Ocean Restaurant in Blue Bay Menu

Local Empire Bay Oysters – Select Grade Shallot and Sea Water Foam Wasabi Tobbiko and Trout Roe Natural 6-$22 / 8-$28 / 12-$38
Sand Crab and Scallop Sashimi Soft Smoked Salmon, Lemon and Herb Mayonnaise Salmon Pearls and Squid Ink Jelly $22
Seared Kangaroo Loin and Quandong Jus Pickled Red Cabbage, Beetroot, Roasted Parsnip Baby Carrot $22
Caramelized Eshallot and King Mushroom Tart Tatin Wild Herb Salad, Herb Vinaigrette Mascarpone $22
House Made Bread Olive Bread with Italian Style Cream Cheese, Honey and Thyme Sour Dough Roll with Home Made Butter $3.20 Per Serve

Sea Treasures Slipper Lobster in Golden Noodles - Chilli Lime Caramel Wasabi Tobikko Oyster with Salmon Pearls Wild Scallop Sashimi with Sand Crab Salad and Ocean Trout Tartare $29
Muscovy Duck Breast and Confit Pork Belly Proscuitto, Quail Eggs, Garlic Croutons, Baby Leaves Raspberry Vinaigrette $29
Deep Sea Bugs in Puff Pastry Case Vanilla Bisque Sauce and White Chocolate Oil $29
Slipper Lobster and Prawns in Golden Noodles Chilli Lime Caramel $29
Vegetarian Beetroot Terrine with Goats Milk Fromage Porcini Oil Roasted Mushrooms on Garlic Crostini $25

King Salmon with King Prawn Quinoa and Pomegranate Tabouli Lemon Yoghurt, Beetroot and Soya Beans $39
White Pyrenees Lamb Short Loin Braised Lamb Shoulder, Autumn Vegetables, Garden Peas, Caponata and Mint $39
Fish of The Day The Best Quality Fresh Fish or Shellfish Available Today Market Price
Tasmanian Cape Grim Beef Fresh Goats Curd, Red Wine Jus Truffled King Brown and Black Forest Mushrooms Recommended Medium Rare $42
Persian Spiced Roasted Vegetables Fresh White Cheese and Melted Soft Rind Cheese $34
Crustacean, Shellfish and Seafood Cold Plate $38/$64
Hot and Cold Seafood Platter For One $69 / For Two $124.00

Vanilla Crème Brulee Strawberry Ice Cream, Poached Rhubarb Fennel and Pistachio Short Bread $16.00
Toasted Passion Fruit Marshmallow Vanilla Berries, Ginger Bread Parfait Hazelnut Wafer $16.00
Oceans Gelato Cassata Clementine and Goats Cheese - Raspberry - Pistachio Baked Meringue $16.00
Chocolate Truffle Cake White Chocolate and Rose Ice Cream Turkish Delight $16.00
Warm Fig and Date Toffee Cake Banana Ice Cream and Butter Scotch Sauce $16.00
Binnorie Brie Cheese (Hunter Valley) Quince Gel, Oatmeal Biscuits and Green Apple $16.00
Plate of Petit Fours -
- Grinders Hand Crafted Espresso Coffee $5
- Hot White or Dark Chocolate $6
- Liqueur Coffees $12
- House Teas Passionfruit and Chocolate $5

Two Course - Monday To Friday $44
Three Course - Monday To Friday $54
Two Course - Saturday-Sunday $48
Three Course - Saturday-Sunday $56
Entrée -
- Mussel and Shellfish Chowder, with Toasted Bacon Crustacean Oil -
- Local Empire Bay Oysters - Sea Water and Shallot Dressing 4 Pieces -
- Gulf Prawns in Golden Noodles - Chilli, Lime Caramel Baby Coriander -
- Asparagus and Fresh Pea Shoot Soup with Seared Sea Scallop Parsley Oil and Mascarpone -
- BBQ Nam Jim Beef Salad, Cucumber, Peanuts Fried Shallots -
Mains -
- Free Range Chicken with Kaffir Lime and Lemon Grass Sauce Cucumber and Green Apple Salad - Coconut Rice -
- King Salmon with Lemon Mayonnaise, Beetroot Asparagus, Peas and Potato -
- Fish of The Day – Best Value Fish Available Today -
- Wagyu Beef Rump Marble Score 9 with King and Forest Mushroom Sauce Sugar Peas and Mashed Potato -
Dessert -
- Gingerbread Parfait – Hazelnut Wafer, Berries and Organic Honey -
- Binnorie Brie Cheese, Oat Meal Biscuits and Green Apple -
- Rhubarb and Black Berry Crumble –Vanilla Ice Cream -
- Fig and Date Toffee Pudding with Butter Scotch and Ice Cream -

Nearby Sample Menus

Freshly baked breads - Fresh cut bacon & melted cheese $7.95
Snake Creek Chips - tossed through house made seasoning shallots topped with cheese then roasted in the oven $14.95
Old Fashioned Thick Gourmet Sausages - with mash peas & gravy $15.95
Wrap of the Day with Chips $14.95
Chicken Schnitzel Burger - with bacon, lettuce, tomato, garlic & lime aioli $15.95
New York Cut - with two sides $25.95
- Add to your Schnitzel: Parmigiana $4.00
Chicken Schnitzel Chips & Salad $14.95

Starlight Stir fried vegetables with crispy chicken/prawn, chili jam and cashew nuts. -
Stir Fried Oyster Sauce - Stir fried vegetables with oyster sauce - No Chili -
Chicken $10.50
Prawn / Seafood $17.50
Laksa -
Pad Prik King - Stir fried with red curry paste, vegetables and coconut cream -
Vegetable - Tofu $10.50
Crying Tiger Thai style BBQ beef marinated in Thai herbs served with special Thai spicy source. $13.00

Wet Spuds bacon, sour cream, gravy $6.50
Chips on Roids chicken, bacon, egg, gravy $6.50
All chips come with cheese. -
Portuguese Burger lettuce, schnitzel, bacon, cheese with portuguese peri peri $7.80
Yaki Chips chicken, sour cream, hot chilli, teriyaki sauce $6.50
Chooks and Spuds chicken, satay, gravy $6.50
Avoranch chicken, mushroom, onion, & avoranch sauce $6.50
Christian Burger scallops, bacon, chicken salt $4.80

Pad See-Ew Stir-fried flat noodle with egg, vegetables and black soy sauce. -
Pad Lamb Thin sliced lamb fillet saute with onion, fresh mint and chilli. $15.50
- Beef/Chicken or Pork $14.50
Singapore Noodle Vermicelli noodle with curry powder and vegetables. -
- Lamb or Prawns $15.50
Thai Salad Thai salad with fresh lemongrass, fish sauce, lemon juice, cucumber, capsicum, red onion and tomatoes. -
Barbecue Chicken Marinated chicken with Thai herb and curry powder served with sweet chilli sauce. $13.50
- Prawns $13.50

- Chicken, beef or pork $14.00
PAD SEE EIW DUCK Thick rice noodles wok fried with soy sauce, egg and vegetables $16.00
- Vegetables with Soft Tofu $12.50
SEAFOOD COMBINATION Stir fried king prawns, seafood sticks, squid, fish with bamboo shoots, baby corn, mushroom, onion, capsicum, shallots, chilli paste and basil leaves. $17.50
CHICKEN SATAY (4pcs) Marinated in original Thai herbs and served with golden tasty peanut sauce. $7.00
- Chicken, beef or pork $14.00
RED CURRY A red curry cooked in coconut milk with bamboo shoots, carrot, capsicum, vegetables and basil leaves -
- Vegetables $10.50