Oakhill Oriental in Castle Hill Menu

Great service, fast home delivery or phone order. Fabulous banquet menu and always very careful. Friendly, attentive staff.

Nearby Sample Menus

Trinidad: tiger prawns served on a sweet & spicy chilli tomato sauce, topped with roasted chilli peanuts & fresh coriander. $21.90
Martinique: semi dried tomatoes, fetta cheese & olives served on basil pesto and topped with rocket & roasted pinenuts. $20.90
Panama: crispy bacon pieces & roasted potato, served on a caramelised onion jam, topped with sour cream, paprika & fresh chives. $22.90
Chilli Prawn: spaghetti with tiger prawns, semi dried tomatoes, rocket, chilli & garlic topped with a wedge of lemon. $18.50
Pot of Tea: Lipton, English Breakfast, Green Camomile, Peppermint or Earl Grey. $3.90
El Paso: extra spicy Mexican beans, served on GPK’s tomato sauce, topped with guacamole, sour cream & green chillies. $21.50
Nepolitana: penne with GPK's tomato sauce. $8.90
Jamaica: finely sliced chicken breast fillets served on a sweet & spicy BBQ sauce, topped with cos lettuce & roasted capsicum jam. $22.50

hollandaise sauce $2.50
Banana Bread or Mango & Coconut Bread $5.00
Eggs Benedict - poached egg, hollandaise sauce on sourdough - w/ bacon $16.00
Ricotta Pancakes - w/ mixed berry compote, seasonal fruit, maple syrup $15.00
White Chocolate Mocha $5.00
Chicken Boscaiola - grilled chicken breast in creamy bacon, mushroom sauce s/w salad & chips $19.00
Beef Burger - homemade beef pattie, melted tasty cheese, tomato, pineapple, caramelized onion, lettuce, bbq sauce s/w double cooked crunch chips $15.00
Grilled Chicken & Avocado - grilled chicken, avocado, tomato, honey mustard sauce $18.00

GRANDE- Baileys, Cointreau & Crème De Cacao $10.00
IRISH- Jamieson $10.00
English Breakfast, Earl Grey, Chai, Green Sencha, Camomile, Peppermint, Lemongrass & Ginger $4.50
POACHED BARRAMUNDI FILLET with Saffron Potatoes & Shellfish Bisque $33.00
PLATTER OF AUSTRALIAN CHEESES Premium Selection of Cheeses, Crackers, Quince Paste & Crisp Bread $18.00
- mug $5.00
BEETROOT, SPINACH & FETTA SALAD SMALL $7.00 / LARGE $12.00
GARDEN SALAD WITH TOMATO, CUCUMBER, SPANISH ONION & MESCLUN SMALL $7.00 / LARGE $12.00

Pumpkin Pie Buckwheat Pancake - Spiced cashew 'ricotta', stewed rhubarb, oven roasted apples, banana, coconut, seed mix, coconut syrup, crunchy stuff $16.9
Salted Coconut (Himalayan pink salt) $4.8
Filter $4
Beloka Springs - sparkling water (500ml) $4.5
Poached Egg $2.5
Tomato & Beans $4
Free Range Eggs on Toast - Two poached eggs or scrambled on house loaf or sourdough toast $10
Red - beetroot, caroot, lemon, ginger, apple $6.5

Chilli Basil Noodles - A sizzle of senses, flat rice noodles toss with egg, vegetables, chilli, garlic and fragrant basil leaves. N/A
Ling fish fillet $21.5
Tom Yum Prawn Soup (Creamy soup) - Steeped in traditional Thai flavours, fresh juicy prawns are poached in a sour and spicy broth with a slightly grainy texture and an underlying milky creaminess. A Entrée $9.9 / Main $19.5
Fried Rice with Chicken or Beef $15.9
Satay Sauce N/A
Chicken Satay (4pcs) - Always a crowd favourite, bites of tender marinated chicken on skewers cooked on a hot grill, while being basted with its marinade. Served with a tasty peanut sauce. $8.5
Prawn Roll (3pcs) - Whole tiger prawn shelled & coated with minced prawn, chicken & fresh herbs, wrapped in crispy cone shape roll. $10.5
Curry Puff (4pcs, vegetarian) - Finely chopped fresh vegetables are mixed with fragrant curry spices, then wrapped in puff pastry and lightly fried. Served with a sweet chilli dipping sauce. $8

MINI NEST ROLLS (5 pcs) Deep fried shrimp and crab meat rolled in rice paper. $8.60
Chicken breast fillet / Beef / Pork $13.50
GOONG PIMARN THAI Stir fried king prawns with garlic, sweet chilli paste, onion, shallots, capsicum, mushroom, baby corn, broccoli and basil. $20.20
GOONG GAEL (4 pcs) Deep fried prawn and chicken wrapped with spring roll skin. $9.20
SPECIAL SALMON (not spicy) Grilled salmon cutlet topped with mint leaves, onion, coriander, lemon juice, and green apple. $23.50
Pad Bai - Mint Lamb - Stir fry with mint leaves, chilli, garlic, onion, capsicum and shallots $19.50
- Oyster Sauce (not spicy) $14.30
Chilli Lamb - Stir fry with coconut milk, mushrooms, beans, capsicum, peanuts and chilli $19.50

CHICKEN TIKKA MASALA – Chicken sautéed with capsicum, onions, spices and red gravy. $16.90
CHICKEN NUGGETS WITH CHIPS $6.90
SIDE DISH PLATTER- (The first four) $9.90
GOAT MEAT MASALA - Goat cooked in chef’s secret spices $16.90
PRAWN GARLIC MASALA - Prawn cooked with onion, capsicum, garlic, and lemon in semi dry sauce. $18.90
LAMB KORMA - Lamb cooked in a rich mughlai sauce $16.90
BANANA & COCONUT – slices of banana seasoned with coconut $2.90
CHICKEN CHETTINAD – Boneless chicken fillets cooked South Indian style with mustard seeds and curry leaves. $16.90