Old Green Bean in Bendigo Menu

Old Green Bean in Bendigo has no menu available, but can choose from many other options such as Chicken Sweet Corn Soup - a flavoursome combination of chicken pieces and sweet corn in thickened egg flower broth or Short Soup - minced pork dumplings in clear onion broth from Malayan Orchid Restaurant. Metropolitan Hotel offers many options including Spicy Buffalo Wings - chicken wings, served with citrus aioli and Salt and Szechuan Pepper Calamari - with ginger and citrus mayo. Borchelli Ristorante includes a wide range like Bruschetta (V) topped with marinated tomato, basil & Salute extra virgin olive oil for 2 or Garlic Bread (v) sliced for 2. Toasted Ciabatta Sprout Bakery's Toasted Ciabatta w / your choice of Jam, Vegemite or Peanut Butte and Toasted Fruit & Nut Bread Sprout Bakery's Spice Enhanced toasted Fruit & Nut Bread from . Wine Bank On View offers The Boardwalk Bendigo and Acai Bowl - superfood smoothie bowl topped with seasonal fruit, sugar free granola & toasted coconut.

Nearby Sample Menus

Coconut Mango Prawns - lightly battered prawns served with Spanish onions, shallots, red capsicum, tomatoes dressed with spiced tangy mango yoghurt $30.00
Hot Pumpkin Curry - pumpkin, potatoes, carrot and chick peas cooked in hot curry past and coconut milk $20.00
Tom Yam Talay - spicy hot seafood soup with very strong lemon grass and coriander flavour (hot) $9.00
Steamed Rice $3.00/person
Prawn Wafers $3.00
Crocodile Gyoza Broth - minced crocodile, prawns, ginger, coriander encased in pastry in thickened broth served with black Chuklang rice vinegar and brandy $12.00
Char Siu - marinated roast pork sautéed with onions and snow peas in BBQ sauce $12.00
Pig's Maw & Black Peppercorn - traditional Cantonese soup of slow simmer pig’s stomach,pork with generous amounts of peppercorn, ginger and garlic in rich broth (hot) $12.00

Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
Potato Wedges with bacon and melted cheese $10.00
Beer Battered barramundi - Served with chips and salad $17.50
Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
300gm Grain Fed Sirloin, Tara Valley $24.00

Garlic Bread (V) sliced for 2 $7.90
Spaghetti Alio e Olio through a traditional sauce of garlic chilli parsley & extra virgin olive oil $16.90 / $21.90
Risotto Alla Verdura vegetable, basil $14.00
Penne Contessa pan fried chicken w snow peas cherry tomato & cracked pepper in a light white wine cream sauce $17.90 / $22.90
Penne Contessa pan fried chicken w snow peas cherry tomato & cracked pepper in a light white wine cream sauce $16.90 / $21.90
Chicken Breast Roasted w lentil, blood orange and fennel salad $27.90
Tiramisu traditional Italian coffee liqueur dessert $12.90
Maryland with Panzanella Marinated chicken, char grilled w a tomato, bread, balsamic salad $12.90

Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
Shingle Inn Caesar Salad $14.90
Kids ‘Patty & Shake’ $6.90
Passionfruit Tiro $4.60
Grapefruit Tiro $4.60
Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70
Vienna Coffee $4.80

Extra: chia seeds • porteon powder • spirulina $1.50/each
The Boardwalk's Legendary: Chilli Lime Squid - flash fried squid tossed in our own chilli lime seasoning served with salad & house made lemon aioli $22.90
Breakfast of Champions - banana, berries, oats, honey, milk & yoghurt $9.40
Tina Turner Nachos - simply the best corn chips woth melted mozzarella & finished with house made tomato relish, guacamole & sour cream $14.00
Cosmopolitan - vodka cointreau, cranberry & lime $13.00
Gangnam Style - grilled pacdon park gammons steak topped with wilted spinach, rosemary salt roasted sweet potato, roasted red capsicum & cashew nut pesto topped off with a freshly poached egg $24.90
2011 Innocent Bystander Moscato $7.00
Bundaberg Ginger Beer $4.50

- CHILLI CON CARNE TOSTADA A crisp corn tortilla topped with chilli con carne beef, frijoles, onion, lettuce, mild salsa & cheese. $10.50
TAQUITOS -
- Chicken $9.50
VEGETARIAN -
- Beef $9.50
- BEEF $6.95ea
SIDES -
- SEAFOOD $7.50ea

THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
SCHNITZ DIPS - Chilli Aioli $1.00
MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
SCHNITZ DIPS - BBQ 50¢
CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
SCHNITZ DIPS - Aioli $1.00

Cured cobia, roast baby beetroots, black sesame, buttermilk $18.00
Sydney rock oysters, shucked to order, lemon cheek $4.00/each
Confit aylesbury duck leg celery, cucumber, peanut, coriander, chilli $25.00
Bad boy fries, malt mayo $8.00
Sher family wagyu flat iron, marble score 8-9+, served medium rare with chimmichuri & dressed rocket $45.00
Wagyu beef tataki, red dragon, spring onion, fried shallots $18.00
Char-grilled victorian jumbo quail with nuts, grains & seeds $17.00
Lemon cheesecake - please be aware this is a liquid cocktail dessert! $17.00

Potato Wedges & Sour Cream n/a
Cheese Garlic Pizza (Regular/Large) n/a
HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
Garden Salad n/a
SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) n/a
AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) n/a

Seasonal mushrooms / feta / avocado $3.50/each
Crispy bacon / smoked salmon $4.00/each
Potato hash brown / wilted spinach $3.00/each
Sping fruit salad with seasonal poached & fresh fruit, sesame snaps & yoghurt $15.00
Bowl of wedges with sour cream & sweet chilli sauce $6.50
Spring rolls, vegetarian spring rolls served with asain salad & dipping sauce $15.00
Gourmet pizza, fresh toppings served on a thin house made base topped with peppered roquette $16.00
Extra shot/Mug upsize/Decafe/Soy Milk/Vanilla/Hazelnut/Caramel + 50¢

Big Brekkie $18.00
Chicken & Avocado $15.00
Bahama Chicken Parmagiana - served with your choice of beer batter chips & salad or seasonal vegetables & mash $23.00
Mediterranean $14.00
Trio of Ice Cream - Three scoops of ice cream with your choice of boysenberry, liquorice, or banana bongo served with a wafer or chocolate stick $8.00
Porterhouse Steak (350gms) Choice of Sauce of beer batter chips & salad or seasonal vegetables & mash $30.00
Open Brekkie Burger $16.00
Carbonara $19.00

Sausage Rolls - Quality sausage mince with tasty flaky pastry, what could be better? Add cheese and bacon, that’s what! N/A
Custard Tart - The best custard tarts in Bendigo. $3.80
Mocha Small $4.00 / Large $5.00
Cheese and Bacon Sausage Roll $2.90
Sausage Roll $2.60
Caesar Salad - Crisp fancy lettuce, bacon pieces, crunchy croutons, shaved parmesan cheese, whole sliced egg and a creamy traditional Caesar dressing. Add breast chicken if you wish (extra charge). $7.50
Beef Pies - Rich gravy, hearty meat, and wholesome pastry. What a good pie should taste like! N/A
Steak, Cheese and Bacon Pie $4.50

BBQ TIGER PRAWNS Large Tiger BBQ Prawns with spicy citrus chili jam. GOONG PAO (CENTRAL THAI) $10.00
THAI FRIED CHICKEN RIBS Marinated in Mekong whisky, galangal, chili, garlic, coriander and pepper. PEEK GAI TODD (ISAAN - NE THAI) $10.00
Satay Chicken Skewers Marinated chicken in satay spice, grilled and served with homemade satay sauce. $9.00
Yellow Curry A rich and creamy mildly spiced yellow southern Thai curry with potatoes and onions. -
Spring Rolls Chicken, Vegetable Crispy fried chicken or vegetable spring rolls with sweet chili sauce. $9.00
Dumplings Prawn, Vegetable Steamed prawn or vegetbale dumplings drizzled with sesame oil and soy sauce. $10.00
Vegetable Curry Puffs Crispy vegetable parcels with homemade satay sauce. $9.00
Pud See Eew Fresh ribbon rice noodles stir fried with soy sauce and Chinese broccoli. Chicken/Beef $19.50 / Prawns/Seafood $27.50

Southern Popcorn Chicken - Cajun dipping sauce $10
Grilled Red Cabbage - Blue cheese & sriracha mayonnaise $7
Salami - Istra Salami, made in the Macedon/Daylesford ranges from a traditional family recipe $22
Side Salad $8
Parmagiana - Chips and salad or chips and vegetables $22
Leek & Oyster Mushroom Terrine - Tomato, dashi & agar agar base $8
Charcuterie Board - selection of cured meats with pickles & parfait $22
Earth - saffron ice cream, olive & nut soil, agave nectar $14