O-Sushi Broadbeach in Biloela Menu

Salmon Dengaku (Steak) in miso & citrus sauce $13.5
Yaki Nasu - Grilled Japanese Eggplant Trio $12
Seafood in Garlic & Olive Oil - Prawn, scallop & anchovies, marinated in soy, lemon, garlic, chilli, olive oil & basil $12
Warm Tender Beef Salad with avocado, Mizuna, pine nuts, sprouts, cherry tomatoes & sesame mustard dressing $17.5
Hot Pot Duck (Nabe) - Traditional Japanese winter soup with shitake mushroom, tofu, leek, wombok, Mizuna and fine slices of duck $21.5
Grilled Australian Sea Bass - Marinated in sake and miso served with salad, lotus chips & rice $32.5
Steamed Salmon & Vegetables Parcel - Served with rice $23.5

Steamed Greens in light ponzu sauce $11.5
Chicken Karaage Salad - Chicken marinated in ginger & garlic $14.5
Fresh Green Salad with Tofu & Wakame dressed with citrus soy sauce $12.8
Seared Salmon Salad - Fresh greens with avocado & cherry tomato dressed with citrus soy sauce $17.5
Warm Tender Beef Salad with avocado, Mizuna, pine nuts, sprouts, cherry tomatoes & sesame mustard dressing $17.5

O-Sushi Roll - Soft-shell crab, prawn, tobiko (roe), tamago, avocado, cucumber, fresh vegetables & topped with teriyaki sauce $21.5
Rainbow Roll - Kingfish, salmon, tuna, prawn & avocado $19.8
Dragon Roll - Eel, tamago - Japanese omelette, tobiko (roe), avocado, cucumber & topped with teriyaki sauce $19.8

Chicken Karaage Balls - Marinated in ginger, garlic & soy sake sauce $6.3
Haloumi Tempura $9.8
Soft Shell Crab Tempura $9.8
Eye Fillet Beef Tataki - Seared and served in fine slices $14.5
Vegetable Gyoza $9
Chicken Gyoza $9.5
Prawn Gyoza $9.5
Pan Seared Scallops $14.5
Age Dashi Eggplant served in a light broth $9.8
Age Dashi Tofu - Fried silken tofu served in a light broth $11.5
Salmon Dengaku (Steak) in miso & citrus sauce $13.5
Yaki Nasu - Grilled Japanese Eggplant Trio $12
Seafood in Garlic & Olive Oil - Prawn, scallop & anchovies, marinated in soy, lemon, garlic, chilli, olive oil & basi $12

Crisp Fried Sushi Rice (6 pcs) - Topped with marinated salmon and avocado $14.5
Rice Paper Roll -
- with raw tuna & fresh vegetables $10
- with seared beef & fresh vegetables $10
Tempura Sushi Roll - Filled with salmon, prawn, avocado, cucumber, cream cheese & tobiko (roe) $12

Traditional Sizzling Hot Plate - served with bowl of rice -
Vegetarian - slices of tofu topped with sauteed Shitake mushrooms & vegetables $16.5
Beef Eye Fillet & Vegetables $21.5
Tasmanian Salmon & Vegetables $22.5

Grilled Australian Sea Bass $32.5
Steamed Salmon & Vegetables Parcel - Traditional Japanese winter dish Served with rice $23.5
Tempura Seafood Platter - 1 crab, 2 scallops, 3 king prawns, 2 oysters & whiting $35

Black Sesame Ice Cream $9
Green Tea Ice cream - Served with sweet red beans $9
Creme Brulee $10.5
Apple Spring Roll - Warm apple & cinnamon wrap served with vanilla ice cream $10
Banana Tempura served with vanilla ice cream $10.5
Warm sticky date cake - Served with Caramel sauce & vanilla ice cream $10

Nearby Sample Menus

Sauce - Sweet & Sour N/A
Original Recipe Chicken 21 Pieces - $34.95
Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
Potato & Gravy Regular $3.75
Sauce - Sweet Chilli N/A
Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00

BABY OCTOPUS - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN $23.95
EDAMAME (BEAN) (VEGETARIAN) $6.00
VEGETABLE DELIGHT (STIR FRIED SEASONAL MIXED VEGETABLES SERVED WITH TOFU) - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN $18.95
TAKO YAKI $7.95
MURASAKI SPECIAL - SIRLOIN STEAK & PRAWN $38.95
SCALLOP - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN $29.95
CHICKEN - (NO RICE SERVED) $21.95
CHEF’S CHOICE - SIRLOIN STEAK & CHICKEN $36.95

Gippslander GFO Tender slices of lamb marinated with garlic & rosemary with sliced baked potato & cheese, served with minted tomato salsa $17.90 / $24.90 / $28.90
Crusty Ciabatta Bread - Oven baked crusty Italian bread, served with a pesto or semi-dried tomato tapenade (extra dip $2.50) $8.50
Lasagne di Casa - Home-made lasagne prepared by Mario's chefs $19.90 / $23.90
Mexicana GFO Ham, pepperoni, capsicum & onion $14.90 / $21.90 / $25.90
Princess Fresh green prawns sauteed with bacon, fresh mushrooms & shallots in a light Napoli & cream sauce $25.90 / $30.90
Mediterranean Chicken Salad - Chicken tenderloins crusted in a paprika crumb served with roasted capsicum & char grilled eggplant, resting on a bed of mesculin greens, topped with grilled (for 2) $26.90
Minestrone Soup $10.50
Cannelloni V - Home-made pasta sheets rolled with fresh spinach & ricotta cheese, baked in bechamel, basil & Napolitana sauce $18.90 / $22.90

EDAMAME Salted blanched soy beans. Served hot. $4.50
PARADISE PLATTER Our Chefs choice of todays best nigiri sushi and sashimi $42.50
SALMON GRILL Tender salmon loin grilled. Your choice of terriyaki or salt and lemon $28.00
NIGIRI SUSHI 10 10 pieces of nigiri sushi, chefs choice $32.00
YASAI TEN 8 crispy vegetables $12.50
NASU MISOYAKI Fresh eggplant scored, lightly deep fried, basted with sweet miso paste and grilled $12.50
SOFT SHELL CRAB KARAAGE Soft Shell Crab seasoned in ginger batter and deep fried, served with Curry powder, Anori (seaweed salt) and Sweet chilli sauce $14.50
NINIKU TEMPURA Garlic cloves in Tenpura batter. Served with sweet miso paste and sea salt $12.50