Oishii Pokolbin in Pokolbin Menu

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Oishii Pokolbin in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Try our sauces on your meal: -
Herb butter $8.95
Please ask our friendly staff for today’s dessert specials N/A
Fish, grilled or battered, with chips and garden salad $13.95
Chocolate Bark Slabs 100gram serving $6
Garlic butter $8.95
Red Wine, Beef and Vegetable - Chunky beef, slow-braised in red wine and seasonal vegetables until tender $22.95
Pasta of the Day N/A

2013 Capercaillie Gewurztraminer (Hunter Valley) (Bottle / Glass) $40.00/ $11.00
2013 Wynwood Estate Merlot (Hunter Valley) (Bottle / Glass) $42.00 /$10.50
2013 Briar Ridge Reserve Merlot (Hunter Valley) $52.00
2012 Wynwood Estate Durif (Hunter Valley) $42.00
Mains -Grilled Sausages or Grilled Chicken served with chips and steamed vegetables $9.50
To Enjoy with - (375ml/ 120ml) 2009 McLeish Estate “Jessica’s” Botrytis Semillon $32.00 / $11.00
Cosmopolitan (Cointreau, Vodka and Cranberry Juice) $16.00
2007 Stonehurst Methode Champenoise (Bottle / Glass) $62.00 / $12.50

Little Gem lettuce, school prawns, crispy pancetta and cocktail sauce Bite size: $6.50
Onion gravy N/A
Hazelnut brulée with chocolate honeycomb soldiers $16
Pan fried haloumi with roast Italian vegetables, preserved lemon, chilli, parsley and pine nut salsa $39
Roast heirloom carrots with labna and dukkah $9
Rosemary jus N/A
250g Cape Grim grass fed sirloin $32
Roast kipflers with garlic and rosemary $9

Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp $18.00
Pecan nut pie - apple gel, brown butter ice-cream, cinnamon, caramel $18.00
Hervey Bay scallop - wattleseed and apple gel, homemade crackling puff, tomato GF With a tasting of Bimbadgen Signature 2012 Hunter Valley Chardonnay $39.00
Milly Hill Spring lamb - aubergine, tomato spelt “risotto”, olive, Estate-grown spinach $42.00
Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys $26.00
Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino $39.00
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $17.00
Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus $25.00

- Passionfruit and Dark Chocolate vanilla cream, basil, toffee -
- Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
Inspired by the Chef and the season. Please ask your waitstaff for details - Food Only $160.00pp
Main Course -
Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
Potato puree $8.00
Roasted butternut pumpkin, binnorie marinated fetta $8.00
First Course -