Ohsso in Melbourne Menu

KIMBAP KIMBAP
  • PERFECT LUNCH FOR SOMEONE ON THE GO! KOREAN STYLE SUSHI WITH VEGIES AND YOUR CHOICE OF MEAT WRAPPED IN SEAWEED / 10 PIECES
  • THE ORIGINAL KIM BAP 6.50
    • ham, fish cake, cucumber, pickled radish, egg, carrot and burdock roots
  • TUNA KIM BAP 7.00
    • mayonnaise tuna, cucumber, pickled radish, egg, carrot, burdock roots and perilla leaf
  • BEEF KIM BAP 6.80
    • soy marinated beef with cucumber, pickled radish, carrot, egg and burdock roots
  • SPICY PORK KIM BAP 6.80
    • spicy pork, cucumber, pickled radish, egg, carrot and burdock roots
  • VEGETARIAN KIM BAP 6.50
    • mushrooms, cucumber, pickled radish, egg, carrots and burdock roots
  • *ADD BOTTOMLESS BROTH 1.00
NOODLE NOODLE
  • KOREAN STYLE NOODLE WITH VEGES SERVED IN COLD AND HOT
  • U-DONG WITH FISHCAKES 8.00
    • bowl of u-don noodles in fish cake soup with two fish cake skewers and a mix of fish cake skewer
  • COLD GUKSU 8.00
    • zucchini, egg, carrot, chive, fishcake, seaweed flake, guksu noodle, dried anchovy and shrimp broth
  • COLD KIMCHI GUKU 10.00
    • kimchi, lettuce, egg, pickled radish, guksu noodle and beef based broth
  • KOREAN SPICY NOODLE 6.00
    • spicy noodle with egg and spring onion served in spicy broth
DUPBAP DUPBAP
  • RICE BOWL WITH STIR FRIED MEATS AND VEGETABLES, WITH A FREE SIDE OF KIMCHI AND SALAD
  • SOY BEEF (BULGOGI) 9.50
    • classic Korean beef dish, thinly sliced beef in a soy sauce
  • CHICKEN & MAYO 9.90
    • chicken thigh pieces stir fried with onion and capsicum in a soy sauce base, topped with kewpie mayo
  • SPICY CHICKEN 9.90
    • chicken thigh pieces, marinated in spicy gochujang sauce
  • SPICY PORK 9.50
    • pork fillet marinated in spicy gochujang sauce, a must try!
  • SOY SEAFOOD 9.00
    • seafood mix of mussel, prawns, squids and pipis stir fried with onion and capsicum in a soy sauce base
  • GRILLED MUSHROOM 9.90
    • a rnedley of mushrooms stir fried with onion and capsicum in a soy sauce base
  • *ADD BOTTOMLESS BROTH 1.00
DDEOKBOKKI DDEOKBOKKI
  • POPULAR KOREAN STREET FOOD DISH CONTAINING RICE CAKE AND FISHCAKE IN SWEET AND SPICY SAUCE MADE WITH GOCHUJANG
  • CUP 5.00
  • BOWL 8.00
  • *ADD QUAIL EGGS (3EA) 1.00
TUIGIM TUIGIM
  • SQUID 1.00
  • OHSSO'S SELECTION OF DELICIOUS INGREDIENTS DIPPED IN BATTER AND DEEP FRIED FOR A CRISPY SNACK
  • MANDOO 1.00
  • VEGETABLE (POTATO, CARROT, ONION) 1.00
  • SEAWEED ROLL (2 PIECES) 1.00

