Old Brewery Restaurant in Crawley Menu

 To start & share

• Crusty baguette & olive oil (per person) $3.5
• Garlic bread (per person) $5.5
• Marinated olives & pickled vegetables $10.5
• Pickled octopus $10.5
• Chilli jerky $10.5
• Sauté chorizo sausage $10.5
• Sticky bbq pork belly -  bean shoots, coriander & lime $16.5
• Chicken, pistachio and thyme terrine -  beetroot chutney & garlic croutons $18.5
• Soup -  see daily specials $16.5
• Grilled haloumi -  rocket, orange, shallot & vine ripened tomato, pedro ximenez vinegar $16.5
• Caesar salad -  baby cos, white anchovies, bacon & poached egg $19.5
• Rillette & pate -  duck rillette & pepper chicken pate, cornichons & pickled onions $22.5
• Charcuterie plate -  selection of our parfait, terrine, rillettes, & dried & cured meats - croutons $42.5
• Three tastes of seafood -  see daily specials $29.5
• Three tastes of meat -  see daily specials $29.5

 Seafood

• Freshly shucked oysters - red wine & shallot vinegar Entrée $21 half / Main $35 doz
• Oysters kilpatrick -  grilled with bbq sauce & bacon Entrée $25 half / Main $39 doz
• Oysters rockefeller -  grilled with sautéed spinach & gruyere gratin Entrée $25 half / Main $39 doz
• Chilled prawns -  spiced avocado salsa, lemon Entrée $21
• Split king prawns -  sizzling prawns in garlic & parsley butter Entrée $22
• Tempura soft shell crab -  kimchi, ginger, seaweed & sesame salsa Entrée $22
• Pemberton marron - szechuan spices, fresh lime & chilli sambal Entrée $29 / Main $55
• Seared scallops - celeriac & apple puree, walnut & fennel salad Entrée $22 / Main $44
• Snapper - beer battered with chips Entrée $25 / Main $39
• Seafood platter (min 2 people) -  see daily specials Main $55 PP
• Grilled fillet of fish -  vine tomatoes, fresh corn, coriander & jalapeno salsa Main $39
• Linguini pasta -  snapper, clams, prawns, scallops with tomato, garlic, chilli & basil Main $39

 The old brewery signature beef

• 400+day grain fed margaret river wagyu beef, western australia the tomahawk -  (5/6 marble score) (carved at the table & suitable to share) $14.5/100g
• Black angus from lake preston, western australia, dry aged at the old brewery for 28 days beef tartare with traditional condiments N/A
• 350gm sirloin $65
• 500gm t bone $75
• 1kg bone in roasted sirloin (suitable for two) $110
• Grass and grain fed kerrigan valley beef from hyden, western australia N/A
• 48hr slow cooked (sous vide) 1kg rib roast (suitable for two) $70
• 300gm rump cap $39

 Mains & Burgers

• Barbecue spare ribs -  pork ribs in a smokey bbq sauce, coleslaw Entrée$25 / Main $39
• Chicken breast -  grilled with corn & jalapeno puree, coriander & chipotle cream Main $39
• Confit duck - mushrooms, veal bacon & red wine sauce Main $39
• Wagyu burger -  wagyu beef pattie, emmental cheese, lettuce, tomato & bacon - chips Main $29
• Double wagyu burger -  two wagyu beef patties, emmental cheese, lettuce, tomato & bacon ,chips Main $39
• Chicken burger -  marinated chicken, emmental cheese, lettuce, guacamole & spiced chutney, chips Main $29
• Oxtail, mushroom & dark beer pie - shoestring fries, mushy peas & béarnaise sauce Main $29
• Vegetable curry -  tamarind pumpkin & eggplant, spiced chickpea, dahl - rice & pappadum Main $35

 From The Grill

• 400+day grain fed margaret river wagyu beef, western australia N/A
• 125gm eye fillet (6/7 marble score) $35
• 250gm eye fillet (6/7 marble score) $79
• 300gm scotch fillet (4/5 marble score) $69
• 100 day grain fed beef from kilcoy pastoral company & sourced from south east queensland N/A
• 250gm scotch fillet $45
• 500gm scotch fillet $59
• 250gm fillet mignon $59
• 500gm chateaubriand (carved at the table & suitable to share) $85
• To add garlic prawns $12.50
• To add tempura soft shell crab $12.50
• To add seared scallops $13.50
• To add truffle butter $13.50

 Cuts that are not beef

• Dorper lamb from lake grace, fed on native saltbush N/A
• 8 rib rack – mint sauce on request $65
• Braised forequarter shanks $45
• Venison from the adelaide hills south australia N/A
• 300gm chermoula spiced french rack $59
• Kangaroo from reeves plains, south australia N/A
• 250gm fillet $49
• Sauces -  béarnaise, mushroom, pepper, chimichurri, red wine jus or café de paris butter N/A
• Assorted mustards and salts available for the table N/A
• sides - garden salad, potato gratin, cream spinach, steak cut chips, mushy peas, roasted bone marrow, grain mustard & cheddar coleslaw, onion rings, mashed potato, chargrilled mushrooms - lemon olive $9 each

 Dessert

• Banoffee pie with banana - with caramel & double cream $14.50
• Cinnamon & honey crème brulee - with macadamia biscotti $14.50
• Apple & walnut pudding - toffee sauces & double cream $14.50
• White chocolate cheesecake - raspberry jelly, coulis & almond tuile $14.50
• Dulcey caramel & coconut brownie - dulcey mousse & salted caramel shot $14.50
• Selection of sorbet & ice cream $14.50
• Cookies & cream cocktail - Baileys, Kahlua, Mozart gold $14.50

 Individual homemade chocolates

• Soft caramel $5.00
• Salted caramel $5.00
• Coffe chocolate $5.00
• Passionfruit &coconut $5.00
• Raspberry & vodka $5.00

 Tea & coffee

• Tea - Elmstock loose leaf selection $4.50
• Coffee - Our own blend of 100% Arabica beans $4.50
• Affogato - Espresso with vanilla ice cream $9.00
• Liqueur coffee - Traditional or affogato - add$4 $16

 Cheese

• Selection of Australian Farmhouse & Imported Cheeses 50g portion served with fruit bread, lavosh and pear slices Two $17.5 / Three $24.5 / Four $29
• Narrows Lager - Delicate character, ; clean and crisp $9
• Riverside Lager - Malt driven profile; golden and grainy $9
• Angus Pale Ale - flavoursome ale; citrus like taste $9
• Mr Pickwicks Particular Tawny - Caramel and toffee $11

173 Mounts Bay Rd, Crawley, WA, 6009, Australia