Oceanic Chinese Takeaway in Newcastle Menu

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Oceanic Chinese Takeaway in Newcastle has no menu available, but can choose from many other options such as WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters or WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips from Scratchleys On The Wharf. The Dockyard offers many options including Garlic Buttered Sourdough (3 Slices) and - Add Mozzarella. Goldbergs Coffee House includes a wide range like Raisin or Cinnamon Toast or Thick Cut Toast w/ jam, vegemite, peanut butter, honey. Organic almonds toasted w/ smoked paprika and cumin and Cromarty Bay Pacific oysters natural w/ lemon from . Rustica Newcastle Beach offers Customs House Hotel and GRILLED SOURDOUGH.

Nearby Sample Menus

GARLIC KING PRAWNS gf Sautéed in A Garlic Shallot, Creamy White Wine Sauce with an Aromatic Rice Pilaf $19
VEGETARIAN PASTA Pan Tossed Broccoli, Mushrooms, Garlic, Chilli, Pinenuts & Cherry Tomato Finished In White Wine & Extra Virgin Olive Oil $15
TRAWLERMAN’S PLATTER gf King Prawns, Natural Oysters & Smoked Salmon with A Crisp Cos Lettuce Salad, Tomato Relish, Cocktail Sauce & Fennel $20
CRISP TEMPURA PRAWNS Golden Fried Served with a Sticky Thai Dipping Sauce $17
PREMIUM “A” GRADE OYSTERS -
WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters $6
WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips $11
NOLAN’S PRIVATE SELECTION RUMP STEAK gf 150 Day Grain Fed 400g Rump served with Chips, Slaw & Your Choice of Jus: Green Pepper Corn, Creamy Mushroom, Classic Dianne or Café De Paris Butter $32

Beer Battered Chips w Aioli $6
- Add Salt & Pepper Squid $4
- Add Salad $2
300gm Scotch Fillet Cooked to your liking on the Char-Grill. Served w Broccolini & Potato Gratin. Topped w Seeded Mustard Jus or your choice of Sauce See Options Below $28
Dockyard Burger 200gm Juicy Meat Pattie topped with Bacon, Cheese & Caramelised Onions on a Faccacia with Lettuce, Tomato, Beetroot & BBQ Sauce $16
Kilpatrick Oysters Fresh Dawson’s Oysters Diced Bacon w The Dockyard’s Own Kilpatrick Sauce 1/2 $16 / doz $32
Chicken Nuggets, Chips & Sauce $8
Salt and Pepper Squid Tender Squid Coated in Our Salt & Pepper Mix & Served w Beer Battered Fries, Lemon, & Garlic Aioli $15

Sautéed Mushrooms $4.00
Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Smoked salmon $17.90
Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt $15.90
Fresh Tomato, Crumbled Fetta and Basil Pesto On toasted Morpeth sourdough w/ balsamic reduction $11.90
Gluten Free Bread )2) $3.00
Hollandaise $4.00
Lamb Chipolata (2) $3.00
Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey $10.90

Rustica’s house made spaghetti Bolognese w/ shaved parmesan $20
Pumpkin, eggplant and courgette tagine w/ couscous, yoghurt sauce and green harissa $29
Seared organic chicken livers w/ carrot puree, apple, fennel and crispy prosciutto $19
Rodriguez Brothers jamon, morcon salumi Boqueria, chorizo warmed w/ sherry, raisins and confit onion, served w/ crusty bread, quince paste and guindilla peppers $22
Flash Larry chips w/ grated parmesan and truffle oil $9
Pommes Frites $9
House marinated olives, garlic and bay leaves $7
Ratatouille salad w/ goats cheese croutes, truss tomatoes, balsamic and walnuts $20

DUCK & BRANDY PATE pickled vegetables, baguette $16
PAN FRIED SNAPPER potato puree, burnt butter sauce $33
- All served with hand cut chips & bearnaise sauce -
LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
CONFIT DUCK roasted figs, potatoes, speck, onions, rosemary jus $31
- Basil Pesto $10
FRIED CALAMARI roast garlic aioli, lemon $17
MARINATED MIXED OLIVES $7

Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
Sliced Avocado (LG) $2.95
Byron Bay Chilli Sauce (LG) $1.95
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95

- Bowl of chips with aioli $7
Seafood Spaghetti Puttanesca Prawns and tender squid in a rich tomato sauce with olives, capers, anchovy, chilli and garlic tossed through spaghetti with baby spinach and parmesan $24
All steaks served with chips & salad or mash & vegetables -
Sides -
Garlic and Three Cheese Pizza Bread $10
Rump 300g flavour packed, an old favourite $24
- Garlic prawn sauce $5
Chicken Breast Schnitzel 260g schnitzel served with beer battered chips & salad or mash & vegetables $17.9

- add grilled chicken $4.00
Chicken schnitzel with chips & garden salad $16.00
Chips $5.00
Green bean hazelnut salad $5.00
Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
Classic caesar salad $15.00
Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00

Satay gai (4) $10.00
- Grilled marinated chicken served with spicy roast peanut sauce
-Chicken, beef or pork $18.90
Gaeng dang
- Red curry with coconut milk, bamboo shoots, carrot & thai basil
Goong yarng (4) $10.00
- Grilled marinated king prawns
-Chicken, beef or pork $18.90
-Chicken, beef or pork $18.90
Tod mun plat (4) $10.00
- Thai fish cake served with cucumber & sweet vinegar dressing
Peek gai tod (4) $9.00
- Marinated chicken wings served with sweet chilli sauce

Beef sauteed with onion, pepper and garlic $15.90
Crispy skin chicken with steamed rice or egg noodle soup $11.00
Bonfire: Your choice of marinated meats in special sauce with onions, tomato and shallots (Cook at the table) - Served with lettuce, herbs, pickles and vermicelli, to be wrapped in rice paper -
Steamboat fresh prawns, rare beef, chicken, scallops and vegetables in either sour, chicken or satay stock (cook at the table) Small $39.90 / Large $44.90
Chicken noodle soup $10.00
Stir fried with vegetables, lemongrass and chilli -
Beef tamarind salad $13.90
Beef noodle soup with a selection of either rare beef, beef brisket or beef balls $10.00

Lau thap can-Vietnamese fire pot - an excellent combination of meat,seafood and vegetables in one of the best stock,served with rice vermicelli $39.00
Do khai vi thao cam-mixed entrée- two spring rolls, half a roasted quail and onw skewer or barbequed beef $11.90
Banh mi chien tam-prawn toast- deep fried marinated minced prawn on toast,served with lettuce and special fish sauce $7.90
Bap cua-crab meat and sweet corn soup - a sweet and delicate serve of crab ,meat, sweet corn $7.90
Go satay-satay chicken- chicken in the house's special satay sauce $16.90
Bo luc lac- cubed beef - tender beef cubes well marinated and sauteed in an exotic sauce, served on a bed of lettuce and tomato $18.90
Canh chua chay-vegetarian sour soup - the authentic sour soup especially made for vegetarians $7.90
Steamed snaller-whole steamed with ginger, shallots and soya sauce Market Price

LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
AMERICANO - Pepperoni, mushrooms & mozzarella n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a

Banana Bread Moist fresh bananas. N/A
Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A