BBQ PORK PAD KEE MOA A perfect harmony of hot chilli, along with basil and garlic stir-fry with flat rice noodles, BBQ pork and seasonal vegetable. $ 9.9
PANANG CURRY Creamy curry with vegetable sprinkled basil and lime leaves. -
PAD THAI Stir fry of thin rice noodles with egg, tofu, bean sprout and peanuts. -
SOM DTUM Green papaya in the mortar and pestle with limejuice, green beans, peanut, chilli and cherry tomatoes. $ 10.9