Garlic Bread (V) Three slices of homemade garlic bread $6.00
Bruschetta (V) Two slices of toasted Italian loaf, topped with diced tomato, Spanish onion and fresh basil, garnished with a rocket and shaved parmesan salad $10.50
Chefs Tasting Plate (serves 2) Grilled cacciatore sausage, ham, salami, salt and pepper squid, marinated mix of fetta, olives and sundried tomatoes, spicy capsicum dip and toasted turkish b $19.50
Lemon Pepper Calamari Calamari dusted in lemon pepper, topped with fresh salad leaves, cherry tomatoes and cucumber with a side of sweet chilli aioli $15.00
Soup of the Day Please see our specials menu $9.00
SIDE DISHES
Steamed Vegetable Plate $5.50
Creamy Mash Potato $5.00
Side of Chips $3.00
Side of Wedges $3.50
Side Salad $5.50
Plain Bread Mini Loaf $4.00
SALADS AND VEGETABLES
Caesar Salad Baby cos, crispy bacon, homemade crouton’s and shaved parmesan cheese, tossed together with a boiled egg and topped with our chef’s own Caesar dressing -
- traditional $16.00
- with chicken $21.00
- with prawns $21.00
Honey Roasted Vegetables Salad (G) Salad of baby spinach and rocket tossed with honey roasted vegetables with a minted yoghurt dressing -
- Grilled Chicken $24.50
- Indian Spiced Lamb Fillets $24.50
Mixed Salad (V/G) Salad of mixed leaves with cucumber, tomato, olives, artichokes, fetta, Spanish onion and avocado with a creamy balsamic dressing $12.50
Coconut Chicken Salad (G) Coconut poached chicken, tossed with crispy wontons, mango, fried shallots, cherry tomatoes, shaved cucumber and tatsoi leaves, drizzled with a sweet chilli, lime $23.50
Arancini Salad (V) Roasted pumpkin, cashew nuts and fresh herb arancini topped with a rocket and shaved parmesan salad and seeded mustard aioli $12.50
MAINS WITH YOUR CHOICE
Cape Grim Sirloin (G) Cooked to your liking, topped with your choice of sauce $38.00
T-bone (G) Cooked to your liking, topped with your choice of sauce $28.00
Porterhouse (G) Cooked to your liking, topped with your choice of sauce $30.00
- Steak Sauces Available (G) - Diane, Mushroom, Creamy Garlic, Pepper, Gravy Extra Sauce $2.00
- Reef & Beef (G) – Add to your choice of meal off the menu (prawns with garlic sauce) $7.50
- Seafood delight (G) – Add to your choice of meal off the menu (calamari with garlic sauce) $6.00
Chicken Schnitzel Fresh herb infused, crumbed chicken breast $23.00
Chicken Parmigiana Fresh herb infused, crumbed chicken breast topped with bacon, napoletana sauce and tasty cheese $26.00
Fish Fillet (G) Fish fillet cooked either Battered or Grilled, served with a side of tartare sauce and a lemon wedge $25.00
All of these mains are served with your choice of chips and salad OR mash potato and steamed vegetables -
OTHER MAINS
Braised Lamb Shanks (G) Braised in a vegetable and tomato gravy, served with creamy mash potato and green beans 1 - $20.00 / 2 - $26.00
Mixed Grill Gourmet pork sausage, bacon, steak, lamb chop, fried egg, tomato and mushrooms served with chips and gravy $22.00
Odin Snags and Spuds Two specially made gourmet pork sausages served with a creamy mash, mushy peas and onion gravy $20.00
King Henry Pork Cutlet (G) Pork cutlet served on a caramelised apple and potato mash with steamed broccolini and jus $28.00
Chicken Scaloppini Pan fried chicken tenderloins in a creamy marsala and mushroom sauce, with hand cut chips topped with wilted spinach and a tomato salsa $24.00
Chefs Pasta of the Day Chef inspired daily creation $22.00
Lemon Pepper Calamari Calamari dusted in lemon pepper, topped with fresh salad leaves, cherry tomatoes and cucumber with a side of sweet chilli aioli $20.00
Market Fresh Fish Market fresh fish, served with a Greek salad and a side of hand-cut chips $POA
Chilli Mussels Chilli mussels simmered in a tomato and chilli broth, served with a side of crusty bread $21.00