Old Brewery Restaurant in Crawley Menu

Crusty baguette & olive oil (per person) $3.5
Garlic bread (per person) $5.5
Marinated olives & pickled vegetables $10.5
Pickled octopus $10.5
Chilli jerky $10.5
Sauté chorizo sausage $10.5
Sticky bbq pork belly - bean shoots, coriander & lime $16.5
Chicken, pistachio and thyme terrine - beetroot chutney & garlic croutons $18.5
Soup - see daily specials $16.5
Grilled haloumi - rocket, orange, shallot & vine ripened tomato, pedro ximenez vinegar $16.5
Caesar salad - baby cos, white anchovies, bacon & poached egg $19.5
Rillette & pate - duck rillette & pepper chicken pate, cornichons & pickled onions $22.5
Charcuterie plate - selection of our parfait, terrine, rillettes, & dried & cured meats - croutons $42.5
Three tastes of seafood - see daily specials $29.5
Three tastes of meat - see daily specials $29.5

Freshly shucked oysters - red wine & shallot vinegar Entrée $21 half / Main $35 doz
Oysters kilpatrick - grilled with bbq sauce & bacon Entrée $25 half / Main $39 doz
Oysters rockefeller - grilled with sautéed spinach & gruyere gratin Entrée $25 half / Main $39 doz
Chilled prawns - spiced avocado salsa, lemon Entrée $21
Split king prawns - sizzling prawns in garlic & parsley butter Entrée $22
Tempura soft shell crab - kimchi, ginger, seaweed & sesame salsa Entrée $22
Pemberton marron - szechuan spices, fresh lime & chilli sambal Entrée $29 / Main $55
Seared scallops - celeriac & apple puree, walnut & fennel salad Entrée $22 / Main $44
Snapper - beer battered with chips Entrée $25 / Main $39
Seafood platter (min 2 people) - see daily specials Main $55 PP
Grilled fillet of fish - vine tomatoes, fresh corn, coriander & jalapeno salsa Main $39
Linguini pasta - snapper, clams, prawns, scallops with tomato, garlic, chilli & basil Main $39

400+day grain fed margaret river wagyu beef, western australia the tomahawk - (5/6 marble score) (carved at the table & suitable to share) $14.5/100g
Black angus from lake preston, western australia, dry aged at the old brewery for 28 days beef tartare with traditional condiments N/A
350gm sirloin $65
500gm t bone $75
1kg bone in roasted sirloin (suitable for two) $110
Grass and grain fed kerrigan valley beef from hyden, western australia N/A
48hr slow cooked (sous vide) 1kg rib roast (suitable for two) $70
300gm rump cap $39

Barbecue spare ribs - pork ribs in a smokey bbq sauce, coleslaw Entrée$25 / Main $39
Chicken breast - grilled with corn & jalapeno puree, coriander & chipotle cream Main $39
Confit duck - mushrooms, veal bacon & red wine sauce Main $39
Wagyu burger - wagyu beef pattie, emmental cheese, lettuce, tomato & bacon - chips Main $29
Double wagyu burger - two wagyu beef patties, emmental cheese, lettuce, tomato & bacon ,chips Main $39
Chicken burger - marinated chicken, emmental cheese, lettuce, guacamole & spiced chutney, chips Main $29
Oxtail, mushroom & dark beer pie - shoestring fries, mushy peas & béarnaise sauce Main $29
Vegetable curry - tamarind pumpkin & eggplant, spiced chickpea, dahl - rice & pappadum Main $35

400+day grain fed margaret river wagyu beef, western australia N/A
125gm eye fillet (6/7 marble score) $35
250gm eye fillet (6/7 marble score) $79
300gm scotch fillet (4/5 marble score) $69
100 day grain fed beef from kilcoy pastoral company & sourced from south east queensland N/A
250gm scotch fillet $45
500gm scotch fillet $59
250gm fillet mignon $59
500gm chateaubriand (carved at the table & suitable to share) $85
To add garlic prawns $12.50
To add tempura soft shell crab $12.50
To add seared scallops $13.50
To add truffle butter $13.50

Dorper lamb from lake grace, fed on native saltbush N/A
8 rib rack – mint sauce on request $65
Braised forequarter shanks $45
Venison from the adelaide hills south australia N/A
300gm chermoula spiced french rack $59
Kangaroo from reeves plains, south australia N/A
250gm fillet $49
Sauces - béarnaise, mushroom, pepper, chimichurri, red wine jus or café de paris butter N/A
Assorted mustards and salts available for the table N/A
sides - garden salad, potato gratin, cream spinach, steak cut chips, mushy peas, roasted bone marrow, grain mustard & cheddar coleslaw, onion rings, mashed potato, chargrilled mushrooms - lemon olive $9 each

Selection of Australian Farmhouse & Imported Cheeses 50g portion served with fruit bread, lavosh and pear slices Two $17.5 / Three $24.5 / Four $29
Narrows Lager - Delicate character, ; clean and crisp $9
Riverside Lager - Malt driven profile; golden and grainy $9
Angus Pale Ale - flavoursome ale; citrus like taste $9
Mr Pickwicks Particular Tawny - Caramel and toffee $11

Nearby Sample Menus

chipolata 3.50
Refried baked bean 16.00
- w/ chorizo in spicy tomato n poached free range egg, feta, toast
hash brown 3.00
baked beans 3.00
Vegetarian frittata 14.00
- w/ mushroom, spinach, asparagus n toast
Toasted muesli w/ Greek yogurt, fresh fruit, honey 10.00
Grilled Mushroom n eggplant on toast 12.50
- w/ mozzarella, fried eggs
Brioche French toast 15.00
- w/ mixed berry vanilla mascarpone, pistachio

Dips / Sauces $1.00
Plain Jane - 100% australian beef, cheese, tomato, fresh onion, lettuce, tomayo sauce $9.00
Chips - Large $6.00
Free Range Egg $1.50
Kids Meal - 100% aussie beef patty, tomato sauce & cheese burger, small chips & a can of your choice $12.00
All other salad 50¢
Mediterranean Chicken Burger - special marinated chicken breast, grilled haloumi cheese, homemade hummus, tomato, onions & lettuce $14.00
Beef Red Chili Cacciatore Calzone - 100% aussie double beef patties stuffed with cacciatore sausage aussie fetta, grilled red peppers, edam cheese, tomato, onions, lettuce, tomayo sauce & sriracha sau $16.00

Gado-Gado - mixed vegetables, boiled egg, tofu & rice cube & served with peanut sauce $10.50
Mee Hailam - egg noodles, coated with thickened gravy made with oyster & soy sauce served with vegetables, seafood or chicken $10.50
Tom Yum Rice/Noodles - served with rice or egg noodles, cooked in spicy & sour soup, can be served with vegetables, seafood or chicken $10.50
Mee Bandung - egg noodles, coated with thickened gravy made with chili, oyster & tomato sauce served with vegetables, seafood or chicken & egg $10.50
Roti Jala - netted pancake served with chicken curry $7.50
Mee Siam Goreng - thin rice noodles, cooked with vegetable, seafood or chicken & egg $10.50
Nasi Goreng - fried rice with chicken or seafood & vegetables $10.50
Prawn Pritters serve with Tea Tarik $8.00