Ohsso in Melbourne Menu

KIMBAP KIMBAP
  • PERFECT LUNCH FOR SOMEONE ON THE GO! KOREAN STYLE SUSHI WITH VEGIES AND YOUR CHOICE OF MEAT WRAPPED IN SEAWEED / 10 PIECES
  • THE ORIGINAL KIM BAP 6.50
    • ham, fish cake, cucumber, pickled radish, egg, carrot and burdock roots
  • TUNA KIM BAP 7.00
    • mayonnaise tuna, cucumber, pickled radish, egg, carrot, burdock roots and perilla leaf
  • BEEF KIM BAP 6.80
    • soy marinated beef with cucumber, pickled radish, carrot, egg and burdock roots
  • SPICY PORK KIM BAP 6.80
    • spicy pork, cucumber, pickled radish, egg, carrot and burdock roots
  • VEGETARIAN KIM BAP 6.50
    • mushrooms, cucumber, pickled radish, egg, carrots and burdock roots
  • *ADD BOTTOMLESS BROTH 1.00
NOODLE NOODLE
  • KOREAN STYLE NOODLE WITH VEGES SERVED IN COLD AND HOT
  • U-DONG WITH FISHCAKES 8.00
    • bowl of u-don noodles in fish cake soup with two fish cake skewers and a mix of fish cake skewer
  • COLD GUKSU 8.00
    • zucchini, egg, carrot, chive, fishcake, seaweed flake, guksu noodle, dried anchovy and shrimp broth
  • COLD KIMCHI GUKU 10.00
    • kimchi, lettuce, egg, pickled radish, guksu noodle and beef based broth
  • KOREAN SPICY NOODLE 6.00
    • spicy noodle with egg and spring onion served in spicy broth
DUPBAP DUPBAP
  • RICE BOWL WITH STIR FRIED MEATS AND VEGETABLES, WITH A FREE SIDE OF KIMCHI AND SALAD
  • SOY BEEF (BULGOGI) 9.50
    • classic Korean beef dish, thinly sliced beef in a soy sauce
  • CHICKEN & MAYO 9.90
    • chicken thigh pieces stir fried with onion and capsicum in a soy sauce base, topped with kewpie mayo
  • SPICY CHICKEN 9.90
    • chicken thigh pieces, marinated in spicy gochujang sauce
  • SPICY PORK 9.50
    • pork fillet marinated in spicy gochujang sauce, a must try!
  • SOY SEAFOOD 9.00
    • seafood mix of mussel, prawns, squids and pipis stir fried with onion and capsicum in a soy sauce base
  • GRILLED MUSHROOM 9.90
    • a rnedley of mushrooms stir fried with onion and capsicum in a soy sauce base
  • *ADD BOTTOMLESS BROTH 1.00
DDEOKBOKKI DDEOKBOKKI
  • POPULAR KOREAN STREET FOOD DISH CONTAINING RICE CAKE AND FISHCAKE IN SWEET AND SPICY SAUCE MADE WITH GOCHUJANG
  • CUP 5.00
  • BOWL 8.00
  • *ADD QUAIL EGGS (3EA) 1.00
TUIGIM TUIGIM
  • SQUID 1.00
  • OHSSO'S SELECTION OF DELICIOUS INGREDIENTS DIPPED IN BATTER AND DEEP FRIED FOR A CRISPY SNACK
  • MANDOO 1.00
  • VEGETABLE (POTATO, CARROT, ONION) 1.00
  • SEAWEED ROLL (2 PIECES) 1.00

