Ogalo Portuguese Style Chicken & Burgers in Artarmon Menu -

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Currently there is no menu available for Ogalo Portuguese Style Chicken & Burgers in Artarmon. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Artarmon below.

Nearby Sample Menus

Combination Hotpot (Chicken, Beef, seafood, tofu and vegetables served in a clay pot) $19.00
Traditional Vietnamese Sour soup with Fish/Prawn $26.00
Vietnamese spring rolls (4 rolls) $7.00
Seafood Omelette $22.00
Curry Beef / Chicken in Coconut Cream and Rice $13.00
Spicy salt and pepper chicken wings (4 pcs) $9.00
Seafood Hotpot (Mixed Seafood, tofu and vegetables served in a claypot) $22.00
Stir Fry Snow Peas, Mushrooms and Cashew Nuts $16.00

Nasi goreng (mild) $ 11.90
Prawn chips $ 2.50
Soy chicken with rice $ 10.80
Sweet chilli beef noodles $ 11.80
Beef rice noodles $ 10.80
Sweet chilli chicken (milk) $ 11.80
Chicken laksa $ 10.80
Vegetarian mini spring rolls (6) $ 6.00

20. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
Chicken $12.50
1 5 Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
19. Katsu-Curry
- Fried bread-crumbed cutlets in curry (Choose from Chicken - Pork -Salmon) >>
Chicken $7.90
12. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
Salmon $13.50
34. Karaage Chicken $7.90
- fried chicken, 5 pieces

ATLANTIC SPECIAL Smoked salmon, avocado, Spanish onions, capers, garnished with fresh dill and served with sour cream. $19.50 / $27.00
FETTUCCINE BOSCAIOLA Pan-fried bacon strips and button mushrooms cooked in our special cream sauce. $12.50 / $15.50
GARLIC CHICKEN Tender chicken pieces marinated in a garlic sauce, shallots and drizzled with chili oil. $19.50 / $24.90
James Boags Premium Lager $7.00
SPAGHETTI BOLOGNAISE Fresh minced beef cooked in the traditional way. $12.50 / $15.50
Regular $3.00
Paracombe Cabernet Sauvignon Adelaide Hills, South Australia $35.00
TASMAN SPECIAL Fresh king prawns, scallops, anchovies, smoked salmon, Spanish onions, drizzled with garlic and chili oil. $19.50 / $27.00