Obento in Docklands Menu

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Obento in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Sourdough toast with jam or vegemite $4.50
Lemon Tart $10.50
Bruschetta - fresh roma tomatoes, fresh basil, red onion, avocado, olive oil on toasted sourdough $12.50
Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50
Haloumi - Cyprian haloumi grilled with salad & lemon $14.50
Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips $23.50
Tiramisu $10.50
Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50

Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
Napoli Pasta $7.00
Chicken Parma & Chips $9.00
Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
Vanilla Ice Cream w Chocolate Topping $6.00
Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90

Arcobrau Weissbier (non-alcoholic) – GER $6.50
Crumbed calamari served with homemade tartare sauce and a salad of rocket, capers & red onion $16.00
Sparkling or Still Mineral Water 750ml $6.00
Blue Moon Wheat Beer – USA $10.00
Berth's french toast served with berry compote & honey yoghurt $10.00
Gnocchi ragu homemade gnocchi tossed in a rich beef sauce with red wine & fresh thyme $22.00
Antipasto platters added to any set menu $10.00/person
Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf $6.00

Kuay Teow Tom Yum - Thin rice noodles serve in tom yum soup with choice vegetables, beef, chicken, pork, prawn, or seafood $14/$16
Tao Hoo Song Kruang - Deep-fried coated egg tofu topped with seasoned vegetables gravy sauce $20.5
Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood $13.5/$14.5/$16
Som Tum Talay/Poo Nim - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing topped with mixed seafood or deep-fried soft shell crab $23 / $24
Goong Pad Hed - Stir-fried prawn with four kinds of mushroom (shitake mushroom, oyster mushroom, king oyster mushroom and shimeji mushroom) $23.5
Coconut Prawns - Deep fried prawns coated with shredded coconut serve with Thai sweet chilli sauce $10
Khao Mooh Grob - Crispy belly pork on Thai jasmine rice with Thai style gravy $15
Spaghetti Khee Maow - Stir-fried spaghetti with special homemade sauce, basil, green bean, capsicum, and onion with choice of chicken or mixed seafood $14/$16

Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
Eye fillet 250g $38.00
Homemade dips with crisp bread $12.00
Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
Mash potato $7.00
Pork and leek chipolatas with hot English mustard dipping sauce $12.00
Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00

Sweet & Sour Beancurd $22.80
Seafood Hot & Sour Soup $8.80
Black Pepper Beef Fillet $30.80
Braised Chicken with Ginger & Shallot in Hotpot $24.80
Vegetarian Spring Roll $8.40
Steamed Assorted Dim Sim (3 per serve) $9.00
Seafood Combination Stewed Duck $35.00
Fish Fillet Sweet & Sour( With or Without Batter) $30.80

HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
BROCCOLI feta & roasted red onions [v,gf] $10.00
PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00

Linguini Amatriciana Salami, olives, capsicum, onion, bacon & napoli sauce $18.00
Spaghetti Bolognaise $10.00
Steak Sandwich Fresh herb marinated minute steak in a foccacia filled with rocket, tomato, caramelized onions & a light horseradish cream, served with chips*menu items are subject to change without pr $18.00
Mushroom - Tomato, cheese & mushrooms (Small/Large) $14.00/$18.00
Mexican - Tomato, cheese, hot salami, capsicum, chilli, onions & olives (Small/Large) $14.00/$18.50
Chilli Prawn & Squid Salad with sweet chilli, lemon, ginger & coriander dressing served with rocket and cherry tomatoes. $18.00
Spinach $2.50
Hollandaise $2.00