Old Town Hong Kong Cuisine in 10A Dixon St Menu

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Old Town Hong Kong Cuisine in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. Big Bite On Pitt offers many options including All sandwiches (vienna, bread or wraps) and Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket.. Capitan Torres Restaurant includes a wide range like Sopa del Dia - Soup of the day or Cocido - Spanish soup. THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. and THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. from . The Naked Duck offers Spuds N Crepes and BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce.

Nearby Sample Menus

THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
Side Salad $4.00
Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
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GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32

Wicked Wings 6 pieces $5.95
Potato & Gravy Regular $3.75
Zinger Bacon and Cheese Burger $6.95
Sauce - Sweet & Sour N/A
Wicked Wing Go Bucket $3.75
Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
Original Recipe Chicken 21 Pieces - $34.95
Spicy Hot Twister $6.95

Add To Salad $8.50
- Chicken Char- Grilled
Bbq Chicken Wings $20.00
- Basted And Char -Grilled Bbq Or Per- Peri Style, And Rice
Steak Ribs $49.50
- Top Sirloin(200G)With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
Boerewors $31.00
- A Generous Serving Of Traditional South African Beef Sausages, Mildly Spiced And Served With Mashed Potato And Spinach Sauce
Pork Ribs $52.00 /$39.50
- Full Rack / Half Rack
Chicken $32.00
- Chicken
Hurricane's Signature Steak Op Prime Rib (500G) $48.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Revering District Of Nsw
Fillet Of Tenderloin (250 Gm) $43.00
- 100% Grass Fed Beef, Angus & Hereford Nsw

Tortilla Espanola - Spanish omelette $14.60
Tornedor Capitan Torres - Fillet steak cooked with grilled mushrooms, bacon & onion rings $29.90
Mejillones a la Marinera - Mussels cooked with onion, garlic, white wine & spices $21.50
Mango Gelato $9.90
Meatballs - cooked in salsa $14.80
Tasmanian Scallops in Garlic Sauce $21.70
Tortilla de Gambas - Prawn omelette $21.90
Jamon Serrano - Spanish ham $22.00

AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
- Tasmanian smoked salmon / sausages / bacon $4.50
MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
- Add beer battered chips + $3.50

Chinese style fillet steak $25.80
Zilver braised live mud crab with Chinese Hua Diao wine in claypot Market Price
Fried rice with diced preserved vegetables $18.80
Stir fried live mud crab with garlic, dried chilli and black beans Market Price
Stir fried Zilver mixed in homemade sauce $48.80
Stir fried Szechuan style beef fillet with dried chilli and onions $22.80
Steam mince pork with preserved vegetables and Chinese mushroom $19.80
Braised seafood with bean curd $25.80

SOUP OF THE DAY (ask your waiter) $17.90
PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
FILLET OF FISH (catch of the day) $37.90
BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
VEAL LEMON (in lemon butter sauce) $35.90
MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90

D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Garden fries, aioli $9.50
Prawn, spinach pesto, pancetta, fresh chilli $23
With lavosh, fruit compote, apple $14.50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Mesculin, tomato, red onion $7
Grilled chorizo, sherry, lemon $10

Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Garden fries, aioli $9.50
Salt and pepper calamari $15.50
Szechuan bang bangchicken, bean shoot, coriander $21.50
Italian sopressa, salami, black olive, artichoke $23
The garden’s baked mac and cheese $9.50
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50

GREEK PITA BREAD ~ $ 1.50
OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00

Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Mesculin, tomato, red onion $7
Italian sopressa, salami, black olive, artichoke $23
Brocollini, pickled red onion $8
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Classic margherita, buffalo mozzarella $19
Szechuan bang bangchicken, bean shoot, coriander $21.50

House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
Steak Sandwich $7.50
Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
- egg / cheese / pineapple $0.50
Tuna cream cheese, spanish onion, tomato, cucamber $7.80
Deluxe Burger $8.00

Chirashi Sushi & Tonkatsu Set $20.80
MISO Bento $19.80
Tonkatsu Pork Loin & Udon Set $18.80
Tonkatsu Pork Loin Set $16.80
Sashimi & Unaju* Set $21.80
Chicken Katsu Set $17.80
Unagi Bento $21.80
Curry Udon $12.80

Green tea cake
Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
Decadent Passionfruit truffle
Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
Schinkenspeck Schiacciata-bush tomato fig & goats curd
Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta