Address
16 - 18 The Holdfast Prm, Glenelg, SA, 5045, Australia
Oaks Plaza Pier Hotel in Glenelg Menu
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Oaks Plaza Pier Hotel in Glenelg has no menu available, but can choose from many other options such as Three from the sea Crumbed fish fillets, crumbed prawns, salt and pepper squid, beer battered fries, tartare and lemon wedge or Barramundi Oven baked barramundi with roast garlic mash, broccolini and a lemon cream sauce from Holdfast Hotel. Broadway Kiosk offers many options including Broadway Breakfast - bacon and eggs, tomato & toast and Healthy Choice Stack - poached egg served on rye bread, with avocado, tomato, mushroom, baby spinach and hollandaise sauce. Zest Cafe Gallery includes a wide range like Spiced Fruit Compote served warm with greek style yoghurt or Greek Style Yoghurt with fresh fruit, almonds and honey. Baked garlic bread and Warm loaf with dukkah & balsamic virgin olive oil from . Rock Lobster Revolving Restaurant offers Mamma Carmela Cafe Pizzeria and Mamma’s Sausage Delight Eggs & sausage (2), grilled tomato & 2 slices of toast.
Nearby Sample Menus
- Seafood Plate Crumbed fish fillet, crumbed prawns, crumbed scallops & salt and pepper squid served with beer battered fries, tartare & lemon. $26
- Áged MSA Porterhouse 300gms $28
- Chicken Focaccia Grilled Chicken breast with bacon, avocado, salad, relish, mayo & fries $17
- Garlic prawns Succulent prawn cutlets sauteed in a white wine garlic cream sauce, bok choy and jasmine rice. $19.90
- Braised Lamb Shank Slow cooked in coopers dark ale, creamy mash & shank sauce $19
- Creamy mash $4
- Caesar Salad V & GF on request Cos lettuce, garlic croutons, crisp bacon, parmesan, anchovies, poached egg and Caesar dressing. $17
- Parmigiana Napoli sauce ham & cheese $3
- Toast - white or wholemeal $3.50
- Veggie Variety - avocado, mushrooms, corn & cheese (Half/Full) $8.50/$13.50
- Rye & Tomato - rye toast with fresh tomato, parsley & cracked pepper $8.50
- Eggs Salmon - smoked salmon, poached eggs and hollandaise sauce, served on a toasted muffin $14.50
- Pumpkin, spanish onion, coriander & fetta (Half/Full) $8.50/$13.50
- BELT - bacon, egg, lettuce , tomato & mayonnaise toasted sandwich $10.00
- Add Chicken or Prawns $5.00
- Sauteed mushrooms $4.00
- Bacon and Egg Muffin with Zest's in house BBQ sauce $7.90
- - Croissant with jam and cream $6.50
- Turkish Bread with Olive Oil & Za'atar warmed bread served with local olive oil and za'atar - a herb, spice & seed mix $7.50
- - Tomato, red pepper and rosemary salsa $3.50
- Greek Salad fetta cheese, olive, tomato, cucumber, spanish onion & gourmet lettuce, with a vinaigrette dressing. served with bread & butter $10.90
- Zesty Eggs poached eggs or butter toast with a seeded mustard and orange zest creme, topped with Springs smoked salmon $13.90
- Spiced Fruit Compote served warm with greek style yoghurt $8.90
- Sweet Things see the cake display on the counter for a selection of house made cakes, muffins & slices - there's also sweet things on the breakfast menu! N/A
- Vienna Coffee or Vienna Chocolate $7.90
- Salt & Pepper Squid - lightly battered squid served with chipotle chili mayonnaise and crunchy sweet potato $19.90
- Out of the Blue - Crumbed fish fillet, crumbed prawns and scallops, salt pepper squid served with salad and chips $36.90
- Natural Oysters - served with lemon 1/2 Doz: $21.90, 1 Doz: $32.90
- Greek Salad $10.90
- Liquer Affogato Coffee $16.90
- Gourmet Sundae - four different variety of ice cream served with choice of topping and chocolate wafer $16.90
