Old Courthouse Restaurant in Cleveland Menu

Starters - Bread Starters - Bread
  • Freshly baked dinner rolls - served with salted butter & olive tapenade (basket of 4 $8.00
  • Garlic bread or herb bread (basket of 4) $8.00
Starters - Entree Starters - Entree
  • Roast pumpkin and sweet potato soup with garlic croutons, freshly baked dinner roll $15.00
  • Fresh Tasmanian oysters – natural $14.50 (1/2 dozen) / $27.50 (1 dozen)
  • Fresh Tasmanian oysters – Kilpatrick $15.50 (1/2 dozen) / $29.50 (1 dozen)
  • Peppered sesame king prawns lightly battered with a tangy cucumber salad $22.90
  • Grilled Hervey Bay scallops served in their half shell, topped with Mornay sauce $22.90
  • Smoked Tasmanian salmon & avocado salad with mustard dill aioli & crispy lavash bread $21.90
  • Crumbed button mushrooms filled with cream cheese and avocado, cranberry jam $19.50
  • Twice cooked pork belly served with Asian slaw, coriander and sticky caramel sauce $22.90
  • Entrée platter for two A delight to share, with crispy battered prawns, Moreton Bay bugs and grilled scallops mornay in the half shell, served with sweet chilli sauce & mustard dill aioli $46.00
  • Entrée Platter for One $24.00
Main Meals Main Meals
  • Mediterranean Vegetable Stack with spiced tomato relish $31.90
  • Roast chicken breast filled with pistachio and smoked ham farce, port wine - oregano jus $33.90
  • Escalopes of veal with crispy prosciutto, white wine and mushroom veloute $35.90
  • Herb encrusted tender lamb rack on garlic mash, Madeira jus $38.90
  • Cone Bay saltwater barramundi with a macadamia nut crust, lemon and chive sauce $37.90
  • Sautéed ocean prawns, scallops and Moreton Bay bug with a garlic lemon pepper cream $39.90
  • Crispy skinned Atlantic salmon with spiced heirloom tomato chilli relish $36.90
  • Filet mignon wrapped in bacon, mixed forest mushroom jus, lightly battered onion rings $38.90
  • 200g Grain-fed eye fillet with sautéed ocean prawns, béarnaise and red wine jus $39.90
Side Dishes Side Dishes
  • Cauliflower au gratin $8.00
  • Buttered seasonal vegetables $8.00
  • autéed green beans with bacon lardons and toasted pine nuts $8.00
  • Rocket, pear and walnut salad with Parmesan cheese, aged balsamic dressing $8.00
  • Mixed leaf salad with a grape seed mustard vinaigrette $8.00
  • Shoestring French-fries with truffle oil and Parmesan cheese $8.00
Desserts Desserts
  • Crème Caramel with honey comb and chantilly cream $15.90
  • Brandy snap basket filled with raspberry sorbet, topped with seasonal berries $15.90
  • Warm sticky date pudding served with butterscotch sauce and vanilla bean icecream $15.90
  • Crepe Suzette with orange and grand marnier sauce & coconut and lime sorbet $15.90
  • Vanilla Bean Cheesecake served with chocolate mousse & salted caramel filled chocolate $15.90
  • Trio of Sorbets (Mango, Lemon & Raspberry) served on a bed of seasonal fruit salad. $15.90
  • Affogato Espresso shot, vanilla bean ice-cream and house-made biscotti $8.90 / $15.90 with a liqueur shot
  • Cheese Selection King Island triple cream brie, South Cape vintage cheddar, South Cape smoked cheddar, King Island Roaring forties blue Served with fig paste & Lavosh $7.50 / $20.00 for 3
  • Additional Vanilla bean icecream scoop with any dessert course $2.50

Nearby Sample Menus

  • Crepes A L'Orange - freshly made crepes served with an orange & grand marnier sauce & ice cream $14.00
  • Tender Baked Rack of Lamb - (MSA Quality) with a light orange & mini jus $38.50
  • Summer Berry Pudding - with raspberry coulis & creme anglaise $14.00
  • Coquille St. Jacques Served in a Pastry Basket - scallops prawns & mushroom poahed in a wine & creme sauce abked augratin $16.00
  • Breast of Chicken Chanticlere - filled with crabmeat with a mushroom & sour creme mild curry sauce $33.00
  • Rillete of Pork (A Coarse Pork Terrine) - flavoured with fresh sage served with crispy toasts our chutney & salad garnish $15.00
  • Coq Au Vin Auvergenate - chicken marinated in red wine with mushrooms bacon & herbs $31.00
  • Fresh Asparagus Spears with King Prawns - with a pistachio nut dressing garnished with salad $15.00
  • Sauce - Small $1.50
  • Aus Barra Meal $18.90
  • Prawn Cutlets - 5 $10.00
  • Seafood Stick $1.50
  • Prawn Cutlet - 1 $2.50
  • Flounder (Sole) $10.90
  • Kabana $2.80
  • Calamari - 10 $6.90
  • Bangers & Mash, Veggies & Gravy $17.95
  • Bacon & Egg Sandwich (Toasted) $7.95
  • Monster Breakfast 2 eggs, steak, sausage, bacon, tomato, Hash brown, baked beans, mushrooms & toast $22.50
  • Bacon/Egg/Cheese and Tomato Sauce On a Toasted Muffin $6.25
  • Bowl of Potato Gems $5.95
  • Leg Ham or Chicken $4.80
  • Fettuccini - Create your own - Choose a Cream or Tomato Base Add your favourite fillings ...... Chicken, bacon, mushrooms, sundried Tomato, tomato, capsicum Small $13.95 / Large $19.95
  • Banana Split Banana & your choice of topping, ice-cream & cream $9.95
  • Wildberry Baked $26.95
  • Caribbean Dream $30.95
  • Black Forest Torte $29.95
  • Blueberry $25.95
  • Pretty In Pink $209
  • Number Cakes $46.95
  • Marble Mudcake $30.95
  • Original Sin $38.95
  • Mixed Kebab Burger $6.50
  • Doner $9.00
  • Chicken $10.90 / $11.40
  • Mixed Grill $19.90
  • Doner $11.40
  • Add Small Chips $2.00
  • Mixed $10.90 / $11.40
  • Healthy Box Chicken $8.90
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • Eggs Benedict - two poached eggs served on toasted Panini smothered in creamy hollandaise sauce with champagne ham or smoked salmon $9.95/$11.95
  • Secret Big Breakfast - succulent bacon rashers, chorizo sausages & farm fresh eggs on Turkish toast with grilled mushrooms, slow roasted tomatoes & potato rosti $13.95
  • Secret Bacon & Eggs - succulent bacon & farm fresh eggs served on Turkish toast with slow roasted tomatoes $8.95
  • Free Range 3 Egg Omelet (low carb gluten free) - our very own fluffy omelet recipe filled with champagne ham, swiss cheese, slow roasted tomato & fresh baby spinach $9.95
  • Raisin Toast - our very own thick sliced European raisin loaf toasted & served with butter (For 1/For 2) $2.50/$3.50
  • Extra Bacon, Eggs, Tomato, Potato Rosti's, Mushrooms & Chorizo Sausages n/a
  • Homemade Pancakes - two fluffy pancakes served with warmed strawberry maple syrup & ice cream $9.95
  • Cinnamon Toast - your choice of toasted raisin loaf or thick sliced white bread topped with cinnamon sugar (For 1/For 2) $2.50/$3.50
Old Courthouse Restaurant

Old Courthouse Restaurant

location

Address

1 Paxton St, Cleveland, QLD, 4163, Australia

phone

Phone

0732865050

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
1 Paxton St, Cleveland, QLD, 4163, Australia