Old Town Kopitiam in Melbourne Menu

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Old Town Kopitiam in Melbourne has no menu available, but can choose from many other options such as Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise or Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad from Hopetoun Tea Rooms. Brunetti Myer Melbourne offers many options including BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter and BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote. O Bento includes a wide range like O-bento ramen or Tonkatsu ramen. Miso shiru - Soya bean paste soup and Yamato Jiru - Combination of fish and vegetables soup from . Yamato Japanese Restaurant offers Cafe Issus and Sourdough toast.

Nearby Sample Menus

Ice Cream 8.00
- Green Tea or Black Sesame
P1 Pork Skin 11.90
P4 Chilli Pork Belly 18.60
B11 Thin Sliced Wagyu Chuck Steak 28.90
B10 Wagyu Bui-Go-Gi 29.90
S1 Calamari 19.60
Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
- Kimchi & Pork stir fried with rice in a hot traditional stone bowl
P3 Soybean Pork Belly 18.60

French onion & garlic soup, L'artisan raclette croute $9.00
Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
Victorian cheese selection, quince paste, pear & crackers $12.00
Sweet potatoes, garlic, rosemary salt $9.00
Victorian cheese plate, glazed figs, crackers & quince paste $12.00
Lemon curd Eton mess, thick cream, fresh strawberries $12.00

196. Seafood with Silky Bean Curd $30.00
12. Mixed Vegetables & Curd on Rice $12.00
6. Beef with Black Sauce on Rice $12.00
115. Deep Fried Boneless Duck With Taro Puree $22.00
(Egg, Fried Rice Base + $3.00)
10. Spicy Mince Pork & Bean Curd on Rice $12.00
28 Sliced Fish Congee $12.00
120. Satay Beef $24.00

O-bento bento $14.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
Ume bento set 2 $12.50
- Select your choice of 7c, 7b, 26 to set up your bento box
Takoyaki $8.50
- Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
Teriyaki beef don $10.50
- Beef cooked with vegetables in teriyaki sauce on rice
O-bento bento $15.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
Geki kara soba $11.50
- With japanese, clear soup, chicken in hot spicy sauce served with soba noodles
Sapporo ramen $11.20
- Pork and vegetables served with thin japanese soup
Ebi ramen $11.90
- Fresh king prawn on special ramen noodle soup

Chillies extra chillies $1.50
Teriyaki Steak Soba ?grilled teriyaki beef tenderloin on a bed of teppan-fried soba noodles $18.30
Chilli Yasai Ramen ramen noodles in a spicy vegetable soup topped with grilled portobello mushrooms and fried tofu $16.70
Pickles serving of pickles $1.50
Beef Yakitori three skewers of marinated grilled beef $9.70
Wok Rice Dishes
Otsunaaji Beef Salad marinated beef tenderloin on a bed of spinach and chinese cabbage $18.00
Yaki Udon ?teppan-fried udon noodles with vegetables $18.20

-Stuffed olives
Prosciutto pizza $18.90
- Thin crust pan pizza with prosciutto, fennel seeds, buffalo, mozzarella, cherry tomatoes and roquette
-Housemade rosti $3.00
-Prosciutto
-Pumpkin
Meze plate $27.90
Sides
Housemade brownie $6.90
- Chocolate and walnut brownie served with ice cream and fresh strawberries

Venison tartare $22.00
- Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
Caviar with traditional accompaniments Market $
Oysters
Marinated victorian olives $8.50
9 score wagyu bresaola (50g) $18.00
North indian $24.00
- Coconut, ginger, scented basmati rice & pappadums
Gratin de cauliflower $14.00
Poutine $18.50
- The real thing, hand-cut chips, cheddar curds & green peppercorn gravy

FN7. Braised Beef w/ Ginger Fried Rice Noodle $11.00
O9. Unagi Omelette on Rice
Hot & Sour Soup $5.00
Singe w/ rice $10.00
NS9. Beef Ball Noodle Soup $9.00
Rice $10.00
Single w/ rice $11.00
NS25. Preserved Vegetables & Pork Intestine Noodle $11.00

Fettucini Matriciana $22.00
- Fettucini tossed with bacon, spring onion and garlic with a hint of chili and Napolitana sauce.
Garlic Prawns $23.00
- Grilled fresh tiger prawns with garlic, chili, coriander and white wine. Served with rice and petite salad
With Chicken $23.00
Calamari Fritti $28.00
- Pineapple cut Calamari strips served with mixed lettuce salad and chips.
Trio of Dips $16.00
- Selection of dips served with Turkish bread
Penne Carbonara $12.00
Chocolate Brownie $13.50
- Homemade chocolate brownie with macadamia nuts served with cream or ice cream- both extra $2.00
Nuggets and Chips $12.00

Vic's open steak sandwich $19.00
Ham, cheese tomato toastie $7.50
Wraps
Roast fallow deer $38.00
- Potato gratin, baked plums & chocolate sauce
Roasted vegetable salad $11.00
- pine nuts, capsicum, crumbled goats cheese
Soup of the Day $12.00
Confit Duck $35.00
- Duck fat potatoes, braised red cabbage & roast apple
Soup of the day $12.00

Mixed Sausages
- Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request)
Scallops 21.00
- in lemon butter sauce rice
Large 12.00
Half Roasted duckling 28.00
- in a port wine sauce
Prawns Madras 21.00
- Prawns in a light mango sauce and rice
Rehpfeffer 26.00
- Venison goulash with Spatzli and red cabbage
Cheese Fondue
- (minimum two people) served with bread and apples 25 per person
Geschnetzeltes 26.00
- Pieces of tender veal in a creamy mushroom sauce

Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
Ezard dessert tasting plate to share $49
Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11

300g PORTERHOUSE STEAK (gf) 25.90
- Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
Pork Belly Sandwich 16.90
- Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
FISH OF THE DAY Market Price
- See our Chef's Specials
MORROCCAN CHICKEN 14.00
- North African spiced roasted sweet onion, red peppers, mozzarella & tomato
SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.
SOUTHERN-FRIED CHICKEN BURGER 19.90
- Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
BEER BATTERED FISH & CHIPS 19.90
- Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
LITTLE ITALY (v) 12.00
- Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.

Deep Fried Fresh Calamari with Spiced Pepper Salt and Chili $10.80
Classic Sweet and Sour Pork $19.80
Fresh King Prawn with Singapore Chilli Sauce $27.80
Deep Fried King Prawn with Spiced Pepper Salt and Chili $29.80
Pan Fried Chicken Breast Fillet in a Fresh Aromatic Soy Sauce $23.80
Double Cooked Sliced Pork Belly $25.80
Singapore Noodle $17.80
Steamed Assorted Dumpling (4 pcs) $9.80

Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
Nai wong bao $2.50
- egg custard
Sweet Potato Fries $6.00
Taro bao (v) $2.70
Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies
Special Two $5.00
- Char siu bao or choi bao
Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao