Old Town Hong Kong Cuisine in 10A Dixon St Menu

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Old Town Hong Kong Cuisine in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. Big Bite On Pitt offers many options including All sandwiches (vienna, bread or wraps) and Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket.. Capitan Torres Restaurant includes a wide range like Sopa del Dia - Soup of the day or Cocido - Spanish soup. THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. and THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. from . The Naked Duck offers Spuds N Crepes and BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce.

Nearby Sample Menus

AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
- Tasmanian smoked salmon / sausages / bacon $4.50
PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00

Seasonal vegetables in chef's master stock with dried scallop and wolfberries $23.80
Chilled garlic sliced cucumber salad $8.00
Sizzling shredded beef with Peking style $23.80
Wok tossed sliced sea whelk with seasonal greens $138.00
Roast duck $19.80
Braised sea cucumber with meat balls $34.80
Deep fried salt and pepper bean curd $18.80
Shark fins soup with crab meat (per person) $29.80

Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado $ 8.40
Peri-Peri $ 8.40
French $ 8.40
Seafood $ 8.90
Mushroom $ 7.90
Supreme - Ham, Pepperoni, Italian Sausage, Roasted Mushroom, Cheese, Fresh Capsicum, Spanish Onions, Pineapple and Kalamata Olives $ 8.90
Baked Beans Spud - Hot Baked beans, Cheese and sour cream $ 7.00
Tropical Spud - Ham, Fresh Tomato, Corn, Pineapple, Beetroot, Cheese and Sour cream $ 8.00

Black Forest each: $2.50, dozen: $27.00
Valentine 1 N/A
Honeycomb each: $2.50, dozen: $27.00
Walnut with Walnut chocolate filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Chocolate Sundae each: $2.50, dozen: $27.00
Peanut Butter each: $2.50, dozen: $27.00
Valentine 5 N/A
Tiramisu with Coffee cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00

Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
Potato Wedges - Sour cream and sweet chilli sauce $10
Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
Mushroom Sauce $4
Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
Mini steak, chips and salad $12
Steamed Vegetables $6

Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
With lavosh, fruit compote, apple $14.50
Pumpkin, caramelised onion, fetta, parmesan $22
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Spiced chicken wings, hot sauce $13
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50

Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
Vegetable Soup $6.50
Home Made Cheese Tiropitas $9.10
Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
Natural 1/2 doz $14.20 / 1 doz $24.80
Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
Mix Oysters 1/2 doz $15.30 / 1 doz $26.30
Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50

Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Garden fries, aioli $9.50
Pan seared barramundi, carrot puree, fennel salad $39
Italian sopressa, salami, black olive, artichoke $23
Classic caesar salad , with poached chicken $19.5 / $25.5
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Capsicum, fetta, herb arancini, tomato chutney $13

FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
GARLIC & HERB BREAD ~ $ 3.00
MINESTRONE ~ $ 6.00
FISH SOUP ~ $ 6.00
CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
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LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00

Brocollini, pickled red onion $8
Pan seared barramundi, carrot puree, fennel salad $39
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Szechuan bang bangchicken, bean shoot, coriander $21.50
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
The garden’s baked mac and cheese $9.50
With lavosh, fruit compote, apple $14.50

Two eggs any style with toast $ 7.00
Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
Make your own filling, charge accordingly N/A
Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
Chicken schnitzel with chips and salad $ 17.00

- ROASTED TOMATO AND BASIL 300 ML $4.00
CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
- LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
- ROASTED PUMPKIN 300 ML $4.00
YOGHURT, MUESLI $5.00
- CHICKEN, SWEET CORN AND GINGER 300 ML $4.00

Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
Please ask our waitperson N/A
Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
Battered fish and chips- fresh salad & tartare sauce $ 12.80
Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80

Garlic bread $5
Margarita – Roma tomato, bocconcini, basil and parmesan $14
Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
Coq au Vin with pilaf rice & greens $19
Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
Cheesy garlic bread $7