Old Thanghuong Resturant in Marrickville Menu

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Old Thanghuong Resturant in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Falafel $7.70
Bacon $7.10
Plain $6.40
Chicken each stick $4.00
Chicken $9.90 / $19.80 / $39.60
The Lot $8.50
Lamb $9.90
- Beetroot, Pineapple $0.70 each

Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
Pumpkin with fetta, roasted capsicum, baby spinach, shaved parmesan $15.90
Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12
Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90
Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
Beef tasty cheese, lettuce, tomato, beetroot $15.90
Linguine with goats cheese, pumpkin, cherry tomatoes, artichokes, basil, shaved parmesan $15.90

Enchanted Forest $40.95
Wildberry Baked $26.95
White Cherry $99
French Vanilla $23.95
Continental Profiteroles $1.95
American $24.95
Marble Mudcake $30.95
Ascot $149

Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00
Bife a casa (Steak served with grilled mushroom, egg and round chips) $ 23.00
Bacaihau cozido (Boiled codfish served w/ boiled potato, vegetables & boiled egg) $ 23.00
Large Garden Salad $ 9.00
Espatada de carne (Beef skewer served w/ chips and salad) $ 25.00
Bacalhau assado (Grilled codfish served w/ vegetables and boiled potatoes & garlic-olive oil sauce) $ 23.00
Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) $ 23.00
Bife a mexicana (Steak in homemade tomato sauce & mushroom w/ chips and salad) $ 23.00

Minimum four people $39 Per Person
Pork tenderly braised with a choice of tasty flavours + optional chilli Curry Sauce – Heo Xao Lan Sate Sauce – Heo Xao Sate Sweet & Sour Tamarind Sauce – Heo Chua Ngot Mixed Vegetables – Heo Xao $20.5
Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
Entrees: Fresh Prawn Rolls – Goi Cuon Tom Freshly made to order with prawn, herbs, lettuce and pickles rolled in rice paper, served with Bay Tinh’s special sauce. -
Lemongrass Tofu – Dau Hu Xao Xa Tofu braised with lemongrass (optional hot chili). -
Entrees: Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad -
King Prawns With Salt – Tom Rang Muoi Fresh king prawns, deep fried in the shell, and served with classic salt, pepper and lemon sauce. $26.5