OST Bar & Diner in Richmond Menu

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OST Bar & Diner in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00

Bong Cai Xanh Xao Dau Hu - fried bean curd with vegetables $10.90
Heo Xao Hanh Nhan - braised pork with almond & vegetables $12.90
Sup Bo Tai - fresh sliced beef soup $5.00
Bo Xao Ot - chilli beef $11.90
Heo Xao Cai - braised pork with vegetables $11.90
Bo Xao Hot Dieu - braised beef with cashew nuts & vegetables $12.90
Bo Xao Sate - braised beef with satay sauce $11.90
Banh Hoi Nem Nuong - grilled pork balls with fine rice vermicelli $14.00

(Chicken/Beef/Pork) Cashew Nuts $14.00
Crispy Chicken with Chili & Green Peppercorn $14.00
iSpicy Fish Apple $28.00
Red Curry - Prawns $16.00
Crispy Fish Fillets with Chili & Green Peppercorn $16.00
Steamed Rice (Small / Large) $2.00/$3.00
Soya Noodle - Prawns $12.00
Pad Thai - Prawns $12.00

300gm cape grim porterhouse $31.00
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Risotto sweet potato, spinach & goats cheese $19.00
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
Garlic & parmesan bread $6.00

Pico de Gallo $4.00
De Frijoles Negros (v) Black beans, corn, pico de gallo, red cabbage, carrot and queso fresco $7.00
Baja Vegetariano (v) Enchilada de espinaca, quesadilla de tinga, taquito de hongo, frijoles negros and rice $22.00
Chile Con Queso (v) Warm fondue style melted cheese, capsicum and onion served with oven toasted corn chips $12.00
Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)
Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00
De Pollo Grilled chicken, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. Served with salsa barbacoa, sour cream, rice and salad $23.00
Taquitos de Platano Banana filled crisp cinnamon flour tortilla. Served with ice cream and lashings of cajeta caramel sauce $9.00

Crispy fried noodle of soft egg noodle with seafood $17.00
Crispy skin $14.50
Noodles with sliced beef $9.00
With vegetables $14.50
Crispy quail (4 pieces) $13.00
Sweet and sour sauce (in batter) $14.50
Sweet and sour sauce (in batter) $14.50
Fried ice cream $5.50

Pea and Manchego croquettes with romesco sauce $12
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17