Olinda Fish Cafe in Olinda Menu

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Olinda Fish Cafe in Olinda has no menu available, but can choose from many other options such as PANEER KULCHA Plain flour bread stuffed with cottage cheese. or SAMOSA Homemade pastry filled with potatoes, peas and cashews (2 pieces) from Indian By Nature. Ranges At Olinda offers many options including Selection of toasts with your choice of preserves ciabatta, fruit toast, banana bread, English muffin, sourdough. and Two Free Range Eggs cooked to your liking served with toasted ciabatta. Pie In the Sky includes a wide range like Black Tea Served - in pots: English Breakfast, Earl Grey, Irish Breakfast, Darjeeling. or Green Tea. Selection of toasts with your choice of preserves ciabatta, fruit toast, banana bread, English muffin, sourdough, gluten-free bread also available (v) and Two Free Range Eggs cooked to your liking served with toasted ciabatta (v) from . Credo Restaurant offers Kelly's Bar & Kitchen and Dips - Semi sundried tomato & roast capsicum, spinach & lemon, tzatziki. All dips are served with house made lavosh.

Nearby Sample Menus

BATA-T-WADA Delicately spiced potatoes with mustard seeds dipped in chickpea batter and fried (2 pieces) $6.00
GARLIC NAAN Naan baked with garlic and fresh parsley. $3.00
SAAG ALOO Potatoes cooked with delicately flavoured spinach puree with a combination of spices. $12.00
ACHARI CHICKEN Boneless chicken tempered with homemade Indian pickle in a mouth-watering gravy. $14.00
COCONUT RICE Basmati rice cooked with coconut, curry leaves and mustard seeds. $6.00
LAMB CHOPS Succulent and lean lamb cutlets marinated in yoghurt, herbs and spices, cooked to perfection in the clay oven (4 pieces) $13.50
RAITA Churned homemade yoghurt with grated cucumber ,and garnished with ground cumin. $4.00
SHAHI PANEER Fresh cubes of cottage cheese simmered with makhani cheese,. $12.50

300g Thick Cut Angus Porterhouse prepared to your liking - said to be named after chophouse in New York, the favorite steak of New $33.50
Add smoked salmon $18.00
Creamy oats served with macerated berries $10.50
Croque monsieur - Toasted sourdough sandwich with ham, béchamel sauce and gruyere cheese $13.00
Milkshake Chocolate, Caramel, Strawberry, Vanilla, Banana, Lime, Blue Heaven $5.50
Steamed Mixed Side Veggi $8.00
Bruschetta of the Evening - Italian appetizer consisting of toasted bread slices drizzled with olive oil and our daily feature (please see specials board) $11.50
Mug $0.50

Green Tea $3.50
Traditional Dutch Beef Croquettes - Pure beef ragout, crumbed and served with salad, chips and mustard or mayonnaise. $14.50
Juices Orange, Apple and Pineapple $3.50
Death Chilli $1.50
Black Tea Served - in pots: English Breakfast, Earl Grey, Irish Breakfast, Darjeeling. $3.50
Beef Burgundy - GOLD MEDAL WINNER Chunky pieces of beef slowly cooked in quality red wine with herbs and mushrooms N/A
Gourmet Baked Potato - Served with sour cream, Tasmanian smoked salmon and salad. $13.50
Herbal Teas - Served in pots: Chamomile, Peppermint, Lemon Grass, China Jasmine $3.80

Wedges - Potato wedges seasoned & served with sweet chilli and sour cream side sauces $9.00
Spicy Popcorn Chicken - Cayenne, paprika and mixed herb spiced flour seasoned deep fried chicken tenders served with a house made Chilli Jam $9.90
Chicken Parmigiana - Chicken breast crumbed with coarse panko bread crumbs, house made Napoli, cured ham topped with tasty cheese then grilled, served with fat chips & garden salad $24.50
Old Skool Sticky Date - Sticky date pudding hot out of the oven, served with warm butterscotch sauce & your choice of either vanilla ice cream or double cream $12.90
Pork Stir Fry - Slow roasted Yarra Valley reared pork, tossed egg noodles & spicy chilli soy sauce $24.90
Calamari (entrée size) (GF) - Flash fried rice flour dusted calamari, served with a house made rouille (saffron aioli) on a bitter green salad $14.50
Fat Chips - Thick cut steak style chips, with house seasoning $8.00
Calamari (GF) - Rice flour dusted Calamari served with a house made rouille (saffron aioli) on a bitter green salad $24.50

Croissant - locally sourced raspberry jam and butter (v) $7.50
Smashed avocado served on sourdough toast with a capsicum tomato salsa (v) $13.50
Deep Fried Camembert on a bed of leafy greens with a sweet mango chutney $13.50
Tender Fried Calamari served on a bed of Greek salad drizzled with house made Aioli, upsize to main for those calamari fans! $13.50
Croque monsieur - Toasted sourdough sandwich with ham, béchamel sauce and gruyere cheese $13.00
Sides: Leafy Green or Wild Rocket Salad – dressed with our House Made Greek Style vinegarette $7.50
Steak frites (gf) - Grilled minute steak served with fries, Dijon mustard and green salad $26.00
Sides: Steamed Mixed Side Veggies $8.00