Old Thanghuong Resturant in Marrickville Menu

Are you the owner? Manage this listing for free.

Old Thanghuong Resturant in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Plain $6.40
Falafel $7.70
Beef $14.00
Pita Bread Each $1.00
Greek Small $4.80 / Large $5.80
Potatoes scallops $0.90 each
Bacon $7.10
Vegetarian $6.00

Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
Sides chips, garlic bread, herb bread, boiled rice $5 ea
Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15
Roast Lamb with snow peas, salsa, shaved parmesan $15.90
Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
Plus: melts - cheese/tomato $8
Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17

Carrot Cake $26.95
Ascot $149
Lemon Meringue $26.95
A Little Sin $9.95
Caramel $25.95
Profiterole Torte $34.95
Passionfruit $25.95
Original Sin $38.95

Cordonizes grelhadas (Grilled quails served w/ chips & salad) $ 23.00
Sopa do dla-caldo verde (Soup of the day) $ 6.00
Salmao grelhado (Grilled salmon cutlet served w/ vegetables and boiled potatoes) N/A
Chocos grelhados (Grilled cutlets served w/ salada and boiled potatoes) $ 22.00
Arroz de marisco (Seafood rice in tomato sauce with clams, mussels and prawns) $ 25.00
Vegetables $ 5.00
Bacalhau no tachinho (Friednd codfish tachinho style, served w/ round chips & tomato sauce) $ 23.00
Mexilhoes (Mussels in home made tomato sauce) $ 20.00

Lemongrass Tofu – Dau Hu Xao Xa Tofu braised with lemongrass (optional hot chili). -
Grilled Pork Chop – Suon Nuong Marinated pork slices with Harry’s unique recipe, grilled and served on a salad bed. $22.5
OR Crispy Noodles Seafood – Mi Xao Don Do Bien Crispy fried egg noodles smothered with seafood and vegetables. -
Prawn & Pork Salad – Goi Tom Thit Sliced prawns and pork, with lightly pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $13.8
Minimum four people $36 Per Person
Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce. -
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $15
Main Course: Bonfire Prawns and Beef – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sau -