Ocean Restaurant in Blue Bay Menu

Local Empire Bay Oysters – Select Grade Shallot and Sea Water Foam Wasabi Tobbiko and Trout Roe Natural 6-$22 / 8-$28 / 12-$38
Sand Crab and Scallop Sashimi Soft Smoked Salmon, Lemon and Herb Mayonnaise Salmon Pearls and Squid Ink Jelly $22
Seared Kangaroo Loin and Quandong Jus Pickled Red Cabbage, Beetroot, Roasted Parsnip Baby Carrot $22
Caramelized Eshallot and King Mushroom Tart Tatin Wild Herb Salad, Herb Vinaigrette Mascarpone $22
House Made Bread Olive Bread with Italian Style Cream Cheese, Honey and Thyme Sour Dough Roll with Home Made Butter $3.20 Per Serve

Sea Treasures Slipper Lobster in Golden Noodles - Chilli Lime Caramel Wasabi Tobikko Oyster with Salmon Pearls Wild Scallop Sashimi with Sand Crab Salad and Ocean Trout Tartare $29
Muscovy Duck Breast and Confit Pork Belly Proscuitto, Quail Eggs, Garlic Croutons, Baby Leaves Raspberry Vinaigrette $29
Deep Sea Bugs in Puff Pastry Case Vanilla Bisque Sauce and White Chocolate Oil $29
Slipper Lobster and Prawns in Golden Noodles Chilli Lime Caramel $29
Vegetarian Beetroot Terrine with Goats Milk Fromage Porcini Oil Roasted Mushrooms on Garlic Crostini $25

King Salmon with King Prawn Quinoa and Pomegranate Tabouli Lemon Yoghurt, Beetroot and Soya Beans $39
White Pyrenees Lamb Short Loin Braised Lamb Shoulder, Autumn Vegetables, Garden Peas, Caponata and Mint $39
Fish of The Day The Best Quality Fresh Fish or Shellfish Available Today Market Price
Tasmanian Cape Grim Beef Fresh Goats Curd, Red Wine Jus Truffled King Brown and Black Forest Mushrooms Recommended Medium Rare $42
Persian Spiced Roasted Vegetables Fresh White Cheese and Melted Soft Rind Cheese $34
Crustacean, Shellfish and Seafood Cold Plate $38/$64
Hot and Cold Seafood Platter For One $69 / For Two $124.00

Vanilla Crème Brulee Strawberry Ice Cream, Poached Rhubarb Fennel and Pistachio Short Bread $16.00
Toasted Passion Fruit Marshmallow Vanilla Berries, Ginger Bread Parfait Hazelnut Wafer $16.00
Oceans Gelato Cassata Clementine and Goats Cheese - Raspberry - Pistachio Baked Meringue $16.00
Chocolate Truffle Cake White Chocolate and Rose Ice Cream Turkish Delight $16.00
Warm Fig and Date Toffee Cake Banana Ice Cream and Butter Scotch Sauce $16.00
Binnorie Brie Cheese (Hunter Valley) Quince Gel, Oatmeal Biscuits and Green Apple $16.00
Plate of Petit Fours -
- Grinders Hand Crafted Espresso Coffee $5
- Hot White or Dark Chocolate $6
- Liqueur Coffees $12
- House Teas Passionfruit and Chocolate $5

Two Course - Monday To Friday $44
Three Course - Monday To Friday $54
Two Course - Saturday-Sunday $48
Three Course - Saturday-Sunday $56
Entrée -
- Mussel and Shellfish Chowder, with Toasted Bacon Crustacean Oil -
- Local Empire Bay Oysters - Sea Water and Shallot Dressing 4 Pieces -
- Gulf Prawns in Golden Noodles - Chilli, Lime Caramel Baby Coriander -
- Asparagus and Fresh Pea Shoot Soup with Seared Sea Scallop Parsley Oil and Mascarpone -
- BBQ Nam Jim Beef Salad, Cucumber, Peanuts Fried Shallots -
Mains -
- Free Range Chicken with Kaffir Lime and Lemon Grass Sauce Cucumber and Green Apple Salad - Coconut Rice -
- King Salmon with Lemon Mayonnaise, Beetroot Asparagus, Peas and Potato -
- Fish of The Day – Best Value Fish Available Today -
- Wagyu Beef Rump Marble Score 9 with King and Forest Mushroom Sauce Sugar Peas and Mashed Potato -
Dessert -
- Gingerbread Parfait – Hazelnut Wafer, Berries and Organic Honey -
- Binnorie Brie Cheese, Oat Meal Biscuits and Green Apple -
- Rhubarb and Black Berry Crumble –Vanilla Ice Cream -
- Fig and Date Toffee Pudding with Butter Scotch and Ice Cream -

Nearby Sample Menus

Soup of the Day - served with bread stick & butter $9.95
Wedges - thick cut & seasoned to perfection served with sour cream & sweet chilli sauce $12.50
Steak chips n/a
- Add to your salad: Salt & Pepper Squid • Chicken • Beef • Prawns $6.00/each
Red Wine Gravy $2.00
Angus Rump Steak Chips & Salad $14.95
Scotch Fillet - with two sides $29.95
Smoked Meat of the Day, on crusty roll, crunchy slaw, BBQ sauce & chips $14.95

Vegetable - Tofu $12.50
Laksa -
Prawn $13.50
Chicken $10.50
Pla Goong King prawns salad mixed with special sweet & spicy sauce served with salad based. $16.50
Mixed Entrees One piece of each; of satay stick, golden basket, spring roll, curry puff and Thai fish cake. $9.00
Spicy Noodle - Stir fried flat noodles with sweet soy sauce, chili and basil -
Panang Curry - Classical slightly sweet Thai panang curry with coconut cream and vegetables -

Tommy Burger meat pattie, potato scallop, egg, sausage, bacon, onion, cheese aioli dressing and chilli jam $8.00
Wogi Chips chicken, hommus, garlic $6.50
The King potato scallop, chicken schnitzel, sausage, onion, bacon and gravy $8.50
Chicken Coop chicken, pineapple, BBQ, ranch dressing $6.50
The Hulk egg, bacon, mushroom, asparagus $6.50
Scallop Roll scallops, sauce, salt $4.50
Kranking Hot Kranski, homemade chilli/tomato sauce $6.50
Oscar Burger corn chips, meat patty, cheese, avocado, sour cream & salsa $6.90

- Beef/Chicken or Pork $10.50
Panang Curry Rich red curry paste with coconut milk, kaffir lime leaves, pumpkin and green beans. -
Duck with Chilli and Basil Mouth watering duck stir-fried with fresh chilli and basil. $15.50
- Tofu and Vegetable $9.50
Barbecue Chicken Marinated chicken with Thai herb and curry powder served with sweet chilli sauce. $13.50
Pad Peanut Sauce Assorted vegetables with Thai peanut sauce. -
Pad Ginger Stir fried fresh ginger, onion, shallots, capsicum and mushroom. -
- Beef $14.50

- Vegetables with Soft Tofu $12.50
KING PRAWN THAI FRIED RICE Thai style fried rice with vegtables, shallots and egg $15.50
- Prawns $14.00
CALAMARI Deep fried squid in tempura batter served with sweet chilli sauce. $7.00
SPICY BASIL NOODLE Thick rice noodles stir fried with egg, basil and chilli -
- King Prawns $17.50
- Vegetables with Soft Tofu $12.50
ENTREES (3pcs each) Choose between.. Spring Rolls (Vegetable), Curry Puffs, Fish Cakes, Money Bags, or Heavenly Beef $5.00