- Chocolate 3 Way - dark chocolate pudding, white chocolate mousse and rich chocolate ice cream $16.90
- Antipasto & Dip platter (2ppl) Served with Italian herb bread $27
- Mamma’s Sausage Delight Eggs & sausage (2), grilled tomato & 2 slices of toast $12.9
- Plain Schnitzel $18
- Hawaiian Ham, swiss cheese, pineapple $9.9
- Pesto (V) Garlic pesto, fetta, fresh tomato, basil & sea salt $11
- Vegetarian Mozzarella, tomato, capsicum, mushroom, onion, herbs, olives $14.2 / $20.5 / $27.5
- Spaghetti or Penne Bolognaise Pasta with meat sauce $8.5
- Ham Ham, tomato, swiss cheese $9.9
- Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
- T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
- Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
- Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
- Jalapeno Jelly (LG) $1.95
- Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
- B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
- Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
- - 1/2 dozen / 1 dozen
- Smoked Atlantic Salmon with horseradish cream & salsa verde $28
- Oysters Pesto (GFO) $16 / $27
- Oysters Thai thai salad & sauce $16 / $27
- Oysters Caviar and sour cream (GFO) $20 / $33
- Dips Plate trio of dips served with grilled pitta $15
- Oysters Errol Flynn choose four styles of your own - / $32
- Prawn Twisters with aioli (6) $12 / (12) $18
- NT Barramundi $33.0
- Roast Pumpkin, Beetroot Puree, Woodside Goats Curd & Pear Balsamic $19.0
- Atlantic Salmon, Baby Potatoes, Roquette, Radicchio, Asparagus & Smoked Almond Aioli $32.0
- Add Grilled Gulf Prawns (3) $6.0
- Vanilla Bean Pannacotta, Blueberries, Strawberries & Raspberry Sauce $14.0
- Mixed Cheese & Caramelised Onion Arancini, Smokey Tomato Reduction & Basil Olive Oil $19.0
- Linguine, Clams, Chilli, Fresh Tomato, Spring Onion, Lemon, Parsley & Extra Virgin Olive Oil $32.0
- Seafood Platter - Grilled NT Barramundi, Grilled Aust. Calamari & Grilled Aust. Gulf Prawns with Seared Scallops, Garlic Cream Rock Lobster Tail and Salt & Pepper Soft Shell Crab (minimum 2 people) $48.0 per person
- Salmon, house-smoked, w avocado puree, orange & pink pepper [gf] $19
- Linguini w local SA seafood: prawns, crab, mussels, cockles & calamari $30
- Mushrooms, roasted & stuffed w bread, herbs & cheese w rocket pesto & toast $18
- Lamb rump, slow braised w eggplant puree & pickled rattatouille [gf] $34
- Antipasto of marinated & pickled vegetables, olives & cheeses [v] $18
- Veal, fried, w parma ham, sugo & ?or di latte, w broccolini & potato $34
- Spaghetti chitarra w SA prawns, chorizo, chilli, garlic, tomato & basil $30
- Hot bread w salted butter, aged balsamic & extra virgin olive oil [v] $10
- Affocato with Amaretto or Kahlua $16.00
- SPAGHETTI AMATRICIANA Double smoked bacon, onion, Fresh tomato, garlic, chilli & fresh herbs. $22.00
- PENNE PUTTANESCA Garlic, Olive oil, capers, black olives, Anchovies parsley, chilli & fresh tomatoes. $22.00
- ANTIPASTO ITALIANO Mixed platter of salami, ham, prosciutto, olives, cheese, giardiniera on a bed of lettuce. Main $23.50
- COTOLETTA PARAMINGIANA Crumbed veal with tomato sauce, slice of ham and mozzarella cheese; grilled $31.50
- FILLET ALLA ROSSINI $39.00
- FEGATO ALLA VENEZIANA Tender liver cooked with onion, bay leaves and white wine. $28.00
- WHITING IN TURMERIC-POPPYSEED BEER BATTER Whiting ?llets in a turmeric beer batter, with poppy seeds. - / $33.50
- Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice $18.95
