Old Green Bean in Bendigo Menu

Old Green Bean in Bendigo has no menu available, but can choose from many other options such as Chicken Sweet Corn Soup - a flavoursome combination of chicken pieces and sweet corn in thickened egg flower broth or Short Soup - minced pork dumplings in clear onion broth from Malayan Orchid Restaurant. Metropolitan Hotel offers many options including Spicy Buffalo Wings - chicken wings, served with citrus aioli and Salt and Szechuan Pepper Calamari - with ginger and citrus mayo. Borchelli Ristorante includes a wide range like Bruschetta (V) topped with marinated tomato, basil & Salute extra virgin olive oil for 2 or Garlic Bread (v) sliced for 2. Toasted Ciabatta Sprout Bakery's Toasted Ciabatta w / your choice of Jam, Vegemite or Peanut Butte and Toasted Fruit & Nut Bread Sprout Bakery's Spice Enhanced toasted Fruit & Nut Bread from . Wine Bank On View offers The Boardwalk Bendigo and Acai Bowl - superfood smoothie bowl topped with seasonal fruit, sugar free granola & toasted coconut.

Nearby Sample Menus

Potato Wedges with bacon and melted cheese $10.00
The Metropolitan Garden Salad - Served with house dressing $15.00
Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
Beer Battered barramundi - Served with chips and salad $17.50
Icecream with your choice of topping $7.50
Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50

Tiramisu traditional Italian coffee liqueur dessert $11.90
Fettuccine al Pollo e Funghi chicken cream mushrooms $18.90 / $23.90
The Lot Your choice of eggs on toast w sausage, eggs, bacon, tomato, mushroom & hash brown $18.00
Herbed Crepes (V) filled w spinach & ricotta, roast pumpkin, spiced seeds & burnt butter sage sauce $14.90
Spaghetti Napoli napoli sauce finished w butter parmesan & fresh basil $15.90 / $20.90
Pork Loin roasted , wrapped in prosciutto w stuffed tomato, basil pesto, crumbed onion rings and red capsicum sauce $28.90
Vegetable Soup (V,GF) $12.90
Tiramisu traditional Italian coffee liqueur dessert $12.90

Spicey Chicken Quesadilla w/ Guacamole, Sour Cream & Tomato Salsa $16.00
Mustard Lamb Rump w/ Green Beans & Kipflier Potatoes topped w/ House Made Mint Sauce (gf) $30.00
Wine Bank Fish of the Day Please See Our Specials Board For Details $20.00
The Ultimate Eggs Your Way w/ Bacon, Traditional Sausages, Roasted Tomato, Spinach & House Made Tomato Relish on Toasted Ciabatta $22.00
Sriracha Chicken Breast w/ Herb Pilaf & Charred Baby Leek (gf) $28.00
Eggs Benedict Wine Bank Style Poached Eggs w/ Crispy Prosciutto, Fresh Spinach & Hollandaise on Toasted Ciabatta $16.00
Home Made Sausage Rolls w/ Tomato Chutney 3 for $12 / 6 for $20
Salad w/ Buffalo Mozzarella, Prosciutto, Cantaloupe & Mint Salad (gf $16.00

Spring rolls - wombok, vegetables, bean shoots, lemongrass ponzu (2) $6.00
Garden salad $7.00
Side of coleslaw $7.00
Flake - crispy beer batter, coleslaw, chips, lemon, gribiche, pickled onions $18.00/ $25.00
Large chips $9.00
Pie of the day - mash, greens, roast tomatoes, smashed peas, jus $22.00
Eye fillet - (280gm) grass fed, proscuitto wrap, pumpkin puree, garlic truffle gratin, roast heirloom tomatoes, asparagus $39.00
Garlic chilli prawns - spiced saffron rice, extra virgin olive oil $14.00

Pla Goong - grilled king prawns, flavoured & tossed with lemongrass, sweet chilli paste & spices $18.00
Satay Gai - grilled chicken skewers served with Thai peanut sauce (4 per serve) $9.00
Yum Neua - grilled steak, sliced then flavoured with sweet chilli paste, thai herbs & spices $14.00
Gang Dang - red curry with a choice of (Chicken, Pork, Beef/Prawns, Duck/Seafood/Vegetables) $14.50/$17.50/$18.50/$14.00
Pud Bai Grapow - meat of your choice stir fried with fresh chillies, garlic, garden vegetables & sweet basil leaves (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $15.10/$18.50/$20.50/$14.50
Gang Panang - sweet curry with a choice of (Chicken, Pork, Beef/Prawns/Tofu) $14.50/$17.50/$14.00
Extra Satay Sauce $1.20
Yum Talae - grilled assorted seafood then flavoured & tossed with lemongrass, sweet chilli paste & thai herbs & spices $19.80

- FRIJOLE CON QUESO DIP Mexican style beans blended with spices & cheese garnished with mild salsa. $8.90
FAJITAS A stir fry of vegetables with chicken, beef or seafood, served on a sizzling hot plate, with warm jalapeno flavoured tortillas & side selection of fresh guacamole, mild salsa, sour cream, lett -
- SEAFOOD $10.50
EL BURRITO COLORADO Chunky Colorado beef in a mild chilli sauce with mashed potato wrapped in a flour tortilla & oven baked served with rice & frijoles/or salad. $23.50
- BEEF / CHICKEN $21.50
- Salsa $2.00
- SIERRA A burrito filled with frijoles, cheese, onion & tomato, baked & served with mild salsa, sour cream & rice/or salad. $23.00
- TOSTADA BEEF A crisp corn tortilla basket topped with shredded beef, frijoles, onion, lettuce, mild salsa & cheese. $10.50

Masons Eskimo Pie $8.5
George’s fried zucchini flowers - with Axedale olives, Simply Green Tomatoes, Meredith fetta, kasundi (x 2 pcs) $14
Smoked corn & black bean salad - with avocado, tomato, lime pickle, chipotle mayonnaise $12.5
Holy Goat La Luna $12 each or $26 for all cheeses
Baked barramundi - with sweet and sour calamari salad, peanuts, Balinese yellow curry, jasmine rice $32.5
Peach sorbet - with raspberries, honeycomb, raspberry syrup $8.5
Masons Chocolate Plate - Belgium chocolate brownie, white choc mousse, chocolate meringue, croquant, raspberry sorbet $16.5
Baked salted caramel cheesecake - with roasted blood plums, honeycomb, delice, vanilla ice cream $15

PANEER PAKORA gf - Cottage cheese and spices covered with chickpea flour and deep fried $10.50
CHICKEN TIKKA (3 pieces) gf - Pieces of boneless chicken marinated with yoghurt and herbs, skewered and cooked in the tandoor oven $8.00
CHICKEN SPINACH - Pieces of chicken with a spinach puree and spices, garnished with ginger. $15.50
SAFFRON RICE - Basmati rice cooked with saffron and topped with fried onions $4.50
PANEER TIKKA - Paneer roasted with onion of capsicum in yoghurt based marinade $15.50
MASALA KULCHA - Flat plain flour bread stuffed with spiced peas, potatoes and cottage cheese $4.00
MUTTER PANEER - Cottage cheese cooked with green peas, finished with coriander $14.50
KASHMIRI NAAN - Flat plain flour bread stuffed with spices, herbs, fruits and nuts $5.00

Cured cobia, roast baby beetroots, black sesame, buttermilk $18.00
Juniper cured & seared aylesbury duck breast, eggplant, sheep’s milk yoghurt, hazelnuts, quinoa $33.00
Char-grilled duck sausage, apple puree, pickled fennel $12.00
Sydney rock oysters, shucked to order, lemon cheek $4.00/each
Cooked and raw spring garden vegetables, goat’s cheese, pearl barley, pear cider vinegar, herbs $27.00
Petit fours plate (featuring our indulgent chocolate fudge) $15.00
Parfait, brioche, dill pickle $11.00
Dispensary get naked espresso martini - get naked espresso bar’s cold drip, patron xo cafe tequila, licor 43, vanilla vodka $17.00

MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a
Cheese Garlic Pizza (Regular/Large) n/a
Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
Garlic Bread Roll n/a
MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
Garden Salad n/a
PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a

Caesar Salad - Crisp fancy lettuce, bacon pieces, crunchy croutons, shaved parmesan cheese, whole sliced egg and a creamy traditional Caesar dressing. Add breast chicken if you wish (extra charge). $7.50
French Vanilla Slice - Our French vanilla slice is creamy and delicious with subtle vanilla flavours. Smooth as silk. Some say the best around, what do you think? $3.80
Steak, Cheese and Bacon Pie $4.50
Cappuccino Small $4.00 / Large $5.00
Crusty Baguettes - Traditional French-style crusty long roll filled with an enormous array of gourmet fillings. There are several combinations: do you like brie or sun dried tomatoes? Full Baguette from $7.50
Specialty Pies - Our pizza top is one of a kind: an original meat pie topped with onion, cheese, red and green capsicum as the topping. N/A
Sausage Roll $2.60
Egg and Bacon Pie $4.50

Peking Duck Breast $27.50
THAI FRIED CHICKEN RIBS Marinated in Mekong whisky, galangal, chili, garlic, coriander and pepper. PEEK GAI TODD (ISAAN - NE THAI) $10.00
Pud King A very mild stirfry with fresh ginger, garlic, oyster sauce and fresh vegetables -
Thai Roti Toasted Thai roti bread. Normal $5.00 / Satay Sauce $6.00
Bunja Calamari Salt and pepper calamari. With lemongrass, kaffir lime leaf and a hint of chili served with sweet chili mayonnaise. $14.00
Peking Duck Salad Peking duck breast with Thai spicy dressing, juice of lime, lychees, mint, coriander, tomato and cucumber. $26.50
Chicken Tom Kah Chicken in mild creamy, tangy coconut soup with fresh lemongrass, galangal and coriander. $12.00
Pud Satay A tasty, mild rich and creamy peanut satay sauce stir fry with fresh Asian greens. -

Manchego - Cheese made in the La Mancha region of Spain from the milk of sheep of the manchega bread $2 ea
Our take on apple pie - chargrilled apple, shortcrust pastry, brown sugar & vanilla sauce $8
Coffee Cured Salmon - Preserved vegetable salad & miso dressing $12
Capi Sparkling Mineral Water $5
Add Fire! - jalapenos & sriracha $2
Grilled Red Cabbage - Blue cheese & sriracha mayonnaise $7
Pork & Fennel Meatballs - Napoli, crème fraiche $10
Pork Crackle - with pickled green apple puree $4

CEASAR AUGUSTA 5.2% (Wheat) $11.00
1906 RESERVA ESPECIALE 6.5% $9.50
LA GOYA MANZANILLA (375ML) $7.00
CHICKEN PAELLA - TRADITIONAL SPANISH RICE – PAELLA $24.00
TIO PEPE FINO DRY $7.00
AMBAR GLUTEN FREE LAGER 5.2% $8.50
SPANISH ROASTED VEGETABLE MEDLEY WITH QUINOA – V, GF Av Escilavada $24.00
SPANISH SHEEP’S MILK CHEESE AGED 9 MONTHS, BREAD & OLIVE OIL – V - Queso de Manchego $9.00