Ohsso in Melbourne Menu

KIMBAP KIMBAP
  • PERFECT LUNCH FOR SOMEONE ON THE GO! KOREAN STYLE SUSHI WITH VEGIES AND YOUR CHOICE OF MEAT WRAPPED IN SEAWEED / 10 PIECES
  • THE ORIGINAL KIM BAP 6.50
    • ham, fish cake, cucumber, pickled radish, egg, carrot and burdock roots
  • TUNA KIM BAP 7.00
    • mayonnaise tuna, cucumber, pickled radish, egg, carrot, burdock roots and perilla leaf
  • BEEF KIM BAP 6.80
    • soy marinated beef with cucumber, pickled radish, carrot, egg and burdock roots
  • SPICY PORK KIM BAP 6.80
    • spicy pork, cucumber, pickled radish, egg, carrot and burdock roots
  • VEGETARIAN KIM BAP 6.50
    • mushrooms, cucumber, pickled radish, egg, carrots and burdock roots
  • *ADD BOTTOMLESS BROTH 1.00
NOODLE NOODLE
  • KOREAN STYLE NOODLE WITH VEGES SERVED IN COLD AND HOT
  • U-DONG WITH FISHCAKES 8.00
    • bowl of u-don noodles in fish cake soup with two fish cake skewers and a mix of fish cake skewer
  • COLD GUKSU 8.00
    • zucchini, egg, carrot, chive, fishcake, seaweed flake, guksu noodle, dried anchovy and shrimp broth
  • COLD KIMCHI GUKU 10.00
    • kimchi, lettuce, egg, pickled radish, guksu noodle and beef based broth
  • KOREAN SPICY NOODLE 6.00
    • spicy noodle with egg and spring onion served in spicy broth
DUPBAP DUPBAP
  • RICE BOWL WITH STIR FRIED MEATS AND VEGETABLES, WITH A FREE SIDE OF KIMCHI AND SALAD
  • SOY BEEF (BULGOGI) 9.50
    • classic Korean beef dish, thinly sliced beef in a soy sauce
  • CHICKEN & MAYO 9.90
    • chicken thigh pieces stir fried with onion and capsicum in a soy sauce base, topped with kewpie mayo
  • SPICY CHICKEN 9.90
    • chicken thigh pieces, marinated in spicy gochujang sauce
  • SPICY PORK 9.50
    • pork fillet marinated in spicy gochujang sauce, a must try!
  • SOY SEAFOOD 9.00
    • seafood mix of mussel, prawns, squids and pipis stir fried with onion and capsicum in a soy sauce base
  • GRILLED MUSHROOM 9.90
    • a rnedley of mushrooms stir fried with onion and capsicum in a soy sauce base
  • *ADD BOTTOMLESS BROTH 1.00
DDEOKBOKKI DDEOKBOKKI
  • POPULAR KOREAN STREET FOOD DISH CONTAINING RICE CAKE AND FISHCAKE IN SWEET AND SPICY SAUCE MADE WITH GOCHUJANG
  • CUP 5.00
  • BOWL 8.00
  • *ADD QUAIL EGGS (3EA) 1.00
TUIGIM TUIGIM
  • SQUID 1.00
  • OHSSO'S SELECTION OF DELICIOUS INGREDIENTS DIPPED IN BATTER AND DEEP FRIED FOR A CRISPY SNACK
  • MANDOO 1.00
  • VEGETABLE (POTATO, CARROT, ONION) 1.00
  • SEAWEED ROLL (2 PIECES) 1.00

Nearby Sample Menus

Pacific Seafood BBQ House (sample menu)
  • 26. Steamed Rice Small $3.00 Large $4.00
  • 13. Shredded Beef with Black Pepper on Rice $12.00
  • 90, Hot and Sour Soup $7.00
  • 36. Beef Brisket Egg Noodles Soup $13.00
  • 121. Curry Beef $24.00
  • 86. Vegetarian San Choi Bow (each) $7.00
  • 77. Stuffed Fried Egg Plant with Black Bean Sauce (2) $8.00
  • 167. Scallops with Chinese Broccoli $33.00
Juicy Bao (sample menu)
  • Shredded Pork in Szechuan Chilli Sauce $19.80
  • B5 Shanghai Pan Fried Juicy Bao (Pork) - 6pcs $10.80
  • Stir Fried Scallop with Seasonal Vegetables $28.80
  • H9 Stir Fried Rice Cake with Chinese Spinach & Shredded Pork $12.80
  • Stir Fried Beef with Chinese Broccoli $22.80
  • Honey Coated Battered Chicken $20.80
  • Lemon Crispy Chicken $19.80
  • B11 Pan Fried Chicken & Prawn Dumplings - 10pcs $11.80
Sakura Kaiten Sushi (sample menu)
  • 55. Avocado Roll (V) (GF) $4.80
  • 27. Fresh Tsubugai (Whelk) Nigiri (GF) $5.80
  • 77. Prawn Mince Ball $5.80
  • 66. Seaweed salad (V) $3.80
  • 105. Homemade Mochi Jelly $4.80
  • 148. Prawn Money Bags $4.80
  • 91. Teriyaki Chicken $5.80
  • 132. Tuna Roll (GF) $5.80
White Tomato (sample menu)
  • 21. Zzambbong gyeongol - Spicy seafood hot pot $39.50
    • Seafood, vegetable, udon noodle in spicy Hot pot
  • Kimchi Cheese pancake $15.50
  • 28. Yukgaejang - Spicy beef soup small pot $18.50
    • Beef short rib soup with green bean sprouts, bracken, egg
  • 3 CHOICES OF BBQ SEAFOOD & BEEF SMALL SET $67.50
  • 36. Green tea tiramisu $5.00
  • Spicy Squid $21.50
    • Squid & vegetable with chili sauce
  • 14. Deep fried chicken - Half $17.50
    • Deep fried chicken - choice of fried, soy, chili
  • King Prawn
Corner And Bench (sample menu)
  • -Honey & walnut gluten free toast available
  • Sourdough toast $5.50
    • Butter, yarra valley jam, vegemite, honey, peanut butter
  • Bacon hash $13.00
    • Baked egg, bacon rashers, chat potatoes, chilli jam, toast
  • Supermood $12.50
    • Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
  • -Bacon $3.50
  • Penne $12.00
    • In house soup with sourdough toast
  • -Add toast $2.50
  • -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
Federici Cafe (sample menu)
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
  • Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • -Gluten free bread $1.00
  • Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
Hanaichi (sample menu)
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Sherlock Holmes Inn (sample menu)
  • -Pepper sauce
  • -Mushroom sauce
  • Catch of the day $26.00
    • Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
  • Add on seasonal vegetables or mashed potato $1.50
  • Garlic & herb bread $3.50
  • Large bowl of wedges $11.00
    • Served with sour cream & sweet chilli
  • Salt & pepper squid $23.00
    • Served with a side salad, chips, lemon wedge & homemade tartare sauce
  • Sticky date pudding $10.00
    • Served with butterscotch sauce & vanilla ice cream
Wonderbao (sample menu)
  • Taro Crisps $6.00
  • Pork Floss Bao $5.00
    • (deep fried mantou w/pork floss)
  • Braised Pork Belly Gua Bao $5.20
    • Pickled mustard and crushed peanuts
  • Crispy Eggplant Gua Bao (V) $5.20
    • Sticky sauce / coriander and spring onion
  • Cheung chay bao $2.70
    • chinese sausage bao
  • Choi bao (v) $2.70
    • shiitake mushroom / tofu and veggies
  • Breakfast Bao $4.90
    • (lightly fried egg & bacon)
  • Popcorn Chicken $8.00
