Obento in Docklands Menu

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Obento in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Sourdough toast with jam or vegemite $4.50
Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50
Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $15.50
Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50
Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50
Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50
Asparagus $8.00
Tiramisu $10.50

Vanilla Ice Cream w Chocolate Topping $6.00
Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
Garden Salad $6.00
Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
Chicken Schnitzel & Chips $9.00
Chicken Parma & Chips $9.00
Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
Garlic Bread - Toasted grande Vienna w garlic butter $6.90

Chicken Caesar salad $18.00
Smoked salmon fettuccine with broccoli, cherry tomatoes, fresh herbs in a creamy sauce $24.00
Berth's dessert board an assortment of our homemade desserts $28.00
Eggs benedict – poached eggs on honey ham topped with hollandaise sauce $15.00
Garlic bread $5.00
Extras – spinach, mushrooms, leg ham, hollandaise sauce, tomato relish, gluten free bread $3.00
Chorizo and mussel risotto with baby peas, tomato, caramelised leek, saffron & fresh herbs $22.00
Berth Kiss - belvedere vodka, malibu, peach schnapps, pineapple juice & fresh cream $12.00

Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables $15
Tom Yum Hed - Spicy and sour soup with mushrooms E: $7 / M: $17
Garlic Rice - Steamed Thai Jasmine rice stir-fried with garlic sauce (per serve) $4
Spicy Calamari Rings - Crispy-fried golden of tender calamari in light Thai style mild spicy batter $11
See Krong Mooh Pad Prik Grea - Stir-fried pork ribs with pepper and salt $20
Khao Neua Ob - Stewed beef brisket with Thai herbs and spices $15
Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing $17.5
Gang Dang Ped Yarng - Roast duck simmered in red chilli paste, coconut milk, pineapple, lychee, green bean, brinjal, zucchini, and basil leaves $22.5

Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
Greek salad with goats cheese $14.00
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
Tuna mayo and sweetcorn pide with baby spinach $10.00

Jumbo U-10 Prawn in Pate sauce $36.80
King Prawn With Seasonable Vegetable $32.80
Spicy Calamari $9.80
Charcoal Grilled Pork with Sweet Chilli Sauce $25.80
Seafood Fried Noodle $32.80
Roast Whole Pigon (Squab) $26.00
Szecheun Chilli Beef $24.80
Deep Fried Ice Cream $12.00

COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
WOOLSHED BURGER & shoestring fries $12.00
BROCCOLI feta & roasted red onions [v,gf] $10.00
BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00

Toast: sourdough, wholemeal or fruit toast $6.00
Margherita - Tomato, cheese & oregano (Small/Large) $13.00/$16.00
Chilli Prawn & Squid Salad with sweet chilli, lemon, ginger & coriander dressing served with rocket and cherry tomatoes. $18.00
Chicken Parmigiana - Freshly crumbed chicken breast, grilled & topped with napoli sauce & cheese, served with chips $22.00
Vegetarian - Tomato, cheese, mushrooms, olives, onions & green peppers (Small/Large) $14.00/$18.00
Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 4) $29.50
Italian Rice Balls Served with tzatsiki $13.50
Veal Marsala - Served with mushrooms , green beans & potato mash $26.50