Ocean Restaurant in Blue Bay Menu

Local Empire Bay Oysters – Select Grade Shallot and Sea Water Foam Wasabi Tobbiko and Trout Roe Natural 6-$22 / 8-$28 / 12-$38
Sand Crab and Scallop Sashimi Soft Smoked Salmon, Lemon and Herb Mayonnaise Salmon Pearls and Squid Ink Jelly $22
Seared Kangaroo Loin and Quandong Jus Pickled Red Cabbage, Beetroot, Roasted Parsnip Baby Carrot $22
Caramelized Eshallot and King Mushroom Tart Tatin Wild Herb Salad, Herb Vinaigrette Mascarpone $22
House Made Bread Olive Bread with Italian Style Cream Cheese, Honey and Thyme Sour Dough Roll with Home Made Butter $3.20 Per Serve

Sea Treasures Slipper Lobster in Golden Noodles - Chilli Lime Caramel Wasabi Tobikko Oyster with Salmon Pearls Wild Scallop Sashimi with Sand Crab Salad and Ocean Trout Tartare $29
Muscovy Duck Breast and Confit Pork Belly Proscuitto, Quail Eggs, Garlic Croutons, Baby Leaves Raspberry Vinaigrette $29
Deep Sea Bugs in Puff Pastry Case Vanilla Bisque Sauce and White Chocolate Oil $29
Slipper Lobster and Prawns in Golden Noodles Chilli Lime Caramel $29
Vegetarian Beetroot Terrine with Goats Milk Fromage Porcini Oil Roasted Mushrooms on Garlic Crostini $25

King Salmon with King Prawn Quinoa and Pomegranate Tabouli Lemon Yoghurt, Beetroot and Soya Beans $39
White Pyrenees Lamb Short Loin Braised Lamb Shoulder, Autumn Vegetables, Garden Peas, Caponata and Mint $39
Fish of The Day The Best Quality Fresh Fish or Shellfish Available Today Market Price
Tasmanian Cape Grim Beef Fresh Goats Curd, Red Wine Jus Truffled King Brown and Black Forest Mushrooms Recommended Medium Rare $42
Persian Spiced Roasted Vegetables Fresh White Cheese and Melted Soft Rind Cheese $34
Crustacean, Shellfish and Seafood Cold Plate $38/$64
Hot and Cold Seafood Platter For One $69 / For Two $124.00

Vanilla Crème Brulee Strawberry Ice Cream, Poached Rhubarb Fennel and Pistachio Short Bread $16.00
Toasted Passion Fruit Marshmallow Vanilla Berries, Ginger Bread Parfait Hazelnut Wafer $16.00
Oceans Gelato Cassata Clementine and Goats Cheese - Raspberry - Pistachio Baked Meringue $16.00
Chocolate Truffle Cake White Chocolate and Rose Ice Cream Turkish Delight $16.00
Warm Fig and Date Toffee Cake Banana Ice Cream and Butter Scotch Sauce $16.00
Binnorie Brie Cheese (Hunter Valley) Quince Gel, Oatmeal Biscuits and Green Apple $16.00
Plate of Petit Fours -
- Grinders Hand Crafted Espresso Coffee $5
- Hot White or Dark Chocolate $6
- Liqueur Coffees $12
- House Teas Passionfruit and Chocolate $5

Two Course - Monday To Friday $44
Three Course - Monday To Friday $54
Two Course - Saturday-Sunday $48
Three Course - Saturday-Sunday $56
Entrée -
- Mussel and Shellfish Chowder, with Toasted Bacon Crustacean Oil -
- Local Empire Bay Oysters - Sea Water and Shallot Dressing 4 Pieces -
- Gulf Prawns in Golden Noodles - Chilli, Lime Caramel Baby Coriander -
- Asparagus and Fresh Pea Shoot Soup with Seared Sea Scallop Parsley Oil and Mascarpone -
- BBQ Nam Jim Beef Salad, Cucumber, Peanuts Fried Shallots -
Mains -
- Free Range Chicken with Kaffir Lime and Lemon Grass Sauce Cucumber and Green Apple Salad - Coconut Rice -
- King Salmon with Lemon Mayonnaise, Beetroot Asparagus, Peas and Potato -
- Fish of The Day – Best Value Fish Available Today -
- Wagyu Beef Rump Marble Score 9 with King and Forest Mushroom Sauce Sugar Peas and Mashed Potato -
Dessert -
- Gingerbread Parfait – Hazelnut Wafer, Berries and Organic Honey -
- Binnorie Brie Cheese, Oat Meal Biscuits and Green Apple -
- Rhubarb and Black Berry Crumble –Vanilla Ice Cream -
- Fig and Date Toffee Pudding with Butter Scotch and Ice Cream -

Nearby Sample Menus

Yum Pla Muk Squid mixed with salad, dressed with chili pastes & lemon juice and garnished with lemon leaves. $16.50
Kata Chili - Stir fried with Thai special sauce & vegetables with coconut cream -
Thai Salad Thai style chicken salad topped with peanut sauce and mixed with vegetables $13.00
Hokkien Noodle (Spicy Hokkien Noodle available) - Stir fried hokkien noodles with soya sauce, egg and veg -
Panang Curry - Classical slightly sweet Thai panang curry with coconut cream and vegetables -
- Chicken/beef/pork $12.50
Curry Puffs (veg 4 pcs) Deep fried homemade pastry stuffed with mixed vegetables. Served with sweet and sour sauce. $7.00
Golden Baskets (6 pcs) Minced chicken mixed with corn and carrots; wrapped in crispy pastry. Served with homemade sweet chili sauce. $7.00

Tommy Burger meat pattie, potato scallop, egg, sausage, bacon, onion, cheese aioli dressing and chilli jam $8.00
The Fix Chips chicken, roast beef, mustard, tomato, mayo $6.50
Chipiano Ronaldo chicken, onion, sour cream, portuguese sauce $6.50
Hangover Burger Scallop, bacon, sausage, cheese, onion, egg $7.00
Morning Glory bacon, onion, tomato, egg, BBQ sauce $6.50
Chips on Roids chicken, bacon, egg, gravy $6.50
Bushranger beef, sausage, onion, mushroom, BBQ $6.50
Ranchy Chips bacon, ranch dressing $6.50

- Tofu and vegetable $13.50
Spicy Noodle Flat rice noodle with chilli, bamboo strip, basil, egg and vegetable. -
Barbecue Octopus BBQ octopus served with Thai spicy sauce. $14.50
Red Curry Coconut cream, chilli paste, bamboo, beans, capsicum, eggplant, carrots and basil. -
Pad Peanut Sauce Assorted vegetables with Thai peanut sauce. -
Curry Puffs(4 pcs) Deep fried pastry filled with chopped onion, potato peas and curry powder, with sweet cucumber sauce. $6.90
Hokkien Noodle Egg noodle with sweet chilli jam, broccoli, carrots, capsicum and shallots. -
Ocean Noodle Stir fried flat rice noodle with assorted vegetables, topped with home-made peanut sauce. -

THAI FRIED RICE Thai style fried rice with vegetables, tomato ,shallots & egg -
- King Prawns $17.50
- Vegetables with Hard Tofu $10.50
- Squid $15.50
- Chicken, beef or pork $14.00
CHOO CHEE PRAWNS King prawns cooked in thick coconut cream and curry paste. $17.50
- King Prawns $15.50
- King Prawn $17.50