Obsession Chinese Restaurant & Cafe in Mt Morgan Menu -

Chilli Salt Calamari - lightly battered w garlic, chilli, pepper, ginger and onion $16.5
Tempura Oysters (4) - Deep-fried New Zealand oysters wi vegetable julienne $20
Spicy Soft Shell Crab - w garlic and fresh herbs $13.5
Sung Choi Bao (2) - Pork mince w ginger and mushrooms on a crisp lettuce leaf $16
Peking Duck Wraps (4) - w cucumber, shallots wrapped in traditional Chinese pancakes served with Hoisin sauce $20

Wonton Soup - Chicken and shallot broth w steamed pork and prawn dumplings $14
Sweet Corn Soup: diced organic chicken with sweet corn and egg (available in vegetarian style) $14
Shing Lau Tong: BBQ Pork, black fungus, tofu, bamboo and chilli oil (available in vegetarian style) $15
Laksa Noodle Soup: w prawns, tofu, bean sprouts, basil, coconut milk, vermicelli and egg noodles $29
Seafood Tom Yum Soup: tomato and pineapple style soup w fresh mixed seafood and vermicelli noodles $32

Local Ocean King Prawns (4) - Butterflied, steamed w garlic and butter $20
Obsession King Prawns - King Prawns in light egg white batter tossed w Obsession aioli $32
Sichuan Fish - John Dory fillets steamed wi spicy Sichuan chilli , black bean vermicelli and soy sauce. $35
Sizzling Seafood with Homemade XO sauce - (dry king prawns, scallops, chilli, red shallots and chinese herbs) $33
ndonesian-style Seafood - Fish and shellfish wi fresh coconut milk, curry, Tom Yum & fish sauce, herbs and Indonesian spices $33
Singapore Style Chilli Moreton Bay Bugs - w fresh chilli, tomato, onion, coriander and garlic sauce $38
Steamed Whole Fish - Steamed whole market fish with soy, ginger, and shallots (Please ask for today’s selection POA

Double Cooked Duck - Steamed then lightly fried served with a fresh plum and cinnamon sauce $35
Peking Style Black Pepper Chicken - Wok style chicken w black pepper and lemon grass, served with crisped green leaves and fresh lime $26
Crispy Skin Chicken - Served w vinegar, Chinese wine and fresh chilli dipping $28
Chicken stir-fried w Cashew Nuts and Vegetables $26
White Chicken Salad - Served w Asian herbs and rice vinegar dressing $18

Forbidden Palace Pork - Lightly fried bite-size pork w fruit special sweet & sour sauce $24
Flaming Pork Spareribs in Peking Sauce - Ribs with vinegar and sweet and sour sauce $26
Peking-style pork w Green Beans - Green beans, minced pork, sea salt & spicy chilli $24
Pork and Aubergine Hotpot - Minced pork w egg plant, cashew nuts & shallot Cooked in a clay pot $22
Mongolian Lamb - Sliced lamb with fresh chilli, shallots and Asian herbs Served on a hot sizzler $29
Crispy Basil Lamb - Lamb eye-of-loin sautéed w basil leaves, herbs, spices, chilli, soy and oyster sauce $29
Sichuan Shui Zhu Beef - Stir fried beef and wom bok with Sichuan chilli, sesame garlic and Sichuan chilli oil $26
Beef with Black Bean - Tender beef strips w vegetables in a rich black bean sauce $24
Beef Siam - Succulent beef sautéed w combined flavours of mint, spice, tropical fruits and fish sauce $28

Sung Choi Bao (2) - Tofu w ginger and mushrooms on a crisp lettuce leaf. $14
Fried Tofu (3) - W spice salt and ginger soy $16
Buddha's Happiness - Combination of organic seasonal vegetables W tofu, mushrooms & fungi $29
Ma Po Tofu - w steamed beans, Chinese herbs and Sichuan pepper $25
Aubergine Delight - egg plant w cashew nuts & shallot Cooked in a clay pot $24
Vegetable Curry - Pumpkin, potato, eggplant and cashew nuts in a mild curry sauce $26
Seasonal Greens - A wide variety of organic seasonal vegetables lightly stir fried $18

All curry dishes are served with steamed rice -
Rendang Curry Lamb - An authentic Malayasian style curry w eggplant, coconut milk, potato and fresh herbs (Medium hot) $29
Beef Ngonya - Indian-style sautéed beef curry w spices, coconut milk and pineapple served w poppadoms (Medium hot) $29
Malaysian Style Curry Chicken - An aromatic Malay style green curry made with yoghurt (Medium hot) $28

Singapore Noodles - Vermicelli rice noodles stir-fried dry style w chicken, prawn, bean sprouts, onions, shallots, chilli and egg $24
Mee Goreng - Traditional Malaysian stir-fried noodles W potato, egg, chicken, prawn, peas, tomato and chilli $24
Kwai Du - Flat rice noodles stir-fried dry style wchicken, prawn, bean sprouts and shallots $24
Cantonese Style Seafood Chow Mien - Egg noodles stir-fried w mixed seafood, bean sprouts, shallots and seasonal greens $32

Nearby Sample Menus

VEGETABLE LUNCH - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN YUM YUM (CREAMY) $10.95
EYE FILLET - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN $29.95
OCTOPUS SALAD $13.95
GREEN TEA ICE CREAM $6.50
BEEF - (NO RICE SERVED) $25.95
TEMPURA BANANA ICE CREAM $8.00
TAKO YAKI $7.95
UNAGI (EEL) - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN $31.95

Veggie Vybe $16.00
- Poached eggs char-grilled eggplant, roasted capsicum, smashed avocado, herbed mushrooms, grilled tomato, spinach, red onion relish on gluten free toast
Pancakes $16.00
- Fluffy pancake stack grilled bacon banana drizzled with maple syrup and served with homemade blueberry ice -cream.
Smashed Avo $12.00
- Poached eggs, smashed avocado,feta, rocket, cherry tomatoes drizzled with homemade balsamic on Turkish bread
Chicken $17.00
- Cheese, tomato, chicken, char-grilled eggplant and capsicum topped with guacamole.
With bacon $18.00
Extras
Extras
Thai beef wrap $17.00
- Thai infused beef strips, cherry tomatoes, carrot, capsicum, red onion, mixed lettuce, lime mayo sauce in a lightly toasted wrap.

Lasagna and salad N/A
Calamari, chips and salad $13.95
Lasagna, chips and salad $13.95
500g T-Bone - Served with chips and your choice of vegetables or salad $28.00
1 x Slice - Your choice of filling $5.35
350g Scotch Fillet - Served with chips and your choice of vegetables or salad $31.50
Aussie kebab N/A
Warm chicken caesar salad $15.15