OST Bar & Diner in Richmond Menu

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OST Bar & Diner in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00

Bun Bi Cha Gio - rice vermicelli with shredded pork & spring rolls $9.00
Bun Thit Nuong - rice vermicelli with grilled pork $9.00
Sup Ga Bap Ga - chicken sweet corn soup $5.00
Hoanh Thanh Chien - fried wonton $8.00
Ga Xao Sate - braised chicken with satay sauce $11.90
Sup Ga Nam Dong Co - chicken with mushroom soup $5.00
Banh Hoi Bo La lop - grilled beef in vine leaf with rice vermicelli $14.00
Heo Xao Gung - braised pork with ginger $12.90

Thai Crispy Porks $15.00
Green Curry - Chicken/Beef/Pork $15.00
BBQ (Chicken/Beef/Pork) $18.00
Crispy Chicken with Chili & Green Peppercorn $14.00
iSpicy Fish Apple $28.00
Steamed Rice (Small / Large) $2.00/$3.00
Spicy Noodle - Prawns $12.00
Thai Broccoli with Crispy Pork $14.00

Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Seafood san choy bow w lemongrass, ginger & coriander $15.00
Garden salad $6.50
Pan fried chicken & prawn dumplings w soy & sesame $14.50
Sautéed seasonal vegetables w garlic butter $8.50
Roasted kipfler potato $6.50
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
Chicken quesadillas w spiced sour cream $14.50

Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00
Pastel de Elote Warm flourless corn cake drizzled with agave nectar. Served with cream $9.00
Jalapeno Peppers $3.00
De Carne (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mexican style shredded beef, onions and cheese served with salsa ranchera $23.00
Jalisco Carne Enchilada de carne, taco de carne, taquito de carne, frijoles negros and rice $23.00
Pescado a La Veracruzana Grilled swordfish fillet with a spicy, tangy tomato salsa, capers and olives. Served with rice and fresh lime $28.00
Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
Chile Con Queso (v) Warm fondue style melted cheese, capsicum and onion served with oven toasted corn chips $12.00

Asparagus with crab or chicken $6.00
Spring rolls with prawn and chicken or vegetables (4) $9.00
Sesame prawns (2) $8.00
Garlic, ginger, lemongrass and chilli sauce $14.50
Chicken with sweet corn $5.50
Combination $6.00
Rockling fillet with sweet and sour sauce (in batter) $18.00
With vegetables $17.00

Corn and cabbage fritters with balsamic glaze and dried bonito $13
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Creamy mash $8
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Beets salad with goat curd $15
Beer battered fries with aioli $8
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29

BELLINI - WHITE PEACH PURÉE, PROSECCO SPARKLING WINE $14.00
+POACHED EGG +$2.50
+ VODKA $6.00
LARGE + $1.00
AMERICAN STYLE BUTTERMILK PANCAKES w FRESH MANGO, CRÈME FRAICHE, GREEN TEA JELLY & DRIZZLED w BLUEBERRY INFUSED PURE CANADIAN MAPLE SYRUP $15.50
SAMPLE $8.50
GREEN HARVEST AUTUMN SALAD W AVOCADO, BROCCOLINI, PICKLED GREEN TOMATOES, WILD RICE, BUFFALO MOZZARELLA, GINGER AND LIME DRESSING AND SPRINKLED W A BLACK SESAME SEED MILLET AND AMARYNTH MICRO POPCORN $15.50
RAW ORGANIC SPRING VEGETABLE SALAD w PURPLE SPROUTING BROCCOLI, ASPARAGUS, BABY ZUCCHINI, CARROT, PUMPKIN, CELERY, KALE, MIXED TOASTED SEEDS, ROASTED BUCKWHEAT & A MISO DRESSING W AGED KOMBU $16.50