Address
246 Bay St, Port Melbourne, VIC, 3207, Australia
Old Salt Fish & Chips in Port Melbourne Menu
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SOUVLAKI-
Lamb $10.00
- marinated lamb fillet
-
Chicken $10.00
- marinated chicken breast
- Grilled Fish $10.00
USUAL SUSPECTS- Chicken nuggets $0.80
- Fish Bites $1.20
- Scallop $2.20
- Prawn $3.00
- Fish Cake $2.90
- Seafood Stick $1.80
- potato cake $1.20
- Dim Sim $1.20
- Savloy $1.50
- Chicko Roll $2.90
- Spring Roll $2.90
- Corn Jack $2.90
- Calamari Ring $1.20
- Pineapple Fritter 42.90
STEAK SANGAS-
Plain $7.00
- scotch fillet lettuce and sauce
-
Lot $10.50
- scotch fillet egg, bacon, cheese, lettuce, tomato onion and sauce
- Chips minimum/medium/large $4.30/$6.20/$7.20
EXTRAS- Beef Patty $3.50
- Bacon $1.00
- Egg $0.80
- Cheese $0.80
- Tomato $0.80
- onion $0.80
- Beetroot $0.80
- pineapple $0.80
BURGERS-
Plain $6.00
- beef lettuce sauce
-
Lot $9.80
- beef egg bacon cheese lettuce, tomato onion sauce
-
Fish $10.50
- grilled fish fillet lettuce tomato onion tartare sauce
-
Chicken $10.50
- fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
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Old Salt $12.80
- double beef double cheese egg bacon lettuce tomato onion pineapple sauce
-
Chaz $8.50
- milk bun beef bacon cheese pickle sauce
BOXES-
Old Salt Box $11.50
- 1 flake chips 2 calamari, lemon and tartare sauce
-
Lovers $20.00
- 2 flake, 2 potato cakes, 2 dim sims, chips lemon and tartare sauce
-
Family $42.00
- 4 flake, 4 potato cakes, 4 dim sims, 4 calamari, large chips, lemon and tartare sauce
FISH BATTERED OR GRILLED- Flake $6.50
- Blue cireander $6.80
- Wild barramundi $9.80
- Tassie Salmon $9.80
- king whiting $10.00
- Flattered Fillets $10.00
SPECIALS- House fish w chips + salad $13.00
- Marinated chicken lamb skewer w chips + salad $18.00
- House Salad $5.50
- Greek Salad $7.00
- Cabbage Slaw $5.50
- Sweet potato chips $5.00
Nearby Sample Menus
-
Salmon and Potato Cake Stack 17.90
- 2 poached eggs and avocado on rocket topped with hollandaise sauce and chilli oil
-
Chilli Prawns 23.90
- Mozzarella, oregano, cherry tomatoes and lemon zest
-
Eggs Florentine 15.90
- 2 Poached eggs and spinach on toasted English muffins topped with hollandaise sauce
-
Pumpkin Risotto 23.90
- With asparagus, goats cheese and chives
- All steaks served with your choice of chips or mash
-
Roasted Pumpkin 22.90
- Cos lettuce, cherry tomato, Spanish onions, avocado and grilled halloumi in a lemon dressing
-
Chicken Risotto 26.90
- With wild mushrooms, peas, sage and feta
- Cheese Pizza 10.50
- -Add poached chicken $5.00
- -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
- -Add bacon $5.00
-
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
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The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
-
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
-
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
-
Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
- Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
- Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
- Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
- Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
- Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
- Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
- '1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
- Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
- Prawn & Pork Dumplings (6) $15
- Mornay - béchamel cheese sauce $3.5 each
- Salt & Pepper Prawns $18
- Selection of 3 Homemade Icecream - served with a berry coulis $13
- Homemade Cheesecake - seasonal flavours $13
- Local Bay Calamari, lightly dusted in semolina $18
- Beer Batter - served with a citrus dipping sauce $3.5 each
- King Prawn Spring Onion Rolls (3) $15
- Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
-
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
-
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
-
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
- Gluten Free Bread $1.00
-
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
-
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
-
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
-
NASI GORENG
- A rice sensation with shrimp, egg, bean shoots and spring onion in our aromatic earthy flavours.
- REG 4452KJ
- - Honey Soy Chicken
- 8.95
-
SPECIAL FRIED RICE
- Our original fried rice with shrimp, bean shoots, spring onion, eggs and green peas with our yummy seasoning.
