Oishii Japan in Geelong Menu

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Beef, Chicken, Desserts, Entrees, Meat, Pork, Ramen, Children Friendly, Conferences, Dinners, Lunches, Intimate Dining, Bar, Private Dining Rooms, Open 7 Days

Nearby Sample Menus

1/4 chicken $5.00
Spare rib $1.50
with your choice of pork, lamb, beef, chicken $6.00
Pavlova, chocolate mousse, cheesecake, chocolate cake $4.00
-Price from- 30 + people, per person $18.00
Pork $20.00
Choice of 3 meats
Sweets $1.50

Small Lasagna $10.50
Tahini - Traditional Turkish dip $5.00
Baci $5.00
Tartufo $5.00
Hawaiian - Tomato, cheese, ham and pineapple. Sml $10.00 / Med$13.50 / Lge $16.50 /Xlg $19.00
Pot Of Tea $4.00
Humus - Chick peas, sesame paste and spices $5.00
House Special - Tomato, cheese, proscuitto prawns, avocado, spices and garlic. Sml $11.50 / Med $15.50 / Lge $18.00 /Xlg $20.

Steamed Dim Sum - A famous starter, Dim Sum literally means ‘to touch one’s heart’. Offered in 3 varieties from a steaming hot bamboo basket $10.50
Salt & Pepper Scallops $32.00
Pineapple Fritter with Ice cream $8.50
Diced Chicken with Satay Sauce $24.00
Eye Fillet with Black Pepper Sauce $34.00
Scallops with Black Bean Sauce $32.00
Fillets with Mandarin Sauce $28.00
Bean curd with Prawns - Deep fried tofu filled with prawn mince and drizzled with black bean sauce $10.50

Grilled banana & almond bread with mascarpone & blueberry butter… $9
Chicken Ceasar Wrap with shoe string fries… $17.50
Messe platter for 1 – Mt Zero olives, chicken terrine, pork belly, prosciutto, eggplant roll, pickled onion, whipped feta, beetroot dip, capsicum piccalilli & La Madre seeded sourdough… $18
Braised lamb shoulder with olives, tomatoes & semolina gnocchi…. $32
Sticky date pudding with caramel sauce…. $8
Greek Salad…. $9
La Madre vine fruit loaf… $8
2 boiled free range eggs with vegemite soldiers… $9

Daily changing salad MP
Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00
Spinach & fetta borek or $11.00
GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00
Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
Maple granola with yoghurt & seasonal fruit $12.00
GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00

Mascarpone Cheese Cake - with fresh berries, double cream and a passion fruit curd $12
Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
‘South Australian’ Line Caught Soda Battered Whiting - served with crispy sea salted fries with a green bean salad topped with 'Grana Padano' parmesan $29
Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27
Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18
Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad $15
Garden Salad $7

Boston Mudcake $28.95
Tiramisu Torte $29.95
Caribbean Dream $30.95
Blueberry $25.95
Black Forest Torte $29.95
Tangy Lemon $25.95
Lemon Meringue $26.95
Number Cakes $46.95

Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00
Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
- A scoop of vanilla ice-cream + $3.00
- Add chicken $4.00
Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00
Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
Verdure Con Napoli Zucchini & sweet potato ribbons with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00

Smashed Avo w Poached Egg $11.00
Fruit Salad & Yoghurt $10.50
Bacon & Egg Focaccia & Coffee $12.00
Chicken Schnitzel & Chips $14.50
Calamari Salad $14.50
Salmon Pattie & Salad $9.50
Eggs Benedict $14.50
Coke & Coffee served w cream or icecream $10.00

Mixed Vegetarian Entree (2 Of Each) Deep fried Tofu, Vegetarian Spring Rolls and Vegetarian Curry Puffs $8.50
Gang Paa (Jungle Curry) An excellent Red Curry with a harmony of tangy and spicy flavours w ith o u t Coconut Milk -
Gang Panang A tasty Panang Curry with Vegetables topped with Sliced Kaffir Lime Leaves (d) -
Pad Suki Hang Stir fried glass noodles with Thai style Sukiyaki Sauce, Egg and Vegetables -
- Lamb $15.50
Pad Phrik Stir fried Vegetables with Chilli Paste, Thai Herbs and Thai Basil -
Chefs Special (Recommended) Seafood combination with Chefs special Sauce $17.00
- Prawns and/or calamari $14.00