Address
4 Bay Rd, Sydney, NSW, 2060, Australia
Ocean Room in Sydney Menu
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Ocean Room in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. Beanbah Espresso offers many options including House baked muffins and House baked muesli cookie. Hurricane's Grill- Darling Harbour includes a wide range like Garlic Or Herb Roll or Soup Of The Day. Lemon and Mango & Coconut from . Cup Cakes On Pitt offers Le Pain Quotidien and Brioche.
Nearby Sample Menus
- Potato Wedges with sour cream and sweet chilli $6.00
- Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
- With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95
- BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
- GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
- Bowl of Mash $4.00
- Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
- TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
- BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
- SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
- OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
- SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
- AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
- MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
- PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
- Served with seasoned beer battered chips. -
- Steamed chicken with Chinese herbs and wine $38.00
- Crab meat and sweet corn soup $7.80
- Wok fried chicken with black bean and shallots $20.80
- Zilver cooked live abalone with loofah in hot glass pot Market Price
- Zilver braised supreme shark fins with Chinese ham in chef's master stock (per person) $118.00
- Slow braised diced abalone with sea cucumber and seasonal greens $88.00
- Live king crab, braised ee fu noodles with crab roe Market Price
- Japanese style Wagu Sukiyaki beef in hot pot $29.80
- Sambal Prawns Stir Fried Prawns in Sambal Chilli $32.80
- Assam Prawns Prawns in Hot and Spicy Tamarind Sauce $32.80
- Penang Kapitan Chicken Chicken Breast Fillets in Fresh Chilli, Herbs and Coconut Milk $23.80
- Mandarin Duck Crispy Fried Duck Served in Pan Cake and Hoi Sin Sauce $29.80
- Seafood Rolls (Two) Seafood Wrapped in Rice Paper in Batter $18.00
- Stir Fried with Asparagus $73.00
- Mee Goreng Hokkin Egg Noodle Fried with Seafood, Egg, Chilli and Curry Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
- Prawns in Turmeric Prawns in Spicy Coconut and Turmeric Sauce $32.80
- Pink Love $60
- Peanut Butter each: $2.50, dozen: $27.00
- Tramisu $55
- Orange Jaffa each: $2.50, dozen: $27.00
- Orange with Orange cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Tiramisu each: $2.50, dozen: $27.00
- Vanilla Sundae each: $2.50, dozen: $27.00
- Valentine 13 N/A
- Create your Own Sandwich start from $5.50
- With Chips or Garden Salad $7.90
- Wraps $5.00 (Half) / $7.50 (Full)
- Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
- Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
- Yoghurt $4.80
- Banana Bread $3.00
- Slice of Sweet $2.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- The garden’s baked mac and cheese $9.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Classic margherita, buffalo mozzarella $19
- GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
- GARLIC & HERB BREAD ~ $ 3.00
- GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- FISH SOUP ~ $ 6.00
- KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
- FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
- STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
- - -
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Mesculin, tomato, red onion $7
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Salt and pepper calamari $15.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
- Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
- Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
- Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
- Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
- Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
- BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
- Peached eggs, smoked salmon, spinach and toast $ 15.00
- - egg / cheese / pineapple $0.50
- Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
- Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
- Wedges Small $3.80 / Large $4.50
- Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
- - bacon $1.00
- - Turkish bread / foccacia $1.00
- Chicken Burger $7.00
- SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
- SOUP AND SALAD COMBO -
- - CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
- CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
- - LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
- - ROASTED TOMATO AND BASIL 300 ML $4.00
- FRUIT AND NUT CUPS $4.90
- ALL SOUPS ARE HOME MADE AND DAIRY FREE -
- GRAND DUC - Caviar -
- Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
- Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
- ORDINARY (2 eggs) $11.00
- Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
- Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
- Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
- Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
- Green Peppercorn Sauce $2.90
- Crab & Sweet Corn Fritters served with saffron aioli $4.50 each
- Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90
- Tomato Salad with caper berries, Spanish onion & basil $9.90
- Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade $18.90 / extra pc $5.00
- Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
- King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus $29.90
- Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
- Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
- Cheesy garlic bread $7
- Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
- Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
- Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
- Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
- Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
- Salt and pepper calamari with fries, lime aioli and green leaves $16
Ocean Room
Phone
0292529585
Opened hours
None
Price
$50+
Type
Restaurant
Service
Table Service
Cuisine
Asian , Seafood
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
4 Bay Rd, Sydney, NSW, 2060, Australia
- Sydney Asian Menus
- Sydney Seafood Menus
- Inner Sydney Asian Menus
- Inner Sydney Seafood Menus