- PANDAMONIUM PACK
- SML 9.95
-
KWAY TEOW
- Flat rice noodles shrimp, egg, bean shoots and spring onions tossed in a rich dark soy sauce.
-
SATURDAY $20.00
- All meals $20 except eye fillet steak
- CARLTON JUGS $13.00
- -Mushroom, spinach, feta risotto (add chicken $4) $20.00
- Steaks — Black Angus
- -Steamed mussels in a Napoli sauce served with polenta chips
- -Garlic bread (2) $4.50
- -Salt & pepper calamari w/ salad & chips $22.00
- -SKY CHANNEL
-
Grilled Flounder $39.00
- Whole New Zealand flounder served with chunky chips
-
850gm Cape Grim Rib Eye "Sliced to Share" (serves 2) $98.00
- served with crispy fried onion rings, medley of roasted mushrooms, a warm heirloom carrot, baby beef, cumin and parsley salad and red wine jus
- Roasted Brussel sprouts with apple and hazelnuts $10.00
- Greek salad $12.00
- Chilli plate - fresh, pickled and sambal $5.00
- Oven-baked cauliflower gratin with parmesan crumb $8.00
-
Veal Parmigiana $29.00
- Veal schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad
- Red Wine $3.50
- Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
- BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
- Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
- Lightly fried calamari, dried oregano, rocket, garlic aioli $16
- Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
- Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
- Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
- Broccoli with garlic and almond butter $12
- 3 scoop only un cup $8.50
- 2 scoop $6.50
- -Homemaade sausage rollos $5.00
-
-BLT $8.00
- Bacon, lettuce, tomato
- -Raunbow
- -Pistacchio
- 1 scoop $4.50
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-Chicken snitzel $8.00
- Ham Salad
- Large $65.00
-
Rissole Souvlaki $8.00
- Lettuce, tomato, onion, garlic sauce
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Mixed Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
-
Chicken & Chips $17.00
- Salad, chips, pita, rice, garlic sauce
- Baklava Ea $2.00
- Eggplant $4.50
-
Lamb Meal $17.00
- Salad, chips, pita, rice, garlic sauce
-
Mixed Grill $18.00
- Salad, chips, pita, rice, garlic sauce
- Morcilla 5.00 pp
- Dessert Selection 10.00 pp
-
Tiramisu $14.00
- with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port
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Vegetable Garden $30.00
- brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
- minimum 2ppl 50 pp
- Cheese Selection 10.00 pp
-
Baked Charlston Brie 18.00
- w/ sourdough & sweet onion jam
-
Autumn Mushrooms 14.00
- roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
-
Schnitzel & pot $11.00
- Chips & salad
- Bowl chips $5.00
-
Parma & pot $11.00
- Chips & salad
- Nachos $6.50
- Bowl wedges with sour cream $6.50
- Angus beef burger & pot chips $11.00
- Fish & chips & pot $11.00
- Schnitzel burger & pot chips $11.00
-
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
-
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
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Fish and chips $9.90
- Batterd zalke chips and salad
-
JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese
- -Ham, cheese and tomato omelette on toast $12.50
- Till 2pm
- Available till 11am
-
Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce
- Banana Fritter N/A
- ½ Kilo Box of Chips N/A
- Garlic Prawn Pack - 5 Garlic Prawns on a Skewer, 2 Calamari Rings & Minimum Chips N/A
- Corn Jack N/A
- Aioli and Tomato. Salt and Lemon is served N/A
- Apple Turnover N/A
- Blue Grenadier N/A
- V4 Vegetarian N/A
Old Salt Fish & Chips
Phone
0396452830
Opened hours
Mon Closed
Tue 11:30 AM to 9:30 PM
Wed 11:30 AM to 9:30 PM
Thu 11:30 AM to 9:30 PM
Fri 11:30 AM to 9:30 PM
Sat 11:30 AM to 9:30 PM
Sun 11:30 AM to 9:30 PM
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Fish & Chips , Seafood
Features
Dine in , Takeaway , Cash
246 Bay St, Port Melbourne, VIC, 3207, Australia
- Port Melbourne Fish & Chips Menus
- Port Melbourne Seafood Menus
- Inner Melbourne Fish & Chips Menus
- Inner Melbourne Seafood Menus