Okuma Sushi Train in Wollongong Menu

Okuma Suhi offers a variety of Japanese menus with the aim of delivering unique tastes to its customers. By utilizing our experience and expertise, we will continue to develop new menu to satisfy the customers.

Nearby Sample Menus

  • Braised Chicken Fillets with Mango $15.80
  • Braised Lobster with Garlic Market Price
  • Steamed Whole Prawns with Black Sean Sauce and Garlic (in shell) $21.80
  • Braised Beef with rice $15.80
  • Peking Duck (2 Courses) (advance order) $58.80
  • Sliced Pork with BBQ Sauce (Flaming Dish) $16.80
  • Deep Fried Fish Cutlet with Sweet and Sour Sauce $16.80
  • Salt and Pepper Seafood Combination $19.80
  • Vegetable tempura $16.00
    • Assorted vegetable
  • Salmon Nigiri (4p) $10.00
  • Teriyaki chicken roll $14.00
  • Chicken Katsu $19.00
    • Japanese Chicken Cutlet with brown sauce, mix salad
  • Vegetable roll $12.00
  • Edamame $7.00
    • Soy bean in pod
  • Vegetable tempura & vegetable roll set $18.00
    • 4pcs of vegetarian rolls , vegetable tempura
  • Miso Soup $3.00
  • Chicken Tikka Masala (Mild - Med) (GF) (CN) (CD) $17.99
    • Tandoori chicken fi llets cooked with diced tomatoes, capsicum, onion, fresh coriander and a deliciously thick creamy sauce
  • Malai Kofta (Mild) (GF) (CN) (CD) $16.99
    • Vegetable dumplings made from potatoes and cottage cheese finished in korma sauce with a touch of cashew nuts.
  • Salt and Pepper Squid $15.99
    • Tender squids mixed in a delicious blend of pepper, rock salt, and special spice mix. Served with sweet and sour chili sauce
  • Tandoori Chicken (GF) (CD) (NF) Half$11.99/Full $18.99
    • Chicken marinated in traditional yogurt and spices and cooked in Tandoor
  • Side Dish Platter (Any 4) $7.99
  • Peshawari Naan(CN) $4.55
    • Delicacy of Peshawar, naan stuffed with mixture of dry fruits and nuts
  • Paneer Butter Masala (Mild) (GF) (NF) (CD) $16.99
    • Cottage cheese cooked in a rich tomato based cashew nut sauce, finished with cream. Popular amongst the Vegetarians in northern parts of India
  • Palak Patta Chat (CG) (CD) (NF) $9.99
    • Batter fried spinach with chickpeas and potatoes. Topped with special yogurt tamarind sauce
  • Insalata dal giardino - Italian garden mixed leaf salad with tomatoes, cucumber, red onion, capsicum & dressed with reduced balsamic & extra virgin olive oil $9.00
  • Insalata di tanti gusti - Salad of mixed leaves, tossed in balsamic & olive oil, roasted peppers, Kalamata olives, prosciutto, sun dried tomatoes, parmesan & grilled pane $16.00
  • San Pietro e gamberoni - Char grilled John Dory with giant prawns, white wine butter & finished with sesame dipped lime $33.00
  • Centro CBD piatto di olive - Fried Sicilian queen green & garlic, chilli & ouzo Kalamata olives $15.00
  • Quattro formaggi - Parmesan, Swiss, provolone and mozzarella w Italian tomato salsa & cream $21.00/$25.00
  • Granchio dal guscio molle - Salt & pepper soft shell crabs golden fried with spicy plum compote $19.00/$27.00
  • Bruschetta ai funghi - Pane with pan-fried mushrooms & garlic $8.00
  • Coscia d’anatra, all’arrancia purea di ceci e asparagi - Tender duck leg cooked in orange liquor, chickpea puree & asparagus $33.00
  • Pork Tomato Soup $6.50
  • Pippies XO $13.00
  • Shanghai Fried Noodles $8.80
  • Chow Kway Dew $8.80
  • Sizzling Rainbow Beef $9.80
  • 3 Fresh Mushroom with Abalone Sauce $10.00
  • Scallop / Fish Fillet with Snow Peas $9.80
  • Spicy & Sour Soup $6.50
  • Salad of baby beets and candied fennel Meradith goats cheese, pine nuts, and banyuls reduction / Head Riesling, Eden Valley, SA -
  • Whipped brie de nangis, apple and walnut salad -
  • Whipped brie de nangis, pear crisps and spiced pear chutney -
  • - The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River $13
  • Berkshire pork belly and loin with sage gnocchi, caramelised cauliflower, sultana puree and baby radishes / Domaine Lafond Grenache Shiraz, Cotes du Rhone, France -
  • or With five wines * Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $140/pp
  • - Domaine de Bernardins Muscat Beaumes de Venise, Cotes du Rhone $12
  • Roasted NSW venison loin braised shin, baby beets, horseradish cream, dried fruit and nuts / Protero Merlot, Adelaide Hills, SA -
  • Southern Spiced Roast Chicken
    • with aioli house BBQ sauce and slaw GF
  • Miso roasted Japanese pumpkin and beets
    • with udon noodle baby spinach and toasted sesame
  • 16 Pork Shoulder
    • with Cuban mayo house pickle & pork crackling GF
  • Grilled Cheese $9.90
    • gruyere parmesan house pickle & BBQ dipping sauce
