Crumbed button mushrooms filled with cream cheese and avocado, cranberry jam $19.50
Twice cooked pork belly served with Asian slaw, coriander and sticky caramel sauce $22.90
Entrée platter for two A delight to share, with crispy battered prawns, Moreton Bay bugs and grilled scallops mornay in the half shell, served with sweet chilli sauce & mustard dill aioli $46.00
Entrée Platter for One $24.00
Main Meals
Mediterranean Vegetable Stack with spiced tomato relish $31.90
Roast chicken breast filled with pistachio and smoked ham farce, port wine - oregano jus $33.90
Escalopes of veal with crispy prosciutto, white wine and mushroom veloute $35.90
Herb encrusted tender lamb rack on garlic mash, Madeira jus $38.90
Cone Bay saltwater barramundi with a macadamia nut crust, lemon and chive sauce $37.90
Sautéed ocean prawns, scallops and Moreton Bay bug with a garlic lemon pepper cream $39.90
200g Grain-fed eye fillet with sautéed ocean prawns, béarnaise and red wine jus $39.90
Side Dishes
Cauliflower au gratin $8.00
Buttered seasonal vegetables $8.00
autéed green beans with bacon lardons and toasted pine nuts $8.00
Rocket, pear and walnut salad with Parmesan cheese, aged balsamic dressing $8.00
Mixed leaf salad with a grape seed mustard vinaigrette $8.00
Shoestring French-fries with truffle oil and Parmesan cheese $8.00
Desserts
Crème Caramel with honey comb and chantilly cream $15.90
Brandy snap basket filled with raspberry sorbet, topped with seasonal berries $15.90
Warm sticky date pudding served with butterscotch sauce and vanilla bean icecream $15.90
Crepe Suzette with orange and grand marnier sauce & coconut and lime sorbet $15.90
Vanilla Bean Cheesecake served with chocolate mousse & salted caramel filled chocolate $15.90
Trio of Sorbets (Mango, Lemon & Raspberry) served on a bed of seasonal fruit salad. $15.90
Affogato Espresso shot, vanilla bean ice-cream and house-made biscotti $8.90 / $15.90 with a liqueur shot
Cheese Selection King Island triple cream brie, South Cape vintage cheddar, South Cape smoked cheddar, King Island Roaring forties blue Served with fig paste & Lavosh $7.50 / $20.00 for 3
Additional Vanilla bean icecream scoop with any dessert course $2.50
Bacon/Egg/Cheese and Tomato Sauce On a Toasted Muffin $6.25
Bowl of Potato Gems $5.95
Leg Ham or Chicken $4.80
Fettuccini - Create your own - Choose a Cream or Tomato Base Add your favourite fillings ...... Chicken, bacon, mushrooms, sundried Tomato, tomato, capsicum Small $13.95 / Large $19.95
Banana Split Banana & your choice of topping, ice-cream & cream $9.95
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
PEPPERONI - Lots of pepperoni & mozzarella n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a