Oceania Eatery in Marrickville Menu

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Oceania Eatery in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Chicken each stick $4.00
Extras -
Greek Small $4.80 / Large $5.80
Beef $14.00
Beef $8.90 / $17.80 / $35.60
Lamb each stick $4.00
Tabouli Small $4.80 / Large $5.80
Lamb $9.90 / $19.80 / $39.60

Plus: melts - cheese $7
Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15
Plus: bruschetta grilled sourdough, fresh avocado, roma tomato, basil leaves & olive oil $10
Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
Steak Sandwich grilled sirloin, roasted capsicum, lettuce, tasty cheese, onion jam $15.90
Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
Pumpkin with fetta, roasted capsicum, baby spinach, shaved parmesan $15.90

French Vanilla $23.95
Black Forest Torte $29.95
Wildberry Baked $26.95
Caramel $25.95
Strawberry $25.95
Double Choc Strawberry Torte $30.95
Caribbean Dream $30.95
Tropical Torte $29.95

Bacaihau cozido (Boiled codfish served w/ boiled potato, vegetables & boiled egg) $ 23.00
Filetes de peixe empanado com batata frita (Crumbed fish fillet w/ chips) $ 13.00
Anel de lulas com batata frita (Crumbed calamari ring w/ chips) $ 13.00
Vegetables $ 5.00
Paelha (For 2pp-45min prep.) Spanish- portuguese dish of rice cooked with chicken, seafood, vegetables and flavoured with saffron $ 50.00
Gambas a la plancha (Grilled king prawns) $ 18.00
Salmao grelhado (Grilled salmon cutlet served w/ vegetables and boiled potatoes) N/A
Espatada de carne (Beef skewer served w/ chips and salad) $ 25.00

Tenderly braised with a choice of tasty flavours + optional hot chilli Curry Sauce – Bo Xao Lan Sate Sauce – Bo Sate Ginger Sauce – Bo Xao Gung Sweet & Sour Tamarind Sauce – Bo Chua Ngot With Mixed Ve $21.7
Vegetarian Spring Rolls – Cha Gio Chay (4 pieces) House Specialty. $9
Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce. -
Minimum four people $36 Per Person
Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” -
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
OR Crispy Noodles With Vegetable Stir-fried mixed vegetable with crispy noodles. -
Minimum four people $39 Per Person