OST Bar & Diner in Richmond Menu

OST Bar & Diner in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
  • Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
  • Bo Tai Chanh - rare cooked beef with lemon sauce $12.90
  • Tom Xao Gung - braised prawns with ginger $14.90
  • Ga Xao Hanh Nhan - braised chicken with almond & vegetables $12.90
  • Bun Cha Gio - rice vermicelli with spring rolls $9.00
  • Bo Xao Sate - braised beef with satay sauce $11.90
  • Heo Xao Ot - chilli pork $11.90
  • Com Chien Rau Cai - fried rice with vegetables $9.00
  • Kem Trai Chom Chom - rambutan with ice cream $5.00
  • Vegetarian Spicy Noodles $9.00
  • (Chicken/Beef/Pork) Garlic Sauce $14.00
  • Steamed Rice (Small / Large) $2.00/$3.00
  • Crispy Chicken with Chili & Green Peppercorn $14.00
  • Soya Noodle - Prawns $12.00
  • (Chicken/Beef/Pork) Cashew Nuts $14.00
  • BBQ (Chicken/Beef/Pork) $18.00
  • Vegetarian Pad Thai $9.00
  • Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
  • Baked honey custard pot w crumbled meringue $12.00
  • Seafood san choy bow w lemongrass, ginger & coriander $15.00
  • Chocolate pudding w ice cream & chocolate sauce $12.00
  • Roasted kipfler potato $6.50
  • W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
  • Tuscan beef skewers w cous cous & chickpea tabouli $25.00
  • Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
  • De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00
  • De Pescado Mexicali beer battered fish, guacamole, pico de gallo, red cabbage, coriander and fresh lime $7.00
  • Guacamole $4.00
  • De Espinaca (v) Sauteed spinach leaves with garlic, sour cream and cheese served with chipotle salsa $9.00
  • Tamal de Maiz Sweet corn tamal steamed in a corn husk. Served with sour cream, coriander, hot salsa and salad $15.00
  • Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00
  • Mexicali (v) - Add shredded beef, chicken or black beans $14.00 (SML) / $23.00 (RRG) / $28.00 (LGE)
  • Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00
  • Noodles with seafood $10.50
  • With fried beef $9.00
  • Sweet and sour sauce (in batter) $14.50
  • Birthday banana - choice of chocolate, strawberry, caramel or maple syrup topping $10.00
  • Rockling fillet with choice of curry, black bean, or chilli sauce $17.00
  • Choice of black bean, curry or chilli sauce $14.50
  • Choice of chicken, beef, pork or vegetable with fried rice $10.00
  • Whole flounder with ginger and spring onions (steamed) $23.00
  • Corn and cabbage fritters with balsamic glaze and dried bonito $13
  • Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
  • Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
  • Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
  • Beets salad with goat curd $15
  • House-made potato cakes with white balsamic $9
  • Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
  • Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
  • RAW ORGANIC SPRING VEGETABLE SALAD w PURPLE SPROUTING BROCCOLI, ASPARAGUS, BABY ZUCCHINI, CARROT, PUMPKIN, CELERY, KALE, MIXED TOASTED SEEDS, ROASTED BUCKWHEAT & A MISO DRESSING W AGED KOMBU $16.50
  • AVO SOUR CRÈME, SMA SHED A VOCADO, PINK GRAPEFRUIT CURED KINGFISH, MEREDITH GOATS CHEESE, GRILLED SUJUK, TEQUIL A COKE & LIME MARINATED BABY PORK RIBS $4.00/each
  • SAMPLE $8.50
  • SOUTHERN FRIED VEGEMITE & BUTTERMILK CHICKEN WINGS w PLANTAIN CRISPS, SPICY GUACAMOLE & A VEGEMITE BBQ DIPPING SAUCE $18.50
  • BENEDICT W POACHED EGGS, BRAISED AND SHREDDED CAPE OTWAY HAM HOCK, SMASHED PEAS, APPLE CIDER HOLLANDAISE ON TOAST $17.50
  • + VODKA $6.00
  • PALE ALE - A RESPECTFUL NOD TO AN AMERICAN PALE ALE, CITRUS AND STONEFRUIT AROMA $8.50
  • + POACHED SHREDDED CHICKEN $3.50
OST Bar & Diner

OST Bar & Diner

location

Address

306 Bridge Rd, Richmond, VIC, 3121, Australia

phone

Phone

0394296724

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
306 Bridge Rd, Richmond, VIC, 3121, Australia
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