Oasis Village Kebab in Newcastle Menu

Great kebabs, good value.

Nearby Sample Menus

  • Caesar Salad $8
  • PASTA CHILLI MARINARA Prawns, Mussels, Squid & Fish Sautéed with Baby Capers, Fresh Chillies in a Rich Tomato Sauce Tossed Through Fresh Pasta HOT! $19
  • SLOW COOKED LAMB RUMP Served Medium with Spinach + Feta Brik Pastry, Eggplant Cream & A Roast Capsicum, Rocket & Feta Salad $36
  • WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips $11
  • - Natural w/a red wine vinaigrette 1/2 $18 / doz $36
  • - Kilpatrick 1/2 $22 / doz $44
  • RISOTTO OF THE DAY gf See The Specials Menus for today's flavour! $15
  • CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade $36
  • Dockyard Brushetta Toasted Sourdough Topped w Roast Tomato, Haloumi, Basil Pesto & Caramelised Balsamic $9
  • Prawn Pizza Tomato Base w Rocket, Fried Capers, Onion & topped w Fresh Lemon & Garlic Aioli $17
  • Fried Chicken Burger Mouth Watering Chickencovered in a selection of The Dockyards own Herb & Spice Mix fried till golden w Tomato, Mixed Lettuce & Boss Sauce on a Sourdough Roll $15
  • Sun-Dried Tomato & Parmesan Sourdough $7
  • Satay Chicken Skewers $13
  • Thai Beef Salad Marinated Beef Strips atop Cucumber, Roast Capsicum, Tomato, Onion, Cashews & Crispy Noodles w The Dockyard’s Own Asian Dressing. $17
  • Beer Battered Chips w Aioli $6
  • Sticky Pork Belly $13
  • Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato $13.90
  • Hollandaise $4.00
  • Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Double smoked ham $16.90
  • Smoked Salmon $5.00
  • Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato $13.90
  • Big breakfast Bacon, eggs (F, P, or S), sautéed mushrooms, chipolata, potato rosti, tomato, toasted vienna roll $18.90
  • Veggie breakfast Scrambled tofu, sautéed button mushrooms w/ oregano, roasted tomato & toasted wholemeal $15.90
  • Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt $15.90
  • Cromarty Bay Pacific oysters w/ eschallot and sherry vinegar $4
  • Flash Larry chips w/ grated parmesan and truffle oil $9
  • Moorish spiced confit duck leg w/ roasted Dutch carrots, fennel, preserved lemon and dates $33
  • House marinated olives, garlic and bay leaves $7
  • Pommes Frites $9
  • Pumpkin, eggplant and courgette tagine w/ couscous, yoghurt sauce and green harissa $29
  • Cromarty Bay Pacific oysters natural w/ lemon $3.50
  • Pan roasted sweet potato gnocchi w/asparagus, walnuts, cauliflower and burnt butter ~ E $19 / M $30
  • - Natural with red wine vinegar & eschallots $18/$34
  • 500G 150 DAY GRAIN FED RIVERINE T/BONE $39
  • LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
  • TOMATO, BASIL & FETA SALAD $10
  • SALAD of figs, fennel, radicchio, hazelnuts, beetroot, goats cheese $17
  • BEER BATTERED FISH hand cut chips, tartare sauce, lemon $24
  • - Kilpatrick $19/$35
  • 250G 150 DAY GRAIN FED RIVERINE SCOTCH FILLET $33
  • Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
  • Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
  • Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
  • T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
  • Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
  • Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
  • Grilled Garlic Mushrooms (LG) $3.95
  • Dianne Sauce (LG) $1.95
  • Half Shell Scallops Seared scallops served in the shell with cauliflower puree, salsa verde and prosciutto crumbs (GF) $14
  • Garlic and Three Cheese Pizza Bread $10
  • Crispy Skinned Atlantic Salmon Fresh 200g salmon fillet with purple kipfler potato, pumpkin, roast parsnip, caramelised onion finished with beurre blanc and fried capers (GF) $27
  • - Gravy, mushroom, dianne, pepper, salsa verde $3
  • Scotch Fillet 300g very tender cut of steak $26
  • Wild Mushroom Bruschetta on toasted ciabatta with crushed pistachio, parmesan & truffle oil $12
  • Sauces -
  • - Garlic prawn sauce $5
  • Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
  • Almond butter greens $5.00
  • Brussel Sprouts, apple & bacon $5.00
  • Beer battered dory, chips, salad and tartare $16.00
  • Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
  • - add grilled chicken $4.00
  • Homemade meatballs - roasted tomato sauce & Garden salad $16.00
  • Garden salad $5.00
  • -King prawns or mixed seafood $24.90
  • Mixed entree (4) $10.00
    • Mixed of spring roll, curry puff, fishcake & chicken wing served with sweet chilli sauce & cucumber & vinegar dressing
  • Gaeng panang
    • Panang curry with coconut milk, basil, capsicum & carrot
  • Goong pad pong ga lee $24.90
    • Stir fried king prawns with egg, curry powder & vegetable
  • Ka nom jeap (dim sim) (6) $12.00
    • Steamed chicken, mushroom, garlic & water-chestnut dumpling
  • -King prawns or mixed seafood $24.90
  • Ga lee bup (4) $9.00
    • Deep fried pastry stuffed with chicken mince, potatoes, peas and corn, served with cucumber & sweet vinegar dressing
  • -Chicken, beef or pork $18.90
  • Soft shell crab sauteed in garlic and chilli $17.90
  • Steamboat fresh prawns, rare beef, chicken, scallops and vegetables in either sour, chicken or satay stock (cook at the table) Small $39.90 / Large $44.90
  • Chicken or beef or pork with mushroom, vermicelli, bamboo shoots in curry sauce $15.90
  • Green papaya salad with pork and prawn $13.90
  • Prawn and crab spring rolls wrapped in vermicelli net with fish sauce $8.00
  • Pork with steamed rice $10.00
  • Lemongrass and chilli tofu $13.90
  • Steamed whole snapper with ginger, shallot and soy sauce Market Price
  • Tom gung-ginger prawn - pan gried prawn with broccoli, sliced ginger and oyster sauce $19.90
  • Cah ga don thit-stuffed chicken wing- the wing is boned,stuffed with a delicated mixture of pork,deep fried until golden brown $7.90
  • Curry sauteed snapper-whole snapper sauteed in a delicious home made curry sauce Market Price
  • Bo hot diew-cashew beef- pran fried beef with cashews and oyster sauce $17.90
  • Bo xa ot-beef in lemon grass and chilli-pan fried beef with lemin grass, capsicum and optional hot chilli $16.90
  • Thap cam satay- mixed satay- a combination of chicken, prawns,pork and beef stir fried in a well blended satay sauce $19.90
  • Heo satay- satay pork - pork in the house's special satay sauce $16.90
  • Mang tay cau-crab meat and asparagus soup- a refreshing soup of crab meat, asparagus $7.90
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
  • Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
  • Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
  • Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
  • Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
  • Banana Bread Moist fresh bananas. N/A
  • Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
  • Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
Oasis Village Kebab

Oasis Village Kebab

location

Address

315 Hunter St, Newcastle, NSW, 2300, Australia

phone

Phone

0249264226

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Kebabs , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
315 Hunter St, Newcastle, NSW, 2300, Australia
Similar Restaurants based on Cuisines