Oishii Pokolbin in Pokolbin Menu

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Oishii Pokolbin in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Red Wine, Beef and Vegetable - Chunky beef, slow-braised in red wine and seasonal vegetables until tender $22.95
BLAXLANDS Warm Lamb Salad - Marinated lamb rump slow roasted with beetroot, feta, roma tomatoes and red onion finely sliced $24.95
Fish, grilled or battered, with chips and garden salad $13.95
Flame Grilled Chicken Burger - Marinated chicken breast, bacon, lettuce, tomato, aioli and sweet chilli sauce $18.95
Tasting Board $22
- Creamy Peppercorn $2.00
Grilled chicken tenders with mash potato and peas $13.95
- Red Wine $2.00

2014 Hart and Hunter Chardonnay (Hunter Valley) $58.00
2012 Scarborough Yellow Label Chardonnay (Hunter Valley) (Bottle / Glass) $48.00 / $12.00
Long Island Iced Tea (Vodka, Gin, Bacardi and Cointreau) $16.00
2014 Keith Tulloch Pinot Gris (Hunter Valley (Bottle / Glass) $40.00/ $10.00
pellegrino sparkling or still 500ml $5.00
2007 Racecourse Lane Sangiovese (Hunter Valley) $46.00
2013 Wynwood Estate Verdelho (Hunter Valley) (Bottle / Glass) $40.00/ $10.00
Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) $18.00

Green beans with almonds $9
Strawberry and rose marshmallows, pistachio ice cream, barberries and saffron honey $16
Onion gravy N/A
Chargrilled quail with pear, walnuts and gorgonzola. $26
Roast garlic aioli N/A
From Binnorie Dairy (Hunter Valley) One cheese:$16, Two cheese:$20, Three cheese:$25
Smokey BBQ sauce N/A
Grilled calves liver, mash, bacon, onion gravy and spinach $39

Duck croquette - Bimbadgen Shiraz and red cabbage puree, poppy With a tasting of Bimbadgen Estate 2011 Shiraz $39.00
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $17.00
Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar $27.00
Willy Willy Creek pork belly - corn pain perdu, peanut, tatsoi, garlic crisp, hoisin sauce $34.00
Line caught fish - Estate-grown pea and spinach velouté, herb gnocchi,lemon gel, earth fire $38.00
Garden salad - cranberry, quinoa, almond $8.00
Marble grade 6 wagyu - truffled foie gras macaron, asparagus, porcini, barley $78.00
Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino $39.00

Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) -
- Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
- White Chocolate and Yoghurt Mousse raspberries, meringue, red vein sorrel -
- Confit Milly Hill Lamb Belly pickled and caramelised onion, peas, lemon, rosemary -
Roasted butternut pumpkin, binnorie marinated fetta $8.00
Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
- Brie grape chutney, warm focaccia -
Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -