‘The Club’ Calamari - Lightly spiced & crumbed calamari served with a light garden salad & chips $22.90
‘The Club’ Deluxe Burger - Freshly made house beef burger topped with cheese, egg, lettuce, tomato, onion & our special tomato & onion relish, served with a side of chunky beer battered chips $21.90
Fish Of The Day - Today’s fresh catch direct from the market Price on request
Flourless Pear - Glazed pear & almond cake served with ice cream & cream $8.90
Soup of the day - Please ask our friendly staff for today’s home made soup $6.90
Chilli Prawn & Chicken Linguine - Chicken & prawns sautéed in sweet chilli sauce, Nestled on a bed of herb linguine, topped with parmesan cheese $24.90
Trio Of Dips - Selection of home made dips served with warm Turkish bread $11.90
All steaks are seared on our open flame char grill and cooked to your liking with your choice of: Potato Crisp onion mash G, Fat chips DF , Jus Red wine and café de Paris GF , Crushed green pepper -
Rib Eye 350g Mt Leura grain fed aged 4 weeks $35
Grilled oysters Kilpatrick with bacon and Worcestershire sauce GF/DF 1/2 doz $22 / 1 doz $34
Lemon pepper dusted baby calamari with herb aioli and beetroot relish DF $10
To follow - Choose one each: -
Poached prawns on tomato and vodka jelly with cucumber spaghetti GF/DF $13
Chefs Suggested Menu - Designed for a minimum of 2 people $40 per person
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a