Blackbird Big Breakfast - scrambled, poached or fried eggs with crisp bacon, slow-roasted tomatoes, grilled sausages & sauted mushrooms on turkish or sourdough toast $16.90
French Toast - french toast with crisp bacon, maple syrup & banana $14.90
Toast Medley - assortment of toast with jams, vegemite & honey $7.90
Salmon Fish Cakes served with Salad & Aioli $16.90
Spaghetti Bolognaise - 2 course - choice of either soup or dessert of the day $16.50
Crumbed chicken schnitzel - 2 course - choice of either soup or dessert of the day $16.50
SPAGHETTI BOLOGNAISE - spaghetti pasta accompanied with a very rich meaty sauce traditionally made with beef, red wine, onions, celery & carrots garnished with pecorino $25.00
FISH OF THE DAY (GF) - fresh market fish served with chef’s garnish see specials board
CHICKEN PARMIGIANA/SCHNITZEL - trio crumbed chicken breast, double smoked gypsy ham, tanti napoli and a three cheese glaze with a choice of sides $26.00
Add surf and turf sauce (GF) $5.00
Chicken Nuggets & Chips - come with free soft drink refills & ice cream with topping $12.00
Mornay - béchamel and cheese (½ / 1 dozen) $18.00/$29.00
Chicken & Cashew Nut Stirfry - Marinated chicken pieces tossed with cashew nuts & asian vegetables , with hokkien noodles in a sweet chilli and soy sauce $26.90
Grilled Ham $2.50
Baileys Coffee - Coffee served with Baileys and topped with cream $9.00
Beer battered Prawns - Lightly battered prawn cutlets served on salad greens with a duo of dipping sauces $23.90
Bruschetta Pizza - Brushed with pesto, topped with tomato, basil& red onion, fetta & parmesan cheese $20.50
Oven Roasted Vegetable Risotto - Arborio rice with a selection of seasonal roasted vegetables & garlic, tossed with baby spinach & cherry tomatoes in a vegetable stock, topped with crumbled fetta (op $26.90