Oishii Pokolbin in Pokolbin Menu

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Oishii Pokolbin in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Fish, grilled or battered, with chips and garden salad $13.95
Try our sauces on your meal: -
Garden Salad $8.50
250gram Angus Certified Striploin - 250gram certified Angus striploin, marbled for extra tenderness with a juicy, delicious flavour $29.95
Beer-Battered Barramundi and Chips - Accompanied with homemade tartare sauce, a garden salad, and fresh lemon wedges. Our chips are prepared the traditional way and seasoned with sea salt, so you $26.95
- Mushroom and Garlic $2.00
Chicken, Mushroom and Leek - Chicken pieces slowly braised in a light mustard sauce with seasonal vegetables until tender $22.95
Spaghetti Bolognaise with parmesan cheese $13.95

2013 Capercaillie “Ghillie” Shiraz (Hunter Valley) $90.00
2008 Ross Estate JDR Shiraz (Hunter Valley) $110.00
orange, apple, cranberry and pineapple $4.00
Vanilla bean pannacotta, mixed berry compote, praline $15.00
To Enjoy with - (375ml/ 120ml) 2009 McLeish Estate “Jessica’s” Botrytis Semillon $32.00 / $11.00
NV Sobels Sparkling $42.00
2014 Mcliesh Estate Semillon/Sauvignon Blanc (Bottle / Glass) $44.00 / $11.00
2013 Wynwood Sparkling Moscato (Bottle / Glass) $38.00 / $9.50

Scallops with smoked ham hock terrine, sticky mustard dressing and crackling $26
Mushroom jus N/A
Coconut sorbet, little meringues and lime with cumquat jam $16
Crispy sardine, salsa verde and tomato salad Bite size: $6.50
Roast stuffed chicken leg with oregano and lemon, quinoa and fetta tabbouleh $39
Strawberry and rose marshmallows, pistachio ice cream, barberries and saffron honey $16
Deboned spatchcock with cotechino $32
Balsamic vinegar $26

Hervey Bay scallop - wattleseed and apple gel, homemade crackling puff, tomato GF With a tasting of Bimbadgen Signature 2012 Hunter Valley Chardonnay $39.00
Sautéed garden greens - miso butter $8.00
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp $18.00
Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon $39.00
Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar $27.00
Duck croquette - Bimbadgen Shiraz and red cabbage puree, poppy With a tasting of Bimbadgen Estate 2011 Shiraz $39.00
Petuna Ocean trout - Malay crust, pickled Estate-grown heirloom carrot,coriander, black $37.00
Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho $29.00

Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries -
Three Courses $95.00pp
Inspired by the Chef and the season. Please ask your waitstaff for details - Food Only $160.00pp
Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -
Cheese from the Board (Optional, One Slice) $15pp
- Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
First Course -
Roasted butternut pumpkin, binnorie marinated fetta $8.00