Address
315 Hunter St, Newcastle, NSW, 2300, Australia
Oasis Village Kebab in Newcastle Menu
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Great kebabs, good value.
Nearby Sample Menus
- CHICKEN FILO PARCEL OF THE DAY Slow Cooked Thigh in Today’s Delicious Flavour Wrapped in Filo Pastry & Baked Till Golden. See The Specials Menu $29
- - Kilpatrick 1/2 $22 / doz $44
- SCRATCHLEYS SEAFOOD CHOWDER Our Famous Veloute Style Soup Packed full of Fish, Prawns, Mussels, Squid & Octopus with Potato & Corn $16
- SATAY KING PRAWNS On an Aromatic Rice Pilaf with A Spicy Peanut Satay Sauce & Peanut Crunch $19
- SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette $19
- - Pineapple Scored, Lightly Crumbed & Served Golden Brown with Homemade Tartare Sauce $15
- Caesar Salad $8
- WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters $6
- Kumara Chips Hand Cut w Aioli $8
- Fried Chicken Burger Mouth Watering Chickencovered in a selection of The Dockyards own Herb & Spice Mix fried till golden w Tomato, Mixed Lettuce & Boss Sauce on a Sourdough Roll $15
- Crispy Coconut Tempura Prawns w Lime & Sweet Chilli Dipping Sauce $13
- Vegetarian Pizza Tomato Base w Roast Capsicum, Baby Spinach, Roast Pumpkin, Mushroom, Onion & Fetta w Basil Pesto $16
- Bloody Mary Oyster Shooter $5 each
- Boscaiola $4
- Wedges with Sweet Chilli & Sour Cream $7
- Chicken Schnitzel Tender Chicken Breast Fried til Golden. Served w Beer Battered Fries & a Side Garden Salad. Add a Sauce or Topper – See Options Below $18
- Banana Bread 2 slices toasted w/ citrus honey ricotta $9.90
- French Toast w/ bacon & maple syrup $14.90
- Potato Rosti $3.00
- Lamb Chipolata (2) $3.00
- Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato $15.90
- Goldbergs’ Omelettes Spanish- chorizo, potato, red onion & roast capsicum $15.90
- Scrambled tofu $4.00
- Raisin or Cinnamon Toast $4.90
- Pistachio and walnut baklava w/ burnt honey ice cream $14
- Petit pot of Rustica’s chicken liver pate, crusty bread and cornichons $8
- Chargrilled Cape Grim sirloin, soft polenta, truffled baby leeks and forest mushrooms $38
- Crispy pork belly w/ fried potato, eggplant, balsamic and honey $20
- Chicken Ballotine w/ broad beans, speck and burnt butter pumpkin $32
- Lemon tart w/ raspberry textures $14
- Pan roasted sweet potato gnocchi w/asparagus, walnuts, cauliflower and burnt butter ~ E $19 / M $30
- Slow braised ‘Kleftico’ lamb shoulder w oregano potatoes, sautéed greens and walnuts $60
- GRILLED SOURDOUGH -
- BEER BATTERED FISH hand cut chips, tartare sauce, lemon $24
- CHAR GRILLED STEAK SANDWICH caramalised onions, rocket, house made bbq sauce $16
- - Roasted garlic and parmesan $10
- CRUMBED CHICKEN BURGER aioli, rocket, tomato, fries $16
- 200G GRASS FED EYE FILLET $33
- GREEN BEANS $8
- 250G 150 DAY GRAIN FED RIVERINE SCOTCH FILLET $33
- Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
- Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
- Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
- Napoletana Sauce (LG) $1.95
- Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
- Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- Corn on the Cob (LG) $2.95
- Grilled Onions (LG) $1.95
- NY Sirloin 300g thick cut sirloin steak $27
- Crunchy Potato Skins Golden potato skins with diced bacon, melted cheese, avocado and sour cream (GF) $11
- Traditional Crusty Garlic Bread $6
- Twice Cooked Chicken Wings Marinated then fried and served with house made bourbon BBQ sauce or ranch dressing $12.9
- - Gravy, mushroom, dianne, pepper, salsa verde $3
