Oishii Pokolbin in Pokolbin Menu

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Oishii Pokolbin in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Hunter Olive Oil and Caramelised Balsamic $9.50
Caramelised Onion Tart - Caramelised onion roasted roma tomato tart with gorgonzola cheese, black olives and wild rocket $19.95
Please ask our friendly staff for today’s dessert specials N/A
Herb butter $8.95
Chicken Caesar Salad - Flame grilled chicken strips on top of the Classic Caesar $23.95
Chicken, Mushroom and Leek - Chicken pieces slowly braised in a light mustard sauce with seasonal vegetables until tender $22.95
Certified Angus Steak Burger - 150gram Angus sirloin, caramelised onions, cheese, lettuce, tomato and beetroot relish $19.95
Fish, grilled or battered, with chips and garden salad $13.95

2011 Mount Broke Barbera (Hunter Valley) $42.00
Long Island Iced Tea (Vodka, Gin, Bacardi and Cointreau) $16.00
Twine Signature Oyster Platter Cucumber and chilli sorbet Smoked salmon, creme friache and salmon caviar Tomato gazpacho Pancetta wrapped Truffled thyme and prosciutto crumbed with parmesan cream Temp $22.00
2013 Wynwood Estate Verdelho (Hunter Valley) (Bottle / Glass) $40.00/ $10.00
Beam, Southern Comfort, Baileys, Jack Daniels, Johnnie Walker, Gordons $8.50
2014 Keith Tulloch Pinot Gris (Hunter Valley (Bottle / Glass) $40.00/ $10.00
Martini (Gin, Vermouth and Olive) $16.00
2012 Wynwood Estate Cabernet Franc (Barossa Valley) $48.00

Corn cob with herb butter $9
Saffron rouille N/A
Spinach, rocket, roast sweet potato, avocado and pine nut salad with a raspberry and parmesan vinaigrette $15 $9
Rodriguez black pudding, braised red peppers, apple and crackling $26
Hot English mustard N/A
Onion gravy N/A
Scallops with smoked ham hock terrine, sticky mustard dressing and crackling $26
Braised lamb pie with tzatziki Bite size: $6.50

Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $26.00
Sautéed garden greens - miso butter $8.00
Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino $39.00
Marble grade 6 wagyu - truffled foie gras macaron, asparagus, porcini, barley $78.00
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp with a glass of Bimbadgen Estate 2007 Botrytis Semillon $26.00
Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff V With a tasting of Bimbadgen Regions 2013 Pinot Gris $39.00
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $17.00
Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys $26.00

To be taken by the entire table - Food Only $115.00pp
Amuse -
- Blue Eye Trevalla, Diamond Clams pickled cauliflower, puree, cured pork jowl, charred pencil leek -
- Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
Main Course -
Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -
Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
Farmers Table mixed leaves $8.00