Nearby Sample Menus

Parliament House (Strangers Corridor) (sample menu)
  • Lemon curd Eton mess, thick cream, fresh strawberries $12.00
  • Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
  • Warm chocolate fondant, vanilla ice cream $12.00
  • Peninsular honey panna cotta, ginger breads $12.00
  • Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
  • Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
  • Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
  • Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
Westlake Restaurant (sample menu)
  • Shredded duck soup $7.50
    • Shredded duck, chinese mushroom, shredded dried scallops
  • King prawns in light batter swee and sour $31.80
  • Chicken fillets in black bean sauce $23.80
  • Mussels stir fried with ginger & shallots Seasonal price
  • Crab in black bean sauce Seasonal price
  • Combination in phoenix nest $31.80
  • •Soup
  • Shark´s fin, shredded chicken, chicken stock $19.80
Lucy Liu (sample menu)
  • SLOW ROASTED LAMB SHOULDER 39.00
    • green chili dahl, cucumber and yogurt
  • ORGANIC SILKEN TOFU 7.00
    • ginger mirin dressing, cucumber and mint
  • CHOCOLATE DULCE DE LECHE
    • orange granita, malt biscuit
  • PETITS FOURS 6.00
  • ROASTED SHORTRIB WITH RENDANG CURRY 38.00
    • coconut, herbs and pickles
  • FRESH BETEL LEAF 7.00 each
    • with tuna, spring onion, soy & ginger
  • PAN FRIED BARRAMUNDI 38.00
    • Assam laksa broth, poached prawns and fresh herbs
  • CRISPY FRIED SICHUAN DUCK 36.00
    • with watercress salad & tamarind sesame dressing
Seoul Garden Restaurant (sample menu)
  • Spicy raw crab $16.00
  • Fresh lobster sashimi Marker price
  • -Extra rice $2.00
  • Assorted seafood BBQ $52.00
  • Cold noodles soup $14.50
  • Spicy seafood combination noodle soup $14.00
  • Octopus BBQ
  • Prawn BBQ $18.00
Taiwan Cafe (sample menu)
  • Xiao long bao (6 pieces) $9.20
    • Steamed juicy pork dumpling (6 pieces)
  • Smoked pork belly fried rice $11.90
  • Signature fried pork chop $6.20
    • Deep fried pork cutlet marinated with a traditional taiwanese
  • Shredded pork and pickled mustard noodle soup $11.50
  • Wok tossed shredded pork with vegetable in noodle soup $4.50
  • Fish ball noodle soup $10.90
  • Pan- fried pork dumplings $6.8 / $11.9
    • A house specialty: 6 / 12
  • Steamed vegetarian bun (2 pieces) $4.90
N Lee Bakery (sample menu)
  • Mushroom $0.80
  • Beef & onion $4.80
  • Beef pie $4.80
  • Cheese salad $6.50
  • Party pie N/A
  • Chicken pie $5.00
  • Chicken breast $7.30
  • Pork meat ball $7.00
Shark Fin House (sample menu)
  • Sliced Fillet Mignon with Ginger & Shallots Baked in a Hot Pot $28.00
  • Simply Steamed
  • Stir Fried
  • Black Sesame Ice Cream $8.00
  • Home Made Almond Jelly Served with Mixed Fruit Salad $8.00
  • Fresh Seasonal Fruit Salad with Ice Cream $9.00
  • Coral Trout Fillets $26.50
    • Lightly fried with garlic & five spicy chilli
  • Queensland Mud Crab Seasonal Price
Federici Cafe (sample menu)
  • Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50
  • Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
  • Green salad with red wine vinaigrette (GF / VEGAN) $8.00
  • Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
Royal Melbourne Hotel (sample menu)
  • PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
    • Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
  • YUCATAN CHICKEN (gf) 19.90
    • Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
  • LINGUINI MARINARA 17.90
    • Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
  • GREEK SALAD (v/gf) 8.00
    • Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
  • FISH OF THE DAY Market Price
    • See our Chef's Specials
  • MORROCCAN CHICKEN 14.00
