Oakhill Patisserie in Castle Hill Menu

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Oakhill Patisserie in Castle Hill has no menu available, but can choose from many other options such as Garlic Bread or Salt & Pepper Calamari with Garlic Aioli from Hillside Hotel. Gourmet Pizza Kitchen (GPK) offers many options including Garlic Twists: four twists sprinkled with garlic oil & sea salt. and Herb Twists: four twists sprinkled with herb oil, fresh parsley & sea salt.. Senario Cafe includes a wide range like Recharge - deconstructed bacon, ricotta cheese, poached egg, avocado, freshly sliced tomato s/w gourmet sourdough toast or Corn Fritters - homemade corn fritters, crispy bacon, avocado, poached egg & tomato relish. SOUP OF THE DAY with Crisp Bread Roll and STICKY PORK BELLY with Asian Slaw & Chilli Mirin Glaze from . Nobles Restaurant offers YOUENI Foodstore and Pumpkin Pie Buckwheat Pancake - Spiced cashew 'ricotta', stewed rhubarb, oven roasted apples, banana, coconut, seed mix, coconut syrup, crunchy stuff.

Nearby Sample Menus

Kids Schnitzel $5
Meatlovers with Salami, Beef, Ham, Bacon & Cheese $15
Peri Peri Chicken with Capsicum, Cheese & Basil Yoghurt $15
Kids Pasta $5
Beer Battered Fish & Chips with Tartare Sauce & Salad $16
Large Chips $9
Fried Chicken Wings with Ranch Dressing $12
Garlic Bread $5

Mixed Salad: mixed lettuce, cherry tomatoes & cucumber, tossed in a vinaigrette dressing. $10.90
Garlic Twists: four twists sprinkled with garlic oil & sea salt. $6.50
Thickshakes: strawberry, chocolate, caramel, vanilla or banana. $4.50
Cairns: finely sliced smoked ham, pineapple, Australian mozzarella & GPK's tomato sauce. $17.90
Crustini: eight herb twists served with roasted capsicum jam, char-grilled eggplant dip, semi dried tomato tapenade & basil pesto. $18.50
Madras: tiger prawns, baby spinach, roasted potato & fresh capsicum served on a curry coconut sauce, topped with mango chutney and fresh coriander, served without cheese. $23.50
Trinidad: tiger prawns served on a sweet & spicy chilli tomato sauce, topped with roasted chilli peanuts & fresh coriander. $21.90
Nepolitana: penne with GPK’s tomato sauce, topped with shaved parmesan & fresh parsley. $14.50

Hot Chocolate $4.80
Fishermen's Basket - 2 battered fish (snapper), tempura prawns, calamari rings, chips s/w tartare sauce & slice lemon $23.00
Affogato $4.50
Bowl of Fries $8.00
w/ smoked salmon $17.00
Baby Hot Chocolate $3.60
Corn Fritters - homemade corn fritters, crispy bacon, avocado, poached egg & tomato relish $15.00
Bacon & Avocado $16.00

HIGHLAND- Drambuie $10.00
TOMATO BRUSCHETTA $8.00
STICKY PORK BELLY with Asian Slaw & Chilli Mirin Glaze $19.00
OYSTERS NATURAL OYSTERS with Mignonette Dressing / KILPATRICK OYSTERS with Pancetta & Worcestershire Sauce / OYSTERS TEMPURA with Thai Dipping Sauce ½ DOZEN $19.00 / 1 DOZEN $26.00
GRANDE- Baileys, Cointreau & Crème De Cacao $10.00
- mug $5.00
RUSTIC BREAD WITH SLOW ROASTED GARLIC & BALSAMIC $10.00
Two Hands Brilliant Disguise Moscato – Barossa Valley SA (2008) bottle (500ml) $35.00

Poached Chicken $4
Orange - a whole lotta oranges $6.5
Roasted Lamb Sandwich - 4 hour slow roasted lamb, roasted potatotes, rocket, roasted garlic mayonnaise $13.9
The Chislett - Toast, smashed avo, slow roasted tomato, basil, chickpeas, split peas, seeds, alfalfa $12.5
Alkalife - Alkaline Water (600ml) $2.5
Iced Chai $5.5
Chocolate Milk $4.5
Brewed Chai Tea (Brewed with Milk) $5.5

Chicken Satay (4pcs) - Always a crowd favourite, bites of tender marinated chicken on skewers cooked on a hot grill, while being basted with its marinade. Served with a tasty peanut sauce. $8.5
Roast duck $19.5
Steamed Jasmine Rice with Peanut Sauce $5
Massaman Lamb Shank with Potatoes - Simmering in the rich coconut milk broth flavoured with aromatic spices of star anise, cinnamon, cumin seeds, cashew nuts and served with potatoes. $19.5
Satay Sauce N/A
Crispy Pork Belly Chilli Basil - A Traditional stir-fry of crispy pork belly, crackling, bamboo shoots, onion, Chinese broccoli, green beans, chilli and fresh basil leaves - the tastebuds launcher. $25
Pineapple Fried Rice with Chicken $16.5
Green Curry - A winning dish, with fragrant green curry paste, coconut milk, mixed seasonal vegetables and bamboo shoots. N/A

PO TAK (not spicy) Thai mixed seafood soup cooked with tomato, lemon grass and shallots. $9.60
Prawns $20.20
- Oyster Sauce (not spicy) $14.30
TOD MUN PLA - Thai Fish Cakes (4 pcs) Deep fried blended fish with chilli paste. $9.20
- Sweet and Sour Sauce (not spicy) $14.30
VEGETARIAN CURRY PUFFS (4 pcs) Deep fried puff pastry with potato and green peas. $8.60
POR PIA TOD - Thai Spring Rolls (4 pcs) A mixture of minced pork, vermicelli and vegetable fillings. $8.60
Stir fry with Pumpkin and Egg (not spicy) -

Jalapenos N/A
Mozzarella N/A
Veggie Patty N/A
Choc Chip N/A
Chicken Classic N/A
Raspberry Cheesecake N/A
Chicken Schnitzel N/A
Ham, Poached Egg and Cheese N/A

FISH SIZZLING (Chef’s Special) Fillet of fish marinated with freshly ground spices and served on a sizzling plate $13.90
PATIALA BAIGAN (chef’s specialty)Eggplant with onions, cashews & dried fruits. $12.90
LAMB ROGAN JOSH – Traditional pot-roasted curry cooked in spices $16.90
KATCHUMBER – onion, tomato, cucumber and coriander salad. $2.90
CHICKEN CURRY – Boneless chicken curry in North Indian tradition. $16.90
STICKY DATES PUDDING WITH ICE-CREAM $7.90
GULAB JAMUN WITH GREEN TEA Home made cottage cheese dumpling in sugar syrup served with ice cream $7.90
BANANA SUNDAE Served with sliced banana, vanilla ice cream topped with your choice of caramel, chocolate or strawberry sauce and nuts. $6.90