Ocean Restaurant in Blue Bay Menu

Local Empire Bay Oysters – Select Grade Shallot and Sea Water Foam Wasabi Tobbiko and Trout Roe Natural 6-$22 / 8-$28 / 12-$38
Sand Crab and Scallop Sashimi Soft Smoked Salmon, Lemon and Herb Mayonnaise Salmon Pearls and Squid Ink Jelly $22
Seared Kangaroo Loin and Quandong Jus Pickled Red Cabbage, Beetroot, Roasted Parsnip Baby Carrot $22
Caramelized Eshallot and King Mushroom Tart Tatin Wild Herb Salad, Herb Vinaigrette Mascarpone $22
House Made Bread Olive Bread with Italian Style Cream Cheese, Honey and Thyme Sour Dough Roll with Home Made Butter $3.20 Per Serve

Sea Treasures Slipper Lobster in Golden Noodles - Chilli Lime Caramel Wasabi Tobikko Oyster with Salmon Pearls Wild Scallop Sashimi with Sand Crab Salad and Ocean Trout Tartare $29
Muscovy Duck Breast and Confit Pork Belly Proscuitto, Quail Eggs, Garlic Croutons, Baby Leaves Raspberry Vinaigrette $29
Deep Sea Bugs in Puff Pastry Case Vanilla Bisque Sauce and White Chocolate Oil $29
Slipper Lobster and Prawns in Golden Noodles Chilli Lime Caramel $29
Vegetarian Beetroot Terrine with Goats Milk Fromage Porcini Oil Roasted Mushrooms on Garlic Crostini $25

King Salmon with King Prawn Quinoa and Pomegranate Tabouli Lemon Yoghurt, Beetroot and Soya Beans $39
White Pyrenees Lamb Short Loin Braised Lamb Shoulder, Autumn Vegetables, Garden Peas, Caponata and Mint $39
Fish of The Day The Best Quality Fresh Fish or Shellfish Available Today Market Price
Tasmanian Cape Grim Beef Fresh Goats Curd, Red Wine Jus Truffled King Brown and Black Forest Mushrooms Recommended Medium Rare $42
Persian Spiced Roasted Vegetables Fresh White Cheese and Melted Soft Rind Cheese $34
Crustacean, Shellfish and Seafood Cold Plate $38/$64
Hot and Cold Seafood Platter For One $69 / For Two $124.00

Vanilla Crème Brulee Strawberry Ice Cream, Poached Rhubarb Fennel and Pistachio Short Bread $16.00
Toasted Passion Fruit Marshmallow Vanilla Berries, Ginger Bread Parfait Hazelnut Wafer $16.00
Oceans Gelato Cassata Clementine and Goats Cheese - Raspberry - Pistachio Baked Meringue $16.00
Chocolate Truffle Cake White Chocolate and Rose Ice Cream Turkish Delight $16.00
Warm Fig and Date Toffee Cake Banana Ice Cream and Butter Scotch Sauce $16.00
Binnorie Brie Cheese (Hunter Valley) Quince Gel, Oatmeal Biscuits and Green Apple $16.00
Plate of Petit Fours -
- Grinders Hand Crafted Espresso Coffee $5
- Hot White or Dark Chocolate $6
- Liqueur Coffees $12
- House Teas Passionfruit and Chocolate $5

