Ocean Blue International in Parramatta Menu

Ocean Blue International in Parramatta has no menu available, but can choose from many other options such as Edamame - Japanese green beans or Seaweed Salad from Kanzo Fresh Sushi. Romano's Pizza & Pasta offers many options including Garlic bread and Herbs & garlic pizza crust. Lake Parramatta Cafe includes a wide range like Homemade Vegetarian Lasagne - served with chips and garden salad or Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges. Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin and Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado from . Cafe 31 On Macquarie offers BBQ Tem Ichi Teppanyaki and Ebi(King Prawn).

Nearby Sample Menus

  • Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
  • The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
  • Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
  • Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
  • Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
  • 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
  • Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
  • Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
  • Smoked Salmon $7.00
  • Chips - Takeaway (Small/Large) $3.50/$4.50
  • Beef Burger & Chips $8.50
  • Sweet Chilli, Gravy, Sour Cream 50¢
  • Vegetarian - artichokes, sundried tomato, mushrooms, capsicum, mixed lettuce, tasty cheese, eggplant $8.50
  • Cheese & Tomato Avocado Melt $8.50
  • Schnitzel & Chips $10.00
  • Schnitzel with Lettuce & Mayonnaise $7.00
  • Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00
  • Mushroom Risotto: with parmesan cheese, garlic, parsley and a touch of cream $25.00
  • Rodica's Spicy Steak: grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sauteed green beans $36.00
  • Chicken Fillet: served on mash potato, broccoli and topped with a creamy oyster mushroom, shallot and parmesan sauce $28.00
  • Brandy Snap BAsket: with a choice of three gelatos : hazelnut, panna cotta, mango, vanilla bean, chocolate, strawberry and lemon $12.00
  • Bowl of Steamed Mixed Seasonal Vegetables $8.00
  • Bowl of Creamy Mash Potato $6.00
  • Cooked Oysters: Momay or kilpatrick, half/ dozen $20.00 / $34.00
  • Asahi $6.50
  • Rosemount Estate Diamond Semillon Chardonnay n/a / $20.00
  • Corona (Mexico) $6.50
  • Ice Tea $3.50
  • Tori-Niku Chicken $19.50
  • - -
  • Southern comfort / Wild Turkey / Jim Beam / Jack Daniel / Midori / Malabu / Whisky (Black or Red) / Bacardi Rum / gordon Gin / Vodka / Vodka Cruisers from $6.00
  • Yokohama Set (Banquet-C) $31 per person
  • Deep Fried ice cream $7.90
  • marinated octopus $13.90
  • Tom Yum Spicy Prawns $8.90
  • Mild Beef Massaman Curry $13.90
  • lardna $13.90
  • House Combo $16.90
  • Beef Salad $13.90
  • Thai Style Mussel Pancake $14.90
  • Vanile Éclair - Eclair filled with vanilla cream and topped with chocolate N/A
  • Ice Tea N/A
  • Petits four selection plate - 7 piece bite size biscuits N/A
  • Znoud El Set – (Ladies Arms) - kashta filled filo pastry. 2 piece plate / 3 piece plate N/A
  • Hot Chocolate N/A
  • Fruit Cocktail Pieces - Served in a tall glass with a selection of strawberry, mango, pineapple, banana, kiwi fruit, sweet avocado puree & topped with honey, pistachio, almonds & kashta. N/A
  • Chai Latte N/A
  • Chef’s Selection (serves 2 people) - 10 pieces of SeaSweet’s signature kashta and beklawa pastries N/A
  • MONDAY: New York Steak $10
  • Garlic Bread $5
  • Cajun Burger $10
  • Lamb Loin Chops $12
  • Chicken Schnitzel Burger $12
  • Fish & Chips $10
  • WEDNESDAY: Chicken Schnitzel $8
  • SATURDAY: Rump & Beer $12
  • Combination chow mein (fried egg noodle) $19.80
  • Satay pork slices $19.80
  • Salt and pepper white bait $26.80
  • Eggplant in a light batter topped with roast garlic $18.80
  • Cantonese style beef fillet with broccoli $28.80
  • Beijing style hot and sour soup $7.80
  • Wok fried king prawns with spicy herbs, roast garlic and chillies $30.80
  • Iron Chefs tofu soup with selected seafood and egg white $11.80
  • Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
  • Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
  • Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
  • Garlic and Herb Bread $7
  • Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
  • Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
  • Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
  • Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
  • Lamb pastry Sambousik Minced lamb, pine nuts and onion wrapped in fine pastry $12/$22
  • Spinach pastries Spenieh Sautéed spinach, onion and ricotta filling wrapped in a fine pastry $12/$22
  • Salt and pepper Squid Semolina-crusted squid with lemon and aioli $18
  • Minced lamb Kafta Premium Lamb mixed with parsley, herbs and onions $28
  • Phoenician mixed vegetable and pickles platter Fatoush Chef selection $22
  • Quail Marinated in garlic, mixed herbs, lemon and extra virgin olive oil $32
  • Meat & Poultry - Mixed dips, tabouli, chilli/garlic, mixed pickles, potato coriander, sausages, chicken wings, minced lamb, skewered chicken and skewered lamb $52 per person
  • Vegetarian - Mixed dips, tabouli, mixed pickles, potato coriander, sautéed green beans, fried cauliflower, falafel and spinach pastries $42 per person
  • Fish ‘N Chips Old faithful - deep fried fillets in a crisp beer batter with with fries, a small salad and hot, crusty bread - a favourite with the early settlers. For the diet conscious, fillet $28.50
  • Bacon $2.90
  • Two slices of our own homemade Raisin Toast dripping with butter $5.50
  • Pavlova Crunchy on the outside, chewy on the inside - comes as a job lot with strawberries, passionfruit, banana and cream. Dances to the table for only $13.20
  • Sausages (2) with Fries $12.00
  • Coffee by Vittoria Coffee Regular/Mega
  • Lasagne al Forno Made from an authentic Italian recipe – layer upon layer of pasta, fine ground beef and rich tomato sauce cooked with herbs and smothered in cheese, topped with Parmesan cheese $23.50
  • Ice cream and flavouring $5.50
  • Greek Salad - cucumber, tomato, feta, onion, capsicum & black olives with a lemon dressing $10.50
  • Tomato, BBQ or Sweet Chili Sauce $0.50
  • Flavoured Kid's Drinks $2.50
  • Warm Hot Chocolate $3.30
  • Avocado $3.00
  • Chips $5.50
  • Pear & Raspberry Bread $5.50
  • Chicken breast with aioli, baby spinach & tomato $10.50
  • Lamb Casserole delicately simmered in a fresh tomato salsa w/ green beans & potatoes $17/$32
  • Cabbage Rolls cabbage leaves filled w/ mince & rice served w/ avgolemono sauce $15
  • - Tyrocafteri blended feta, semi-dried tomatoes, ricotta & sweet chili -
  • Grilled Haloumi cheese w/ asparagus, kalamata olives, rocket, tomato & balsamic, olive oil -
  • Fries $6
  • House Baked Bread w/ extra virgin olive oil $6
  • Pan-Fried Eggplant w/ skordalia $15
  • Fish of the Day Market Price
  • Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
  • Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
  • Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
  • Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
  • Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
  • Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
  • Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
  • Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
  • Bufala in carrozza - wrapped in pastry & baked bufala mozzarella $14.9
  • Capocollo - cured pepper capocollo, rocket &semi-dried tomatoes (chilli optional) T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
  • Casarecce ca'nduja - sugo di pomodoro with 'nduja salame $25.9
  • Bbq king prawns - with garlic & lemon butter sauce $39.9
  • Pork ribs- grain fed pork ribs basted with criniti's bbq or chilli sauce 500g : $34.9 / 1kg : $46.9
  • Olive bruschetta (2) - wood fired italian bread with olive tapenade, parmigiano & semi-dried tomatoes $12.9
  • Filetto di salmone - tasmanian salmon fillet with prawns, avocado, sugo di pomodoro & cream, served with vegetables $42.9
  • Ferrara - marinated eggplant, mushrooms,roasted capsicum, semi-dried tomatoes,red onions, mozzarella, artichokes & olives T: $27 / 0.5M: $54 / 1M: $81 / 2m: $162 / 3M: $243
Ocean Blue International

Ocean Blue International

location

Address

5 Ross St, Parramatta, NSW, 2150, Australia

phone

Phone

0296309759

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
5 Ross St, Parramatta, NSW, 2150, Australia
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