Okuma Sushi Train in Wollongong Menu

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Okuma Suhi offers a variety of Japanese menus with the aim of delivering unique tastes to its customers. By utilizing our experience and expertise, we will continue to develop new menu to satisfy the customers.

Nearby Sample Menus

Vegetarian
Cakes and Slices
Steamed in a basket / 2 or 3 per serve
Prawn Har Gow (3 per serve)
Shiitake Mushroom (3 per serve)
Pork Vegetable Tofu Wraps (2 per serve)
2 varieties Pork & Chive or Chicken & Corn
Bok Choy & Tofu (3 per serve)

-chicken breast, avocado, swiss cheese & lettuce
Tammy special toasted sandwich $8.50
- Grilled chicken, lettuce, tomato, avocado, egg & mayo
-Olives $1.00
-Chicken , lettuce, olives & avocado
Wedges $6.00
- With sour cream and sweet chilli sauce
Hamburger $6.80
- Lettuce, tomato, beetroot & onion
BLT $7.00
- Bacon, lettuce, tomato and homemade mayo
Grilled chicken roll $6.50
- Lettuce & mayo

Veggie Croquettes (v)
- Crunchy quinoa and vegetable croquettes served with a tangy house made tomato relish
Garden Side Salad $6.00
Eggs Benny $17.00
- Free range poached eggs with our house made hollandaise sauce, short cut bacon (or leg ham), baby spinach and sourdough toast.
-Add bacon $3.00
Make any platter gluten free- Add $5.00
Chips Side $4.00
Sweet Potato Fries Side $6.00
Pita Breads and Dips (v)
- Warm pita bread served with a selection of dips

Regular Italian Schnitzel $24.00/$28.00
- with prosciutto, tomato salsa & Mozzarella cheese
Beer battered fish with tartar sauce & lemon $16.00
Beetroot salad $16.00
- baby spinach, goat’s cheese, caramelized chili walnuts, roast capsicum & citrus champagne vinaigrette (GF) (VG) >>
Slow cooked beef brisket $21.00
- with horseradish mayonnaise, red onion, provolone cheese, house-made Bad Boys BBQ sauce & wild cress
Garden Salad with Balsamic Honey dressing $4.00
Lamb Ribs with Hoisin -Sesame Glaze $27.00
Tasmanian Salmon Fillet $28.00
- 300 grams with garlic cream or Hollandaise sauce
Prosciutto
- goat’s cheese, onion jam & rocket leaves

Garlic, fresh rosemary & mozzarella pizza $9.00 / $10.00
Add salt & pepper squid $5.00
- bearnaise sauce
New Orleans style boneless chicken strips $12.00 / $13.50
- w/ mustard sabayon dipping sauce
250g Rump steak (GF) $15.00 / $16.50
- Chips, sauce of choice
Rocket pesto, lemon thyme & provolone cheese arancini $12.00 / $13.00
- Smoked red capsicum puree
Americana $16.00 / $18.00
- Pepperoni, cheese
Infused Fennel Pork Belly Pasta $21.00 / $24.00
- Rich spicy red wine sauce, green peas, parmesan + basil
Steak wrap $11.00 / $12.00
- Lettuce, tomato, onion, bbq + fries

Lamb Rogan Josh (Mild - Med) (GF) (NF) (DF) $17.99
- A popular preparation of lamb curry from North India with fresh tomatoes and rich gravy finished with coriander
Prawn Chilli (Med - Hot) (GF) (NF) (DF) $19.99
- Stir-fried shelled prawns with capsicum and onion in Chefs secret chili sauce
Aloo Tikki (4 pcs) (NF) (GF) (CD) $8.99
- Crisp fried mashed potatoes stuffed with lightly spiced cheese and fresh herbs. Served with sweet chili sauce
Chicken Tikka Masala (Mild - Med) (GF) (CN) (CD) $17.99
- Tandoori chicken fi llets cooked with diced tomatoes, capsicum, onion, fresh coriander and a deliciously thick creamy sauce
Chicken Tikka Masala (Mild - Med) (GF) (CN) (CD) $17.99
- Tandoori chicken fillets cooked with diced tomatoes, capsicum, onion, fresh coriander and a deliciously thick creamy sauce
Onion Bhajia (4 pcs) (GF) (DF) (NF) $7.55
- Chopped onions dipped in a chickpea batter and crisp fried. Served with mint sauce
Cheese and Spinach Naan $4.55
- Bread stuffed with Spinach and Tasty Cheese
Mint Sauce Each $2.99

Diavola $17.50
- Tomato sauce, fior di latte cheese, hot salami, olives
Garlic bread $3.00
Chocolate Cake $11.00
Nidi alla Carmella $15.00
1 Scoop
Bocconcini alla pasquale $16.00
Antipasto misto $16.00
Gnocchi sorrentina $15.00

