Address
246 Bay St, Port Melbourne, VIC, 3207, Australia
Old Salt Fish & Chips in Port Melbourne Menu
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SOUVLAKI-
Lamb $10.00
- marinated lamb fillet
-
Chicken $10.00
- marinated chicken breast
- Grilled Fish $10.00
USUAL SUSPECTS- Chicken nuggets $0.80
- Fish Bites $1.20
- Scallop $2.20
- Prawn $3.00
- Fish Cake $2.90
- Seafood Stick $1.80
- potato cake $1.20
- Dim Sim $1.20
- Savloy $1.50
- Chicko Roll $2.90
- Spring Roll $2.90
- Corn Jack $2.90
- Calamari Ring $1.20
- Pineapple Fritter 42.90
STEAK SANGAS-
Plain $7.00
- scotch fillet lettuce and sauce
-
Lot $10.50
- scotch fillet egg, bacon, cheese, lettuce, tomato onion and sauce
- Chips minimum/medium/large $4.30/$6.20/$7.20
EXTRAS- Beef Patty $3.50
- Bacon $1.00
- Egg $0.80
- Cheese $0.80
- Tomato $0.80
- onion $0.80
- Beetroot $0.80
- pineapple $0.80
BURGERS-
Plain $6.00
- beef lettuce sauce
-
Lot $9.80
- beef egg bacon cheese lettuce, tomato onion sauce
-
Fish $10.50
- grilled fish fillet lettuce tomato onion tartare sauce
-
Chicken $10.50
- fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
-
Old Salt $12.80
- double beef double cheese egg bacon lettuce tomato onion pineapple sauce
-
Chaz $8.50
- milk bun beef bacon cheese pickle sauce
BOXES-
Old Salt Box $11.50
- 1 flake chips 2 calamari, lemon and tartare sauce
-
Lovers $20.00
- 2 flake, 2 potato cakes, 2 dim sims, chips lemon and tartare sauce
-
Family $42.00
- 4 flake, 4 potato cakes, 4 dim sims, 4 calamari, large chips, lemon and tartare sauce
FISH BATTERED OR GRILLED- Flake $6.50
- Blue cireander $6.80
- Wild barramundi $9.80
- Tassie Salmon $9.80
- king whiting $10.00
- Flattered Fillets $10.00
SPECIALS- House fish w chips + salad $13.00
- Marinated chicken lamb skewer w chips + salad $18.00
- House Salad $5.50
- Greek Salad $7.00
- Cabbage Slaw $5.50
- Sweet potato chips $5.00
Nearby Sample Menus
-
Chicken Risotto 26.90
- With wild mushrooms, peas, sage and feta
- Turkish Bread Or Garlic Bread 6.90
-
Creme Brule 8.90
- Served with mixed berry compote
-
French Toast 14.90
- Served with fresh strawberries and maple syrup
-
Spicy Fried Prawns (6) 16.90
- Served on bean shoot, carrot and sesame seed salad
-
Vegetarian Breakfast 15.90
- Eggs any style with tomato, hash brown, spinach, mushroom and hummus on sourdough
-
Seared Scallops (6) 16.90
- In a sage lemon butter sauce
-
Minute Steak 17.50
- Char grilled with porcini salt, caramelized onions, tasty cheese, tomato and rocket
-
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
-
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
- -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
-
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
- -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
-
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
-
Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
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Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
- Pot sticker dumpling of the day, sesame soy dressing $3.50
- Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
- Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
- Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
- La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
- Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
- Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
- The Graham house made sorbet & ice-cream selection $3.50/scoop
- Moreton Bay Bug Tails in a crispy cornflour batter $27
- Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54
- Beer Batter - served with a citrus dipping sauce $3.5 each
- New Zealand Premium White Bait Fritters $26
- Affogato - Short black, icecream and your choice of liqueur $13
- Milk fed baby veal - Lightly crumbed, topped with buffalo mozzarella & pancetta, Served with tomato salad $32
- Barramundi Spring Rolls (2) $11
- King Prawn Spring Onion Rolls (3) $15
-
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
-
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
-
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
- Gluten Free Bread $1.00
-
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
-
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
-
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
- Smoked Salmon $6.00
- SML 10.95
- SML 9.95
- SML 10.95
- MINI DISH + DRINK
- SML 2571KJ
- SML 10.95
- - Sweet and Sour Pork
- REG 13.95
- Cheese Plate for 4 $30.00
- Roasted Brussel sprouts with apple and hazelnuts $10.00
- Greek salad $12.00
- Bearnaise $4.00
-
Affogato
- Espresso coffee with vanilla ice cream and frangelico liquer
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Fresh Salt and Pepper Calamari $18.50
- with a rocket and fennel salad and lemon aioli
-
Calendar Farm House Cheddar
- This is one of the only traditional Cheddars still made in Devon. It is made from selected summer or autumn milk and matured for 18 months. It has distinctive grassy flavors on the cloth with a creamy texture. The ageing process develops an intense lingering full-rounded flavor that is not too acidic, but defiantly has bite.
