Address
246 Bay St, Port Melbourne, VIC, 3207, Australia
Old Salt Fish & Chips in Port Melbourne Menu
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SOUVLAKI-
Lamb $10.00
- marinated lamb fillet
-
Chicken $10.00
- marinated chicken breast
- Grilled Fish $10.00
USUAL SUSPECTS- Chicken nuggets $0.80
- Fish Bites $1.20
- Scallop $2.20
- Prawn $3.00
- Fish Cake $2.90
- Seafood Stick $1.80
- potato cake $1.20
- Dim Sim $1.20
- Savloy $1.50
- Chicko Roll $2.90
- Spring Roll $2.90
- Corn Jack $2.90
- Calamari Ring $1.20
- Pineapple Fritter 42.90
STEAK SANGAS-
Plain $7.00
- scotch fillet lettuce and sauce
-
Lot $10.50
- scotch fillet egg, bacon, cheese, lettuce, tomato onion and sauce
- Chips minimum/medium/large $4.30/$6.20/$7.20
EXTRAS- Beef Patty $3.50
- Bacon $1.00
- Egg $0.80
- Cheese $0.80
- Tomato $0.80
- onion $0.80
- Beetroot $0.80
- pineapple $0.80
BURGERS-
Plain $6.00
- beef lettuce sauce
-
Lot $9.80
- beef egg bacon cheese lettuce, tomato onion sauce
-
Fish $10.50
- grilled fish fillet lettuce tomato onion tartare sauce
-
Chicken $10.50
- fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
-
Old Salt $12.80
- double beef double cheese egg bacon lettuce tomato onion pineapple sauce
-
Chaz $8.50
- milk bun beef bacon cheese pickle sauce
BOXES-
Old Salt Box $11.50
- 1 flake chips 2 calamari, lemon and tartare sauce
-
Lovers $20.00
- 2 flake, 2 potato cakes, 2 dim sims, chips lemon and tartare sauce
-
Family $42.00
- 4 flake, 4 potato cakes, 4 dim sims, 4 calamari, large chips, lemon and tartare sauce
FISH BATTERED OR GRILLED- Flake $6.50
- Blue cireander $6.80
- Wild barramundi $9.80
- Tassie Salmon $9.80
- king whiting $10.00
- Flattered Fillets $10.00
SPECIALS- House fish w chips + salad $13.00
- Marinated chicken lamb skewer w chips + salad $18.00
- House Salad $5.50
- Greek Salad $7.00
- Cabbage Slaw $5.50
- Sweet potato chips $5.00
Nearby Sample Menus
-
Scotch Fillet 30.00
- 300g
- Wedges with Sour Cream and Sweet Chilli 11.90
-
Spanish Omelette 17.90
- Served with chorizo sausage, potato, parmesan, olives and bravis in a pan served with sourdough
-
Chicken Kiev Hollyhock 27.90
- Style with warm potato salad and garlic butter sauce (stuffing – sun dried tomato, 3 cheese and bread crumbs) (meal takes 20min to prepare)
- Cheese Pizza 10.50
-
Salmon and Potato Croquets (4) 13.90
- Served on rocket with aioli
-
Seared Scallops (6) 16.90
- In a sage lemon butter sauce
-
Chicken Risotto 26.90
- With wild mushrooms, peas, sage and feta
-
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
-
Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
-
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
- -Add bacon $5.00
- -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
-
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
- -Add bacon $5.00
- -Add a poached egg $3.00
- Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
- Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
- Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
- Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
- Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
- Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
- Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
- The Graham Charcuterie Selection board $30.00
- Steamed asparagus $9
- Barramundi Spring Rolls (2) $11
- Steamed - with lemongrass, chilli, rice wine, coriander $3.5 each
- Classic King Prawn & Avocado Cocktail $24
- Affogato - Short black, icecream and your choice of liqueur $13
- Spinach, Bacon & Pinenut Salad $9
- Steamed mixed seasonal vegetables $9
- Salt & Pepper Prawns $18
-
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
-
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
-
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
- Smoked Salmon $6.00
- Bacon, Chorizo $4.50
-
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
-
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
-
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
- SML 2571KJ
- REG 14.95
- REG 14.95
- SML 9.95
-
PANKO PRAWNS 5.95
- 3 Pieces
-
SINGAPORE NOODLES
- Thin rice noodles with shrimp, egg and fresh veggies, in our fragrant curry flavoured sauce.
