Oakvale Winery and Deli in Pokolbin Menu

Family owned and operated, great atmosphere with lovely customer service.

Nearby Sample Menus

Certified Angus Steak Burger - 150gram Angus sirloin, caramelised onions, cheese, lettuce, tomato and beetroot relish $19.95
Please ask our friendly staff for today’s dessert specials N/A
Chicken Caesar Salad - Flame grilled chicken strips on top of the Classic Caesar $23.95
Chicken Breast Supreme - Meals from the grill are served with chips or creamy garlic mash Please allow up to 30 minutes for a WELL DONE steak $28.95
- Mushroom and Garlic $2.00
Chicken, Mushroom and Leek - Chicken pieces slowly braised in a light mustard sauce with seasonal vegetables until tender $22.95
- Red Wine $2.00
Fresh Green Beans, Snow Peas & Almond Butter $8.50

2013 Wynwood Estate Merlot (Hunter Valley) (Bottle / Glass) $42.00 /$10.50
2013 Wynwood Sparkling Moscato (Bottle / Glass) $38.00 / $9.50
Cosmopolitan (Cointreau, Vodka and Cranberry Juice) $16.00
Gin, Bacardi, Tia Maria, Canadian Club, Jose Cuervo Tequila, Brandy, Kahlua, & Campari. $8.50
2014 Wynwood Rose (Hunter Valley) (Bottle / Glass) $44.00 /$11.00
2013 Ernest Hill “William Henry” Reserve Shiraz (Hunter Valley) $60.00
2013 First Creek Pinot Noir (Adelaide Hills) (Bottle / Glass) $44.00 /$11.00
Hunter Brewery: Kolsh or Wheat Beer “On tap” (Hunter Valley Brewed) $8.00

Mixed selection $40
Thyme, bacon and fennel croquettes $9
250g Cape Grim grass fed sirloin $32
Deboned spatchcock with cotechino $32
Cafe de Paris butter N/A
Crispy sardine, salsa verde and tomato salad Bite size: $6.50
Smokey BBQ sauce N/A
Pan fried haloumi with roast Italian vegetables, preserved lemon, chilli, parsley and pine nut salsa $39

Line caught fish - Estate-grown pea and spinach velouté, herb gnocchi,lemon gel, earth fire $38.00
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $26.00
Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino $39.00
Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff V With a tasting of Bimbadgen Regions 2013 Pinot Gris $39.00
Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond $29.00
Warm salad - butternut, baby spinach, crumbled feta $8.00
Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $26.00
Chocolate - coffee, hazelnut, macaroon, fondant, mousse, salted crumble $22.00

First Course -
Two Courses $75.00pp
Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
- Lightly Cured Petuna Ocean Trout Udder Farm yoghurt, pomegranate, celery, avruga -
To be taken by the entire table - Food Only $115.00pp
Inspired by the Chef and the season. Please ask your waitstaff for details - Food Only $160.00pp
Potato puree $8.00
Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -