Old Courthouse Restaurant in Cleveland Menu

Starters - Bread Starters - Bread
  • Freshly baked dinner rolls - served with salted butter & olive tapenade (basket of 4 $8.00
  • Garlic bread or herb bread (basket of 4) $8.00
Starters - Entree Starters - Entree
  • Roast pumpkin and sweet potato soup with garlic croutons, freshly baked dinner roll $15.00
  • Fresh Tasmanian oysters – natural $14.50 (1/2 dozen) / $27.50 (1 dozen)
  • Fresh Tasmanian oysters – Kilpatrick $15.50 (1/2 dozen) / $29.50 (1 dozen)
  • Peppered sesame king prawns lightly battered with a tangy cucumber salad $22.90
  • Grilled Hervey Bay scallops served in their half shell, topped with Mornay sauce $22.90
  • Smoked Tasmanian salmon & avocado salad with mustard dill aioli & crispy lavash bread $21.90
  • Crumbed button mushrooms filled with cream cheese and avocado, cranberry jam $19.50
  • Twice cooked pork belly served with Asian slaw, coriander and sticky caramel sauce $22.90
  • Entrée platter for two A delight to share, with crispy battered prawns, Moreton Bay bugs and grilled scallops mornay in the half shell, served with sweet chilli sauce & mustard dill aioli $46.00
  • Entrée Platter for One $24.00
Main Meals Main Meals
  • Mediterranean Vegetable Stack with spiced tomato relish $31.90
  • Roast chicken breast filled with pistachio and smoked ham farce, port wine - oregano jus $33.90
  • Escalopes of veal with crispy prosciutto, white wine and mushroom veloute $35.90
  • Herb encrusted tender lamb rack on garlic mash, Madeira jus $38.90
  • Cone Bay saltwater barramundi with a macadamia nut crust, lemon and chive sauce $37.90
  • Sautéed ocean prawns, scallops and Moreton Bay bug with a garlic lemon pepper cream $39.90
  • Crispy skinned Atlantic salmon with spiced heirloom tomato chilli relish $36.90
  • Filet mignon wrapped in bacon, mixed forest mushroom jus, lightly battered onion rings $38.90
  • 200g Grain-fed eye fillet with sautéed ocean prawns, béarnaise and red wine jus $39.90
Side Dishes Side Dishes
  • Cauliflower au gratin $8.00
  • Buttered seasonal vegetables $8.00
  • autéed green beans with bacon lardons and toasted pine nuts $8.00
  • Rocket, pear and walnut salad with Parmesan cheese, aged balsamic dressing $8.00
  • Mixed leaf salad with a grape seed mustard vinaigrette $8.00
  • Shoestring French-fries with truffle oil and Parmesan cheese $8.00
Desserts Desserts
  • Crème Caramel with honey comb and chantilly cream $15.90
  • Brandy snap basket filled with raspberry sorbet, topped with seasonal berries $15.90
  • Warm sticky date pudding served with butterscotch sauce and vanilla bean icecream $15.90
  • Crepe Suzette with orange and grand marnier sauce & coconut and lime sorbet $15.90
  • Vanilla Bean Cheesecake served with chocolate mousse & salted caramel filled chocolate $15.90
  • Trio of Sorbets (Mango, Lemon & Raspberry) served on a bed of seasonal fruit salad. $15.90
  • Affogato Espresso shot, vanilla bean ice-cream and house-made biscotti $8.90 / $15.90 with a liqueur shot
  • Cheese Selection King Island triple cream brie, South Cape vintage cheddar, South Cape smoked cheddar, King Island Roaring forties blue Served with fig paste & Lavosh $7.50 / $20.00 for 3
  • Additional Vanilla bean icecream scoop with any dessert course $2.50

Nearby Sample Menus

  • Deep Fried Crumbed Lambs Brains - served with a garlic creme sauce & rice $15.00
  • Tournedos (Eye Fillet Steak MSA) - with bacon rasher surround with choice of one sauce (Chasseur/Au Poivre/Danoise/Diane) $36.50
  • Creme Brulee - a delicate egg custard with a brittle toffee top served with whipped creme on side $13.00
  • Coq Au Vin Auvergenate - chicken marinated in red wine with mushrooms bacon & herbs $31.00
  • Fresh Asparagus Spears with King Prawns - with a pistachio nut dressing garnished with salad $15.00
  • Canard A L'Orange (Chefs Specialty) - open range duck slowly cooked in jus to retain tenderness $37.00
  • Steamed Apricot & Ginger Pudding - with ginger sauce & ice cream $14.00
  • Baked Avocado with Crabmeat - served with augratin topping lightly browned $16.00
  • Flounder (Sole) $10.90
  • Dory Meal $12.90
  • Sea Perch Meal $16.90
  • Chicko Roll $2.80
  • 6 Piece Fish Pack - All meals come with Chips, Salad, Tartare Sauce, Lemon and a choice of either Battered or Crumbed Fish. *Takeaway Only $35.90
  • Whiting $10.90
  • Steak Burger - Rib Fillet with Salad, Bacon, Egg, Cheese, Pineapple & Chips. $12.90
  • Calamari - 10 $6.90
  • Vegetarian Burger Veggie pattie, salad, cheese Fried onion & BBQ sauce $16.95
  • Plate of chips chicken salt or Cajun seasoning $8.50
  • Pink Salmon or Tuna $4.80
  • Eggs Benedict Served on 2 toasted English Muffins, Drizzled with Hollandaise Sauce Ham $15.95
  • Turkey or Egg & Lettuce or Salami $4.90
  • Ice Cream Sundae Choose your topping served with nuts & cream $9.95
  • Chicken Breast Schnitzel Served with chips & salad $18.95
  • Mini Pizza Served on 8 inch pizza base -
  • Coffee Pecan Torte $29.95
  • Continental Eclairs $2.95
  • Pavlova Dressed $28.95
  • Macarons $9.95
  • Tangy Lemon $25.95
  • Enchanted Forest $40.95
  • Lemon Meringue $26.95
  • True Love Kiss $249
  • Doner Burger $6.50
  • Doner $9.00
  • Haloumi $12.00
  • Doner $15.00
  • Chicken Kebab Burger $6.50
  • Healthy Box Mixed $8.90
  • Extras: cheese, mushrooms, tabouli, olives, jalapenos, pineapple, avocado, carrot $0.90 each
  • Mixed Kebab Burger $6.50
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • Raisin Toast - our very own thick sliced European raisin loaf toasted & served with butter (For 1/For 2) $2.50/$3.50
  • Cinnamon Toast - your choice of toasted raisin loaf or thick sliced white bread topped with cinnamon sugar (For 1/For 2) $2.50/$3.50
  • Homemade Pancakes - two fluffy pancakes served with warmed strawberry maple syrup & ice cream $9.95
  • Eggs Benedict - two poached eggs served on toasted Panini smothered in creamy hollandaise sauce with champagne ham or smoked salmon $9.95/$11.95
  • Secret Bacon & Eggs - succulent bacon & farm fresh eggs served on Turkish toast with slow roasted tomatoes $8.95
  • Extra Bacon, Eggs, Tomato, Potato Rosti's, Mushrooms & Chorizo Sausages n/a
  • Free Range 3 Egg Omelet (low carb gluten free) - our very own fluffy omelet recipe filled with champagne ham, swiss cheese, slow roasted tomato & fresh baby spinach $9.95
  • Eggs on Toast - two farm fresh eggs cooked anyway you like served on plain toast $6.95
Old Courthouse Restaurant

Old Courthouse Restaurant

location

Address

1 Paxton St, Cleveland, QLD, 4163, Australia

phone

Phone

0732865050

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
1 Paxton St, Cleveland, QLD, 4163, Australia