    • North African spiced roasted sweet onion, red peppers, mozzarella & tomato
  • LAZY GRINGO 15.00
    • Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
  • ZORBA THE GREEK 14.00
    • Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
Wonderbao (sample menu)
  • Breakfast Bao $4.90
    • (lightly fried egg & bacon)
  • Taro bao (v) $2.70
  • Sweet Potato Fries $6.00
  • Da pork bao $4.00
    • Egg, shiitake mushroom & chinese sausage
  • Traditional Wonders $11.50
    • Da pork bao / char siu bao / choi bao / nai wong bao
  • Fried Silky Tofu Gua Bao (V) $5.20
    • Pickled mustard / sweet soy sauce and crushed peanuts
  • Veggie Pack (V) $9.70
    • Choi bao / taro bao / fried silky tofu gua bao
  • Choi bao (v) $2.70
    • shiitake mushroom / tofu and veggies
Luneburger German Bakery (sample menu)
  • Tuna Sandwich $5.00
  • Poppyseed Pocket $4.00
  • Spinach Cheese $4.00
  • Chicken-Avocado Sandwich $6.00
  • Smoked Salmon Sandwich $6.00
  • Apple Triangle $4.00
  • Salted Pretzel $3.50
  • Coffe (Regular / large) $3.00 / $3.50
Laurent Bakery Pty Ltd (sample menu)
  • All Quiches Also Available In Large (Take Away) $ 27.80
  • Brioche Cherry (Take Away/Dine In) $ 4.40/ $5.05
  • Bacon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
  • D/Roll Olive (Take Away/Dine In) $ 1.45/$1.95
  • Ham/Cheese/Tomato (Take Away/Dine In) $ 7.30/ $7.85
  • Ciabatta (Take Away/Dine In) $ 2.70/$2.90
  • 22cm Cake (Take Away) $ 63.00
  • Turkish Bread (Take Away/Dine In) $ 2.70/$2.90
The Sherlock Holmes Inn (sample menu)
  • Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
  • Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
  • Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
  • Garlic & Herb Bread (V) $6.50
  • Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
  • The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
  • Soup of the Day $11.00
  • Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce $24.50
Kenzan Japanese Restaurant (sample menu)
  • Agedashi Tofu $18.00
    • Deep fried bean curd topped with vegetable and mushroom sauce
  • Shiitake Ebitsumeage $24.00
    • Fresh shiitake mushrooms stuffed minced prawn, then lightly deep-fried (4)
  • Gyu Sashimi $18.00
    • Raw slices of beef with specially prepared sauce
  • Maguro $6.50 each
    • Tuna
  • Ebi Shumai $22.00
    • Steamed prawn dumplings (4)
  • Large $105.00
  • Ebi Shumai $22.00
    • Steamed prawn dumplings (4)
  • California Maki $11.00
    • Avocado and prawn
Longrain Restaurant (sample menu)
  • Green curry, char grilled beef, baby corn, Thai eggplant $28.00
  • Jasmine rice -
  • Freshly shucked oysters, red chilli nahm jim $20.00 1/2 doz / $38.00 doz
  • - Betel leaf, pomelo,mint, green papaya, peanuts, coconut -
  • Your choice of: -
  • Filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish $31.00
  • Petuna ocean trout, crisp noodles, lime, tamarind $22.00
  • Green papaya, snake beans, peanut, dried shrimp $15.00
Ohsso

Ohsso

location

Address

26-28 Hardware La, Melbourne, VIC, 3000, Australia

phone

Phone

03 9043 1203

email

Email

hello@herosubs.com.au

clock

Opened hours

Mon 11:30 AM to 2:30 PM, 5:30 PM to 1 AM Tue 11:30 AM to 2:30 PM, 5:30 PM to 1 AM Wed 11:30 AM to 2:30 PM, 5:30 PM to 1 AM Thu 11:30 AM to 2:30 PM, 5:30 PM to 1 AM Fri 11:30 AM to 2:30 PM, 5:30 PM to 1 AM Sat 5:30 PM to 1 AM Sun 5:30 PM to 1 AM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Korean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
26-28 Hardware La, Melbourne, VIC, 3000, Australia
Similar Restaurants based on Cuisines

Nearby restaurants

Dinkum Pies

Delhi Rocks

Nick's Spaghetti Bar

Golden Vine Hotel

Lingnan Restaurant

CBD Bakery

Sungs Kitchen

Sunny Wisdom Pty Ltd