Address
246 Bay St, Port Melbourne, VIC, 3207, Australia
Old Salt Fish & Chips in Port Melbourne Menu
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SOUVLAKI-
Lamb $10.00
- marinated lamb fillet
-
Chicken $10.00
- marinated chicken breast
- Grilled Fish $10.00
USUAL SUSPECTS- Chicken nuggets $0.80
- Fish Bites $1.20
- Scallop $2.20
- Prawn $3.00
- Fish Cake $2.90
- Seafood Stick $1.80
- potato cake $1.20
- Dim Sim $1.20
- Savloy $1.50
- Chicko Roll $2.90
- Spring Roll $2.90
- Corn Jack $2.90
- Calamari Ring $1.20
- Pineapple Fritter 42.90
STEAK SANGAS-
Plain $7.00
- scotch fillet lettuce and sauce
-
Lot $10.50
- scotch fillet egg, bacon, cheese, lettuce, tomato onion and sauce
- Chips minimum/medium/large $4.30/$6.20/$7.20
EXTRAS- Beef Patty $3.50
- Bacon $1.00
- Egg $0.80
- Cheese $0.80
- Tomato $0.80
- onion $0.80
- Beetroot $0.80
- pineapple $0.80
BURGERS-
Plain $6.00
- beef lettuce sauce
-
Lot $9.80
- beef egg bacon cheese lettuce, tomato onion sauce
-
Fish $10.50
- grilled fish fillet lettuce tomato onion tartare sauce
-
Chicken $10.50
- fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
-
Old Salt $12.80
- double beef double cheese egg bacon lettuce tomato onion pineapple sauce
-
Chaz $8.50
- milk bun beef bacon cheese pickle sauce
BOXES-
Old Salt Box $11.50
- 1 flake chips 2 calamari, lemon and tartare sauce
-
Lovers $20.00
- 2 flake, 2 potato cakes, 2 dim sims, chips lemon and tartare sauce
-
Family $42.00
- 4 flake, 4 potato cakes, 4 dim sims, 4 calamari, large chips, lemon and tartare sauce
FISH BATTERED OR GRILLED- Flake $6.50
- Blue cireander $6.80
- Wild barramundi $9.80
- Tassie Salmon $9.80
- king whiting $10.00
- Flattered Fillets $10.00
SPECIALS- House fish w chips + salad $13.00
- Marinated chicken lamb skewer w chips + salad $18.00
- House Salad $5.50
- Greek Salad $7.00
- Cabbage Slaw $5.50
- Sweet potato chips $5.00
Nearby Sample Menus
-
Eggs Anyway 9.90
- Served with sourdough poached, scrambled or fried
-
Chocolate Fudge Pancakes 15.90
- Served with warm chocolate fudge and chopped macadamia nuts
-
Zatar Lamb Fillet 30.00
- Char grilled and served on baby spinach, semi-dried tomatoes, cucumber, red onion and goats cheese with a lemon dressing
- All pides served with fat chips
- Porterhouse / Strong 25.50 - 33.00
- Onion Rings 6.90
-
Chickpea and Chorizo Salad 10.00
- Fresh chickpea, chorizo, sun dried tomato, spanish onions and sultanas pan fried together, served warm
-
Salmon and Potato Cake Stack 17.90
- 2 poached eggs and avocado on rocket topped with hollandaise sauce and chilli oil
-
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
-
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
-
Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
-
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
- -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
-
Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
-
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
- -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
- Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
- Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
- The Graham house made sorbet & ice-cream selection $3.50/scoop
- Freshly shucked oysters with lemon $3.50
- Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
- Stirfried chinese broccoli, sesame soy dressing $10.00
- Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
- The Graham Charcuterie Selection board $30.00
- Whole Roasted Scampi with garlic & herb butter $24
- Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
- Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13
- ½ shell Steamed Hervey Bay (QLD) Scallops (4) $18
- Vegetable Samosas (3) $12
- New Zealand Premium White Bait Fritters $26
- Rubira’s Original Chilli Tiger Prawns (3) $27
- Green beans tossed in Persian fetta and toasted flaked almonds $9
-
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
-
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
- Bacon, Chorizo $4.50
-
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
-
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
-
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
-
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
- Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
-
HONEY SOY CHICKEN
- Thick egg noodles with chicken and fresh veggies, with sweet and tangy mouthfuls of honey and soy.
- REG 4452KJ
- REG 14.95
-
MONGOLIAN BEEF
- Rich tender beef, thick egg noodles and fresh veggies with a peppery bite!
