Ocean Restaurant in Blue Bay Menu

Local Empire Bay Oysters – Select Grade Shallot and Sea Water Foam Wasabi Tobbiko and Trout Roe Natural 6-$22 / 8-$28 / 12-$38
Sand Crab and Scallop Sashimi Soft Smoked Salmon, Lemon and Herb Mayonnaise Salmon Pearls and Squid Ink Jelly $22
Seared Kangaroo Loin and Quandong Jus Pickled Red Cabbage, Beetroot, Roasted Parsnip Baby Carrot $22
Caramelized Eshallot and King Mushroom Tart Tatin Wild Herb Salad, Herb Vinaigrette Mascarpone $22
House Made Bread Olive Bread with Italian Style Cream Cheese, Honey and Thyme Sour Dough Roll with Home Made Butter $3.20 Per Serve

Sea Treasures Slipper Lobster in Golden Noodles - Chilli Lime Caramel Wasabi Tobikko Oyster with Salmon Pearls Wild Scallop Sashimi with Sand Crab Salad and Ocean Trout Tartare $29
Muscovy Duck Breast and Confit Pork Belly Proscuitto, Quail Eggs, Garlic Croutons, Baby Leaves Raspberry Vinaigrette $29
Deep Sea Bugs in Puff Pastry Case Vanilla Bisque Sauce and White Chocolate Oil $29
Slipper Lobster and Prawns in Golden Noodles Chilli Lime Caramel $29
Vegetarian Beetroot Terrine with Goats Milk Fromage Porcini Oil Roasted Mushrooms on Garlic Crostini $25

King Salmon with King Prawn Quinoa and Pomegranate Tabouli Lemon Yoghurt, Beetroot and Soya Beans $39
White Pyrenees Lamb Short Loin Braised Lamb Shoulder, Autumn Vegetables, Garden Peas, Caponata and Mint $39
Fish of The Day The Best Quality Fresh Fish or Shellfish Available Today Market Price
Tasmanian Cape Grim Beef Fresh Goats Curd, Red Wine Jus Truffled King Brown and Black Forest Mushrooms Recommended Medium Rare $42
Persian Spiced Roasted Vegetables Fresh White Cheese and Melted Soft Rind Cheese $34
Crustacean, Shellfish and Seafood Cold Plate $38/$64
Hot and Cold Seafood Platter For One $69 / For Two $124.00

Vanilla Crème Brulee Strawberry Ice Cream, Poached Rhubarb Fennel and Pistachio Short Bread $16.00
Toasted Passion Fruit Marshmallow Vanilla Berries, Ginger Bread Parfait Hazelnut Wafer $16.00
Oceans Gelato Cassata Clementine and Goats Cheese - Raspberry - Pistachio Baked Meringue $16.00
Chocolate Truffle Cake White Chocolate and Rose Ice Cream Turkish Delight $16.00
Warm Fig and Date Toffee Cake Banana Ice Cream and Butter Scotch Sauce $16.00
Binnorie Brie Cheese (Hunter Valley) Quince Gel, Oatmeal Biscuits and Green Apple $16.00
Plate of Petit Fours -
- Grinders Hand Crafted Espresso Coffee $5
- Hot White or Dark Chocolate $6
- Liqueur Coffees $12
- House Teas Passionfruit and Chocolate $5

Two Course - Monday To Friday $44
Three Course - Monday To Friday $54
Two Course - Saturday-Sunday $48
Three Course - Saturday-Sunday $56
Entrée -
- Mussel and Shellfish Chowder, with Toasted Bacon Crustacean Oil -
- Local Empire Bay Oysters - Sea Water and Shallot Dressing 4 Pieces -
- Gulf Prawns in Golden Noodles - Chilli, Lime Caramel Baby Coriander -
- Asparagus and Fresh Pea Shoot Soup with Seared Sea Scallop Parsley Oil and Mascarpone -
- BBQ Nam Jim Beef Salad, Cucumber, Peanuts Fried Shallots -
Mains -
- Free Range Chicken with Kaffir Lime and Lemon Grass Sauce Cucumber and Green Apple Salad - Coconut Rice -
- King Salmon with Lemon Mayonnaise, Beetroot Asparagus, Peas and Potato -
- Fish of The Day – Best Value Fish Available Today -
- Wagyu Beef Rump Marble Score 9 with King and Forest Mushroom Sauce Sugar Peas and Mashed Potato -
Dessert -
- Gingerbread Parfait – Hazelnut Wafer, Berries and Organic Honey -
- Binnorie Brie Cheese, Oat Meal Biscuits and Green Apple -
- Rhubarb and Black Berry Crumble –Vanilla Ice Cream -
- Fig and Date Toffee Pudding with Butter Scotch and Ice Cream -