- WANT MORE? JUST ASK!
- - Sweet and Sour Pork
- -Chips w/ aioli $6.00
- -Mushroom and cheese herbed Aranchini balls with rocket & parmesan salad (V)
- -Beer battered flathead tails w/ chips $23.00
-
SUNDAY $15.00
- $15 Traditional Roast. Please note kids only pay their age for kids meals valid everyday
- -Steamed mussels in a Napoli sauce served with polenta chips
- -Pork sausages w/ mash, peas, cabbage, bacon & gravy $21.00
- -Chicken schnitzel on Turkish bread w/ chips $13.00
- -Traditional home cooked Roast Turkey with brussel sprouts, carrots, mash potato & turkey gravy
- -Focaccia tomato, cheese, homemade $7.00
-
-BLT $8.00
- Bacon, lettuce, tomato
- -Pistacchio
- -Homemaade sausage rollos $5.00
- -Raunbow
- 3 scoop only un cup $8.50
- -Vanilla
- Freshly baked roas daily
- Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
- Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
- Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
- Rocket, Reggiano, extra virgin olive oil, balsamic $7
- Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
- Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
- Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
- 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
-
Lamb Meal $17.00
- Salad, chips, pita, rice, garlic sauce
- Dips
-
Falafel Souvlaki $8.00
- Lettuce, tomato, onion, garlic sauce
-
Pork Souvlaki $9.50
- Tomato, onion, chips, garlic & mustard sauce
- Rice Pudding $4.00
- Large $5.00
-
Falafel Meal $14.00
- Salad, chips, pita, rice, garlic sauce
-
Lamb Meal $17.00
- Salad, chips, pita, rice, garlic sauce
-
Rocket, Radish & Walnut $10.00
- w/ mustard pearls,pickled cucumber
-
Morcilla 12.00
- sweetly spiced blood sausage, bbq sauce, chimmichurri
- 1 x large dish per 2 people
-
Vegetable Garden $30.00
- brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
-
Chorizo 12.00
- hot paprika & pork sausage, bbq sauce, chimmichurri
- Cured Meat & Pickles
-
Crema Catalana $13.00
- torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
-
Chocolate Rum Truffles $10.00
- try with NV Barbadillo 'La Cilla' Pedro Ximenez
- Bowl chips $5.00
-
Schnitzel & pot $11.00
- Chips & salad
- Bowl wedges with sour cream $6.50
- Nachos $6.50
-
Parma & pot $11.00
- Chips & salad
- Schnitzel burger & pot chips $11.00
- Fish & chips & pot $11.00
- Angus beef burger & pot chips $11.00
- -Chicken $13.50
- Pad khee mao - flat rice noodles with vegetables in a basil & chilli sauce
- -Chicken $13.50
- -Fish $16.50
- -Prawns $16.50
- -Prawns $16.50
- Green curry with herb & mixed vegetables
-
Dipping sauce $1.00
- Satay or sweet chilli
- Available till 11am
- -Mushroom, spinach and feta omelette on toast $12.50
-
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
-
Egg on toast $9.50
- Any style
-
Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
-
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
- -Tomato / Mushroom / spinach $2.00
-
Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad
- Calamari Pack - 8 Calamari Rings, Minimum Chips and a Tub Of Tartare Sauce. N/A
- Apple Turnover N/A
- Fish Cake N/A
- Grilled Fish Extra N/A
- Lamb or Chicken N/A
- Banana Fritter N/A
- Deluxe Fishermans Basket - 4 Blue Grenadier, 4 Prawn Cutlets, 4 Calamari Rings, 4 Potato Cakes, ½ Kilo Chips and a Tub of Tartare Sauce. N/A
- Garlic Prawns (5 on a Skewer) N/A
Old Salt Fish & Chips
Phone
0396452830
Opened hours
Mon Closed
Tue 11:30 AM to 9:30 PM
Wed 11:30 AM to 9:30 PM
Thu 11:30 AM to 9:30 PM
Fri 11:30 AM to 9:30 PM
Sat 11:30 AM to 9:30 PM
Sun 11:30 AM to 9:30 PM
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Fish & Chips , Seafood
Features
Dine in , Takeaway , Cash
246 Bay St, Port Melbourne, VIC, 3207, Australia
- Port Melbourne Fish & Chips Menus
- Port Melbourne Seafood Menus
- Inner Melbourne Fish & Chips Menus
- Inner Melbourne Seafood Menus