Oasis Village Kebab in Newcastle Menu

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Great kebabs, good value.

Nearby Sample Menus

Add Fresh Local Lobster to Any Platter $M/P (Subject to market availability)
SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette $19
SATAY KING PRAWNS On an Aromatic Rice Pilaf with A Spicy Peanut Satay Sauce & Peanut Crunch $19
CALAMARI -
Steamed Seasonal Vegetables – Lightly Dressed With Extra Virgin Olive Oil GF $8
ROASTED VEGETABLE FRITTATA gf/v Roasted Potato, Sweet Potato, Eggplant, Zucchini, Red Peppers & A Beetroot Jam $16
Caesar Salad $8
CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade $36

Sticky Pork Belly $13
Honeysuckle Pizza Chorizo, Bacon, Onion & Mushroom on a Smokey BBQ Sauce Base $17
Perri Perri Chicken Pizza Marinated Chicken Breast w Rocket, Onion, Cherry Tomatoes & a swirl of Mint Yoghurt $17
Gnocchi Delicious Potato Gnocchi finished in a Mushroom, Asparagus, Chilli White Wine & Garlic Cream Reduction. Topped w Rocket & Fresh Grated Pecorino CheeseAdd Chicken +3 $22
- Add Salad $2
Mixed Garden Salad w Appletruck Cider Vinaigrette $7
- Add Prawns $4.5
Boardwalk Wrap Cos Lettuce, Parmesan, Bacon, Grilled Chicken & Caesar Dressing in a Char-Grilled Tortilla $15

Egg (1) $2.00
Big breakfast Bacon, eggs (F, P, or S), sautéed mushrooms, chipolata, potato rosti, tomato, toasted vienna roll $18.90
Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato $15.90
Buttermilk Pancake Stack w/ fresh lemon & maple syrup $13.90
Plain Toast (2) $3.00
Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Florentine (sautéed baby spinach) $15.90
Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Double smoked ham $16.90
Spinach $3.00

Crispy oregano chat potatoes $9
Pommes Frites $9
Roasted Golden Plains pork belly w/buttered kale, spiced orange and sticky jus $32
Herb and lemon crumbed chicken schnitzel w/ house salad and aioli $20
Cromarty Bay Pacific oysters w/ eschallot and sherry vinegar $4
Cromarty Bay Pacific oysters natural w/ lemon $3.50
Seasonal Greens w/lemon and olive oil $9
Ratatouille salad w/ goats cheese croutes, truss tomatoes, balsamic and walnuts $20

SLOW COOKED LAMB SHOULDER kipfler potatoes, grean beans, mint & garlic sauce $33
6 HOUR BRAISED WAYGU BRISKET crispy polenta, carrot puree, baby spinach $32
DUCK & BRANDY PATE pickled vegetables, baguette $16
LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
SALAD of figs, fennel, radicchio, hazelnuts, beetroot, goats cheese $17
WEDGES with sour cream & chilli $10
FRIED CALAMARI roast garlic aioli, lemon $17
TOMATO, BASIL & FETA SALAD $10

Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
Mexicana Tomato Salsa (LG) $1.95
Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95

Rump 300g flavour packed, an old favourite $24
Crunchy Potato Skins Golden potato skins with diced bacon, melted cheese, avocado and sour cream (GF) $11
Wild Mushroom Bruschetta on toasted ciabatta with crushed pistachio, parmesan & truffle oil $12
Pirate Plate Crumbed fish pieces with tomato sauce and chips or apple wedges $10
Twice Cooked Chicken Wings Marinated then fried and served with house made bourbon BBQ sauce or ranch dressing $12.9
All steaks served with chips & salad or mash & vegetables -
*All kids meals served with complementary ice cream and topping -
Roast Vegetable and Labna Salad Chargrilled zucchini & asparagus, roasted beetroot, confit tomato, house made labna and rocket drizzled with Hunter Valley olive oil and a balsamic reduction (V $16

- add grilled chicken $4.00
250g Char grilled Scotch fillet with spring vegetables $22.00
Risotto with chorizo, Chicken & Corn $16.00
Mash $5.00
Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
Homemade meatballs - roasted tomato sauce & Garden salad $16.00
Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00

Ga lee bup (4) $9.00
- Deep fried pastry stuffed with chicken mince, potatoes, peas and corn, served with cucumber & sweet vinegar dressing
-Vegetable $16.00
-Chicken, beef or pork $18.90
Macadamia king prawns $25.90
- Stir fried king prawns with snow pea, onion, brandy in special creamy oyster sauce topped with crushed macadamia nuts
Cashnut noodle $17.00
- Stir fried rice noodles with egg, carrot, onion, broccoli, capsicum and cashnut sauce
Kao niew $3.00
- Steamed sticky rice. per person
Gaeng jurd pla murk $13.00
- Squid, pork mince, fungus mushroom, coriander, garlic in clear soup
Kao plow $3.00
- Steamed jasmine rice, per person

Boneless stuffed chicken wings with pork filling. Served with sweet chilli sauce $7.90
Stir fried noodles with vegetables and a choice of egg noodles or rice noodles -
Pork chop with steamed rice ($1.00 extra for fried egg) $10.00
Stir fried with vegetables, chilli and basil -
Salt and chilli tofu $13.90
Banquet 1 (min 4 people) - Chicken and sweet corn soup - Stuffed chicken wings - Chicken or beef bonfire - squid or prawns in lemongrass and chilli - Steamed seasonal vegetables - Saigon Feast's speci $25.00 per person
Beef and spring rolls with vermicelli noodles and salad $11.00
Special beef noodle soup with rare beef, beef brisket, beef ball, tripe and tendon. Served with bean sprouts and herbs $12.90

Bap cua-crab meat and sweet corn soup - a sweet and delicate serve of crab ,meat, sweet corn $7.90
Ga hot dieu- cashew chicken - pan fried chicken with cashews and oyster sauce $17.90
Com chien toi-garlic fried rice(two persons per serve $7.90
Heo dam-pork saigon style - pork braised with pineapple and tomato in a home made sweet and sour sauce $16.90
Heo kho tieu-pepper pork - lean pork sauteed in caramelized fish sauce, coarsely ground pepper with pineapple and bamboo shoots $16.90
Hu tieu tom thit-mixed stir fried noodle- flat rice noodli stir fried with chicken,king prawns and bean sprouts,flavoured with coarsely ground pepper and fish sauce $19.90
Lyche and contreau with ice cream $7.90
Tom lan- prawn in curry and coconut cream - a mild dish of prawn braised with vegetables, curry and coconut cream $19.90

PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a

Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
Veggie Pie Fresh vegetables in a cheese sauce. N/A
Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
Banana Bread Moist fresh bananas. N/A
Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A