Ocean World Restaurant in Circular Quay Menu

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Ocean World Restaurant in Circular Quay has no menu available, but can choose from many other options such as Garlic Bread or Marinated Olives from Peter Doyle @ The Quay. Cafe Sydney offers many options including Sydney rock and Pacific. Ship Inn includes a wide range like Garlic bread or Cheese pizza. Hahn Premium Light and Robert Oatley Margaret River Cabernet Sauvignon from . City Extra Restaurant offers Mos Cafe and Pasture-fed Porterhouse Steak Special parmesan & garlic infused pumpkin & potato mash with rosemary & red current jus with a complimentary James Boags or Glass Wine.

Nearby Sample Menus

Spring Special $30.00
Pacific Oysters – Coffin Bay Mornay – topped with béchamel & tasty cheese ½ doz $24.50
- dozen $31.50
Sides – Grean beans & Gremolata Mash Potato Chips Cherry tomato & bocconcini salad Garden salad Rocket, Pear & Parmesan salad $10.50
Hot Chips - served with soft drink or juice followed by ice cream $9.50
Hot Seafood Platter for 2 – ½ lobster mornay, BBQ prawns, BBQ octopus, scallops, oyster mornay, grilled fish, salt & pepper calamari, jumbo prawns with bacon, spinach & macadamia nut stuff $136.00
Today’s catch – golden fried in Peter Doyle’s beer batter & served with potato chips -
Tuna – char grilled M/R, served with zucchini puree, potato fondant & horseradish snow and spiced ponzu $45.40

Valdespino - Pedro Ximenez Sherry - Spain $8
Peppered beef tenderloin, spiced sausage roll, baby carrot, spinach puree, jus $39
Rocket and parmesan salad $9
De-boned free-range chicken, lemon pearl barley, zucchini flower, feta, harissa, jus $38
Cheese platter $54
Chilled cucumber soup, blue swimmer crab, horseradish creme fraiche, baby basil, avruga $26
Spiced caramelised onion naan $3
Mr Pickwicks Tawny - Barossa Valley, SA $12

Inferno - salami, chilli, anchovies, olives & Tabasco $14.0
Antipasto plate - selection of meats, artichokes, olives, roasted vegetables, camembert, feta & Turkish bread $21.5
Tacchino - smoked turkey, bacon, camembert & red onion on a tomato sauce base $14.0
Super Supreme - ham, salami, chorizo, mushroom, red onion, olives, pineapple & fresh capsicum $16.0
Tomato bruschetta (4) - vine ripened tomatoes, basil, garlic, red onion & goat's cheese $15.0
Cajun Chicken Wrap - tomato, lettuce, avocado & mayo $14.0
Cajun Chicken - avocado, cheese, tomato & mayo $10.0
Garlic bread $5.5

MIXERS Scotch, Southern Comfort, Rum, Midori, Bourbon, Brandy, Gin, Bacardi, Vodka $7.90
Liqueur Coffee $8.70
Sausages & Eggs Another favourite – 2 eggs with 2 sausages & a toasted roll. $15.00
Chicken Satay Chicken marinated in coconut milk & spices, skewered & gently grilled. Served on a bed of rice with a spicy peanut sauce, a small salad and hot bread $29.50
- Small Carafe White $15.00
Shepherd’s Pie Individual pie - prime beef mince with peas & carrots baked beneath a crust of creamy mashed potato and a sprinkle of Parmesan cheese served with a side salad & hot crusty bread $25.00
Salt & Pepper Squid Succulent marinated spicy strips of squid, deep fried, garnished with lemon and served with a dipping sauce $19.00
Victoria Bitter $7.40

Coopers beer battered flat head fillets with hand cut chips, lemon & housemade tartare $33
Rosemary & garlic kipflers $10
Roasted veal loin caponata with cavalo nero serrano ham wrapped asparagus spears dragoncello salsa $42
Pan fried salmon fillet jerusalem artichoke, pea & mint risotto crisp leek salad $38
Crispy skin duck polenta & grilled radicchio heart apricot sauterne jus $39
Pasture-fed Porterhouse Steak Special parmesan & garlic infused pumpkin & potato mash with rosemary & red current jus with a complimentary James Boags or Glass Wine $29
silverbeet & spiced ricotta open ravioli sauteed broccolini & regiano sauce (v) $28
seared scallops & parmesan crust tartlet vanilla cauliflower puree & agrodolce dressing $23

Ice Cream Taste Pallet N/A
Mango Strawberry Shake N/A
Impress Caramel N/A
Chocolate Dip With Fresh Fruit N/A
Baked Chocolate Cake N/A
Longueur Passion N/A
Red Delight N/A
Mille Feuille N/A

BOWL OF CHUNKY THICK CUT CHIPS $9.00
ITALIAN MIXED SALAD Mixed salad leaves, cucumber, cherry tomatoes, capsicum, red onions, bocconcini and olives tossed in a balsamic dressing $18.00
VEAL MUSHROOMS Tender veal pieces pan fried in a cream, white wine and button mushroom sauce Served with vegetables or chunky thick cut chips & salad $33.00
BOWL OF SEASONAL VEGETABLES $7.00
- With sliced grilled chicken breast $25.00
PENNE AL PESTO AL SALMONE Penne with a pesto cream sauce mixed through with smoked salmon pieces $23.00
VEAL PIZZAIOLA Tender veal pieces pan fried in white wine then coated in Napolitana sauce, fresh parsley and black olives. Served with vegetables or chunky thick cut chips & salad $33.00
CAESAR SALAD Cos lettuce, bacon, croutons, egg and Parmesan cheese $20.00