O-Sushi Broadbeach in Biloela Menu

Salmon Dengaku (Steak) in miso & citrus sauce $13.5
Yaki Nasu - Grilled Japanese Eggplant Trio $12
Seafood in Garlic & Olive Oil - Prawn, scallop & anchovies, marinated in soy, lemon, garlic, chilli, olive oil & basil $12
Warm Tender Beef Salad with avocado, Mizuna, pine nuts, sprouts, cherry tomatoes & sesame mustard dressing $17.5
Hot Pot Duck (Nabe) - Traditional Japanese winter soup with shitake mushroom, tofu, leek, wombok, Mizuna and fine slices of duck $21.5
Grilled Australian Sea Bass - Marinated in sake and miso served with salad, lotus chips & rice $32.5
Steamed Salmon & Vegetables Parcel - Served with rice $23.5

Steamed Greens in light ponzu sauce $11.5
Chicken Karaage Salad - Chicken marinated in ginger & garlic $14.5
Fresh Green Salad with Tofu & Wakame dressed with citrus soy sauce $12.8
Seared Salmon Salad - Fresh greens with avocado & cherry tomato dressed with citrus soy sauce $17.5
Warm Tender Beef Salad with avocado, Mizuna, pine nuts, sprouts, cherry tomatoes & sesame mustard dressing $17.5

O-Sushi Roll - Soft-shell crab, prawn, tobiko (roe), tamago, avocado, cucumber, fresh vegetables & topped with teriyaki sauce $21.5
Rainbow Roll - Kingfish, salmon, tuna, prawn & avocado $19.8
Dragon Roll - Eel, tamago - Japanese omelette, tobiko (roe), avocado, cucumber & topped with teriyaki sauce $19.8

Chicken Karaage Balls - Marinated in ginger, garlic & soy sake sauce $6.3
Haloumi Tempura $9.8
Soft Shell Crab Tempura $9.8
Eye Fillet Beef Tataki - Seared and served in fine slices $14.5
Vegetable Gyoza $9
Chicken Gyoza $9.5
Prawn Gyoza $9.5
Pan Seared Scallops $14.5
Age Dashi Eggplant served in a light broth $9.8
Age Dashi Tofu - Fried silken tofu served in a light broth $11.5
Salmon Dengaku (Steak) in miso & citrus sauce $13.5
Yaki Nasu - Grilled Japanese Eggplant Trio $12
Seafood in Garlic & Olive Oil - Prawn, scallop & anchovies, marinated in soy, lemon, garlic, chilli, olive oil & basi $12

Crisp Fried Sushi Rice (6 pcs) - Topped with marinated salmon and avocado $14.5
Rice Paper Roll -
- with raw tuna & fresh vegetables $10
- with seared beef & fresh vegetables $10
Tempura Sushi Roll - Filled with salmon, prawn, avocado, cucumber, cream cheese & tobiko (roe) $12

Traditional Sizzling Hot Plate - served with bowl of rice -
Vegetarian - slices of tofu topped with sauteed Shitake mushrooms & vegetables $16.5
Beef Eye Fillet & Vegetables $21.5
Tasmanian Salmon & Vegetables $22.5

Grilled Australian Sea Bass $32.5
Steamed Salmon & Vegetables Parcel - Traditional Japanese winter dish Served with rice $23.5
Tempura Seafood Platter - 1 crab, 2 scallops, 3 king prawns, 2 oysters & whiting $35

Black Sesame Ice Cream $9
Green Tea Ice cream - Served with sweet red beans $9
Creme Brulee $10.5
Apple Spring Roll - Warm apple & cinnamon wrap served with vanilla ice cream $10
Banana Tempura served with vanilla ice cream $10.5
Warm sticky date cake - Served with Caramel sauce & vanilla ice cream $10

Nearby Sample Menus

Popcorn Chicken Maxi $7.95
Original Recipe Chicken 1 Piece - $3.00
Original Tenders SoSalad $7.95
Wicked Wings 3 pieces $3.50
Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
Zinger Stacker Burger $8.95
Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
Sauce - Sweet & Sour N/A

TUNA $17.95
SIRLOIN STEAK - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN YUM YUM (CREAMY) $16.95
CUTTLEFISH (SQUID) - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN $23.95
DEEP FRIED TOFU WITH SESAME SAUCE (VEGETARIAN) $7.95
DEEP FRIED CALAMARI $7.95
YAKITORI CHICKEN SKEWER TWO $7.95
TEMPURA BANANA ICE CREAM $8.00
BEEF EXCLUDES TEPPAN - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN YUM YUM (CREAMY) $14.95

Risotto Al Paesano GF Fresh diced chicken breast, mushrooms, peas & corn, semi-dried tomatoes blended in a fresh basil & creamy risotto sauce topped with shaved Romano cheese $27.90
Vegetables V, GF $7.50
Mediterranean Chicken Salad - Chicken tenderloins crusted in a paprika crumb served with roasted capsicum & char grilled eggplant, resting on a bed of mesculin greens, topped with grilled (for 2) $26.90
Pollo Avocado GF Tender chicken breast flambeed in brandy then finished in a light cream sauce topped with avocado & cashews $32.90
- Sml / Med / Lge
Fish of the Day (Enquire with your waiter for today's selection N/A / Market Price
Marinara GFO An assortment of the finest seafood, blended tomato, garlic, parsley & a hint of white wine (also available with cream sauce or oil & garlic) $25.90 / $30.90
- Natural $20.90 / $30.90

SANMA SHIOYAKI Whole Mackeral pike grilled in salt. $11.00
BEEF TATAKI Sashimi cut seared rare beef served with raddish, eschallots and ponzu dipping sauce $12.50
VEGETARIAN COURSE Agedashi Tofu, Salad, Vegetable Tempura, Inari Sushi, Vegetable Maki, Miso soup, Dessert $35.00
TOFU SALAD $14.50
CHICKEN TERRIYAKI Tender thigh fillet simmered in our origional recipe terriyaki sauce $28.50
TEMPURA DONTO 3 prawns, 2 fish, 2 calamari and vegetables $24.50
TORI KUSHI 2 chicken and onion skewers pan fried in teriyaki sauce $7.50
YASAI TEN 8 crispy vegetables $12.50