Address
26-28 Hardware La, Melbourne, VIC, 3000, Australia
Ohsso in Melbourne Menu
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KIMBAP- PERFECT LUNCH FOR SOMEONE ON THE GO! KOREAN STYLE SUSHI WITH VEGIES AND YOUR CHOICE OF MEAT WRAPPED IN SEAWEED / 10 PIECES
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THE ORIGINAL KIM BAP 6.50
- ham, fish cake, cucumber, pickled radish, egg, carrot and burdock roots
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TUNA KIM BAP 7.00
- mayonnaise tuna, cucumber, pickled radish, egg, carrot, burdock roots and perilla leaf
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BEEF KIM BAP 6.80
- soy marinated beef with cucumber, pickled radish, carrot, egg and burdock roots
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SPICY PORK KIM BAP 6.80
- spicy pork, cucumber, pickled radish, egg, carrot and burdock roots
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VEGETARIAN KIM BAP 6.50
- mushrooms, cucumber, pickled radish, egg, carrots and burdock roots
- *ADD BOTTOMLESS BROTH 1.00
NOODLE- KOREAN STYLE NOODLE WITH VEGES SERVED IN COLD AND HOT
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U-DONG WITH FISHCAKES 8.00
- bowl of u-don noodles in fish cake soup with two fish cake skewers and a mix of fish cake skewer
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COLD GUKSU 8.00
- zucchini, egg, carrot, chive, fishcake, seaweed flake, guksu noodle, dried anchovy and shrimp broth
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COLD KIMCHI GUKU 10.00
- kimchi, lettuce, egg, pickled radish, guksu noodle and beef based broth
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KOREAN SPICY NOODLE 6.00
- spicy noodle with egg and spring onion served in spicy broth
DUPBAP- RICE BOWL WITH STIR FRIED MEATS AND VEGETABLES, WITH A FREE SIDE OF KIMCHI AND SALAD
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SOY BEEF (BULGOGI) 9.50
- classic Korean beef dish, thinly sliced beef in a soy sauce
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CHICKEN & MAYO 9.90
- chicken thigh pieces stir fried with onion and capsicum in a soy sauce base, topped with kewpie mayo
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SPICY CHICKEN 9.90
- chicken thigh pieces, marinated in spicy gochujang sauce
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SPICY PORK 9.50
- pork fillet marinated in spicy gochujang sauce, a must try!
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SOY SEAFOOD 9.00
- seafood mix of mussel, prawns, squids and pipis stir fried with onion and capsicum in a soy sauce base
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GRILLED MUSHROOM 9.90
- a rnedley of mushrooms stir fried with onion and capsicum in a soy sauce base
- *ADD BOTTOMLESS BROTH 1.00
DDEOKBOKKI- POPULAR KOREAN STREET FOOD DISH CONTAINING RICE CAKE AND FISHCAKE IN SWEET AND SPICY SAUCE MADE WITH GOCHUJANG
- CUP 5.00
- BOWL 8.00
- *ADD QUAIL EGGS (3EA) 1.00
TUIGIM- SQUID 1.00
- OHSSO'S SELECTION OF DELICIOUS INGREDIENTS DIPPED IN BATTER AND DEEP FRIED FOR A CRISPY SNACK
- MANDOO 1.00
- VEGETABLE (POTATO, CARROT, ONION) 1.00
- SEAWEED ROLL (2 PIECES) 1.00
Nearby Sample Menus
- -Portuguese chicken
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Pulled pork bun $18.90
- Pulled pork with spicy guacamole, apple slaw, and smoky BBQ sauce served with fat chips and chipotle mayo
- -Potato, leek & bacon
- -Spicy moroccan chicken
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Trio of tacos $18.90
- Lamb shoulder pork carnita and refried black beans served with apple slaw and chipotle mayo
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Fresh fruit salad $11.90
- Freshly cut pieces of fruit with greek style yoghurt & homemade toasted muesli
- -Stuffed olives
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Middle eastern eggs $17.90
- Hand rolled meatballs cooked in a mildly spiced sauce, served with baked eggs and crusty bread
- Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
- Ask your staff about gluten free options
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Chook & bacon $15.00
- Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
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Green bean & fig (V / VE) $14.00
- Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
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Blueberry & lemon cheesecake (V)
- A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
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14 Hour BBQ pulled pork $16.00
- Texan style pulled pork soaked in BBQ sauce served with house made slaw
- -Add beef brisket $5.00
- -Add chorizo $5.00
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7 Vegetable Gyoza Don
- Deep-fried Vegetable Gyoza
- Double Portion $21.00
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27 Japchae $13.00
- Stir-fried sweet potato noodle, vegetables and beef in special soy sauce
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10 Chicken Schnitzel Don
- Deep-fried Chicken Schnitzel
- For 2 People $66.00
- 1 choice of soup
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3 Spicy Pork Don
- Wok-fried Marinated Pork with Vegetables in Chili Sauce
- Grilled Vegetables $3.00
- W7. Whipped Eggs w/ Roast Duck
- Large $10.00
- Salt & Pepper Tofu $16.00
- FN2. Braised Beef on Crispy Noodles $11.00
- M13. Fried Fish Fillet w/ Yu Xiang Sauce
- HP23. Home Style Duck/or Chicken Hotpot
- Egg Flower Soup $4.50
- Single w/ rice N/A
- Chocolate & porter mousse with salted caramel ice cream $14.50
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Pepperoni
- Sliced pepperoni, green capsicum & chilli flakes
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Vindaloo
- With house made spicy vindaloo sauce & raita
- Penne pasta with braised lamb shank ragu & parmesan $26.00
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Original
- Double smoked leg ham, napoli & cheese
- All params are topped with mozzarella & served with chips & salad
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Dim sim parma
- 2 Favourite food groups come together as one!
