Old Town Hong Kong Cuisine in 10A Dixon St Menu

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Old Town Hong Kong Cuisine in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. Big Bite On Pitt offers many options including All sandwiches (vienna, bread or wraps) and Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket.. Capitan Torres Restaurant includes a wide range like Sopa del Dia - Soup of the day or Cocido - Spanish soup. THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. and THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. from . The Naked Duck offers Spuds N Crepes and BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce.

Nearby Sample Menus

Seasoned avocado, cherry tomato & ricotta on toast $8.00
Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
Sauteed baby spinach $3.00
Organic free range egg $3.00
Almond/chocolate croissant $4.50
House baked muffins $3.50
Croissant, raisin snail $4.00
Sandwich of house corned beef with coleslaw on toast served with house salad $17.50

Jamon Serrano - Spanish ham $17.50
Snapper $31.00
Terna con Champinones - Veal cooked with champignons, garlic, cream, white wine & paprika $29.50
Natural - Oystras - Sydney Rock Oysters (1/2 Dozen) $14.90
Ocean Perch $29.50
Kilpatrick - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $28.50 / $16.00
Minonestes Cataluna - Medallions of fillet steak cooked with onion, white wine & paprika $29.90
Cheesecake $11.00

Sirlon $27
Tempura (Wrapped In Light Batter), Choice Of - Ebi (Prawn) $18
Yasai Udon (Noodle With Veggies) $14
Sesame Salad $5
Tempura (Wrapped In Light Batter), Choice Of - Kaisen (Mixed Seafood) $19
Yakimeshi (Teppan Fried Rice) $6
Edamame (Soy Bean) $9
Kangaroo Steak In Miso Sauce - A Lean & Low Fat Red Meat $29

Prawn, spinach pesto, pancetta, fresh chilli $23
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Szechuan bang bangchicken, bean shoot, coriander $21.50
Pumpkin, caramelised onion, fetta, parmesan $22
Spiced chicken wings, hot sauce $13
Smoked scamorza, sliced potato, rosemary, maple $21
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Classic caesar salad , with poached chicken $19.5 / $25.5

Belgian Brownie $5.95
Leg Ham & Cheese Omelette $16.95
Avocado cannellini beans, tomato chutney and sprouts $12.95
Lindauer 200ml $12.00
Orange Juice/Apple Juice - organic $4.95
Soup of the Day with salad cup $10.95
Organic Bread: Baguette, Wheat, Rye, Walnut, Spelt and 5-Grain 1 slice $2.00 / 2 slices $4.00
Rustic Tuna Nicoise egg, anchovies, nicoise olives and french beans $16.95

Brocollini, pickled red onion $8
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Prawn, spinach pesto, pancetta, fresh chilli $23
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Classic caesar salad , with poached chicken $19.5 / $25.5

Pasta $7.00 (Small) / $9.00 (Large)
- Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
Ham, Cheese and Tomato Croissant $4.00
Salad $6.00 (Small) / $8.00 (Large)
Eggs on Toast (Poached/Fried/Scrambled) $6.50
Salt and Pepper Calamari -
Sandwich (All on Display) $7.50

J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
Salad of tomatoes, capers, basil and white balsamic $15
THREE COURSE $89
Mixed leaf salad $12
S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A

D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Capsicum, fetta, herb arancini, tomato chutney $13
Garden fries, aioli $9.50
Classic caesar salad , with poached chicken $19.5 / $25.5
With lavosh, fruit compote, apple $14.50
Classic margherita, buffalo mozzarella $19
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50

The garden’s baked mac and cheese $9.50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Spiced chicken wings, hot sauce $13
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Classic margherita, buffalo mozzarella $19
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Szechuan bang bangchicken, bean shoot, coriander $21.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22

Tempura udon $14.50
- prawn tempura and noodle soup
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
Vegetarian udon $11.95
- noodle soup with vegetables
Prawn Tempura $9.95
- deep fried and served with tempura sauce
Gyoza $7.50
- dumpling and vegetables
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice

Chicken Katsu Set $17.80
Today's Special Bento N/A
Tonkatsu Pork Loin & Udon Set $18.80
Teriyaki Chicken Set $16.80
Sashimi & Udon Set $18.80
Miso Katsu Set $16.80
Unagi Bento $21.80
Niku Udon $13.80

Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
Green Salad $5.00
Garlic Bread $3.00
ORDINARY (2 eggs) $11.00
Mixed salad $7

Market Fish of the Day Market Price
Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oyste... - Kilpatrick $3.80 each / 1/2 DOZ $20.90 / DOZ $38.90
Duck Liver Pate with orange, plum compote & toasts $18.90
Petite Cuts Grassland Beef, NSW - Petite Sirloin YG (MSA) with dressed salad 200g $26.90
Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
Sauteed Garlic Mushrooms $9.90
Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -