OST Bar & Diner in Richmond Menu

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OST Bar & Diner in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00

Chim Cut Rang Muoi - crispy salted quail $14.00
Goi Ga - chicken coleslaw $12.90
Kem Trai Chom Chom - rambutan with ice cream $5.00
Mue Xao Ca Ri - braised squid with curry $13.90
Bun Cha Gio - rice vermicelli with spring rolls $9.00
Cai Ro Xao Dau Hao - chinese brocolli with oyster sauce $11.90
Heo Xao Cai - braised pork with vegetables $11.90
Pho Tai Gau - rice noodle soup with sliced beef & brisket fat $9.00

Thai Papaya Salad (+Crab) $8.00/$15.00
Vegetable Spring Rolls $8.00
Green Curry - Prawns $16.00
Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00
Vegetarian Spicy Noodles $9.00
Thai Fish Cakes $8.00
Thai Spicy Stew Pork Soup $14.00
Green Curry - Chicken/Beef/Pork $15.00

Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Chicken quesadillas w spiced sour cream $14.50
300gm cape grim porterhouse $31.00
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00

Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00
Queso Fresco $3.50
Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00
Pico de Gallo $4.00
De Pescado Mexicali beer battered fish, guacamole, pico de gallo, red cabbage, coriander and fresh lime $7.00
De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00
Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00

Noodles with sliced beef $9.00
Satay skewers (2) - prawn, squid $9.00
Prawn crackers $3.50
Choice of black bean, curry or chilli sauce $14.50
Sesame prawns (2) $8.00
Garlic, ginger, lemongrass and chilli sauce $13.50
Chinese broccoli with oyster sauce (steamed) $13.50
Choice of fish, prawn, squid or duck with fried rice $11.00

Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Fresh beer battered flake served with chips, salad and tartare sauce $23
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Sauted seasonal greens with toasted almonds $8
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Chicken Parmigiana served with chips and salad $23
Pea and Manchego croquettes with romesco sauce $12
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13

LARGE + $1.00
THE HULK - AVOCADO, SPINACH, PINEAPPLE, APPLE, PROPER PROTEIN (25GMS) RICE MALT SYRUP, COCONUT WATER, A PINCH OF CHILLI $10.00
EGGPLANT AND TOMATO KASUNDI, JK’S VEGEMITE BBQ SAUCE OR JK’S HOT SAUCE, EXTRA EGG $2.50/each
KIMCHI, CORN AND SWEET POTATO FRITTERS w PINEAPPLE & WOMBOK SLAW, PINK GRAPEFRUIT CURED KINGFISH, HOUSE MADE KIMCHI HOT SAUCE +POACHED EGG +2.50 $17.00
FRESH OJ $8.00
+CITRUS BAKED OCEAN TROUT +$5.50
GOOD MORNING VIETNAM CRISPY PORK BELLY & GREEN MANGO SALAD w SNAKE BEANS, BETEL LEAVES, BEAN SHOOTS, SCHOOL PRAWNS, CANDIED PEANUT CRUMBS & A NUOC CHAM DRESSING $17.50
+POACHED EGG +$2.50