Obaltan Korean Charcoal BBQ Restaurant in Brisbane Menu -

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Obaltan Korean Charcoal BBQ Restaurant in Brisbane has no menu available, but can choose from many other options such as Korokke Crumbed Potato & Vegetable Patties Served with Separate Special Sauce or Shogayaki Beef Cooked in a Soy and Ginger Sauce, served with a Side Salad from Oshin Japanese Restaurant. Lena's Bakehouse offers many options including Steak Pies - Plain Steak / Steak and Mushroom / Steak and Onion / Steak and Cheese / Steak and Curry / Steak Bacon and Cheese / Steak Burgundy / Steak and Pepper / Lamb and Mint and Chicken Pies - Chicken Mornay / Chicken and Mushroom. Jellyfish Restaurant includes a wide range like Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO or Oysters - Natural, French cider vinegar, shallot, lemon. Club Breakfast - eggs your way, grilled bacon, fresh avocado, hash brown, grilled tomato, mushrooms, baby spinach served on turkish bread and Veggo Haloumi and Eggs - grilled haloumi, fresh avocado, poached eggs, baby spinach, buttered mushrooms, tomato chutney served on turkish bread from . Raw On Ann offers The Pancake Manor and Single One fluffy buttermilk pancake served with whipped butter and Pancakes special maple syrup..

Nearby Sample Menus

Korokke Crumbed Potato & Vegetable Patties Served with Separate Special Sauce $15
Avocado Sumiso Avocado in Sweet & Sour Sauce $8
Yasai Itame Stir Fried Beef, Seafood and Vegetables in OSHIN's Special Oyster Sauce $18
Spicy Tuna Roll $10
Oshin Roll $9
Deluxe Sushi Assorted Raw fish Sliced on top of Rice Portion (10 pieces) Serve with Miso Soup and Egg custard $35
Tonkatsu Crumbed Pork Served with Separate Special Sauce $17
Kitsune Soba / Udon Bean Curd Skin with Thin/Thick Noodles in Soup $15

- Mini Mince $3.60
Espresso - Short / Long Black N/A
Al Pesto - Pesto, Mozzarella, Bocconcini, Sliced Tomato, Rocket $9.00 / $11.50 / $13.50
Spinach and Fetta $2.40
Flat White N/A
Ciabatta $2.40
Margherita - Tomato, Mozzarella, Basil, Oregano $8.00 / $10.50 / $12.50
Hawaiian - Ham, Tomato, Mozzarella, Pineapple $9.00 / $11.50 / $13.50

Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander $49.50
Pie - Local white fish, mustard veloute, French puff pastry, green leaves $37.50
Crab - Tempura soft shell crab, wasabi mayonnaise, spring onion $26.50
Crudo - Hiramasa Kingfish, Hervey Bay scallop, pink grapefruit, fennel, chilli $26.50
Chicken - Barossa chicken, handmade tofu, water spinach, garlic, ponzu $42.50
Mozzarella - Handmade Buffalo Mozzarella, rockmelon, prosciutto, mint, Stradbroke honey $24.50
Eye Fillet - Grass fed eye fillet, wild mushrooms, blue cheese, roast garlic & thyme jus $46.50
Tapioca - Tapioca, coconut, spiced pineapple compote, coconut tuile $17.50

Lasagne alla Granseola Il - Centro’s famous sand crab lasagne with creamed crustacean sauce $27/$39.50
Gnocchi - Pan seared scallops with truffled potato gnocchi and sautéed wild mushrooms $27/$40
Broccoli - Mixed broccoli with garlic, chilli and lemon GF $11.00
Pizza - Thin crust pizza with tomato, San Daniele prosciutto, olives and fior di latte $19.00
Cannelloni - Braised beef ragout with roast tomato sugo and shaved pecorino $31.00
Cotoletta di Maiale - Berkshire pork cutlet crumbed with celeriac and raisin gratinato, green asparagus and marsala jus $41.00
Caprese - Fresh buffalo mozzarella with vine ripened tomato and basil GF $14.00
Filetto di bue - Char grilled Kimberley Red eye fillet 220g with rosemary crushed kipflers, caponata vegetables, goats curd and red wine jus $42.00

Small Chips S $3.60 / L $5.00
Hawaiian Macon and Pineapple $14.90
Margherita Mozzarella cheese, oregano and tomato $14.90
Pepperoni Mozzarella cheese, pepperoni and tomato $14.90
Supreme Pepperoni, macon, mushrooms, olives and capsicum $14.90
Sauces BBQ, Tomato, Chilli, Sweet Chilli, Mayonnaise, Tahini, Homous, Sour cream, Garlic Yoghurt Max 2 Free $0.30
Doner Kebab Beef & Lamb Kebab with all salads and a can of drink $7.99
Doner Kebab Beef & Lamb with all salads S $5.90 / R $6.90

Vegetarian risotto balls w aioli $12
- Kampala - spiced lamb, baba ganoush, haloumi, mint & green olives $20 / $26
Moroccan chickpea salad - cherry tomato, red onion, mint, coriander, green olives & chermoula $12
Grilled chicken and pumpkin salad - baby spinach, fetta, bacon & dukkah $18
- Akbar - tandoori chicken, mango chutney, banana, cashews & yogurt $18 / $22
Thai caramelised prawns $14
- BBQ Meat lovers - bacon, chicken, salami, ham & rump steak $20 / $26
Hand cut fries w house spice, aioli, bbq souce $12

