Ohsso in Melbourne Menu

KIMBAP KIMBAP
  • PERFECT LUNCH FOR SOMEONE ON THE GO! KOREAN STYLE SUSHI WITH VEGIES AND YOUR CHOICE OF MEAT WRAPPED IN SEAWEED / 10 PIECES
  • THE ORIGINAL KIM BAP 6.50
    • ham, fish cake, cucumber, pickled radish, egg, carrot and burdock roots
  • TUNA KIM BAP 7.00
    • mayonnaise tuna, cucumber, pickled radish, egg, carrot, burdock roots and perilla leaf
  • BEEF KIM BAP 6.80
    • soy marinated beef with cucumber, pickled radish, carrot, egg and burdock roots
  • SPICY PORK KIM BAP 6.80
    • spicy pork, cucumber, pickled radish, egg, carrot and burdock roots
  • VEGETARIAN KIM BAP 6.50
    • mushrooms, cucumber, pickled radish, egg, carrots and burdock roots
  • *ADD BOTTOMLESS BROTH 1.00
NOODLE NOODLE
  • KOREAN STYLE NOODLE WITH VEGES SERVED IN COLD AND HOT
  • U-DONG WITH FISHCAKES 8.00
    • bowl of u-don noodles in fish cake soup with two fish cake skewers and a mix of fish cake skewer
  • COLD GUKSU 8.00
    • zucchini, egg, carrot, chive, fishcake, seaweed flake, guksu noodle, dried anchovy and shrimp broth
  • COLD KIMCHI GUKU 10.00
    • kimchi, lettuce, egg, pickled radish, guksu noodle and beef based broth
  • KOREAN SPICY NOODLE 6.00
    • spicy noodle with egg and spring onion served in spicy broth
DUPBAP DUPBAP
  • RICE BOWL WITH STIR FRIED MEATS AND VEGETABLES, WITH A FREE SIDE OF KIMCHI AND SALAD
  • SOY BEEF (BULGOGI) 9.50
    • classic Korean beef dish, thinly sliced beef in a soy sauce
  • CHICKEN & MAYO 9.90
    • chicken thigh pieces stir fried with onion and capsicum in a soy sauce base, topped with kewpie mayo
  • SPICY CHICKEN 9.90
    • chicken thigh pieces, marinated in spicy gochujang sauce
  • SPICY PORK 9.50
    • pork fillet marinated in spicy gochujang sauce, a must try!
  • SOY SEAFOOD 9.00
    • seafood mix of mussel, prawns, squids and pipis stir fried with onion and capsicum in a soy sauce base
  • GRILLED MUSHROOM 9.90
    • a rnedley of mushrooms stir fried with onion and capsicum in a soy sauce base
  • *ADD BOTTOMLESS BROTH 1.00
DDEOKBOKKI DDEOKBOKKI
  • POPULAR KOREAN STREET FOOD DISH CONTAINING RICE CAKE AND FISHCAKE IN SWEET AND SPICY SAUCE MADE WITH GOCHUJANG
  • CUP 5.00
  • BOWL 8.00
  • *ADD QUAIL EGGS (3EA) 1.00
TUIGIM TUIGIM
  • SQUID 1.00
  • OHSSO'S SELECTION OF DELICIOUS INGREDIENTS DIPPED IN BATTER AND DEEP FRIED FOR A CRISPY SNACK
  • MANDOO 1.00
  • VEGETABLE (POTATO, CARROT, ONION) 1.00
  • SEAWEED ROLL (2 PIECES) 1.00