Chetta Eggs on Sourdough $15.00
- fried eggs w chopped Roma parsley feta & chorizo
Bacon Cheeseburger $13.00
- w pickles & house sauce
Beer Battered NZ whiting $16.50
- served w rocket salad chips & tartare
Sweet corn fritters $15.00
- w mushies tomato relish spinach avo & hollandaise
Vermicelli Salad w Chicken or Beef $15.00
- rice noodles Julienne veg mint coriander fried shallots & Viet dressing
Veggie Toastie $13.00
- beet relish spinach mushrooms sweet potato zucchini roast tomato feta & aioli
Twr Platter Minimum 2ppl $15.00
- grilled chorizo marinated feta & olives grilled zucchini sweet potato crisp tomato relish & Turkish bread pp
Thai Beef Salad $16.00
- w Roma cucumber mint coriander red cabbage fried noodles & sweet Thai dressing

Chargrilled king prawns (gf) $26.90
- Preserved lemon and confit garlic oil, pangritata, aioli, sumac
Bowl of mash (v, gf) $5.90
- Truffle oil, chives
served with tempura snapper, soft shell crab, calamari and shoestring fries
Grilled with samphire and yuzu butter (gf) $16.90/ 100g
W.A. Scampi $65.90
- Angel hair pasta, wakame, red miso beurre blanc, black sesame and salmon pearls
Rocket and radicchio salad (v, gf) $12.90
- Pear, parmesan, evo oil and balsamic dressing
Huon atlantic salmon tas (gf) $37.90
- Cauliflower purée, fennel and quinoa, bisque sauce
Tempura zucchini flowers (v) $19.90
- Spiced chick peas, preserved lemon, mojo verde

KHUMB PALAK Mushrooms cooked with spinach puree and traditional tadka. $12.50
KASHMIRI BIRYANI Biryani was brought to India by the invading Mughal army of Aurangzeb, it is a traditional dish made using Basmati rice, meat/vegetables and various other exotic spices. (Ch $15.50
MURG MAKHNI Popularly known as Butter Chicken, a chicken delicacy firstly half cooked in Tandoor and then finished in creamy tomato flavoured curry with a touch of pepper for a delicate pala $16.00
PRAWN GOANESE King Prawn curry cooked in coconut and capsicum. $16.00
CHENNAI MURGEE Chicken marinated in South Indian spices flavoured with curry leaves and prepared in traditional mud-pot. $14.00
GULBADAN KOFTA Vegetable mince shaped into ping pong balls, deep fried served and soaked in a mild curry sauce made of cashew paste. $14.00
GRILLED VEGETABLES Vegetables like capsicum, onions and tomatoes grilled in tandoori Oven. $6.50
MACHLI RAYE TAMATARI An eloquent tribute to India’s most famous mouth watering fish curry flavoured in secret spices and cooked in tomato gravy. $16.00

BBQ chicken wings $16.90
Steamed vegetable $9.00
-Any two half racks of ribs
-Add prawn to your favourite steak to create your surf and turf $7.00
-Share $10.90
•Ribs
•sides
-Chicken breast and 200gm shortcut sirloin steak

Gringo pork burrito+beef taco+fiesta chicken $29.9
Entree - Dip Platters / Main options - Nachos / Enchiladas Rojas / Burritos / Chimichangas $29.9pp
chook / beef / pork / frijoles - One flavour per taco One Taco $4 / Two Tacos $7.5
Taquitos (g) 3 lightly fried white corn “cigars” choice of beef/chook/pork/ frijoles (v) salsa roja+feta $24.9
Ass Reaper 8/10 $3
Franks Buffalo Wing Sauce $2
CC’s $3
Main options - Nachos (g) / Enchiladas Rojas (g) / Burritos / Chimichangas / Enchiladas Verdes (g) / Torta / Chilaquiles (g) Banditos Basket $13.9 each / $15 for meal + drink

Steak burger $17.90
- Marinated steak, bacon, egg, onion, lettuce, tomato with chips & BBQ sauce
Paradise $16.00
- Ham, pineapple, cheese
Garlic bread $7.00
Spaghetti bolognese E $16.50 / M $19.50
- Traditional italian beef and tomato sauce
Spaghetti gamberi E $19.50 / M $23.00
- Prawns tossed in a rich tomato and garlic sauce
Salt and pepper squid $18.50
Veal Scaloppini $26.50
- Salami, prosciutto, ham, cabanossi, cheese
Ricotta & spinach ravioli napoletana E $18.00 / M $21.00
- A rich tomato, basil and roasted garlic sauce

Quinoa and rocket salad $5.9
Dukkah crusted tuna fillet w’ wilted spinach roasted potato and lime hollandaise $31.9
Fresh oysters w’ cucumber and chive vinaigrette 6 - $15.9 / 12 - $24.9
Tasmanian heritage signature blue - rich creamy with uniquely sweet and well rounded blue flavour which develops as the cheese matures -
Quinoa vegetable salad, roast pumpkin asparagus zucchini w’ spiced greek yogurt $15.9 / $23.9
Parmesan crusted lamb cutlets w’ lemon and spinach salad $29.9
Oven roasted buffalo mozzarella on sourdough, fresh tomato - sweet balsamic glaze $14.9
Summer risotto w/ field green asparagus, green peas and pecorino $15.9 / $23.9