OST Bar & Diner in Richmond Menu

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OST Bar & Diner in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00

Com Chien Thap Cam - special combination fried rice $9.50
Goi Ga - chicken coleslaw $12.90
Pho Bo Vien - rice noodle soup with beef ball $9.00
Sup Hoanh Thanh - wonton soup $5.00
Mue Sate Ghim - sate squid on skewers $8.00
Hu Tieu Xao Do Bien - combination seafood with fried rice noodles $17.00
Tom Xao Toi - braised prawns with garlic $13.90
Banh Hoi Chao Tom - grilled sugar cane prawns with fine rice vermicelli $14.00

iSpicy Fish Apple $28.00
Mixed Vegetables with Cashew Nuts $12.00
Vegetable Spring Rolls $8.00
Vegetarian Curry (Red/Green/Panang) $12.00
Pad Thai - Prawns $12.00
Thai Broccoli with Crispy Pork $14.00
Stir Fried Crispy Pork with Red Curry $14.00
Panang Curry - Prawns $16.00

Garlic & parmesan bread $6.00
Risotto sweet potato, spinach & goats cheese $19.00
Baked honey custard pot w crumbled meringue $12.00
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Garden salad $6.50
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Chicken quesadillas w spiced sour cream $14.50

Pico de Gallo $4.00
Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00
De Nopalitos Mixed leaf, warm nopalitos, fetta, tomato, mushrooms, red onion, coriander. Served with an oregano vinaigrette dressing $16.00
Tamal de Maiz Sweet corn tamal steamed in a corn husk. Served with sour cream, coriander, hot salsa and salad $15.00
Ensenada Del Mar Enchilada de camaron, taco de pescado, quesadilla de tinga, frijoles negros and rice $24.00
De Carne Mexican style shredded beef, onions and cheese served with salsa ranchera $9.00
De Frijoles con nopales (v) Black beans, cactus strips, pico de gallo, onion and cheese $15.00

Choice of chicken, beef, pork or vegetable with steamed rice $8.50
Spring rolls with prawn and chicken or vegetables (4) $9.00
Chicken with mushroom $5.50
Choice of fish, prawn, squid or duck with fried rice $11.00
Steamed broken rice: with shredded pork, pork ribs and fried egg $10.00
Choice of black bean, curry or chilli sauce $14.50
Sweet and sour sauce (in batter) $17.00
With cashew nuts $14.50

Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Beer battered fries with aioli $8
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Chicken Parmigiana served with chips and salad $23
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29

GLUTEN FREE BREAD $1.50
COLD BREW HONEYCOMB INFUSION $5.00
BURNS AND FULLER LANGHORNE CREEK, SHIRAZ, BAROSSA VALLEY $10.00/$42.00
CHIPPIES $7.00
LARGE + $1.00
HERB GARDEN - APPLE, LEMON, CELERY, CUCUMBER, BARLEY GRASS, WHEAT GRASS, ALFALFA , OAT GRASS, SPELT GRASS, SPIRULINA $8.00
EGGPLANT AND TOMATO KASUNDI, JK’S VEGEMITE BBQ SAUCE OR JK’S HOT SAUCE, EXTRA EGG $2.50/each
BONSOY + 50¢