Nearby Sample Menus

Parliament House (Strangers Corridor) (sample menu)
  • Cherry frangipane tart, cherry ice cream $12.00
  • Smoked capsicum, Mount zero olives, fetta $9.00
  • Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
  • Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00
  • Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
  • Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
  • Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
  • Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
Hopetoun Tea Rooms (sample menu)
  • Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise $18.00
  • Ruby Sipper - Blood orange & hibiscus flower fruit blend N/A
  • Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad $19.00
  • Mademoiselle Grey - Earl grey & rose petals N/A
  • Strawberry Kisses - Fruit blend, chocolatea, vanilla, rooibos N/A
  • Earl Grey - Black tea & bergamot N/A
  • Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
  • Marquise Grey - Earl grey & lavender flowers N/A
O Bento (sample menu)
  • Assorted tempura $8.50
    • Deep fried prawns and vegetables coated with tempura light batter
  • Kaisen ramen $11.50
    • Seafood and egg served on japanese ramen soup
  • Ume bento set 2 $12.50
    • Select your choice of 7c, 7b, 26 to set up your bento box
  • Tempura udon $11.90
    • Two tempura prawns and vegetables served with thick udon soup vegetarian available
  • Chicken katsu udon $11.50
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • Yasai udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • Kaisen udon $11.50
    • Seafood and egg served in piping hot udon noodles soup
  • Unagi don $13.90
    • Grilled eel served on rice with egg and special sauce
Wagamama (sample menu)
  • Yasai Cha Han fried tofu and butternut pumpkin with stir fired vegetables and rice $17.20
  • Yaki Udon ?teppan-fried udon noodles with vegetables $18.20
  • 1783 Agrum Collection Citrus Blend 300ml bottle $3.90
  • Mini Ramen noodles in a vegetable stock topped with chicken breast or tofu $8.30
  • Sweet Potato Kusabi hand-cut sweet potato chips $6.50
  • Katsu Curry Sauce extra serving of katsu curry sauce $3.50
  • Wagamama Ramen ?ramen noodles with grilled chicken, pork belly, prawns and squid $19.90
  • Pork Belly Tama Rice marinated braised pork belly stir-fried with vegetables in a thickened sauce $18.30
Rice At Collins (sample menu)
  • Fish Ball
  • Steam Rice Only
  • Home Made Chicken Dim Sim (Steam or Fried) $1.50each
  • Chicken Corn Soup $3.00each
  • Combination $12.00
    • (Prawn, Chicken, Beef & BBQ Pork)
  • Combination Bun $3.00each
  • Chicken Curry Puff or Vegie Curry Puff $2.30each
  • Prawn Dumpling (Wonton)
65 Degrees Cafe (sample menu)
  • Big breakfast $17.90
  • Smoked salmon benedict $18.00
  • Porridge $11.90
  • Omelette with 3 fillings $15.50
  • Soup of the day $9.00
  • Grilled salmon baguette $15.00
  • Smashed avocado $14.90
  • Steak sandwich $16.00
Global Kitchen Cafe (sample menu)
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • -Add bacon $3.50
Cafe VIC (sample menu)
  • Roast lamb $17.00
    • roasted vegetables, gravy & sticky mint glaze
  • Sides
  • Rosewater rice pudding $15.00
    • & meringue kisses
  • Roasted vegetable salad $11.00
    • pine nuts, capsicum, crumbled goats cheese
  • Moroccan Chickpea & Vegetable Tagine $29.00
    • Served with couscous & minted yogurt
  • Rosemary roasted pumpkin on Turkish bread $9.50
    • goats cheese & basil pesto
  • Vic's open steak sandwich $19.00
  • Soup of the day $12.00
Bergerac Restaurant (sample menu)
  • Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
  • Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
  • Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
  • French Peas, Bacon, Lettuce $8.00
  • Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
  • Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
  • French Goats’ Cheese Plate (hard, soft & buche) $18.00
  • Wok-Fried Baby Spinach with a Touch of Garlic $9.00
Cumulus Inc (sample menu)
  • Marinated mushrooms, zucchini, black barley & slow cooked egg 17.00
  • Tin of Ortiz anchovies 22.00
  • Mussel & clam escabeche, espelette 9.00
  • Salt cod soup, parsley 10.00
  • A shared selection of dishes for the table per person 75.00
  • Chorizo stuffed dates & cider onions 16.00
  • Meatsmith pate maison, pickled grapes 16.00
  • Tuna tartare with crushed green pea salad 32.00
Grill Steak Seafood (sample menu)
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
Dinkum Pies (sample menu)
  • Steak bacon and Cheese Pie N/A
  • Famous Steak Pie N/A
  • Steak and Kidney Pie N/A
  • Chicken Leek and potato Pie N/A
  • Steak and onion N/A
  • Hot and Spicy Pie N/A
  • Chicken and Mushroom Pie N/A
  • Cornish Pastie N/A
Wonderbao (sample menu)
  • Soft Shell Crab $11.00
    • (w/asian salad)
  • Braised Pork Belly Gua Bao $5.20
    • Pickled mustard and crushed peanuts
  • Char siu bao $2.70
    • bbq pork
  • Fried Chicken Gua Bao $5.20
    • Cabbage slaw w/mayo
  • Da chicken bao $4.00
    • egg and shiitake mushroom
  • Choi bao (v) $2.70
    • shiitake mushroom / tofu and veggies
  • Taro bao (v) $2.70
  • Fried Silky Tofu Gua Bao (V) $5.20
    • Pickled mustard / sweet soy sauce and crushed peanuts
The Sherlock Holmes Inn (sample menu)
  • Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50
  • Garlic & Herb Bread (V) $6.50
  • Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
  • Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
  • Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
  • Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
  • Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
  • Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
Shophouse Kitchen (sample menu)
  • Fried Beancurd Skin filled with Pork and Prawn Roll(3 pieces) $5.50
  • Beef Fried Flat Rice Noodle with Egg Gravy $10.50
  • Fried Pork & Prawn Wonton (6 pieces) $5.90
  • Vegetarian Fried Rice $9.90
  • Braised Pork Belly Dry Noodle - Slowly braised marinated pork belly in homemade soya sauce $10.90
  • Baked Pork Chop with Fried Rice $11.50
  • Barbeque Pork Chiffon Egg Omelette on Rice $10.90
  • Tempura Tofu - Tempura tofu dressed with a home Tempura tofu dressed with a home $5.50
Ohsso

Ohsso

location

Address

26-28 Hardware La, Melbourne, VIC, 3000, Australia

phone

Phone

03 9043 1203

email

Email

hello@herosubs.com.au

clock

Opened hours

Mon 11:30 AM to 2:30 PM, 5:30 PM to 1 AM Tue 11:30 AM to 2:30 PM, 5:30 PM to 1 AM Wed 11:30 AM to 2:30 PM, 5:30 PM to 1 AM Thu 11:30 AM to 2:30 PM, 5:30 PM to 1 AM Fri 11:30 AM to 2:30 PM, 5:30 PM to 1 AM Sat 5:30 PM to 1 AM Sun 5:30 PM to 1 AM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Korean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
26-28 Hardware La, Melbourne, VIC, 3000, Australia
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