- Make your choice of either
- Cucumber raita $4.00
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Lamb roganjosh $16.90
- Spring lamb slow cooked with aromatic spices resulting in a bearty curry
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Goa green chicken $16.90
- Boneless chicken cooked with srping onions, coriander, spinach and green chilies
- Jeera rice $8.00
- Tandoori butter naan / butter roti $3.00
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Yellow daal $12.90
- Yellow split lentils cooked with spices
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Makki roti(corn flat bread) $5.00
- Minimum order 2 per table
- -Large $6.00
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Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
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Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
- -Add bacon $3.50
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Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
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G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
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Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
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G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
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Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
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Chocolate Mousse 10.50
- Devilish chocolate mousse scattered with a crunchy chocolate soil.
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NEW Chocolate & Salted Tart 8.50
- 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
- Perfect to pair with a Hot Chocolate
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NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
- Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
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Homemade Dr. Marty's Crumpet 5.00
- Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
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Apple & Walnut Brioche Swirl 6.50
- Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
- All sandwiches are served on white Vienna bread
- 6 $13.80
- Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
- House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
- Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
- Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
- Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
- Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
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The famous federici bacon and egg roll $12.00
- Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
- Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50
- Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
- Ratatouille (Mediterranean Vegetable Stew) $8.00
- Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
- Wok-Fried Baby Spinach with a Touch of Garlic $9.00
- To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
- Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
- Home-Made Chocolates $16.50
- Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
- Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
- Add gluten free $ 4
- Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
- Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
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Ravioli (V) $22/$37
- filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
- Semolina Calamari, Rocket, Chilli Mayo $15
- Anchovies $6
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Fregola $28
- Sausage, Red Sardinian Saffron. Mushrooms
- Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
- Large bowl of Chips (V) - Served with gravy $8.00
- Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
- Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
- Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
- Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
- Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00
- Warm Potato & Bacon Salad - Roasted potatoes, grilled crispy bacon tossed with cos lectuce, salad leaves and cherry tomatoes, drizzled with our homemade dressing $15.00
- - Chicken $12.90
- - Seafood $13.90
- - Seafood $13.90
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71. Larb $10.90
- Minced Beef
- - Fish Fillet $13.50
- - Chicken $12.90
- 76 Grilled Salmon $14.50
- 165. Thai-Style Rice Noodle in Gravy $12.90
- -Beef don $10.90
- -Extra rice $2.00
- Seafood sausage stew
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Beef japchae $18.00
- Stir fried potato noodle in sesame oil with thinly sliced vegetables and beef
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Beef brisket shioyaki $18.00
- Pan-fried beef brisket with salt on salads
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Vege japchae $18.00
- Stir fried potato noodle in sesame oil with thinly sliced vegetables
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Crab meat salad
- Crab meat on salad with sweet spicy dressing
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Spicy osam bulgoki $16.00
- Stir-fried thinly sliced pork belly and calamari with sweet chili sauce
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Ricotta and spinach Agnolotti $24.00
- noisette butter, pine nuts, salted ricotta
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Feta parcels $16.00
- thyme honey, black sesame seeds
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Barbecued Striploin steak $38.00
- Grass fed, 60 days dry aged (350gr) Gippsland
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Chips $11.00
- aioli, tomato sauce
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Lamb skewers $30.00
- Greek style salad, tzatziki, pitta bread, Sovereign Hill
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Greek dips $13.00
- garlic bread, tarama, eggplant dip, hummus
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The bird $31.00
- Corn, vegetables, mushroom creamy sauce, free range, Victoria
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Garlic bread $9.00
- garlic butter, herbs
Ohsso
Phone
03 9043 1203
Opened hours
Mon 11:30 AM to 2:30 PM, 5:30 PM to 1 AM
Tue 11:30 AM to 2:30 PM, 5:30 PM to 1 AM
Wed 11:30 AM to 2:30 PM, 5:30 PM to 1 AM
Thu 11:30 AM to 2:30 PM, 5:30 PM to 1 AM
Fri 11:30 AM to 2:30 PM, 5:30 PM to 1 AM
Sat 5:30 PM to 1 AM
Sun 5:30 PM to 1 AM
Price
$10 - $20
Type
Restaurant
Service
Counter Service
Cuisine
Korean
Features
Dine in , Takeaway , Cash , EFTPOS , Visa
26-28 Hardware La, Melbourne, VIC, 3000, Australia
- Melbourne Korean Menus
- Inner Melbourne Korean Menus