Nearby Sample Menus

Empress Of China (sample menu)
  • SE11. Dry-Fried Fish Fillet with Spicy Sauce $17.80
  • Pan Fried Pork & Vegetable Dumplings (15pcs)
  • Wantons with Hot Chilli Sauce $8.50
  • SE2. Prawn with Black Bean Sauce $19.80
  • E7. Steamed Chicken with Spicy Sauce $6.50
  • 4pcs $3.00
  • S4. Chinese Vegetarian Chicken (Bean Curd) & Poached Egg on Rice $7.50
  • 8pcs $4.00
Seoul Garden Restaurant (sample menu)
  • Oyster in egg $11.50
  • Beef hot pot $15.00
  • Duck BBQ $18.00
  • Spicy seafood combination noodle soup $14.00
  • Spare rib BBQ
  • Soybean pot with tofu $14.00
  • Mackerel with kimchi in spicy sauce $20.00
  • Fried kimchi with tofu $20.00
Sushi Monger (sample menu)
  • Two Rolls with Miso Soup $5.00
  • Oyako Don ( or Spicy Oyako Don) - Chicken or Spicy Chicken, Egg on Rice $8.50
  • Three Rolls with Miso Soup $6.80
  • Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
  • Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80
  • Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80
  • Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50
  • Yasai Salad $3.00
Crystal Jade Restaurant (sample menu)
  • Braised Superior Shark Fin in Clear Broth $110.00
  • Sauteed Scallops with Preserved Olives $35.00
  • Live Fish: Morwong - Steamed in Black Bean Sauce Seasonal
  • Claypot Stewed Duck Webs, Bamboo Piths & Mushroom $38.00
  • Live Fish: Barramundi - Steamed with Ginger & Spring Onion Seasonal
  • Live Prawns: Live Prawns Fried in Flavoured Soy Sauce Seasonal
  • AUSTRALIA BEER: Victoria Bitters $6.50
  • IMPORTED CHINESE TEA (Taiwan) - Tie Guan Yin $9.00/pot
Cafe Andiamo Fully Licensed (sample menu)
  • CLASSIC 15.50
    • Bacon, tomato, mushrooms w/ your choice of eggs & thick toast
  • Herb focaccia bread 3.90
  • MUFFINS & PASTRIES
    • Please see our display cabinet gluten free options available
  • Amatriciana 19.50
  • Prosciutto 16.50
    • toasted herb focaccia bread w/ prosciutto ovoline boccocini, olives, red capsicum and pesto
  • Bolognese 19.50
  • MUSHROOMS 3.50
  • Capriciosa 19.50
The Melbourne Supper Club (sample menu)
  • -6 $16.50
  • Spice roasted nuts $8.50
  • Venison tartare $22.00
    • Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
  • Polenta chips with herb aioli $11.00
  • Oysters
  • Mozzarella bar $25.50
  • Karaage $16.00
    • japanese-style battered chicken, marinated in soy, garlic, ginger & sake
  • -6 $22.00
Melbourne Central Lion Hotel (sample menu)
  • Chicken schnitzel $23.00
    • Panko crumbed chicken breast served with chips, salad & your choice of sauce. Sauce options (all GF): Gravy, creamy, mushroom, pepper, mustard
  • -Add bacon & cheese $6.00
  • Onion rings (V) $9.00
    • Served with a side of chilli jam
  • Schnitzel $14.00
    • Chicken schnitzel, sambal, red onion, lettuce, cheese & pesto with a touch of mayo
  • Open souvlaki
    • Your choice of lamb or chicken served with marinated vegetables, fresh tomato, feta, tzatziki, chips & pita bread GF & V option: Available on request
  • Served with steak chips
  • Bangers & mash $25.00
    • Traditional beef nagers served on soft mash topped with bacon, rich gravy & peas
  • Lamb shank (GF) $29
    • Guinness braised lamb shank served on mashed potato mash & housemade tomato & vegetable stew
Cafe Segovia (sample menu)
  • free range egg, silverbee $2.00
  • SWEETS-please see our cake stand for selection of cakes
  • Croquettes $13.00
    • Potato/zucchini/provolone/tomato aioli
  • Heirloom carrot & beetroot salad $10.50
    • With sweet & sour currants/micro greens/whipped goats cheese
  • hollandaise, mushrooms $3.00
  • Kids crumpets with spreads $5.00
  • -with fresh tomato/buffalo mozzarella/basil/jamon $17.50
  • Vegetable hass (V) $17.50
    • Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
Spaghetti Tree (sample menu)
  • Penne Di Campagnia $22.00
    • Penne tossed with broccoli, sultanas, olives and garlic with extra virgin olive oil.
  • Chocolate Mousse $13.50
    • Homemade rich chocolate mouse.
  • Tortellini Alfredo $22.00
    • Beef filled tortellini tossed with a combination of chicken, forest mushrooms and garlic in a creamy sauce.
  • Canneloni $23.00
    • Homemade baked pasta roll filled with a mix of meat, cheese, spinach, ham and eggs, covered with rich Bechamel and Bolognese sauce.
  • Tiramissu $15.00
    • Homemade traditional Italian delight. Made with espresso coffee, mascarpone and Galliano liqueur.
  • Calamari Fritti $28.00
    • Pineapple cut Calamari strips served with mixed lettuce salad and chips.
