Obento in Docklands Menu

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Obento in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50
Greek Salad - Cucumber, tomato, fetta cheese, onion, Kalamata olives, olive oil, vinegar. $14.50
Beef Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $17.50
Traditional Caesar - Cos lettuce, crispy bacon, croutons, soft poached egg & shaved parmesan $14.50
Fish & Chips Classic - fresh fish of the day, beer buttered, served with chips and salad, tartare and lemon $26.50
Beef Burger - with caramelised onions, bacon, egg, tomato, mayonnaise, lettuce & cheese with golden chips $16.50
Sticky Date Pudding - served with ice cream $12.50
Chicken & Avocado Gnocchi - freshly grilled chicken in creamy sauce, parmesan, onion, garlic and white wine, topped with fresh avocado $22.50

Fish & Chips $9.00
Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
Chocolate Mousse w Strawberries $6.00
Napoli Pasta $7.00
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Chicken Parma & Chips $9.00
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Cajun Style Chicken Wings - w aioli & sweet chilli $14.90

Cookies n cream vanilla bean ice cream rolled in crumbled pieces of choc chip cookies, homemade honeycomb & hot chocolate sauce $12.00
Long Black, Short Black, Café Latte, Cappuccino, Flat White, Macchiato $3.50
Bloody Mary - belvedere bloody mary vodka, tomato juice & fresh lemon $12.00
garden salad – greek salad – mini caesar – basket of chips – spicy wedges w condiments $8.00
Sparkling or Still Mineral Water 750ml $6.00
Crumbed calamari served with homemade tartare sauce and a salad of rocket, capers & red onion $16.00
Freshly shucked oysters served natural or kilpatrick (Half/Whole) $18.00/$32.00
Chicken risotto with roasted pumpkin, pine nuts, sage & baby spinach $20.00

Khao Mooh Grob - Crispy belly pork on Thai jasmine rice with Thai style gravy $15
Name Tok Nuea - Grilled porterhouse mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $19.5
Som Tum - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing $15.5 / $16.5
Kuay Teow Tom Yum - Thin rice noodles serve in tom yum soup with choice vegetables, beef, chicken, pork, prawn, or seafood $14/$16
Goong Pad Hed - Stir-fried prawn with four kinds of mushroom (shitake mushroom, oyster mushroom, king oyster mushroom and shimeji mushroom) $23.5
Yum Ta-Lay Paow - Grilled scallops, squid, and prawns salad with Thai style lemon dressing $23
Goong Sauce Ma-Karm - Deep-fried battered prawns topped with chilli and garlic tamarind sauce $23.5
Kuay Teow Pad Cha - Flat rice noodles stir-fried with pepper corn, holy basil, finger root baby corn, and chilli, with choice of beef, chicken, pork, prawn or seafood $13/$14/$16

Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
Prawn and ginger dumplings with sweet soy $16.00
House marinated olives with dukkah and crisp bread $12.00
Tuna mayo and sweetcorn pide with baby spinach $10.00
Pork and leek chipolatas with hot English mustard dipping sauce $12.00
Mushroom spring rolls with chilli jam $12.00

Fried Rice Noodle in Satay sauce (Choice of Beef or Chicken) $24.80
Pan-Fried Wagyu Beef in Balck pepper sauce $42.80
Supreme Shark's Fin in Combination From Soup $82.00
Charcoal Grilled Pork with Sweet Chilli Sauce $25.80
Minced Spinach with Seafood Combination Soup $9.50
Steamed Whole Coral Trout (Cost dependant on Weight) Market Prices
Cantonese Beeg Fillet $30.80
Black Pepper Beef Fillet $30.80

COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
MIXED LEAF SALAD [v,gf] $9.00
ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00

Garden Salad Cos lettuce, cherry tomatoes, cucumber, carrot & parsley tossed with a lemon, olive oil & garlic dressing $9.50
Margherita - Tomato, cheese & oregano (Small/Large) $13.00/$16.00
Side of Chips, Salad, Mash Potato or Seasonal Vegetables $5.00
Lasagna di Carne - Meat lasagna served with garlic ciabatta $19.00
Arabiata- hot salami, olives, feta, tomato, chilli peppers, garlic and oregano. (Small/Large) $18.00/$25.00
Seafood Risotto - Prawns, scallops, mussels, calamari & fish pieces $22.00
Chilli Scallops with pernod, leek, oyster mushrooms, chilli & a touch of cream $17.50
Eggs on Sourdough: Poached, Fried or Scrambled $9.00