Lamb Confit Parcels - Slow Cooked Marinated Lamb rolled in Puff Pastry, served with Home made Tsatziki dipping sauce $19.50
Seared Scallops - served on Fresh Pea Puree & Pancetta Crumbs $19.90
Chef's Special Eye Fillet - wrapped in Pancetta, cooked to your liking, served on Sweet Potato Mash and Steamed Greens, Drizzled with a Red Wine Jus $39.50
Tasting Plate - 2 Dips with toasted Ciabatta, Scallop with Pea Puree, Salt&Pepper Squid, Pork belly, Lamb Parcels and Risotto Balls $26.00
Sourdough with Home made Dukkah,Olive Oil & Herbed Butter $10.00
Banana Crepe - Fresh banana with whipped cream rolled in a warm crepe topped with Toasted coconut & ice cream, with a drizzle of home made Butterscotch sauce $12.50