Shophouse Kitchen (sample menu)
  • Macaroni with Beef, Tomato and Egg $11.50
  • Spicy Beef with Vermicelli Soup - Szechuan style soup served with vermicelli soup $9.90
  • Deep Fried Crumbed Oyster serve with Japanese Mayonaise 4 pieces) $6.20
  • Chicken & Ham with Spaghetti in Sweet Corn Cream Sauce $11.50
  • Stir Fry Chicken with Shitake Mushroom on Rice - Diced chicken and mushroom stir fried with oyster sauce $9.90
  • Thick Toast served with Nutella $3.80
  • Pork Belly Rice Set - Slowly braised marinated pork belly in homemade soya sauce $10.50
  • Combination Wok Fried Flat Rice Noodle with Egg Gravy $11.90
Kenzan Japanese Restaurant (sample menu)
  • Tekka Don $39.00
    • Raw tuna slices served on a bed of sushi rice
  • Shiitake Ebitsumeage $24.00
    • Fresh shiitake mushrooms stuffed minced prawn, then lightly deep-fried (4)
  • With Japanese marbled beef $62.00
  • Maguro $6.50 each
    • Tuna
  • Sake Teriyaki / Sake Shioyaki $33.00
    • Grilled salmon in teriyaki sauce or flame grilled with a sprinkle of salt
  • Gyu Sashimi $18.00
    • Raw slices of beef with specially prepared sauce
  • Small $44.00
  • (M) $48.00
Dahu Peking Duck Restaurant (sample menu)
  • 21. BBQ Pork Buns (2 Pieces) $5.80
  • 22. Spicy Bean Curd with Rice $9.80
  • 28. Stir Fried Chicken & Vegetables with Rice $9.80
  • 30. Diced Chicken with Black Sauce Rice $9.80
  • 56. Noodles with Shredded Meat & Shanghai Pickles in Soup $9.50
  • 57. Seafood Noodles in Soup $11.80
  • 3. Chicken & Mushrooms Soup $3.80
  • 4. Hot & Sour Soup (Peking) $3.80
Sungs Kitchen (sample menu)
  • Mongolian style roast beef $11.50
  • Shanghai rice wine fish $15.80
    • With steamed rice
  • Combination crispy noodles $16.80
  • Pork chop and onion $13.80
    • With steamed rice
  • Smoked fish $11.50
    • With sweet savoury sauce with herb and spices
  • Vermicelli, pork and preserved cabbage in soup $13.80
  • Bok choy in garlic sauce $14.80
  • Diced seafood rice $18.80
    • With xo chilli sauce
Dish (At the Royce Hotel) (sample menu)
  • Field Mushrooms $3.5
  • 300g rangers valley groinfed rump $39
  • Avocado $3.6
  • Roasted cauliflower, middle eastern spices, currants, pine nuts & herbs $9
  • Mustards N/A
  • Linguine with wagyu beef bolognaise $23/$32
  • Sprouts, Shoots, Seeds & Herbs $4
  • Smashed avocado on toast with barrel aged crumbled feta, lemon, pepper & olive oil $14 with eggs $17
China Red (sample menu)
  • 062. Sizzling Mongolian Lamb $22.90
  • 132. Hokkien Stir-fried Seafood Noodle $14.80
  • 015. Ice-cream
  • 025. Stir-fried Pipi in Spicy XO Sauce (Served With Chinese Donut) $23.90
  • 021. Deep-fried Soft Shell Crab in Dry Hot Chilli & Herbs $23.90
  • 012. Beef Tripe and Tongue in Szechuan Spicy Sauce $11.80
  • 046. Stir-fried Sliced Beef in Black Bean Sauce $20.90
  • 129. Stir-fried Sliced Beef with Rice Noodle $13.90
Ohsso

Ohsso

location

Address

26-28 Hardware La, Melbourne, VIC, 3000, Australia

phone

Phone

03 9043 1203

email

Email

hello@herosubs.com.au

clock

Opened hours

Mon 11:30 AM to 2:30 PM, 5:30 PM to 1 AM Tue 11:30 AM to 2:30 PM, 5:30 PM to 1 AM Wed 11:30 AM to 2:30 PM, 5:30 PM to 1 AM Thu 11:30 AM to 2:30 PM, 5:30 PM to 1 AM Fri 11:30 AM to 2:30 PM, 5:30 PM to 1 AM Sat 5:30 PM to 1 AM Sun 5:30 PM to 1 AM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Korean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
26-28 Hardware La, Melbourne, VIC, 3000, Australia
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