Oceania Eatery in Marrickville Menu

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Oceania Eatery in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Large size fish cocktails $1.00
Falafel $7.70
Cheese $7.10
Egg $7.10
Greek Small $4.80 / Large $5.80
The Lot $8.50
Beef $8.90 / $17.80 / $35.60
Pita Bread Each $1.00

Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90
Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15
Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
Plus: bruschetta grilled sourdough, fresh avocado, roma tomato, basil leaves & olive oil $10
Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90
One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13

Caramel Mudcake $28.95
Blueberry $25.95
Boston Mudcake $28.95
Tropical Glazed $28.95
Chocolate Dipped Strawberries $1.5
Fruit Flan $28.95
Continental Eclairs $2.95
Lollipop Cake $209

Mexilhoes (Mussels in home made tomato sauce) $ 20.00
Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00
Vegetables $ 5.00
Small Garden Salada $ 5.00
Large Garden Salad $ 9.00
Pao com alho (Garlic bread) $ 3.50
Bife com congumelos (Steak in mushroom & cream sauce served w/ chips and salad) $ 23.00
Snapper grelhada (Whole grilled snapper served w/ vegetables and boiled potatoes) N/A

Chicken & Sweet Corn Soup – Bap Nau Ga Popular traditional soup. $9
Entrees: Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and -
Vegetarian Spring Rolls – Cha Gio Chay (4 pieces) House Specialty. $9
Crispy Roast Chicken - Ga Quay Don Half chicken, twice cooked with aromatic spices, served with classic salt, pepper and lemon dipping sauce. $20.5
Crispy Quail – Cut Quay Marinated in herbs and spices, twice cooked to golden brown, served on shredded salad with classic salt, pepper and lemon juice. $11.5
Duck Salad – Goi Vit (2 pieces) Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle sal $12
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
Tasting Platters for 2 – Spring Rolls + Duck Salad + Grilled Beef Rolls – $25