Oishii Pokolbin in Pokolbin Menu

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Oishii Pokolbin in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Marinated olives $9.50
- Assortment of Mustards $2.00
- Creamy Peppercorn $2.00
Ice Cream with chocolate, strawberry or caramel sauce $4.50
Caramelised Onion Tart - Caramelised onion roasted roma tomato tart with gorgonzola cheese, black olives and wild rocket $19.95
Garlic butter $8.95
Certified Angus Steak Burger - 150gram Angus sirloin, caramelised onions, cheese, lettuce, tomato and beetroot relish $19.95
Garden Salad $8.50

coke, diet coke, coke zero, lemonade, fanta, sprite, tonic water, iced tea and ginger ale $4.00
Vanilla bean pannacotta, mixed berry compote, praline $15.00
2014 Wynwood Rose (Hunter Valley) (Bottle / Glass) $44.00 /$11.00
2013 Calais Estate Semillon (Hunter Valley) (Bottle / Glass) $44.00/ $11.00
2011 Glandore Tempranillo (Hunter Valley) $48.00
Desserts - Strawberries and ice-cream $7.00
2012 Wynwood Estate Cabernet Franc (Barossa Valley) $48.00
To Enjoy with - (500ml/ 120ml) NV Grandis Apera (Sherry) $10.00

Valancay goats cheese One cheese:$16, Two cheese:$20, Three cheese:$25
Roast beetroot, garlic and horseradish $9
Roast garlic aioli N/A
Pork, veal and pistachio terrine $16
Green beans with almonds $9
Yorkshire pudding with braised Wagyu skirt and horseradish crème fraiche Bite size: $6.50
Corn cob with herb butter $9
Raspberry and white chocolate parfait with boozy cherries $16

Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino $39.00
Line caught fish - Estate-grown pea and spinach velouté, herb gnocchi,lemon gel, earth fire $38.00
Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff $19.00
Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus $25.00
Marble grade 6 wagyu - truffled foie gras macaron, asparagus, porcini, barley $78.00
Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $26.00
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp $18.00
Chocolate - coffee, hazelnut, macaroon, fondant, mousse, salted crumble $22.00