  • Green bean salad
    • with creme fraiche mustard & lemon GF V
  • The Meatball Sub $14.00
    • pork fennel & ricotta meatball with confit garlic mayo salsa verde & parmesan
  • Pork Fennel & Ricotta Meatball
    • with salsa verde & parmesan GF
  • Pork Crackle Chips $7.00
    • pork crackling with house pickle & Cuban mayo
  • Wonton (Short Soup) $9.90
  • Mayonnaise and Egg $6.40
  • Lemongrass Chicken $9.90
  • Crackling Pork Belly $11.90
  • Lemongrass Tofu (v) $6.90
  • Lemongrass Tofu (v) $6.40
  • 1 $7.90
  • Caramelised Chicken $6.40
  • Penne boscaiola with mushrooms, red onions, shallots and ham in a cream sauce $19.50
  • Spinach and ricotta cannelloni with napolitana sauce and mozzerella $14.90
  • Veal melanzana crumbed and topped with eggplant, napolitana sauce and mozzarella $22.90
  • La Cucina salad with spinach, tomatoes, red onion, baked ricotta and pine nuts $11.50
  • Bruschetta with roma tomatoes, baked ricotta, fresh basil and balsamic glaze $11.50
  • Pane di casa roll with extra virgin olive oil and balsamic vinegar $4.50
  • La Cucina salad with baked ricotta, pine nuts, green beans, roma tomato and baby spinach $10.50
  • Beef fillet served on creamy mash with brocollini, crispy prosciutto and slow roasted tomato (gluten free) $26.90
  • Chicken Kara-age Marinated chicken pieces cooked in a light batter $11.00
  • - Beef $12.50
  • - Assorted Sushi - Deluxe $28.00
  • Agedashi Tofu Lightly battered & served with Tempura sauce $7.00
  • - Scallops $5.00
  • - Tuna $6.50 / $12.00
  • Red bean ice cream $5.50
  • - Tofu $11.00
  • Malai Kofta (GF) $13.90
    • A distinct preparation of ‘koftas’ (deep-fried dumplings) made with Scrambled Cottage Cheese and Mashed Potatoes, stuffed with Dry Fruits and served in a Special Gravy
  • Fish Curry Masala (GF) $18.90
    • Pieces of Fish Fillet smothered in Coastal Spices and cooked to perfection in a Special Onion and Tomato based Sauce
  • Gulab Jamun $4.90
  • -Premium Platter $23.90
    • 2pcs Chicken Tikka, 2pcs Seekh Kebab, 2pcs Lamb Chop, 2pcs Samosa
  • Rice (GF) $2.90
  • Kadhai Chicken (GF) $14.90
    • Tender chicken tossed with sliced capsicum, onion and tomato cooked in a medium hot sauce
  • Paneer Butter Masala (GF) $13.90
    • Cubes of Paneer tossed and served in a Rich Creamy Tomato Sauce, subtly flavoured with Fenugreek Leaves
  • Roti $2.50
  • (Pick your favorite noodle: Flat/ Thin Rice Noodle or Crispy Egg Noodle)
  • ( Pho is renowned to be Vietnam's most popular dish which is easy to fall in love with)
  • Tofu & Avocado (V) $8.90
  • Soft Shell Crab $15.90
  • Beef special $12.90
  • Rare & cooked beef $10.90
  • Handmade calamari cakes (4pcs) $8.90
  • Stir-fried with oyster sauce & Jasmine rice Pork/ Beef/ Chicken $12.90
  • Chicken Karage N/A
  • Creamy Croquette N/A
  • Salmon Festival N/A
  • Mixed Sashimi N/A
  • Aka Gai N/A
  • Crumbed Ebi Tempura N/A
  • Lobster Salad N/A
  • Soft Shell Crab N/A
  • Salad of Rocket, Trio of Tomato, $7.00
    • Meredith Dairy Goat’s Cheese & Aged Balsamic
  • Factory Wood Fired Platter for 2 $75.00
    • 1/2 wood fired Thirlmere chicken, Baby back ribs, beef short ribs & bbq black tiger prawns served with beer battered chips, onion rings & American slaw
  • Corn Cob $3.00
  • Grilled Mirrool Creek Lamb Loin Chops $27.00
    • on a bed of spiced Middle Eastern couscous with minted yogurt >>
  • Grilled Tasmanian Salmon $26.00
    • with warm potato & watercress salad with salsa verde
  • Honey Bourbon Glazed Beef Short Ribs $26.00
  • Ribeye on the bone 600g $42.00
    • signature dry aged in Himalayan salt 90 days 600g
  • Seasoned Sautéed Greens $5.00
    • tossed in butter & toasted almonds
  • Battered Fish Flathead Tails $10.30
  • Southern Baked Chicken Lunch Pack $6.80
    • 2 pieces of southern baked chicken & chips
  • Homemade Veggie Patty Burger with Sweet Chilli sauce $7.10
  • Make it a Meal $3.00
    • add small chips and middy of soft drink
  • Fancy extras? .50c
    • Choose from cheese, bacon, onion
  • Cheese & Bacon Fries $6.80
  • Make it a meal $3.00
    • add small chips and a middy of soft drink
  • Poutine - Large chips, cheese & gravy $6.70
Okuma Sushi Train

Okuma Sushi Train

location

Address

Shp 1/ 194 Keira St, Wollongong, NSW, 2500, Australia

phone

Phone

0242261344

clock

Opened hours

Friday 8am–5:30pm Saturday 8am–5:30pm Sunday 8am–5:30pm Monday 8am–5:30pm Tuesday 8am–5:30pm Wednesday8am–5:30pm Thursday 8am–5:30pm
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shp 1/ 194 Keira St, Wollongong, NSW, 2500, Australia
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