  • Spaghetti Marinara $27.00
    • Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.
  • Pumpkin Mezzaluna $22.00
    • Roasted pumpkin ravioli served with a creamy Napolitana sauce, pumpkin, spinach, leek and parmesan cheese.
Mail Exchange Hotel (sample menu)
  • 1/2/3 Scoops Of Assorted Ice Creams/ Gulati $ 4/ $ 7.5/ $ 11.5
  • Burger (DF*) $ 25
    • 200gm Wagyu Beef Patty, Bacon, Cheese, Egg, Caramelised Onion, And Lettuce Served In A Brioche Bun, With Bad Boy Chips And House Chipotle Sauce On The Side
  • Oysters
  • Bacon & Eggs (GF) $ 14
    • Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon
  • Sausage/ Bacon/Tomato/ Avocado/ Hash Brown/Smoked Salmon Extras $ 3
  • Yenda Pale Ale, Schooner $ 8.40
  • Scotch Fillet (GF*) $ 36
    • 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
  • Pannacotta $ 14
    • House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
Robot Sushi & Bar (sample menu)
  • Tebasaki
    • Japanese Deep Fried Chicken wings
  • Lupin III $18.00
    • Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
  • Fairy Tail $18.00
    • Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
  • Clockwork Orange $18.00
    • Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
  • Pipi-Sake Mushi $15.00
    • Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
  • Cuban Rum Roast $18.00
    • Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
  • Asian Alchemist $18.00
    • Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
  • Bagna Cauda Mugen $15.00
    • Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
Stalactites Restaurant (sample menu)
  • LAMB SOUVLA ON SKEWER 24.00
    • grilled lamb fillet skewer marinated in Greek herbs & spices, tzatziki, Greek salad & chips
  • HOMEMADE MOUSSAKA 26.00
    • Greek traditional dish of baked layers of potatoes, minced beef & eggplant topped with bechamel cream sauce.
  • LIGHT BREAKFAST (V) 9.00
    • three pieces of toast with your choice of butter, jam, honey, marmalade & vegemite. Served with a cup of coffee or pot of loose leaf tea
  • HOMEMADE FISH SOUP (PSAROSOUPA) 13.50
    • fresh fish, rice and vegetables in a zesty lemon soup
  • VEGETARIAN PLATTER (V) for one 17.00
    • includes tzatziki, hommus & eggplant dips, dolmadakia, spanakopita, feta cheese, potatoes baked in tomato salsa & kalamata olives. Served with warm pita bread
  • cheese (cheddar or feta) $1.50
  • BOWL OF CHIPS
  • KALAMARI 19.00
    • fresh kalamari, sliced, lightly floured, seasoned & fried served with Greek salad
Wonderbao (sample menu)
  • Breakfast Bao $4.90
    • (lightly fried egg & bacon)
  • Braised Pork Belly Gua Bao $5.20
    • Pickled mustard and crushed peanuts
  • Ice Cream Bao $4.90
    • (ask for available flavours)
  • Special Two $5.00
    • Char siu bao or choi bao
  • Veggie Pack (V) $9.70
    • Choi bao / taro bao / fried silky tofu gua bao
  • Nai wong bao $2.50
    • egg custard
  • Fried Chicken Gua Bao $5.20
    • Cabbage slaw w/mayo
  • Char siu bao $2.70
    • bbq pork
Dahu Peking Duck Restaurant (sample menu)
  • 40. Beef in Hot Chilli Oil with Rice $9.80
  • 22. Spicy Bean Curd with Rice $9.80
  • 33. Shredded Pork in Szechuan Sauce with Rice $9.80
  • 32. Fried String Beans with Minced Pork in Chilli Sauce with Rice $9.80
  • 41. Beef in Black Bean Sauce with Rice $9.80
  • 62. Fried Rice Noodles with Shredded Duck & Shanghai Pickles $9.80
  • 56. Noodles with Shredded Meat & Shanghai Pickles in Soup $9.50
  • 53. Szechuan 'Dan Dan' Noodles (Szechuan) $9.80
Izakaya Hachibeh (sample menu)
  • Hamachi sashimi - Yellow tail sashimi $16.50
  • Avocado $5.50
  • Hiya yakko - Chilled bean curd served with $6.50
  • Hiyayakko - Chilled bean curd served with ginger and spring onion $6.50
  • Soft shell crab roll - Tempura soft shell crab in sushi roll $16.00
  • Ika - squid $6.00
  • Corn butter - Corn cooked with butter $6.60
  • Lemonade - Sprite $4.00
Ohsso

Ohsso

location

Address

26-28 Hardware La, Melbourne, VIC, 3000, Australia

phone

Phone

03 9043 1203

email

Email

hello@herosubs.com.au

clock

Opened hours

Mon 11:30 AM to 2:30 PM, 5:30 PM to 1 AM Tue 11:30 AM to 2:30 PM, 5:30 PM to 1 AM Wed 11:30 AM to 2:30 PM, 5:30 PM to 1 AM Thu 11:30 AM to 2:30 PM, 5:30 PM to 1 AM Fri 11:30 AM to 2:30 PM, 5:30 PM to 1 AM Sat 5:30 PM to 1 AM Sun 5:30 PM to 1 AM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Korean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
26-28 Hardware La, Melbourne, VIC, 3000, Australia
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