OST Bar & Diner in Richmond Menu

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OST Bar & Diner in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00

Bo Tai Chanh - rare cooked beef with lemon sauce $12.90
Tom Xao Gung - braised prawns with ginger $14.90
Ga Xao Hanh Nhan - braised chicken with almond & vegetables $12.90
Bun Cha Gio - rice vermicelli with spring rolls $9.00
Bo Xao Sate - braised beef with satay sauce $11.90
Heo Xao Ot - chilli pork $11.90
Com Chien Rau Cai - fried rice with vegetables $9.00
Kem Trai Chom Chom - rambutan with ice cream $5.00

Vegetarian Spicy Noodles $9.00
(Chicken/Beef/Pork) Garlic Sauce $14.00
Steamed Rice (Small / Large) $2.00/$3.00
Crispy Chicken with Chili & Green Peppercorn $14.00
Soya Noodle - Prawns $12.00
(Chicken/Beef/Pork) Cashew Nuts $14.00
BBQ (Chicken/Beef/Pork) $18.00
Vegetarian Pad Thai $9.00

Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
Baked honey custard pot w crumbled meringue $12.00
Seafood san choy bow w lemongrass, ginger & coriander $15.00
Chocolate pudding w ice cream & chocolate sauce $12.00
Roasted kipfler potato $6.50
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00

De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00
De Pescado Mexicali beer battered fish, guacamole, pico de gallo, red cabbage, coriander and fresh lime $7.00
Guacamole $4.00
De Espinaca (v) Sauteed spinach leaves with garlic, sour cream and cheese served with chipotle salsa $9.00
Tamal de Maiz Sweet corn tamal steamed in a corn husk. Served with sour cream, coriander, hot salsa and salad $15.00
Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00
Mexicali (v) - Add shredded beef, chicken or black beans $14.00 (SML) / $23.00 (RRG) / $28.00 (LGE)
Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00

Noodles with seafood $10.50
With fried beef $9.00
Sweet and sour sauce (in batter) $14.50
Birthday banana - choice of chocolate, strawberry, caramel or maple syrup topping $10.00
Rockling fillet with choice of curry, black bean, or chilli sauce $17.00
Choice of black bean, curry or chilli sauce $14.50
Choice of chicken, beef, pork or vegetable with fried rice $10.00
Whole flounder with ginger and spring onions (steamed) $23.00

Corn and cabbage fritters with balsamic glaze and dried bonito $13
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Beets salad with goat curd $15
House-made potato cakes with white balsamic $9
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16

RAW ORGANIC SPRING VEGETABLE SALAD w PURPLE SPROUTING BROCCOLI, ASPARAGUS, BABY ZUCCHINI, CARROT, PUMPKIN, CELERY, KALE, MIXED TOASTED SEEDS, ROASTED BUCKWHEAT & A MISO DRESSING W AGED KOMBU $16.50
AVO SOUR CRÈME, SMA SHED A VOCADO, PINK GRAPEFRUIT CURED KINGFISH, MEREDITH GOATS CHEESE, GRILLED SUJUK, TEQUIL A COKE & LIME MARINATED BABY PORK RIBS $4.00/each
SAMPLE $8.50
SOUTHERN FRIED VEGEMITE & BUTTERMILK CHICKEN WINGS w PLANTAIN CRISPS, SPICY GUACAMOLE & A VEGEMITE BBQ DIPPING SAUCE $18.50
BENEDICT W POACHED EGGS, BRAISED AND SHREDDED CAPE OTWAY HAM HOCK, SMASHED PEAS, APPLE CIDER HOLLANDAISE ON TOAST $17.50
+ VODKA $6.00
PALE ALE - A RESPECTFUL NOD TO AN AMERICAN PALE ALE, CITRUS AND STONEFRUIT AROMA $8.50
+ POACHED SHREDDED CHICKEN $3.50