Ocean Restaurant in Blue Bay Menu

A La Carte Starters A La Carte Starters
  • Local Empire Bay Oysters – Select Grade Shallot and Sea Water Foam Wasabi Tobbiko and Trout Roe Natural 6-$22 / 8-$28 / 12-$38
  • Sand Crab and Scallop Sashimi Soft Smoked Salmon, Lemon and Herb Mayonnaise Salmon Pearls and Squid Ink Jelly $22
  • Seared Kangaroo Loin and Quandong Jus Pickled Red Cabbage, Beetroot, Roasted Parsnip Baby Carrot $22
  • Caramelized Eshallot and King Mushroom Tart Tatin Wild Herb Salad, Herb Vinaigrette Mascarpone $22
  • House Made Bread Olive Bread with Italian Style Cream Cheese, Honey and Thyme Sour Dough Roll with Home Made Butter $3.20 Per Serve
A La Carte Entrees A La Carte Entrees
  • Sea Treasures Slipper Lobster in Golden Noodles - Chilli Lime Caramel Wasabi Tobikko Oyster with Salmon Pearls Wild Scallop Sashimi with Sand Crab Salad and Ocean Trout Tartare $29
  • Muscovy Duck Breast and Confit Pork Belly Proscuitto, Quail Eggs, Garlic Croutons, Baby Leaves Raspberry Vinaigrette $29
  • Deep Sea Bugs in Puff Pastry Case Vanilla Bisque Sauce and White Chocolate Oil $29
  • Slipper Lobster and Prawns in Golden Noodles Chilli Lime Caramel $29
  • Vegetarian Beetroot Terrine with Goats Milk Fromage Porcini Oil Roasted Mushrooms on Garlic Crostini $25
Accompaniments Accompaniments
  • Bowl Of Chips – Sea Salt $8.50
  • House Salad – Beetroot Balsamic Oil $8.50
  • Steamed Greens – Almond Butter $8.50
A La Carte Main A La Carte Main
  • King Salmon with King Prawn Quinoa and Pomegranate Tabouli Lemon Yoghurt, Beetroot and Soya Beans $39
  • White Pyrenees Lamb Short Loin Braised Lamb Shoulder, Autumn Vegetables, Garden Peas, Caponata and Mint $39
  • Fish of The Day The Best Quality Fresh Fish or Shellfish Available Today Market Price
  • Tasmanian Cape Grim Beef Fresh Goats Curd, Red Wine Jus Truffled King Brown and Black Forest Mushrooms Recommended Medium Rare $42
  • Persian Spiced Roasted Vegetables Fresh White Cheese and Melted Soft Rind Cheese $34
  • Crustacean, Shellfish and Seafood Cold Plate $38/$64
  • Hot and Cold Seafood Platter For One $69 / For Two $124.00
A La Carte Dessert A La Carte Dessert
  • Vanilla Crème Brulee Strawberry Ice Cream, Poached Rhubarb Fennel and Pistachio Short Bread $16.00
  • Toasted Passion Fruit Marshmallow Vanilla Berries, Ginger Bread Parfait Hazelnut Wafer $16.00
  • Oceans Gelato Cassata Clementine and Goats Cheese - Raspberry - Pistachio Baked Meringue $16.00
  • Chocolate Truffle Cake White Chocolate and Rose Ice Cream Turkish Delight $16.00
  • Warm Fig and Date Toffee Cake Banana Ice Cream and Butter Scotch Sauce $16.00
  • Binnorie Brie Cheese (Hunter Valley) Quince Gel, Oatmeal Biscuits and Green Apple $16.00
  • Plate of Petit Fours -
  • - Grinders Hand Crafted Espresso Coffee $5
  • - Hot White or Dark Chocolate $6
  • - Liqueur Coffees $12
  • - House Teas Passionfruit and Chocolate $5
Fixed Priced Lunch Menu Fixed Priced Lunch Menu
  • Two Course - Monday To Friday $44
  • Three Course - Monday To Friday $54
  • Two Course - Saturday-Sunday $48
  • Three Course - Saturday-Sunday $56
  • Entrée -
  • - Mussel and Shellfish Chowder, with Toasted Bacon Crustacean Oil -
  • - Local Empire Bay Oysters - Sea Water and Shallot Dressing 4 Pieces -
  • - Gulf Prawns in Golden Noodles - Chilli, Lime Caramel Baby Coriander -
  • - Asparagus and Fresh Pea Shoot Soup with Seared Sea Scallop Parsley Oil and Mascarpone -
  • - BBQ Nam Jim Beef Salad, Cucumber, Peanuts Fried Shallots -
  • Mains -
  • - Free Range Chicken with Kaffir Lime and Lemon Grass Sauce Cucumber and Green Apple Salad - Coconut Rice -
  • - King Salmon with Lemon Mayonnaise, Beetroot Asparagus, Peas and Potato -
  • - Fish of The Day – Best Value Fish Available Today -
  • - Wagyu Beef Rump Marble Score 9 with King and Forest Mushroom Sauce Sugar Peas and Mashed Potato -
  • Dessert -
  • - Gingerbread Parfait – Hazelnut Wafer, Berries and Organic Honey -
  • - Binnorie Brie Cheese, Oat Meal Biscuits and Green Apple -
  • - Rhubarb and Black Berry Crumble –Vanilla Ice Cream -
  • - Fig and Date Toffee Pudding with Butter Scotch and Ice Cream -

