Old Town Kopitiam in Melbourne Menu

Old Town Kopitiam in Melbourne has no menu available, but can choose from many other options such as Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise or Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad from Hopetoun Tea Rooms. Brunetti Myer Melbourne offers many options including BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter and BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote. O Bento includes a wide range like O-bento ramen or Tonkatsu ramen. Miso shiru - Soya bean paste soup and Yamato Jiru - Combination of fish and vegetables soup from . Yamato Japanese Restaurant offers Cafe Issus and Sourdough toast.

Nearby Sample Menus

Kimchi jeon $12.00
- Fermented chinese cabbage pancake
Ox belly BBQ $15.50
Duck BBQ $18.00
Bulgogi $15.50
Sashimi $19.00
- Fresh slice raw fish
Seaweed soup $5.50
Par jeon $10.00
- Korean style marinara pancake
Stir fried korean potato noodle, rice cake with beef and vegetable $15.00

Fettuccine Al Pollo
Chicken Al Vino
Porterhouse
Fettuccine Paglia e Fieno
Garlic Bread
Spaghetti Marinara
Tortellini Alla Crema
Herb Bread

Reuben $14.00
- Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
-Mascarpone
-Jam
-Add beef brisket $5.00
Toasted bagel with your choice of
Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
Ask your staff about gluten free options
Acai bowl (VE) $16.00
- Brazilian berry puree topped with granola, shaved coconut / seasonal fruit

- Large $5.00
Weekend Only
Large Combo 2 $14.50
- (2 Roti / 2 Naan, 2 Non Veg. 1 Veg & Daal)
Dahi Vada (2 pc) $6.50
The above are served with sambar and coconut chutney
Kheer / Gulab Jamun $2.50
Chicken Butter Cream $12.90
Pakora (2 pc) $4.00

Fantastic prawns (3), yuzu mayonnaise 12.00
Apple Millefeuille 13.00
Broccoli, cauliflower & fungi 'Gomazu-ae'
Crisp kale 'Agebidashi', buckwheat
Fuji apple Millefeuille
Sweet corn 'kaki-age'
Grilled dry aged Angus porterhouse, walnut miso 26.00
Fuji apple Millefeuille

Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Charcuterie-Platte & Kaseplatte $29.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00

Ostrich e al naturale 3.50 each
- Freshly shucked oysters, served natural
Barbabietola Carpaccio 20.00
- Beetroot, cofit pear, goats curd, caramelised hazelnuts with truffle and honey dressing
Olive 8.00
- House marinated
Whole grain toast
- organic linseed, sunflower, sesame
Semifreddo 16.00
- Roast almond semifreddo with soft chocolate, fresh strawberries and honey jelly
Fruit toast 6.50
- sultana, raisin, rosemary, orange, currants
ISP breakfast 21.00
- eggs as you like, roma, bacon, mushroom
Pannacotta 16.00
- Vanilla Pannacotta with lemon sable biscuit and fresh berries

Gohst mirichi paneer(Nuclear strength hot) $17.90
- Extremely hot and spicy indian cottage cheese cooked with bhut jolokia chillies and peanuts(Please note this dish contains the indian ghost pepper chilli is certified as india's botters chilli only order if you have experience with these chillies before)
Kashmiri naan $7.00
Chicken tikka masala $15.90
- Boneless chicken marinated and roasted in tandoor and simmered with capsicums in aromatic gravy of tomatoesand cashews
Tandoori butter naan / butter roti $3.00
Palak paneer $16.90
- Indian cottage cheese in smooth and vibrant pureed spinach
Mustard fish curry $17.90
- Borramundi fish tossed with mustard and aromatic
Ajwaini laccha paranatha $5.00
Mango chutney $3.00

Diy Veggie San Choi Bao - Lettuce Cups With Diced Bamboo, Snow Pea Shoots & Onion $8.80
Authentic Prawn Dumplings With a Side of Shrimp & Sesame (3) $9.80
Pearl Barley, Pork, Prawn & Chinese Mushroom Shu Mai (3) $8.80
Chicken Corn Soup $8.80
Mushroom Dumplings - Steamed, Guilt-Free Parcels With Three Types of Mushroom, Carrot & Water Chestnut (3) $7.80
Fried Peanut Butter & Chocolate Walnut Wontons With Ice Cream (3) $10.80
Legit Special Fried Rice - Packed With Chinese Sausage, Bbq Pork & Egg $11.80
House Made Tofu, Mixed Mushroom, Szechuan Style $16.80

Calamari & radish salad, 'nduja dressing, fried bread 16.00
O'Connor beef, cipollini & pancetta 38.00
Capocollo (30g) 14.00
Marinated mushrooms, zucchini, black barley & slow cooked egg 17.00
Sprouting broccoli, tahini & black barley 16.00
Le Marquis Chevre du Pelussin 16.00
- goat’s milk, soft, France
Bay of Fires Clothbound cheddar 16.00
- cow’s milk, hard, Tasmania
Smoked bacon bap, gentleman’s relish 14.00

Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
Risotto (GF) $34
- Orange infused crunchy Soft Shell Spanner Crab
Stef Meets Cesare $16
- Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
Troika (9”/13”) $19/$29
- Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
Pasta made fresh daily
Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
Verde (white base) (9”/13”) (V) $17/$27
- Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
Pappardelle $22/$32
- Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives

Baked Portuguese Style Chicken on Rice $13.30
-Instant Noodle
-Steam Rice
Baked Steak on Rice (choice of sauces) $14.00
-Creamy Mushroom
Seasame Ice-cream with Red Bean $7.80
Sizzling Seafood on Crispy Noodle $14.30
●Choice of Noodles

Pork shabushabu sausage stew $33.00
- Variety of spicy sausage stew with mixed vegetables (Not including rice)
●Step 3
Unagi don $15.00
- Grilled eel with steamed rice
●Step 2
●Chef´s recommendations
Crispy chicken ball
- Deep fried chicken ball
Beef brisket shioyaki $18.00
- Pan-fried beef brisket with salt on salads
Spicy kimchi stew $15.00
- Kimchi stwed with pork, tofu, spring onion

Soft shell crab burger, hot sauce, sesame mayo $18.00
Southern fried $4.50
Half doz (GF) $20.00
Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
-150g clams $12.00
Fried green tomatoes, goats curd and hot sauce (V) $9.00
Bloody mary shooter (GF) $6.00
-300g king prawns Ea. $4.50

Choose from : Australian Blue Eye / Cod (seasonal)
Sake Teriyaki Don $21.80
- Teriyaki Salmon w/ rice & salad
California Roll
- The most popular roll w/ prawn, avocado, cucumber & tobiko
Tempura Ice Cream $13.50
Ebi Gyoza
- Prawn dumpling w/ ponzu raiyu sauce
Edamame $9.80
- Japanese soy bean
Hotate Tempura Maki $20.80
- Nori rolled w/ tempura scallop in a sweet & spicy mayo
Prerniurn Wagyu $56.80 p/ person

Old Town Kopitiam