Obsession Chinese Restaurant & Cafe in Mt Morgan Menu

TASTERS TASTERS
  • Meat or vegetarian Spring Rolls w sweet chilli dressing (3) $12.9
  • Shao Mai pork dumplings steamed wi soy chilli (4) $13.5
  • Peking shredded steak, served in bird’s nest $14
  • Malaysian Satay Chicken (4) $16.5
  • Salt and Pepper Quail (2 pieces) $12.5
ENTREES ENTREES
  • Chilli Salt Calamari - lightly battered w garlic, chilli, pepper, ginger and onion $16.5
  • Tempura Oysters (4) - Deep-fried New Zealand oysters wi vegetable julienne $20
  • Spicy Soft Shell Crab - w garlic and fresh herbs $13.5
  • Sung Choi Bao (2) - Pork mince w ginger and mushrooms on a crisp lettuce leaf $16
  • Peking Duck Wraps (4) - w cucumber, shallots wrapped in traditional Chinese pancakes served with Hoisin sauce $20
SOUP SOUP
  • Wonton Soup - Chicken and shallot broth w steamed pork and prawn dumplings $14
  • Sweet Corn Soup: diced organic chicken with sweet corn and egg (available in vegetarian style) $14
  • Shing Lau Tong: BBQ Pork, black fungus, tofu, bamboo and chilli oil (available in vegetarian style) $15
  • Laksa Noodle Soup: w prawns, tofu, bean sprouts, basil, coconut milk, vermicelli and egg noodles $29
  • Seafood Tom Yum Soup: tomato and pineapple style soup w fresh mixed seafood and vermicelli noodles $32
SEAFOOD SEAFOOD
  • Local Ocean King Prawns (4) - Butterflied, steamed w garlic and butter $20
  • Obsession King Prawns - King Prawns in light egg white batter tossed w Obsession aioli $32
  • Sichuan Fish - John Dory fillets steamed wi spicy Sichuan chilli , black bean vermicelli and soy sauce. $35
  • Sizzling Seafood with Homemade XO sauce - (dry king prawns, scallops, chilli, red shallots and chinese herbs) $33
  • ndonesian-style Seafood - Fish and shellfish wi fresh coconut milk, curry, Tom Yum & fish sauce, herbs and Indonesian spices $33
  • Singapore Style Chilli Moreton Bay Bugs - w fresh chilli, tomato, onion, coriander and garlic sauce $38
  • Steamed Whole Fish - Steamed whole market fish with soy, ginger, and shallots (Please ask for today’s selection POA
DUCK & CHICKEN DUCK & CHICKEN
  • Double Cooked Duck - Steamed then lightly fried served with a fresh plum and cinnamon sauce $35
  • Peking Style Black Pepper Chicken - Wok style chicken w black pepper and lemon grass, served with crisped green leaves and fresh lime $26
  • Crispy Skin Chicken - Served w vinegar, Chinese wine and fresh chilli dipping $28
  • Chicken stir-fried w Cashew Nuts and Vegetables $26
  • White Chicken Salad - Served w Asian herbs and rice vinegar dressing $18
MEAT MEAT
  • Forbidden Palace Pork - Lightly fried bite-size pork w fruit special sweet & sour sauce $24
  • Flaming Pork Spareribs in Peking Sauce - Ribs with vinegar and sweet and sour sauce $26
  • Peking-style pork w Green Beans - Green beans, minced pork, sea salt & spicy chilli $24
  • Pork and Aubergine Hotpot - Minced pork w egg plant, cashew nuts & shallot Cooked in a clay pot $22
  • Mongolian Lamb - Sliced lamb with fresh chilli, shallots and Asian herbs Served on a hot sizzler $29
  • Crispy Basil Lamb - Lamb eye-of-loin sautéed w basil leaves, herbs, spices, chilli, soy and oyster sauce $29
  • Sichuan Shui Zhu Beef - Stir fried beef and wom bok with Sichuan chilli, sesame garlic and Sichuan chilli oil $26
  • Beef with Black Bean - Tender beef strips w vegetables in a rich black bean sauce $24
  • Beef Siam - Succulent beef sautéed w combined flavours of mint, spice, tropical fruits and fish sauce $28
VEGETARIAN VEGETARIAN
  • Sung Choi Bao (2) - Tofu w ginger and mushrooms on a crisp lettuce leaf. $14
  • Fried Tofu (3) - W spice salt and ginger soy $16
  • Buddha's Happiness - Combination of organic seasonal vegetables W tofu, mushrooms & fungi $29
  • Ma Po Tofu - w steamed beans, Chinese herbs and Sichuan pepper $25
  • Aubergine Delight - egg plant w cashew nuts & shallot Cooked in a clay pot $24
  • Vegetable Curry - Pumpkin, potato, eggplant and cashew nuts in a mild curry sauce $26
  • Seasonal Greens - A wide variety of organic seasonal vegetables lightly stir fried $18
CURRIES CURRIES
  • All curry dishes are served with steamed rice -
  • Rendang Curry Lamb - An authentic Malayasian style curry w eggplant, coconut milk, potato and fresh herbs (Medium hot) $29
  • Beef Ngonya - Indian-style sautéed beef curry w spices, coconut milk and pineapple served w poppadoms (Medium hot) $29
  • Malaysian Style Curry Chicken - An aromatic Malay style green curry made with yoghurt (Medium hot) $28
NOODLES NOODLES
  • Singapore Noodles - Vermicelli rice noodles stir-fried dry style w chicken, prawn, bean sprouts, onions, shallots, chilli and egg $24
  • Mee Goreng - Traditional Malaysian stir-fried noodles W potato, egg, chicken, prawn, peas, tomato and chilli $24
  • Kwai Du - Flat rice noodles stir-fried dry style wchicken, prawn, bean sprouts and shallots $24
  • Cantonese Style Seafood Chow Mien - Egg noodles stir-fried w mixed seafood, bean sprouts, shallots and seasonal greens $32
SIDES SIDES
  • Pickles - Cabbage and vegetables w Asian herbs in vinegar & chilli $5
  • Steamed Broccolini w Oyster Sauce & Garlic $12
  • Hong Kong style fried Jasmine Rice w BBQ pork, prawns, peas, shallots $19
  • Steamed Jasmine Rice $3.5

Nearby Sample Menus

  • Peking chicken(in batter) $13.90
  • Crispy chicken $15.50
  • Sweet and sour chicken(In batter) $13.90
  • Satay calamari $17.50
  • Teriyaki lamb $15.50
  • Duck mushroom and vegetables $15.50
  • Satay lamb $15.50
  • Small boiled rice $4.00
  • Braised Chicken with Curried Sauce $9.20
  • Boiled Rice Large: $2.20, Small: $1.60
  • Barbecue Pork Omelette $9.00
  • Sweet Corn and Chicken Soup $3.20
  • Combination Omelette $9.00
  • King Prawn Omelette $12.80
  • Pork Fillet in Peking Sauce $9.00
  • Garlic Combination $9.50
  • VEGETABLE LUNCH - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN YUM YUM (CREAMY) $10.95
  • EYE FILLET - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN $29.95
  • OCTOPUS SALAD $13.95
  • GREEN TEA ICE CREAM $6.50
  • BEEF - (NO RICE SERVED) $25.95
  • TEMPURA BANANA ICE CREAM $8.00
  • TAKO YAKI $7.95
  • UNAGI (EEL) - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN $31.95
  • Veggie Vybe $16.00
    • Poached eggs char-grilled eggplant, roasted capsicum, smashed avocado, herbed mushrooms, grilled tomato, spinach, red onion relish on gluten free toast
  • Pancakes $16.00
    • Fluffy pancake stack grilled bacon banana drizzled with maple syrup and served with homemade blueberry ice -cream.
  • Smashed Avo $12.00
    • Poached eggs, smashed avocado,feta, rocket, cherry tomatoes drizzled with homemade balsamic on Turkish bread
  • Chicken $17.00
    • Cheese, tomato, chicken, char-grilled eggplant and capsicum topped with guacamole.
  • With bacon $18.00
  • Extras
  • Extras
  • Thai beef wrap $17.00
    • Thai infused beef strips, cherry tomatoes, carrot, capsicum, red onion, mixed lettuce, lime mayo sauce in a lightly toasted wrap.
  • Lasagna and salad N/A
  • Calamari, chips and salad $13.95
  • Lasagna, chips and salad $13.95
  • 500g T-Bone - Served with chips and your choice of vegetables or salad $28.00
  • 1 x Slice - Your choice of filling $5.35
  • 350g Scotch Fillet - Served with chips and your choice of vegetables or salad $31.50
  • Aussie kebab N/A
  • Warm chicken caesar salad $15.15
Obsession Chinese Restaurant & Cafe

Obsession Chinese Restaurant & Cafe

location

Address

Shop A5 Little Stanley Street,, South Bank, QLD, 4101, Australia

phone

Phone

0738443373

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop A5 Little Stanley Street,, South Bank, QLD, 4101, Australia
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