Nearby Sample Menus

  • Hawaiian Pizza $9.95
  • Mushroom $2.00
  • Steak chips n/a
  • Angus Rump Steak Chips & Salad $14.95
  • The Dam Meat Board - smoked pork shoulder, smoked beef brisket, wings, caramelised onion, smoked garlic, crunchy slaw & homemade snake creek bbq sauce $25.00
  • Freshly baked breads - Sweet chilli & melted cheese $7.95
  • Chicken Schnitzel Burger - with bacon, lettuce, tomato, garlic & lime aioli $15.95
  • Freshly steamed garden greens n/a
  • Hokkien Noodle (Spicy Hokkien Noodle available) - Stir fried hokkien noodles with soya sauce, egg and veg -
  • Pla Goong King prawns salad mixed with special sweet & spicy sauce served with salad based. $16.50
  • Thai Salad Thai style chicken salad topped with peanut sauce and mixed with vegetables $13.00
  • Green Curry - Classical Thai green curry & coconut cream and vegetables -
  • Pad Prik King - Stir fried with red curry paste, vegetables and coconut cream -
  • Pineapple Fried Rice - Thai style fried rice with egg, vegetables and pineapple -
  • Chicken / Beef / Pork $12.50
  • - Chicken $14.00
  • Magic Mushy beef, mushroom, onion, gravy $6.50
  • The Silencer Burger meat patty, bacon, potato scallop, onion, mushroom, cheese $7.00
  • The Fix Chips chicken, roast beef, mustard, tomato, mayo $6.50
  • Satay Burger lettuce, schnitzel, bacon, cheese with satay sauce $7.80
  • Oinky Moo roast beef, bacon, gravy $6.50
  • Chloe Special bacon, mushroom, onion, garlic sauce $6.50
  • The King potato scallop, chicken schnitzel, sausage, onion, bacon and gravy $8.50
  • The Hulk egg, bacon, mushroom, asparagus $6.50
  • - Tofu and Vegetable $9.50
  • Curry with your choice of: -
  • Pad Ginger Stir fried fresh ginger, onion, shallots, capsicum and mushroom. -
  • Steamed Rice Small $2.50 / Large $3.00
  • Red Curry Coconut cream, chilli paste, bamboo, beans, capsicum, eggplant, carrots and basil. -
  • Massaman Curry Mild and sweet curry with beef or lamb chunks, potatoes, onion and cashew nuts. Beef $14.50 / Lamb $16.50
  • Larb (Beef or Chicken) Minced beef or chicken cooked and seasoned with Thai herbs, lemon juice, fish sauce, red onion and roasted ground rice. $14.50
  • Ocean Noodle Stir fried flat rice noodle with assorted vegetables, topped with home-made peanut sauce. -
  • - King Prawns $15.50
  • - Vegetables with Soft Tofu $12.50
  • LARB (Chicken, beef, or pork) Spicy minced chicken sauteed with Thai herbs, chilli, Spanish onions and lemon juice $14.00
  • ENTREES (3pcs each) Choose between.. Spring Rolls (Vegetable), Curry Puffs, Fish Cakes, Money Bags, or Heavenly Beef $5.00
  • - Duck $16.00
  • - Chicken, beef or pork $12.50
  • - Seafood $17.50
  • TOM YUM GAI Chicken and mushroom soup flavoured and lemon grass, galangal, chilli and lemon juice $7.50
Ocean Restaurant

Ocean Restaurant

location

Address

102 Ocean Pde, Blue Bay, NSW, 2261, Australia

phone

Phone

0243344600

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
102 Ocean Pde, Blue Bay, NSW, 2261, Australia