- Wagyu Burger - succulent ground wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, & bush chutney. Served with chunky chips & deep fri $25.95
- Atlantic Salmon - skin on - pan fried medium rare the topped with bearnaise - a taste sensation $26.95
- Chicken Burger - grilled chicken breast, lettuce, tomato, pineapple ring, red onion, melted cheese & ranch dressing $14.95
- Fiery Red Rock sauce with Jalapenos & cheese sauce Add $4.00
- Tropical Prawn Salad - grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing $19.95
- Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
- Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. $38.95
- Coleslaw Regular $3.75
- Nuggets Go Bucket $3.75
- Bacon & Egg Roll $3.95
- Chocolate Mousse $2.50
- Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
- Zinger Burger $5.95
- Regular Twister - $6.95
- Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
- The Pier Burger house made burger patty with Egg, Bacon, Beetroot, Salad, Sauce & Cheese $18.9
- Vegetable Board roasted Beetroot, Parsnip and Carrot, glazed Turnip, Baby Leek, grilled Asparagus with crusty Foccacia $18.9
- Fish & Chips Battered or Grilled Flathead with Chips, Tartare Sauce, Lemon & Side Salad $18.9
- The Pier Chicken Club double cut Bun, Bacon, Seasoned Chicken Breast, Vine Tomato, Cos Lettuce, Chilli Cranberry Jam $18.9
- Parmy Topping +$3.0
- Hot and Cold Seafood for Two Battered or Grilled Flathead, Oysters Kilpatrick, Oysters Natural, Smoked Salmon, Canadian Lobster, Mussel Stew, Coconut Crumbed Prawns, Crispy Squid, Dressed Lettuce $84.9
- Oysters Natural dozen - served with Red Wine Vinegar and Shallot Mignonette $22.9
- Include chips & salad, choice of pan gravy, pepper or mushroom sauce -
- Salt & Pepper squid with chips, salad & tartare sauce $20.0
- *served with crushed potato, olive oil and vegetables -
- Grilled Atlantic salmon topped with prawn & cream pesto sauce* $20.0
- Gateau of the day $9.0
- Butter chicken with rice, salad & raita $18.0
- Oven baked fillet of steak, topped with caramelised onion &, rosemary & red wine jus* $30.0
- Battered whiting with chips, aioli & salad $26.0
- Crispy garlic Buffalo bread $7.0
- Spanish Egg Crepe - a thin, fresh crepe filled with chorizo, a free-range egg, SPanish onion, vine ripened tomatoes, smashed avocado, baby spinach and tasty cheese, served with sour cream and a fresh $15.90
- Passionfruit Mess - natural vanilla ice cream, topped with layers of crushed meringue, passionfruit and raspberry coulis, served with cream $11.90
- The One Hander - 2 fried eggs, Hahndorf gourmet wood smoked bacon, cheddar cheese and tomato relish with salad and chips n/a
- Banana Berry Waffle - a warm Belgian waffle, drizzled with maple syrup, topped with fresh banana, strawberries and silvered almonds, served with natural vanilla ice cream and finished with pure melted $13.90
- Toasted Muesli - with fresh fruit (add yoghurt +$2.00) $8.90
- The Royal Breakfast - 2 free-range eggs (poached, scrambled or fried), gourmet wood smoked bacon, fresh grilled tomato, slow roasted field mushrooms and chorizo sausage & kransky w/ sourdough toast n/a
- Traditional BLT - gourmet smoked bacon, lettuce & tomato n/a
- Standard Royal Breakfast - 2 free-range eggs (poached, scrambled or fried), gourmet wood smoked bacon, sourdough toast n/a
Oaks Plaza Pier Hotel
Phone
0883503105
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Pies
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
16 - 18 The Holdfast Prm, Glenelg, SA, 5045, Australia
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