Obento in Docklands Menu

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Obento in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

King Prawn Risotto - South Australia king prawns, spinach, sundried tomato, wine, napoli, onion and parmesan $26.50
Herb or Garlic Bread $5.50
Warm Chicken Caesar - As above with grilled chicken tenders $16.50
Pancakes with maple syrup & fresh tropical fruit $12.50
Vegetarian - roasted eggplant & capsicum, cheese, avocado, semidried tomatoes & napoli sauce $10.90
Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50
Amatriciana - bacon, onion, chilli, garlic, olives, napoli & parmesan $16.50
Haloumi - Cyprian haloumi grilled with salad & lemon $14.50

Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
Chicken Parma & Chips $9.00
Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
Chicken Schnitzel & Chips $9.00
Fish & Chips $9.00
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
Warm Goats Cheese & Roast Pumpkin - w chicken $4.00

garden salad – greek salad – mini caesar – basket of chips – spicy wedges w condiments $8.00
Chicken risotto with roasted pumpkin, pine nuts, sage & baby spinach $20.00
Smoked salmon fettuccine with broccoli, cherry tomatoes, fresh herbs in a creamy sauce $24.00
Toasted almond muesli parfait layers of roast almond muesli with honey yoghurt & berry compote $12.00
Eggs benedict – poached eggs on honey ham topped with hollandaise sauce $15.00
Harissa spiced chicken served on crushed potatoes and topped with a pomegranate herb salad & aioli $25.00
Bloody Mary - belvedere bloody mary vodka, tomato juice & fresh lemon $12.00
Red Bull Energy Drink $6.00

Garlic and Pepper - Stir-fried with garlic, pepper garnished with mixed vegetables N/A
Yum Avocado Goong - Thai style dressing avocado salad served with grilled lemongrass prawns $21
Sweet and Sour - Stir-fried with pineapple, tomato, zucchini, snow pea, carrot, capsicum, baby corn and onion (with or without batter) N/A
Yum Ta-Lay Paow - Grilled scallops, squid, and prawns salad with Thai style lemon dressing $23
Cashew Nut - Stir-fried with cashew nuts and garnished with dried roasted chilli and mixed vetgetables (with or without batter) N/A
Coconut Rice - Steamed Thai Jasmine rice coated with coconut milk sauce and herbs (per serve) $4
Yum Poo-Nim - Deep-fried marinated soft shell crab mixed with Thai herb in Thai lemon dressing $23
Khao Kai Jiaw - Thai style omelette with choice of vegetarian, minced chicken, or minced prawn $11/$12/$15

Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
Roquette and parmesan salad $8.00
Rump 400g $36.00
Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
Mushroom spring rolls with chilli jam $12.00
Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
House cut chunky chips with mustard aioli $9.00

Vegeterian Singapore Noodle $19.80
Honey Chicken $24.80
Beef in Black Bean sauce $24.80
Prawn with Cashew Nut & Diced Vegetable $32.80
Minced Pork san Choi Bow $8.80
Chicken in Black Pepper Sauce $24.80
Red Bean Pan Cake $12.80
Fried Rice Noodle in Satay sauce (Choice of Beef or Chicken) $24.80

MIXED LEAF SALAD [v,gf] $9.00
FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00

Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. $13.00
Medici Big Breakfast: two eggs cooked to your liking on toast with bacon, mushrooms, grilled tomato, hash brown & chorizo sausage (no alterations) $18.00
Arabiata- hot salami, olives, feta, tomato, chilli peppers, garlic and oregano. (Small/Large) $18.00/$25.00
Bacon $3.00
Medici Caesar Salad cos lettuce, crispy bacon, shaved parmesan, croutons, traditional Caesar dressing topped with a poached egg & anchovies With marinated or grilled chicken extra 6.50 $15.50
Chicken Nuggets & Chips*menu items are subject to change without prior notice* $10.00
Smashed Avocado $4.00
Calamari - Crumbed and lightly fried, served with chips & homemade tartare sauce $19.00