Oakvale Winery and Deli in Pokolbin Menu

Family owned and operated, great atmosphere with lovely customer service.

Nearby Sample Menus

300gram Angus Certified Rump - 300gram certified Angus rump, full of flavour with slightly firmer texture, flame grilled to your liking $26.95
250gram Angus Certified Striploin - 250gram certified Angus striploin, marbled for extra tenderness with a juicy, delicious flavour $29.95
- Mushroom and Garlic $2.00
Hunter Olive Oil and Caramelised Balsamic $9.50
Marinated olives $9.50
- Red Wine $2.00
BLAXLANDS Warm Lamb Salad - Marinated lamb rump slow roasted with beetroot, feta, roma tomatoes and red onion finely sliced $24.95
Spaghetti Bolognaise with parmesan cheese $13.95

2013 Wynwood Estate Merlot (Hunter Valley) (Bottle / Glass) $42.00 /$10.50
Napoleon and Co Ciders; Apple or Pear (Yarra Valley $8.50
Desserts - Vanilla bean ice-cream - Chocolate, Strawberry or Caramel Topping $7.00
2012 Scarborough Yellow Label Chardonnay (Hunter Valley) (Bottle / Glass) $48.00 / $12.00
Chicken breast filled, ricotta, sage and pine nuts, chestnut potato puree, cavolo nero, jus $37.00
2010 Tintilla Estate Merlot/Cabernet (Hunter Valley) $44.00
Vanilla Espresso Martini (Vanilla Vodka, Kahlua, Tia Maria and Espresso) $16.00
2014 Mcliesh Estate Semillon/Sauvignon Blanc (Bottle / Glass) $44.00 / $11.00

Crystal Bay prawns with chargrilled asparagus, salt cod Scotch egg and caper aioli $26
Green peppercorn sauce N/A
Amaretto, mascarpone and espresso tiramisu $16
Roast stuffed chicken leg with oregano and lemon, quinoa and fetta tabbouleh $39
250g Cape Grim grass fed sirloin $32
Thyme, bacon and fennel croquettes $9
Pan fried barramundi $32
Balsamic vinegar $26

Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp with a glass of Bimbadgen Estate 2007 Botrytis Semillon $26.00
Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $26.00
Emerald Valley beef strip - black garlic, porcini, asparagus, barley arancini With a tasting of Bimbadgen Family Collection 2011 ‘Twins’ Shiraz $39.00
Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $18.00
Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff $19.00
Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus $25.00
Milly Hill Spring lamb - aubergine, tomato spelt “risotto”, olive, Estate-grown spinach $42.00
Hervey Bay scallops - wattleseed and apple gel, homemade crackling puff, tomato $28.00

- Duck Ham zucchini, risotto, 64° egg yolk -
Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
- Fraser Isle Spanner Crab and Squid Ink Gnocchi sorrel, fermented chilli, sweet corn -
- Confit Milly Hill Lamb Belly pickled and caramelised onion, peas, lemon, rosemary -
Potato puree $8.00
- Passionfruit and Dark Chocolate vanilla cream, basil, toffee -
Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
Inspired by the Chef and the season. Please ask your waitstaff for details - Food Only $160.00pp