Old Thanh Huong Restaurant in Marrickville Menu

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Old Thanh Huong Restaurant in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Extras -
Mixed yeeros Plate $19.00
Falafel $7.70
Potatoes scallops $0.90 each
Bacon $7.10
Chicken $9.90
Vegetarian $6.00
Tabouli Small $4.80 / Large $5.80

Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90
Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15
Chicken with lemon, baby spinach, roasted roma tomatoes, shaved parmesan $15.90
Plus: melts - cheese/tomato $8
Sides chips, garlic bread, herb bread, boiled rice $5 ea
Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
Plus: melts - chicken/cheese/avocado $10.50
Penne with chicken, sun dried tomatoes, baby spinach, pine nuts, cream, shaved parmesan $15.90

Tropical Glazed $28.95
Profiterole Torte $34.95
American $24.95
Tropical Torte $29.95
Black Forest Torte $29.95
Mississippi Baked $30.95
Chocolate Dipped Strawberries $1.5
Marble Baked $26.95

Pao com alho (Garlic bread) $ 3.50
Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00
Congumelos com alho (Garlic mushrooms) $ 16.00
Gambas a la plancha (Grilled king prawns) $ 18.00
Bacalhau a minhota (Fried codish minhota style, served w/ round chips & fried onion) $ 23.00
Small Garden Salada $ 5.00
Anel de lulas (Calamari rings) $ 10.00
Salmao grelhado (Grilled salmon cutlet served w/ vegetables and boiled potatoes) N/A

Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi $9
Combination or Seafood Steamboat – Lau Thap Cam One of the most popular dishes in Vietnamese dining. Cooked in a delicious broth at your table with fresh meats, seafood and vegetables. It is shared by $36
Spring Rolls – Cha Gio Vietnamese spring rolls served with fish sauce -
Minimum four people $30 Per Person
OR Crispy Noodles Combination – Mi Xao Don Thap Cam Crispy fried egg noodles smothered with seafood, pork and vegetables. -
Vegetarian Duck Salad (2 pieces) Harry’s signature duck salad, with tofu based substitute. Cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served $12
Tenderly braised with a choice of tasty flavours + optional hot chilli Curry Sauce – Bo Xao Lan Sate Sauce – Bo Sate Ginger Sauce – Bo Xao Gung Sweet & Sour Tamarind Sauce – Bo Chua Ngot With Mixed Ve $21.7
Minimum four people $36 Per Person