Obsession Chinese Restaurant & Cafe in Mt Morgan Menu -

Chilli Salt Calamari - lightly battered w garlic, chilli, pepper, ginger and onion $16.5
Tempura Oysters (4) - Deep-fried New Zealand oysters wi vegetable julienne $20
Spicy Soft Shell Crab - w garlic and fresh herbs $13.5
Sung Choi Bao (2) - Pork mince w ginger and mushrooms on a crisp lettuce leaf $16
Peking Duck Wraps (4) - w cucumber, shallots wrapped in traditional Chinese pancakes served with Hoisin sauce $20

Wonton Soup - Chicken and shallot broth w steamed pork and prawn dumplings $14
Sweet Corn Soup: diced organic chicken with sweet corn and egg (available in vegetarian style) $14
Shing Lau Tong: BBQ Pork, black fungus, tofu, bamboo and chilli oil (available in vegetarian style) $15
Laksa Noodle Soup: w prawns, tofu, bean sprouts, basil, coconut milk, vermicelli and egg noodles $29
Seafood Tom Yum Soup: tomato and pineapple style soup w fresh mixed seafood and vermicelli noodles $32

Local Ocean King Prawns (4) - Butterflied, steamed w garlic and butter $20
Obsession King Prawns - King Prawns in light egg white batter tossed w Obsession aioli $32
Sichuan Fish - John Dory fillets steamed wi spicy Sichuan chilli , black bean vermicelli and soy sauce. $35
Sizzling Seafood with Homemade XO sauce - (dry king prawns, scallops, chilli, red shallots and chinese herbs) $33
ndonesian-style Seafood - Fish and shellfish wi fresh coconut milk, curry, Tom Yum & fish sauce, herbs and Indonesian spices $33
Singapore Style Chilli Moreton Bay Bugs - w fresh chilli, tomato, onion, coriander and garlic sauce $38
Steamed Whole Fish - Steamed whole market fish with soy, ginger, and shallots (Please ask for today’s selection POA

Double Cooked Duck - Steamed then lightly fried served with a fresh plum and cinnamon sauce $35
Peking Style Black Pepper Chicken - Wok style chicken w black pepper and lemon grass, served with crisped green leaves and fresh lime $26
Crispy Skin Chicken - Served w vinegar, Chinese wine and fresh chilli dipping $28
Chicken stir-fried w Cashew Nuts and Vegetables $26
White Chicken Salad - Served w Asian herbs and rice vinegar dressing $18

Forbidden Palace Pork - Lightly fried bite-size pork w fruit special sweet & sour sauce $24
Flaming Pork Spareribs in Peking Sauce - Ribs with vinegar and sweet and sour sauce $26
Peking-style pork w Green Beans - Green beans, minced pork, sea salt & spicy chilli $24
Pork and Aubergine Hotpot - Minced pork w egg plant, cashew nuts & shallot Cooked in a clay pot $22
Mongolian Lamb - Sliced lamb with fresh chilli, shallots and Asian herbs Served on a hot sizzler $29
Crispy Basil Lamb - Lamb eye-of-loin sautéed w basil leaves, herbs, spices, chilli, soy and oyster sauce $29
Sichuan Shui Zhu Beef - Stir fried beef and wom bok with Sichuan chilli, sesame garlic and Sichuan chilli oil $26
Beef with Black Bean - Tender beef strips w vegetables in a rich black bean sauce $24
Beef Siam - Succulent beef sautéed w combined flavours of mint, spice, tropical fruits and fish sauce $28

Sung Choi Bao (2) - Tofu w ginger and mushrooms on a crisp lettuce leaf. $14
Fried Tofu (3) - W spice salt and ginger soy $16
Buddha's Happiness - Combination of organic seasonal vegetables W tofu, mushrooms & fungi $29
Ma Po Tofu - w steamed beans, Chinese herbs and Sichuan pepper $25
Aubergine Delight - egg plant w cashew nuts & shallot Cooked in a clay pot $24
Vegetable Curry - Pumpkin, potato, eggplant and cashew nuts in a mild curry sauce $26
Seasonal Greens - A wide variety of organic seasonal vegetables lightly stir fried $18

All curry dishes are served with steamed rice -
Rendang Curry Lamb - An authentic Malayasian style curry w eggplant, coconut milk, potato and fresh herbs (Medium hot) $29
Beef Ngonya - Indian-style sautéed beef curry w spices, coconut milk and pineapple served w poppadoms (Medium hot) $29
Malaysian Style Curry Chicken - An aromatic Malay style green curry made with yoghurt (Medium hot) $28

Singapore Noodles - Vermicelli rice noodles stir-fried dry style w chicken, prawn, bean sprouts, onions, shallots, chilli and egg $24
Mee Goreng - Traditional Malaysian stir-fried noodles W potato, egg, chicken, prawn, peas, tomato and chilli $24
Kwai Du - Flat rice noodles stir-fried dry style wchicken, prawn, bean sprouts and shallots $24
Cantonese Style Seafood Chow Mien - Egg noodles stir-fried w mixed seafood, bean sprouts, shallots and seasonal greens $32

Nearby Sample Menus

CHICKEN SALAD $13.95
MARBLE BEEF - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN $36.95
SALMON - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN $28.95
YAKI UDON WITH PRAWN AND CHICKEN - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN YUM YUM (CREAMY) $14.95
TUNA - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN $28.95
CHEFS SPECIAL(SIRLION STEAK WITH A CHOICE OF EITHER CHICKEN, PRAWNS, CUTTLEFISH (SQUID) OR OCTOPUS) - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN YUM YUM (CREAMY) $20.95
MURASAKI QLD SERVES 2 - EYE FILLET STEAK, PRAWN, CHICKEN $58.95
TAKO YAKI $7.95

Pancakes $8.00
- Kids Size pancake stack with grilled banana, maple syrup and vanilla ice-cream.
Gluten Free Bread $2.00
Veggie Burger $15.00
- Char-grilled eggplant and capsicum, semi-dried tomatoes, avocado, herbed mushrooms, mixed lettuce drizzled with aioli sauce on a toasted bun
Gluten Free Bread $2.00
Extras
Scrambled Eggs $17.00
- Scrambled eggs, grilled bacon toast topped with pesto, feta and rocket
Garlic Chicken $17.00
- Cheese, mushrooms and chicken topped with chef's creamy garlic sauce.
Veggie - Holic $16.00
- Char-grilled eggplant, roasted capsicum, smashed avocado, herbed mushrooms, tomato, spinach topped with a fried egg.

Napolitana - Napolitana sauce, cheese, salami, olives and anchovies Large: $16.50, Family: $22.00
Grilled chicken summer salad $13.15
Vegetarian burger $8.45
Traditional hamburger $8.25
Nachos with sour cream and salsa (vegetarian available) $11.55
2 x Slice - Your choice of filling $7.80
Lasagna and salad N/A
Homemade soup with bread roll $8.50