Ocean 18 in Torquay Menu

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Ocean 18 in Torquay has no menu available, but can choose from many other options such as Front Beach Big Breakkie - two poached, fried or scrambled eggs, with bacon tomato, spinach, mushrooms and hash browns, served with toast or Classic Bacon & Eggs - two poached, fried or scrambled eggs and bacon, served with toast from Frontbeach Cafe. Jade Torquay Chinese Restaurant offers many options including Cantonese Sliced Steak - Marinated steak, pan fried then tossed in a sweat plum sauce. Highly recommended by our Chef and Jade Torquay Special Combination - A combination of king prawns, chicken, steak and pork. A very famous dish.. Real Thai Cafe includes a wide range like Goong Tod - crispy fried prawns served with sweet chilli sauce (4 pieces) or Por Pia Gai Tod - spring rolls chicken & vegetables served with sweet chilli sauce (4 pieces). Henry - mixed leaf, roast pumpkin, green beans, chickpeas, fetta, coriander w/ roasted chilli dressing (Small/Large) and Ivana - mixed leaf, bacon, coleslaw, tomato, red onion, chives w/ honey mustard dressing (Small/Large) from . Spudy offers Bomboras Restaurant Kiosk & Catering and The Ocean Bounty Honey & sesame dipped flash fried prawns Thai style fish cakes Balinese chilli pan seared squid Smoked salmon, Spanish onion and caper petit salad.

Nearby Sample Menus

Extra - tomato $2
Cheese Platter for Two - with dried fruits and water crackers $22
Classic Caesar Salad - with cos lettuce, garlic croutons, crispy bacon, parmesan cheese, anchovies, poached egg and caesar dressing $16
Greek Salad - with a balsamic dressing $8
Kids Bacon & Eggs - (12 and under only) one poached, fried or scrambled egg and bacon, served with toast $8
Extras - spinach, hash browns, mushrooms, avocado, hollandaise $3
Seafood Feast for Two oysters natural and Kilpatrick, crab croquettes, Portarlington mussels in chilli, coriander and tomato broth, scallops provencal, beer battered flathead, smoked salmon, garlic pr $80
Extra - natural yoghurt $1

Garlic King Prawns $9.20
Chicken Hokkien Noodle $15.00
Vegetarian Singapore Noodles $15.00
Juice $4.00
Fried Duck with Plum Sauce $22.50
Cantonese Sliced Steak - Marinated steak, pan fried then tossed in a sweat plum sauce. Highly recommended by our Chef $16.00
Szechuan Chicken - Boneless chicken marinated in a mild Szechuan sauce. Slightly fried then cooked with a spicy chilli sauce $16.00
Chicken with Vegetables $15.00

Pad Khing - stir fried ginger with fresh vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) $15.50/$17.50/$14.50
Tom Kar Prawns - refreshing coconut milk, lemongrass, galangal, Thai herbs, mushroom & baby corn $10.50
Larb - original family recipe, spicy thai salad with ground chilli, mince meat & using fragrant thai herbs & ingredients (Chicken, Beef or Pork) $16.50
Pad Med Ma Muang - stir fried cashew nuts with red chilli & fresh vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) $15.50/$17.50/$14.50
Nam Tok - spicy thai salad with ground chilli, sliced grilled beef, thai herbs & ingredients $16.50
Gang Keow Waan - green curry with coconut milk & fresh vegetables (Vegetarian/Chicken,Beef or Pork/Prawns or Seafood) $14.50/$15.50/$17.50
Kao Pad Ruammit - a stir fried combination of chicken, beef, pork & prawn & rice with Thai ingredients & fresh vegetables $17.50
Pad Nam Mun Hoy - stir fried oyster sauce with fresh vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) $15.50/$17.50/$14.50

Capsicum $1.00
Wanda - cheese, tuna & sweet corn, baby spinach, green beans, capsicum w/ sour cream & chives (Spud/Sweetpotato) $10.00/$12.00
Mary - cheese, vegie, hotpot, baby spinach, tomato, broccoli w/ sour cream & chives (Spud/Sweetpotato) $10.00/$12.00
Tomato Salsa $3.00
Sour Cream $1.00
Olives $1.00
Bacon $3.00
Broccoli $1.00

Rincon - Top end barramundi, scored calamari strips, sweet chilli dipped baby octopus, garlic prawns, fresh dill, Mediterranean capers, Spanish onion and fresh lemon $18.00
Chunky fries $7.50
350g Ribeye on the bone, chargrilled to your liking, beer battered onion rings and steamed green beans topped with a mushroom and redwine ragout $36.00
All our pizzas are finished with a sprinkle of freshly grated mozzarella cheese -
Haystacks – Shaved smoked leg of ham, slow roasted red onion and tomato, baby spinach, shaved parmesan and drizzled with home made mustard cream mayonnaise. $18.00
Chargrilled free range chicken breast served with cherry tomatoes, crispy bacon and fresh basil, topped a sherry, tomato and cream sauce, served with a parmesan and herb polenta, $27.90
The Juc – Sliced tomato, garlic, mixed herbs and parmesan $14.00
The Subcontinent Hand rolled curried veg samosas with a sweet and spicey mango chutney Tandoori chicken skewers served with a yoghurt dipping sauce and poppadoms Bengal spiced mini lamb kebabs Delicat $15.00