Sydney Rock Oysters – Port Stephens Vinaigrette - verjus vinaigrette & caviar -½ doz $21.50
Prawn Cutlets - golden fried in beer batter $20.00
Local Flathead fillets $42.30
Tasting Plate – king prawns with papaya salad & avocado mousse, kingfish sushi, prawns cucumber salad, tuna tartare with pear salad, cured salmon with fennel salad and Sydney rock oysters vinaigrette $24.90
Salt & Pepper Calamari – with squid ink aioli & pickled watermelon salad $21.10
Grilled Fish Fillet - served with rice, soft drink or juice followed by ice cream $11.20
- dozen $31.50
Pacific Oysters – Coffin Bay Kilpatrick – topped with bacon & our own spicy sauce - ½ doz $24.10