- Roast Vegetable and Labna Salad Chargrilled zucchini & asparagus, roasted beetroot, confit tomato, house made labna and rocket drizzled with Hunter Valley olive oil and a balsamic reduction (V $16
- Antipasto Plate Shaved cured meats, house made labna, chargrilled vegetables, marinated olives, beetroot & onion relish, Hunter Valley olive oil, balsamic vinegar and toasted ciabatta $28
- Half Dozen/ Dozen Natural Oysters Served with lemon $18/$28
- Chicken schnitzel with chips & garden salad $16.00
- Garlic bread $5.00
- Beer battered dory, chips, salad and tartare $16.00
- Green bean hazelnut salad $5.00
- Brussel Sprouts, apple & bacon $5.00
- Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
- Almond butter greens $5.00
- Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
- -Vegetable $16.00
- -Chicken, beef or pork $18.90
-
Goong yarng (4) $10.00
- Grilled marinated king prawns
- ●Entree
-
Pad tofu $16.00
- Stir fried deep fried soft tofu with ginger & vegetables
-
Macadamia king prawns $25.90
- Stir fried king prawns with snow pea, onion, brandy in special creamy oyster sauce topped with crushed macadamia nuts
-
Goong op woon sen $24.90
- Baked king prawn with vermicelli in garlic & pepper sauce
-
Pad prig khing
- Stir fried ginger & chili paste with lime leaves & green beans
- Southern style prawn and crab spring rolls wrapped in vermicelli net. Served with fish sauce $7.90
- Pork mince skewers with fish sauce $6.00
- Garlic fried rice with green peas, sweet corn, carrots and shallots $8.90
- Banquet 3 (min 4 people) - Crab and asparagus soup - Stuffed chicken wings - Crispy Vietnamese pancake - BBQ duck salad - Chicken or prawn bonfire - Braised seafood and vegetables - Prawn in ginger an $35.00 per person
- Saigon Feast's special fried rice with ham, prawns, sweet corn, green peas, carrot and shallots $11.90
- Fresh rice paper rolls filled with pork, prawn and salad. Served with a hoisin peanut dipping sauce $6.90
- Stir fried snow peas and tofu in oyster sauce $14.90
- Steamed whole snapper with ginger, shallot and soy sauce Market Price
- Tom hot dieu-cashew prawn - pan fried prawn with cashews and oyster sauce $20.90
- Ga hot dieu- cashew chicken - pan fried chicken with cashews and oyster sauce $17.90
- Tom gung-ginger prawn - pan gried prawn with broccoli, sliced ginger and oyster sauce $19.90
- Bap cua-crab meat and sweet corn soup - a sweet and delicate serve of crab ,meat, sweet corn $7.90
- Curry sauteed snapper-whole snapper sauteed in a delicious home made curry sauce Market Price
- Com chien toi-garlic fried rice(two persons per serve $7.90
- Goi tom thit-pork and prawn salad- a refreshing salad of king prawns and pork on a bed of dressed carrot and lettuce,served with prawn crackers $11.90
- Rau chay-stir fried vegetables- a combination of vegetables and tofu stir fried in a well prepared sou sauce $14.90
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- Banana Bread Moist fresh bananas. N/A
- Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
- Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
- Veggie Pie Fresh vegetables in a cheese sauce. N/A
- Custard Tart N/A
- Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
- Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
- Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
Oasis Village Kebab
Phone
0249264226
Opened hours
None
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Kebabs , Takeaway Food
Features
Dine in , Takeaway , Cash
315 Hunter St, Newcastle, NSW, 2300, Australia
- Newcastle Kebabs Menus
- Newcastle Takeaway Food Menus
- City of Newcastle Kebabs Menus
- City of Newcastle Takeaway Food Menus