-
SINGAPORE NOODLES
- Thin rice noodles with shrimp, egg and fresh veggies, in our fragrant curry flavoured sauce.
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CHINESE SWEET PORK WITH STEAMED RICE 10.95
- A crowd favourite! Golden battered pork, capsicum and pineapple with our delightfully tangy sweet and sour sauce. 4892KJ
- + 6 pieces of Spring rolls or Dim sims
-
SATAY CHICKEN
- Thick egg noodles with chicken and fresh veggies, tossed in a seriously rich peanut and coconut sauce.
- with chicken $19.50
-
Railway Steak Tartare $20.00
- with a fried caper and watercress salad, oyster creme and crostinis
- Rump 350gm $50.00
- Premium Cheese from the Calendar Cheese Company:
- Garlic $2.00
- Porterhouse 250gm $62.00
- Mushroom $3.50
-
Trio of Home-Made Ice Creams
- Pistachio praline and chocolate centered wafers
- Broccoli with garlic and almond butter $12
- Spaghetti Bolognese $18 / $25
- Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
- Lightly fried calamari, dried oregano, rocket, garlic aioli $16
- Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
- Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
- Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
- BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
- -Raunbow
- -Vanilla
- -Toasted sanwich $6.00
- Freshly baked roas daily
-
-Chicken snitzel $8.00
- Ham Salad
- -Homemaade sausage rollos $5.00
- -Bacio-hazelnut
- -Focaccia tomato, cheese, homemade $7.00
-
Pressed Lamb Shoulder $34.00
- slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
-
Vanilla Pannacotta $15.00
- w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon
-
Albondigas 14.00
- spiced pork meatballs, tomato sugo, coriander yogurt
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Roast Sweet Potato $10.00
- baked w/ rosemary, thyme & chilli, served w/ coriander yogurt
- 1 x large dish per 2 people
- Cheese Selection 10.00 pp
-
Chicken Liver Pate 12.00
- w/ onion jam,charred sourdough
-
Totopos 5.00
- fried tortillas w/ chilli salt
-
Mixed Grill $18.00
- Salad, chips, pita, rice, garlic sauce
- Medium $38.00
- Plain $4.50
-
Rissole Souvlaki $8.00
- Lettuce, tomato, onion, garlic sauce
-
Fillet Souvlaki $11.00
- Lettuce, tomato, onion, garlic sauce
-
Pork Souvlaki $9.50
- Tomato, onion, chips, garlic & mustard sauce
- Meat Trays
-
Falafel Souvlaki $8.00
- Lettuce, tomato, onion, garlic sauce
- Schnitzel burger & pot chips $11.00
- Fish & chips & pot $11.00
- Bowl wedges with sour cream $6.50
- Angus beef burger & pot chips $11.00
-
Schnitzel & pot $11.00
- Chips & salad
-
Parma & pot $11.00
- Chips & salad
- Bowl chips $5.00
- Nachos $6.50
- -Beef $12.50
- Hot & sour prawn (tom yum goong) $8.00
- -Beef $13.50
- Rice vermicelli with vegetables in a light chilli sauce
- Pad khee mao - flat rice noodles with vegetables in a basil & chilli sauce
- -Beef $13.50
- Chicken salad with chilli sauce & lemon $13.00
- -Chicken $13.00
-
Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
-
JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese
- Chicken schnitzel parmigiano and chips $9.90
- -Bacon $3.00
-
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
- Till 2pm
-
Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce
-
Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
- Lamb or Chicken N/A
- Schnitzel Burger N/A
- Flake N/A
- 1 Kilo Box of Chips N/A
- Scallop N/A
- Minimum Chips N/A
- Steamed Rice N/A
- Gym Pack - Grilled Fish, 2 Lamb Skewers, 2 Chicken Skewers N/A
Old Salt Fish & Chips
Phone
0396452830
Opened hours
Mon Closed
Tue 11:30 AM to 9:30 PM
Wed 11:30 AM to 9:30 PM
Thu 11:30 AM to 9:30 PM
Fri 11:30 AM to 9:30 PM
Sat 11:30 AM to 9:30 PM
Sun 11:30 AM to 9:30 PM
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Fish & Chips , Seafood
Features
Dine in , Takeaway , Cash
246 Bay St, Port Melbourne, VIC, 3207, Australia
- Port Melbourne Fish & Chips Menus
- Port Melbourne Seafood Menus
- Inner Melbourne Fish & Chips Menus
- Inner Melbourne Seafood Menus