Oishii Pokolbin in Pokolbin Menu

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Oishii Pokolbin in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Garden Salad $8.50
Fresh Green Beans, Snow Peas & Almond Butter $8.50
- Mushroom and Garlic $2.00
BLAXLANDS Warm Lamb Salad - Marinated lamb rump slow roasted with beetroot, feta, roma tomatoes and red onion finely sliced $24.95
Tasting Board $22
Herb butter $8.95
250gram Angus Certified Striploin - 250gram certified Angus striploin, marbled for extra tenderness with a juicy, delicious flavour $29.95
Pizza of the Day N/A

Frangelico, Chivas Regal, Cointreau, Grand Marnier, Limoncello, V.S.O.P Cognac $10.00
Desserts - Banana split with chocolate and crushed nuts $7.00
Hot Chocolate (Cup / Pot) $3.80 / $4.80
Beam, Southern Comfort, Baileys, Jack Daniels, Johnnie Walker, Gordons $8.50
2012 Wynwood Estate Chambourcin (Hunter Valley) $42.00
2014 Wynwood Rose (Hunter Valley) (Bottle / Glass) $44.00 /$11.00
Stockade Hand Crafted; Premium Lager or Rebel Ale $8.00
Pomegranate Mojito (Vodka, Fresh Pomegranate and Lime) $16.00

Deboned spatchcock with cotechino $32
350gm Angus rib eye cutlet $36
Mushroom jus N/A
Valancay goats cheese One cheese:$16, Two cheese:$20, Three cheese:$25
Cheddar One cheese:$16, Two cheese:$20, Three cheese:$25
House sourdough roll and olives $3
Strawberry and rose marshmallows, pistachio ice cream, barberries and saffron honey $16
Chargrilled quail with pear, walnuts and gorgonzola. $26

Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp $18.00
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $26.00
Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino $39.00
Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff $19.00
Milly Hill Spring lamb - aubergine, tomato spelt “risotto”, olive, Estate-grown spinach $42.00
Assiette of duck - breast, confit, parfait, Bimbadgen Shiraz and red cabbage puree, poppy $42.00
Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond $29.00
Chocolate - coffee, hazelnut, macaroon, fondant, mousse, salted crumble $22.00

Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) -
Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
Two Courses $75.00pp
Dessert Course -
- Goats beetroot relish, house made brioche -
- Blue Eye Trevalla, Diamond Clams pickled cauliflower, puree, cured pork jowl, charred pencil leek -
- Semi-Firm pear, walnut and raisin bread -