Two Course - Monday To Friday $44
Three Course - Monday To Friday $54
Two Course - Saturday-Sunday $48
Three Course - Saturday-Sunday $56
Entrée -
- Mussel and Shellfish Chowder, with Toasted Bacon Crustacean Oil -
- Local Empire Bay Oysters - Sea Water and Shallot Dressing 4 Pieces -
- Gulf Prawns in Golden Noodles - Chilli, Lime Caramel Baby Coriander -
- Asparagus and Fresh Pea Shoot Soup with Seared Sea Scallop Parsley Oil and Mascarpone -
- BBQ Nam Jim Beef Salad, Cucumber, Peanuts Fried Shallots -
Mains -
- Free Range Chicken with Kaffir Lime and Lemon Grass Sauce Cucumber and Green Apple Salad - Coconut Rice -
- King Salmon with Lemon Mayonnaise, Beetroot Asparagus, Peas and Potato -
- Fish of The Day – Best Value Fish Available Today -
- Wagyu Beef Rump Marble Score 9 with King and Forest Mushroom Sauce Sugar Peas and Mashed Potato -
Dessert -
- Gingerbread Parfait – Hazelnut Wafer, Berries and Organic Honey -
- Binnorie Brie Cheese, Oat Meal Biscuits and Green Apple -
- Rhubarb and Black Berry Crumble –Vanilla Ice Cream -
- Fig and Date Toffee Pudding with Butter Scotch and Ice Cream -

Nearby Sample Menus

Red Curry - Thai style and curry with coconut cream & vegetables -
Pad Prik King - Stir fried with red curry paste, vegetables and coconut cream -
Coconut Prawns (4pcs) King prawns dripped in butter & coconut; deep fried until golden brown. Served with sweet and sour sauce. $9.00
Yum Nua (beef or chicken) BBQ beef/chicken mixed with salad & dressed with lemon juice & herbs. $13.00
Chicken $10.50
Yellow Curry - Mild yellow curry cooked with coconut milk, potatoes, onion and carrots -
Spring Rolls (veg 4 pcs) Thai style spring roll clear noodles & vegetables deep fried. Served with homemade sweet and sour sauce. $7.00
Prawn / Seafood $17.50

Wet Spuds bacon, sour cream, gravy $6.50
Aioli Burger lettuce, schnitzel, bacon, cheese with aioli dressing $7.80
Tommy Burger meat pattie, potato scallop, egg, sausage, bacon, onion, cheese aioli dressing and chilli jam $8.00
Ranchy Chips bacon, ranch dressing $6.50
Magic Mushy beef, mushroom, onion, gravy $6.50
Caesar Chips bacon, egg, caesar dressing $6.50
Beefy Burger 2x Meat Patties, 2x Bacon, 2x Cheese, onion, mild american mustard, tomato sauce $7.20
The Fix Chips chicken, roast beef, mustard, tomato, mayo $6.50

- Tofu and vegetable $13.50
Yellow Curry Very mild curry with tumeric, sweet potatoes and capsicum. -
Singapore Noodle Vermicelli noodle with curry powder and vegetables. -
Budgewoi combo Chicken and beef stif-fried with sweet chilli jam, vegetables and cashew nuts. $14.50
Pad Lamb Thin sliced lamb fillet saute with onion, fresh mint and chilli. $15.50
Eggplant Stir-fried savoury dish of eggplant, bamboo shoot, chilli and basil. -
Pad Thai Rice noodle with egg, bean sprouts, shallots and peanuts. -
- Beef/Chicken or Pork $10.50

KING PRAWN THAI FRIED RICE Thai style fried rice with vegtables, shallots and egg $15.50
DUCK SNOW PEAS Stir fried duck, snow peas, carrot and onion with oyster sauce $16.00
THAI SALAD Thai style chicken, beef or pork with cucumber, tomatoes, shallots, onion with garlic, chilli, lemon dressing $14.00
SIZZLING SEAFOOD Prawns, Seafood sticks, squid, and fish cooked in thick coconut cream with baby corn, beans, capsicum, green pepper corn and basil leaves $17.50
PAD THAI Stir fried Thai noodles with egg, ground nuts, bean sprouts and garlic chives. -
CHOO CHEE FISH (Fillet) King prawns cooked in thick coconut cream and curry paste. $15.50
TOM YUM GAI Chicken and mushroom soup flavoured and lemon grass, galangal, chilli and lemon juice $7.50
SPICY BASIL NOODLE Thick rice noodles stir fried with egg, basil and chilli -