Nearby Sample Menus

Snake Creek Chips - tossed through house made seasoning shallots topped with cheese then roasted in the oven $14.95
Diane $2.00
Rump - with two sides $21.95
Crumbed Fish & Chips $14.95
- Add to your Schnitzel: Parmigiana $4.00
Fish & Chips & Salad, grilled or battered $9.95
The Dam Meat Board - smoked pork shoulder, smoked beef brisket, wings, caramelised onion, smoked garlic, crunchy slaw & homemade snake creek bbq sauce $25.00
House made Pies with Chips $14.95

Chili Jam - Stir fried vegetables and chili paste -
Red Curry - Thai style and curry with coconut cream & vegetables -
Pineapple Fried Rice - Thai style fried rice with egg, vegetables and pineapple -
Coconut Prawns (4pcs) King prawns dripped in butter & coconut; deep fried until golden brown. Served with sweet and sour sauce. $9.00
Garlic - Stir fried vegetables with garlic and pepper and coconut cream - No Chili -
Homok Talay (prawn/seafood) - Combination seafood/prawn stir fried with curry sauce, vegetables and coconut cream -
Cashew Nut - Stir fried vegetables, chili paste and cashew nut -
BBQ Chicken Thai style BBQ chicken marinated in Thai herbs served with sweet chili sauce. $13.00

Tommy Burger meat pattie, potato scallop, egg, sausage, bacon, onion, cheese aioli dressing and chilli jam $8.00
Hangover Burger Scallop, bacon, sausage, cheese, onion, egg $7.00
Morning Glory bacon, onion, tomato, egg, BBQ sauce $6.50
Sweet Nuts bacon, peanut butter, jam $6.50
Asparadictive chicken, asparagus, sour cream $6.50
Valentino Cabanossi pepperoni, cabanossi, onion, mushroom BBQ or Tomato sauce $6.50
Porkies roast pork, bacon, aioli dressing, chilli jam $6.50
Aioli Burger lettuce, schnitzel, bacon, cheese with aioli dressing $7.80

Tom Kha Gai Coconut cream soup with chicken, lemon grass, galangal, kaffir lime leaves and mushroom. $9.50
Singapore Noodle Vermicelli noodle with curry powder and vegetables. -
Choo Chee Curry (fish fillet or prawn) Saute prawns or lightly crumbed fish in curry paste, kaffir lime leaves, vegetables and topped with coconut cream. $15.50
Pad Basil A hot mix of vegetables, hot chilli and basil. -
Panang Curry Rich red curry paste with coconut milk, kaffir lime leaves, pumpkin and green beans. -
Barbecue Chicken Marinated chicken with Thai herb and curry powder served with sweet chilli sauce. $13.50
Cashew Nuts Stir fried with sweet chilli jam, shallots, capsicum, onion and cashew nuts. -
Gyow Tod(6 pcs) Chicken mince, coriander, carrots, wrapped in wonton skin served with sweet chilli sauce. $6.90

- Chicken, beef or pork $14.00
KING PRAWN THAI FRIED RICE Thai style fried rice with vegtables, shallots and egg $15.50
PAD SEE EIW Thick rice noodles, wok fried with bok choy and soy sauce -
- Chicken, beef or pork $14.00
- King Prawns $17.50
- Duck $16.00
- Vegetables with Soft Tofu $12.50
SIZZLING SEAFOOD Prawns, Seafood sticks, squid, and fish cooked in thick coconut cream with baby corn, beans, capsicum, green pepper corn and basil leaves $17.50