PATATE creamed potato mash $6.00
MEATY BEEF SHORT RIBS Cooked in a sticky whisky bbq sauce, rosemary potatoes, grilled vegetables, crispy onion $36.00
MARINATED OLIVES (gf, v) various local olives, olive oil, thyme, orange, oregano $9.00
FISH & CHIPS light battered cod, chips, tartare, sicilian salad $28.00
BRUSCHETTA CAPRESE (v) tomato, buffalo mozzarella, basil, local olive oil $15.00
BEEF BURGER wagyu beef, lettuce, tomato, cheese, caramelised onion, bbq sauce, chips $20.00
SICILIAN CALAMARI (gf) char-grilled baby squid, prosciutto, rocket, radicchio, tomato, olive oil, balsamic $24.00
GIANT RUMP Grilled 400g, chips, sicilian salad, mushroom & porcini sauce $36.00

Big Breakfast Sandwich - Thick toast, double bacon, fried egg, cheese, BBQ sauce $14
Salad Greens, Verjus Dressing (V/GF) $6
Children’s Buffet - Ages 0 - 5 / Ages 6 - 14 - Complete buffet selection of continental and hot dishes Free / $12
Ham & Cheese Croissant - Leg ham, Swiss cheese, croissant $10
Lamb - Feta, rosemary, red onion, cherry tomato, mozzarella, mint yoghurt dressing $19
Toasted Turkish Bread with House Made Dips $9.5
Fries with Aioli (V) $6
Three Egg Omelette - Choice of cheese, tomato, spinach, ham, mushroom, onion, capsicum with tomato relish and ciabatta toast $17

Sweet Chilli Bacon & Cheese Melt - with a ranch dressing $9.95
Aussie Pasture Reared Beef Fillet Steak with Bacon - the choices cut of our famous 220g beef eye fillet grilled to your liking, basted over the flames $36.50
The Mini Petite 200g Rump - a smaller choice $24.95
Big Bonanza BBQ Basted Mixed Grill - 200g rump steak, flavoursome sausage, tasty ribs & bacon $36.50
Prawn & Avocado Bake - garlic prawns baked in an avocado & creamy cheese melt $15.95
BBQ Glazed Char Grilled Skin Free Chicken Breast, Chunky Chips & Salad $8.95
Garlic Cream Sauce $2.95
Old Fashioned Fish & Chips - tempura flathead fillets with chips wrapped in paper, with salad $21.95

Crispy Chicken $2.80
Fresh Salmon $2.80
Sweet Chilli Prawn $4.00
Lobster Salad $3.00
Japanese Egg Omelette $2.80
Avocado Roll $3.00
Edamame $3.50
Vegetarian Roll $2.80

Sunday Interactive Dinner Experience $69
Roast Tomato Soup - Rich purée of organic vine ripened tomato, leek garlic and basil $12
2 Eggs Baked In A Bun - crispy bacon, smoky baked beans $14
Saturday & Sunday Interactive Lunch Experience $76
Papillote of Salmon - 150g of Atlantic salmon, baked in paper with carrot, leek , zucchini and white wine $38
Sweet Potato Gnocchi - Served with roast capsicum coulis, caramelized garlic and a hint of truffle oil $30
Coffee: Cappuccino, Café latte, Macchiato, Flat white $6
Sofitel Bircher Muesli - and local honeycomb $16

Green $8.5
Mediterranean Breakfast - sweet pea falafel, poached eggs, hummus, avocado, house made yoghurt sauce, fresh tomato and herb salad and French Twist signature sourdough $17
Antioxidants $8.5
Double the detox - pomegranate green tea $7.5
Banana $8
Our Signature Avocado - smashed avocado, fresh tomato, feta cheese, sumac oil and herbs with French Twist signature sourdough $12, free range poached eggs: $4
Toast from French Twist Bakery - toasted and served with seasonal jam $6
French Twist Breakfast Board - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough $19

SPAGHETTI MEATBALLS - pork & veal meatballs - Napoli sauce $18.90
ADD CHIPS OR SIDE SALAD $4.00
CARNIVORE - pizza sauce - buffalo mozzarella - meatballs - pepperoni - pancetta $19.90
CHORIZO - pizza sauce - buffalo mozzarella - haloumi - grilled chorizo - eggplant $18.90
Please see chalkboards or ask one of the team to run through today's Chef's specials N/A
GRILLED CHICKEN (ON FOCACCIA) - bacon - avocado - tomato - rocket - pesto - aioli $19.90
SMOKED CHICKEN - green beans - lettuce - avocado - tomato - almonds - red onion - parmesan - basil sour cream dressing $17.90
S&P FLASH FRIED CALAMARI - w/ garlic aioli $16.00

Smith & Hooper Pinot Grigio - wrattonbully, sa $6.50 / $29.00
Hummus & Olives (V) - served with toasted Turkish bread and house made dukkah $12.00
Bangers & Mash - thick pork sausage with mashed potatoes, bacon and onion gravy $22.90
Apple & Rhubarb Crumble - poached apple and rhubarb with crunchy coconut and toasted oat crumble, served with cinnamon and honey ice cream $12.50
Spaghetti bolognaise with cheese $8.00
Wirra Wirra Church Block Cabernet Sauvignon, Shiraz, Merlot - mclaren vale, sa $49.90
Cheese Board - Chef ’s selection of three premium Australian cheeses served with dried muscatels, quince paste, apple salad and crackers $21.90
Pumpkin Salad (V) (GF) - with feta cheese, semi dried tomatoes, roated pine nuts, roasted red peppers, rocket and balsamic dressing $14.50