Oishii Pokolbin in Pokolbin Menu

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Oishii Pokolbin in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Marinated olives $9.50
Pasta of the Day N/A
Garden Salad $8.50
Try our sauces on your meal: -
BLAXLANDS Warm Lamb Salad - Marinated lamb rump slow roasted with beetroot, feta, roma tomatoes and red onion finely sliced $24.95
Grilled chicken tenders with mash potato and peas $13.95
Chicken, Mushroom and Leek - Chicken pieces slowly braised in a light mustard sauce with seasonal vegetables until tender $22.95
- Red Wine $2.00

2013 Wynwood Estate Merlot (Hunter Valley) (Bottle / Glass) $42.00 /$10.50
Spatchcock, four cheese arancini, quince paste, crisp pancetta $18.00
2014 Adina Pinot Gris (Hunter Valley) $40.00
NV Moet & Chandon $120.00
Mid Strength/ Low Carb; Stockade Gold $6.50
2008 Ross Estate JDR Shiraz (Hunter Valley) $110.00
2014 Hart and Hunter Chardonnay (Hunter Valley) $58.00
2013 Calais Estate Semillon (Hunter Valley) (Bottle / Glass) $44.00/ $11.00

Roast garlic aioli N/A
Yorkshire pudding with braised Wagyu skirt and horseradish crème fraiche Bite size: $6.50
Heirloom tomatoes, Binnorie fetta, shallots and olives $9
Green peppercorn sauce N/A
Pan fried barramundi $32
Balsamic vinegar $26
Serrano jamon $14
Green beans with almonds $9

Pecan nut pie - apple gel, brown butter ice-cream, cinnamon, caramel $18.00
Sautéed garden greens - miso butter $8.00
Crispy potatoes - rosemary and caramelised onion $8.00
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $26.00
Warm salad - butternut, baby spinach, crumbled feta $8.00
Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys $26.00
Emerald Valley beef strip - black garlic, porcini, asparagus, truffle barley arancini $44.00
Line caught fish - Estate-grown pea and spinach velouté, herb gnocchi,lemon gel, earth fire $38.00

Two Courses $75.00pp
Potato puree $8.00
Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) -
- Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries -
Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
- White Chocolate and Yoghurt Mousse raspberries, meringue, red vein sorrel -
Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries -
Three Courses $95.00pp