Old Town Hong Kong Cuisine in 10A Dixon St Menu

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Old Town Hong Kong Cuisine in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. Big Bite On Pitt offers many options including All sandwiches (vienna, bread or wraps) and Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket.. Capitan Torres Restaurant includes a wide range like Sopa del Dia - Soup of the day or Cocido - Spanish soup. THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. and THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. from . The Naked Duck offers Spuds N Crepes and BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce.

Nearby Sample Menus

W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
Mizuna leaves, citrus sesame dressing $15
Selection of local and imported cheeses (Served with house made lavosh) $40
Poached Dutch cream potatoes in kelp and parsley $15

House baked muesli cookie $3.50
Ricotta $3.00
Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
Roasted mushroom on toast topped with shaved parmesan $8.00
Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
Extras (double shot, soy, choc) $0.50
Pasta / ricotta of the day served with house salad $12.00
Assorted cakes $4.50

LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
BREAKFAST SIDES -
MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
Served with seasoned beer battered chips. -
PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00

Seafood Beancurd Hot Pot Queensland Coral Trout Fillet, Prawns, Scallop & Calamari $38.80
Prawns Belachan Sauteed Prawns and Vegetables with Chilli Shrimp Paste $32.80
Sze Chuan Prawns $32.80
Prawns in Turmeric Prawns in Spicy Coconut and Turmeric Sauce $32.80
Steamed Prawns with Ginger and Shallot $32.80
Mee Goreng Hokkin Egg Noodle Fried with Seafood, Egg, Chilli and Curry Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
Honey Prawns Battered Prawns Glazed with Honey Sauce $32.80
Steak Fillets with Honey and Black Pepper $30.80

Sesame Salad $5
Uminoou - Seafood Lover - Sesame Salad/Miso Soup/Edamame/Sashimi/King Prawn/Scallop/Squid/Perch Fillet/Fried Rice With Cuttlefish/Teppan Vegetables/ $51 / p
Yakitori (2 Chicken Skewers Cooked With Our Own Teriyaki Sauce) $12
Sesame Salad $5
Gohan (Boiled Rice From Kitchen) $3
Shake Teriyaki Steak (Salmon) $31
Sashimi With Tsukudani $13
Yakimeshi (Teppan Fried Rice) $6

BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
TASMANIAN SMOKED SALMON (with capers & onions) $25.90

Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
Olive Miste $6.80
- Mixed Olives with Housemade Grissini
Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
Wild Rocket, Pear, and Parmigiano Reggiano $12.80
Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato

Chicken-Avocado Sandwich $6.00
Tuna Sandwich $5.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Spinach Cheese $4.00
Poppyseed Pocket $4.00
Salted Pretzel $3.50
Apple Triangle $4.00
Brie Cheese Sandwich $6.00

KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
- -
TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
MINESTRONE ~ $ 6.00
PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50

Eggs Benedict poached eggs & smoked ham on toast with hollandaise sauce $12
Affogato/ iced coffee / iced chocolate / frappe / fredo $5.5
Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
Selection of Italian biscotti, Slices & Friands (please see display window) from $4
Selection of Italian Biscotti, Tarts & Slices (please see display window) from $4
Rocket & Parmesan Salad $9.5
Assortment of Cakes from $5.5

PIMIENTOS ASADOS Sweet red papers, roasted and pickled our own style N/A
MIXED COLD TAPAS Some of our all time favourite cold tapas such as Jamon serrano, mixture of olives and cheeses, pimientos, Russian salad, marinated sardines fillets, marinated artichokes N/A
GARLIC BREAD N/A
VEGETARIAN PAELLA : Tasty mixture of white rice, artichokes, pimientos, mushrooms, onions, tomatoes and peas. N/A
MIXED HOT TAPAS Best selling hot tapas dishes such as fried eggplant, garlic mushrooms, calamari, baby octopus, meatballs and chorizo N/A
CHURROS Spanish Doughnut; serve with choclate. $11
PINCHITO DE POLLO Delicious chicken, pimiento & onion skewer N/A
CHULETA Grilled T Bone Cutlet served with home made tomato sauce N/A

Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Mesculin, tomato, red onion $7
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50

Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
Choose any pasta/ hot dishes from our hot food bar N/A
Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00

NORMANDE - Asparagus -
Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
SPECIAL (3 eggs) $12.00
Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
Garlic Bread $3