00
  • 500gm cape grim rib eye $37.00
  • Chicken quesadillas w spiced sour cream $14.50
  • Garlic & parmesan bread $6.00
  • Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
  • Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
  • Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
  • Entrée Share
  • De Pollo (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $23.00
  • Quesadilla de Tinga (v) Grilled mini corn tortillas filled with cheese and a roasted tomato chipotle salsa. Served with guacamole (4 pieces) $9.00
  • Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00
  • Taquitos de Carne Golden fried tortillas stuffed with mexican style shredded beef, served with mild Tomato Salsa (2 pieces) $6.00
  • Guacamole (v) Hand chopped avocado, roma tomatoes, coriander, serrano chilli, onion and lime served with oven toasted corn chips $12.00
  • Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)
  • Mild Tomato Salsa $2.50
  • Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00
  • Rockling fillet with sweet and sour sauce (in batter) $18.00
  • Seafood, hot and sour $6.50
  • Fried rice with choice of: chicken, prawn, vegetables or combination (S/L) $6.50/$8.50
  • Honey or specialty sauce (in batter) $14.50
  • Vanilla ice cream $2.50
  • Choice of satay, curry, black bean or chilli sauce $19.00
  • Grilled beef in vine leaf (10) $10.00
  • Combination fried rice noodles $15.00
  • Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
  • KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
  • Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
  • Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
  • Beer battered fries with aioli $8
  • Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
  • Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
  • Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
  • 15TH CENTURY CILBIR EGGS, ROASTED GARLIC AND HERB LABNE TOPPED W SPICED BURNT BUTTER AND TOASTED TURKISH BREAD V + SUJUK +4 $15.50
  • GOOD MORNING VIETNAM CRISPY PORK BELLY & GREEN MANGO SALAD w SNAKE BEANS, BETEL LEAVES, BEAN SHOOTS, SCHOOL PRAWNS, CANDIED PEANUT CRUMBS & A NUOC CHAM DRESSING $17.50
  • +POACHED EGG +$5.50
  • CHIPPIES $7.00
  • KINDRED SPIRITS, SAUVIGNON BLANC MARLBOROUGH NZ $9.00/$40.00
  • SPARKLING MINERAL WATER 500ML $6.00
  • DRAKE, PINOT GRIS KING VALLEY $11.00/$44.00
  • + POACHED EGG $2.50
OST Bar & Diner

OST Bar & Diner

location

Address

306 Bridge Rd, Richmond, VIC, 3121, Australia

phone

Phone

0394296724

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
306 Bridge Rd, Richmond, VIC, 3121, Australia
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