- Porterhouse 300gm $38.00
- Truffle Potato Puree $9
- Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
- Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
- Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
- Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
- Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
- Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
- Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
- -Salted caramel
- -Focaccia tomato, cheese, homemade $7.00
- -Homemaade sausage rollos $5.00
- Milk base
- 3 scoop only un cup $8.50
- Freshly baked roas daily
- -Pistacchio
- -Bacio-hazelnut
- Garlic sauce $4.50
- Dolmades 3 for $2.00
-
Chicken & Chips $17.00
- Salad, chips, pita, rice, garlic sauce
- Plain $4.50
-
Traditional Souvlaki $9.50
- Tomato, onion, chips, garlic & mustard sauce
-
Fish Meal $14.00
- Salad, chips, pita, rice, tartare sauce
- Medium $38.00
- Large $16.00
- Morcilla 5.00 pp
-
Chulpis 5.00
- popped Peruvian maize kernels
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Totopos 5.00
- fried tortillas w/ chilli salt
-
Hapuka Ceviche 15.00
- w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
- Extras
-
Autumn Mushrooms 14.00
- roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
-
Tequila & Lime Mussels $22.00
- Steamed w/ coriander & garlic, served w/ charred sourdough
-
Three Cheeses & Fruit 24.00
- blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
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Schnitzel & pot $11.00
- Chips & salad
- Schnitzel burger & pot chips $11.00
- Bowl wedges with sour cream $6.50
-
Parma & pot $11.00
- Chips & salad
- Fish & chips & pot $11.00
- Nachos $6.50
- Angus beef burger & pot chips $11.00
- Bowl chips $5.00
- -Chicken $13.50
- Available Monday to Friday 11:30 am to 2:30 pm, Don't miss out on a healthy lunch just because your boss wants you back at work in 15 mins. We've come up with 5 express lunch specials that are healthy for you and easy on your walled!
- -Veg $11.00
- -Chicken $12.50
- Hot & sour Chicken (tom yum gai) $8.00
- Brown rice
- -Fish $16.50
- -Plain $3.00
-
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
- -Mushroom, spinach and feta omelette on toast $12.50
- -Ham, cheese and tomato omelette on toast $12.50
- -Bacon $3.00
- Chicken schnitzel parmigiano and chips $9.90
- Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
- Available till 11am
-
Fish and chips $9.90
- Batterd zalke chips and salad
- Dim Sim N/A
- Fish Cake N/A
- Calamari Ring N/A
- Garlic Prawns (5 on a Skewer) N/A
- Shark Attack Pack - 2 Flake, 2 Prawn Cutlets, 2 Scallops, 2 Calamari Rings, Minimum Chips and a Tub of Tartare Sauce. N/A
- Brat Pack - 2 Fish Bites, 2 Calamari Rings, 2 Dim Sims, 2 Potato Cakes, Minimum Chips and a Tub of Tomato Sauce. N/A
- Deluxe Fishermans Basket - 4 Blue Grenadier, 4 Prawn Cutlets, 4 Calamari Rings, 4 Potato Cakes, ½ Kilo Chips and a Tub of Tartare Sauce. N/A
- Lamb or Chicken N/A
Old Salt Fish & Chips
Phone
0396452830
Opened hours
Mon Closed
Tue 11:30 AM to 9:30 PM
Wed 11:30 AM to 9:30 PM
Thu 11:30 AM to 9:30 PM
Fri 11:30 AM to 9:30 PM
Sat 11:30 AM to 9:30 PM
Sun 11:30 AM to 9:30 PM
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Fish & Chips , Seafood
Features
Dine in , Takeaway , Cash
246 Bay St, Port Melbourne, VIC, 3207, Australia
- Port Melbourne Fish & Chips Menus
- Port Melbourne Seafood Menus
- Inner Melbourne Fish & Chips Menus
- Inner Melbourne Seafood Menus